GB338768A - Process for preserving alimentary substances - Google Patents

Process for preserving alimentary substances

Info

Publication number
GB338768A
GB338768A GB3870429A GB3870429A GB338768A GB 338768 A GB338768 A GB 338768A GB 3870429 A GB3870429 A GB 3870429A GB 3870429 A GB3870429 A GB 3870429A GB 338768 A GB338768 A GB 338768A
Authority
GB
United Kingdom
Prior art keywords
meat
vessels
vegetables
fruit
tube
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3870429A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB3870429A priority Critical patent/GB338768A/en
Publication of GB338768A publication Critical patent/GB338768A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

338,768. Giomi, U. Dec. 17, 1929. Preserving fruit, vegetables, and meat.-Fruit, vegetables and meat are preserved by placing in vessels which are then evacuated, filled with an inert gas under pressure, and sealed. The fruit. e.g. strawberries, peaches, grapes or apricots, is immersed in pure alcohol and then dried before packing. In treating vegetables and meat, these are packed in the vessels and superheated steam is then introduced to sterilize the vessels and their contents prior to the evacuation. In the apparatus described the vessels a have each a small tube b, preferably of tin, which is connected through tubing c and cocks l, e to an air pump d. When meat and vegetables are being treated, steam is first supplied through pipe h, cock i and tube c to the vessel a, cock l being closed. When the evacuation has been effected by the pump d, nitrogen gas is introduced from a container f. The tube b is then crushed to seal the vessel and the latter is welded.
GB3870429A 1929-12-17 1929-12-17 Process for preserving alimentary substances Expired GB338768A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB3870429A GB338768A (en) 1929-12-17 1929-12-17 Process for preserving alimentary substances

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3870429A GB338768A (en) 1929-12-17 1929-12-17 Process for preserving alimentary substances

Publications (1)

Publication Number Publication Date
GB338768A true GB338768A (en) 1930-11-27

Family

ID=10405177

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3870429A Expired GB338768A (en) 1929-12-17 1929-12-17 Process for preserving alimentary substances

Country Status (1)

Country Link
GB (1) GB338768A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2529199A (en) * 1945-02-24 1950-11-07 Anchor Hocking Glass Corp Machine and method for hermetically sealing closure caps to containers
US5711981A (en) * 1994-11-07 1998-01-27 Frigoscandia Inc. Method for steam pasteurization of meat
US6159515A (en) 1995-07-03 2000-12-12 Cargill, Incorporated Low temperature rendering process
US6291003B1 (en) 1998-10-30 2001-09-18 Excel Corporation Method and apparatus for steam pasteurization of meat
US6569482B2 (en) 1998-10-30 2003-05-27 Excel Corporation Method for surface treating animal tissue
US8080270B1 (en) 1995-07-03 2011-12-20 Cargill, Incorporated Low temperature rendering process

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2529199A (en) * 1945-02-24 1950-11-07 Anchor Hocking Glass Corp Machine and method for hermetically sealing closure caps to containers
US5711981A (en) * 1994-11-07 1998-01-27 Frigoscandia Inc. Method for steam pasteurization of meat
US5976005A (en) * 1994-11-07 1999-11-02 Frigoscandia Equipment Inc. Apparatus for steam pasteurization of meat
US6159515A (en) 1995-07-03 2000-12-12 Cargill, Incorporated Low temperature rendering process
US8080270B1 (en) 1995-07-03 2011-12-20 Cargill, Incorporated Low temperature rendering process
US6291003B1 (en) 1998-10-30 2001-09-18 Excel Corporation Method and apparatus for steam pasteurization of meat
US6569482B2 (en) 1998-10-30 2003-05-27 Excel Corporation Method for surface treating animal tissue
US7108882B2 (en) 1998-10-30 2006-09-19 Excel Corporation Surface treatment of animal tissue

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