GB332209A - Improved process for preserving food products - Google Patents

Improved process for preserving food products

Info

Publication number
GB332209A
GB332209A GB519729A GB519729A GB332209A GB 332209 A GB332209 A GB 332209A GB 519729 A GB519729 A GB 519729A GB 519729 A GB519729 A GB 519729A GB 332209 A GB332209 A GB 332209A
Authority
GB
United Kingdom
Prior art keywords
container
days
inert gas
venting
vegetables
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB519729A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB519729A priority Critical patent/GB332209A/en
Publication of GB332209A publication Critical patent/GB332209A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O

Abstract

332,209. Milani, E. Feb. 16, 1929. Preserving fruit and vegetables.-Fresh, ripe fruit and vegetables are stored for a limited period against deterioration by hermetically sealing the product in the presence of an inert gas and then minutely venting the container prior to, or very soon after the product generates its own gas, and at about the time it begins to sweat, and permitting the said vent to remain open. The vented container is preferably stored at a relatively low temperature, as, for example, 30‹ to 35‹ F. The inert gas may be introduced into the container by burning a material within the container, or the container and contents may be subjected to a vacuum followed by the addition of carbon dioxide or other inert gas. By way of example, the period during which the container is kept sealed prior to venting in the case of strawberries is two days, apricots three days, and pears five days.
GB519729A 1929-02-16 1929-02-16 Improved process for preserving food products Expired GB332209A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB519729A GB332209A (en) 1929-02-16 1929-02-16 Improved process for preserving food products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB519729A GB332209A (en) 1929-02-16 1929-02-16 Improved process for preserving food products

Publications (1)

Publication Number Publication Date
GB332209A true GB332209A (en) 1930-07-16

Family

ID=9791535

Family Applications (1)

Application Number Title Priority Date Filing Date
GB519729A Expired GB332209A (en) 1929-02-16 1929-02-16 Improved process for preserving food products

Country Status (1)

Country Link
GB (1) GB332209A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2198700A1 (en) * 1972-09-11 1974-04-05 Rhone Poulenc Sa

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2198700A1 (en) * 1972-09-11 1974-04-05 Rhone Poulenc Sa

Similar Documents

Publication Publication Date Title
SU455735A1 (en) Fruit preservation method
US4834997A (en) Method of preserving foodstuffs
US1821106A (en) Method of preserving food products
US1789946A (en) Method of packing nuts
US2027429A (en) Packing process
GB1232410A (en)
GB332209A (en) Improved process for preserving food products
SU130775A1 (en) Method for the production of canned food, such as meat and fish
US1524494A (en) Process of treating composition cork
US3869557A (en) Method for preserving fruit pulps having a high contents of iron salts and pulps thus preserved
US1459232A (en) Method of preserving food products
GB338768A (en) Process for preserving alimentary substances
US2702247A (en) Processing of ripe banana food
US1764491A (en) Stabilized pineapple and process for producing the same
US1174404A (en) Food product and process of producing the same.
GB369391A (en) Improvements in or relating to methods of preserving foods
US1634295A (en) Method and manufacture of fruit preserves
US2254580A (en) Method of packaging fruit in hermetically sealed containers
US1015950A (en) Process of treating japanese persimmons, &c.
GB526952A (en) An improved process for preserving fruit, vegetables, greens and eggs
US1348824A (en) Canning food products
GB203661A (en) Process for preserving flours and the like farinaceous substances
US233217A (en) Process for preserving fruits and other articles
USRE14489E (en) Method of preserving fruits and other organic substances
KR20210096813A (en) Manufacturing method of the fresh preservation Kimchi canned Food