NL185749C - Werkwijze voor het conserveren van landbouwprodukten in de verse toestand. - Google Patents

Werkwijze voor het conserveren van landbouwprodukten in de verse toestand.

Info

Publication number
NL185749C
NL185749C NL7312130A NL7312130A NL185749C NL 185749 C NL185749 C NL 185749C NL 7312130 A NL7312130 A NL 7312130A NL 7312130 A NL7312130 A NL 7312130A NL 185749 C NL185749 C NL 185749C
Authority
NL
Netherlands
Prior art keywords
preservation
agricultural products
fresh condition
fresh
condition
Prior art date
Application number
NL7312130A
Other languages
English (en)
Other versions
NL7312130A (nl
NL185749B (nl
Original Assignee
Rhone Poulenc Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rhone Poulenc Sa filed Critical Rhone Poulenc Sa
Publication of NL7312130A publication Critical patent/NL7312130A/xx
Publication of NL185749B publication Critical patent/NL185749B/nl
Application granted granted Critical
Publication of NL185749C publication Critical patent/NL185749C/nl

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3418Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3418Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A23L3/3427Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O in which an absorbent is placed or used

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Storage Of Harvested Produce (AREA)
  • Packages (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
NL7312130A 1972-09-11 1973-09-03 Werkwijze voor het conserveren van landbouwprodukten in de verse toestand. NL185749C (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7232139A FR2198700B1 (nl) 1972-09-11 1972-09-11

Publications (3)

Publication Number Publication Date
NL7312130A NL7312130A (nl) 1974-03-13
NL185749B NL185749B (nl) 1990-02-16
NL185749C true NL185749C (nl) 1990-07-16

Family

ID=9104109

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7312130A NL185749C (nl) 1972-09-11 1973-09-03 Werkwijze voor het conserveren van landbouwprodukten in de verse toestand.

Country Status (9)

Country Link
JP (1) JPS5948610B2 (nl)
BE (1) BE804688A (nl)
BR (1) BR7306643D0 (nl)
DE (1) DE2345805C2 (nl)
ES (1) ES418674A1 (nl)
FR (1) FR2198700B1 (nl)
GB (1) GB1448145A (nl)
IT (1) IT995324B (nl)
NL (1) NL185749C (nl)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2924914A1 (de) * 1978-06-22 1980-01-10 Transfresh Corp Verfahren zur verlaengerung der lagerfaehigkeit von gemuesen
FR2559648B1 (fr) * 1984-02-16 1988-07-08 Air Liquide Procede de conservation de denrees alimentaires vegetales perissables
JPS60217853A (ja) * 1984-04-13 1985-10-31 Ulvac Corp 果実蔬菜類の二段階真空貯蔵法
JPS60217857A (ja) * 1984-04-13 1985-10-31 Ulvac Corp 果実蔬菜類の貯蔵法
JPS618013U (ja) * 1984-06-19 1986-01-18 株式会社 白元 発熱袋
DE3444942A1 (de) * 1984-12-10 1985-05-15 Sauerstoffwerk Friedrich Guttroff GmbH, 6980 Wertheim Verfahren und vorrichtung zur langzeitkonservierung von feuchtkoernerfruechten
FR2595583B1 (fr) * 1986-03-12 1988-07-01 Socar Procede pour la realisation d'un melange gazeux contenant au moins de l'oxygene et de l'azote, et application au conditionnement de denrees perissables sous atmosphere modifiee
JPS62224236A (ja) * 1986-03-25 1987-10-02 Ulvac Corp 植物類の真空貯蔵方法
JPS62224234A (ja) * 1986-03-25 1987-10-02 Ulvac Corp 冷却貯蔵野菜類の鮮度保持方法
JPS63245637A (ja) * 1987-03-31 1988-10-12 Ulvac Corp 野菜、果実、花卉等生鮮物の流通用貯蔵装置
JP2538254B2 (ja) * 1987-05-30 1996-09-25 日本真空技術株式会社 農産物輸送用容器
JPS645449A (en) * 1987-06-30 1989-01-10 Ulvac Corp Method for retaining freshness of vegetable, fruit, flowering plant or the like
JPS645448A (en) * 1987-06-30 1989-01-10 Ulvac Corp Method for retaining freshness of vegetable, fruit, flowering plant or the like
WO1992002261A1 (fr) * 1990-08-01 1992-02-20 Robert Gobran Mansour Methode de preservation de beaucoup d'articles par creation d'uneatmosphere de gaz inerte dans un circuit clos
FR2741240B1 (fr) 1995-11-17 1998-02-06 Nature Frais Procede de preparation et de conservation de pommes de terre a l'etat cru et epluche et pommes de terre ainsi preparees et conservees
FR2791651B1 (fr) * 1999-04-01 2001-06-22 Bel Fromageries Procede et systeme de conditionnement de fromages a croute naturelle mixte
FR2813279B1 (fr) 2000-08-28 2002-12-27 Bel Fromageries Procede et systeme de conditionnement de fromages a croute fleurie
DE10257350A1 (de) * 2002-12-06 2004-06-24 Forschungszentrum Jülich GmbH Verfahren zur Gasversorgung einer doppelwandigen Follienkammer
US8029838B2 (en) 2006-06-27 2011-10-04 Chiquita Brands, Inc. Method for storing bananas during ripening
US8025912B2 (en) * 2006-06-27 2011-09-27 Chiquita Brands Inc. Method for packaging bananas for ripening
CN106135390A (zh) * 2016-06-29 2016-11-23 中国农业机械化科学研究院 一种樱桃气调保鲜包装方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB332209A (en) * 1929-02-16 1930-07-16 Edward Milani Improved process for preserving food products
US2955940A (en) * 1957-10-11 1960-10-11 Hodges Res & Dev Co Preservative treatment of vegetable produce
FR1397270A (fr) * 1964-02-19 1965-04-30 Centre Nat Rech Scient Procédé pour le contrôle de la composition de l'atmosphère se trouvant au contact de produits échangeant de l'oxygène et du gaz carbonique avec le milieu ambiant
US3450543A (en) * 1966-01-10 1969-06-17 United Fruit Co Method of packaging perishable plant foods to prolong storage life
US3450544A (en) * 1966-01-10 1969-06-17 United Fruit Co Method of packaging ripening perishable plant foods to prolong storage life
US3481100A (en) * 1966-11-23 1969-12-02 Anderson Bros Mfg Co Method and apparatus for packaging in protective atmosphere
FR1567996A (nl) * 1967-12-29 1969-05-23

Also Published As

Publication number Publication date
GB1448145A (en) 1976-09-02
IT995324B (it) 1975-11-10
FR2198700B1 (nl) 1975-06-13
FR2198700A1 (nl) 1974-04-05
DE2345805A1 (de) 1974-03-21
JPS4966434A (nl) 1974-06-27
NL7312130A (nl) 1974-03-13
BR7306643D0 (pt) 1974-07-11
NL185749B (nl) 1990-02-16
JPS5948610B2 (ja) 1984-11-28
BE804688A (fr) 1974-03-11
DE2345805C2 (de) 1984-08-16
ES418674A1 (es) 1976-02-16

Similar Documents

Publication Publication Date Title
NL185749C (nl) Werkwijze voor het conserveren van landbouwprodukten in de verse toestand.
NL184763C (nl) Werkwijze voor het conserveren van diervoeder of landbouwprodukten.
NL176217C (nl) Werkwijze voor het cafeinevrij maken van vochtige rauwe koffie.
NL7410962A (nl) Werkwijze voor het conserveren van hout.
NL162656C (nl) Werkwijze voor het bereiden van n-fosfonomethylglycine.
NL176427C (nl) Werkwijze voor het bereiden van imitatie-vlees met laagstructuur.
NL171010C (nl) Werkwijze voor het conserveren van champignons.
NL147924B (nl) Werkwijze voor het bereiden van eiwit bevattende voedingsmiddelen.
NL171221C (nl) Inrichting voor het schillen van, in het bijzonder voorbehandelde, land- en tuinbouwprodukten.
NL171011C (nl) Werkwijze voor het steriliseren of pasteuriseren van voor warmte gevoelige produkten.
NL153427B (nl) Werkwijze voor het bereiden van vleesaromapreparaten.
NL185703C (nl) Werkwijze voor het conserveren van diervoeder of landbouwprodukten.
NL151619B (nl) Werkwijze voor het bereiden van een eetbaar eiwitprodukt.
NL176137C (nl) Werkwijze voor het bereiden van houdbare aroma's uit verse kruiden.
NL155851B (nl) Werkwijze voor het bereiden van met zwavel vulcaniseerbare copolymeren.
NL177378C (nl) Werkwijze voor het bestrijden van op of in planten, of delen van planten voorkomende fungi.
NL172153C (nl) Werkwijze voor het bereiden van pyridinenitrillen en -carbonzuren.
NL156576B (nl) Werkwijze voor het ontdooien van diepbevroren vleesprodukten.
NL178318C (nl) Werkwijze voor het bereiden van anti-emetisch werkzame geneesmiddelen en daarvoor geschikte aktieve verbindingen.
BE766249A (nl) Werkwijze voor het steriliseren van voedingswaren, en aldus gesteriliseerde waren
NL169334C (nl) Werkwijze voor het bereiden van gechloreerde polyethenen, alsmede uit deze gechloreerde polyethenen vervaardigde gevormde voortbrengselen.
NL7502989A (nl) Werkwijze en samenstelling voor het conserveren van landbouwprodukten.
NL179455C (nl) Werkwijze voor het bestrijden van schuim in de suikeren gistindustrie.
NL157489B (nl) Werkwijze voor het aromatiseren van voedingsmiddelen.
NL148039B (nl) Werkwijze voor het bereiden van 5-cyclohexadeceen-1-on.

Legal Events

Date Code Title Description
BA A request for search or an international-type search has been filed
BB A search report has been drawn up
BC A request for examination has been filed
A85 Still pending on 85-01-01
V4 Lapsed because of reaching the maxim lifetime of a patent