MY178841A - A shelf life improver composition for food product and a method for improving the shelf life of food product - Google Patents

A shelf life improver composition for food product and a method for improving the shelf life of food product

Info

Publication number
MY178841A
MY178841A MYPI2015704360A MYPI2015704360A MY178841A MY 178841 A MY178841 A MY 178841A MY PI2015704360 A MYPI2015704360 A MY PI2015704360A MY PI2015704360 A MYPI2015704360 A MY PI2015704360A MY 178841 A MY178841 A MY 178841A
Authority
MY
Malaysia
Prior art keywords
food product
shelf life
improver composition
improving
salt
Prior art date
Application number
MYPI2015704360A
Other languages
English (en)
Inventor
Kanegi Yusuke
Kuriyama Yoshiaki
Furukawa Yojiro
Nomura Masafumi
Rawdpuang Kasidech
Chardwiriyapreecha Soracom
Original Assignee
Ueno Fine Chemicals Ind Ltd
Ueno Food Techno Ind Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ueno Fine Chemicals Ind Ltd, Ueno Food Techno Ind Ltd filed Critical Ueno Fine Chemicals Ind Ltd
Publication of MY178841A publication Critical patent/MY178841A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/34635—Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3526—Organic compounds containing nitrogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3562—Sugars; Derivatives thereof
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Fish Paste Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
MYPI2015704360A 2013-05-30 2014-05-26 A shelf life improver composition for food product and a method for improving the shelf life of food product MY178841A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2013114375 2013-05-30

Publications (1)

Publication Number Publication Date
MY178841A true MY178841A (en) 2020-10-20

Family

ID=51988724

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2015704360A MY178841A (en) 2013-05-30 2014-05-26 A shelf life improver composition for food product and a method for improving the shelf life of food product

Country Status (8)

Country Link
JP (1) JP6496661B2 (ja)
KR (1) KR20160015257A (ja)
CN (1) CN105307508A (ja)
HK (1) HK1218497A1 (ja)
MY (1) MY178841A (ja)
PH (1) PH12015502668B1 (ja)
TW (1) TWI653942B (ja)
WO (1) WO2014192693A1 (ja)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6528227B2 (ja) * 2013-05-31 2019-06-12 奥野製薬工業株式会社 食品用日持向上剤
CN105746904A (zh) * 2016-02-22 2016-07-13 湖南晶天科技实业有限公司 一种丙酸·乙酸盐与一种添加剂

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3257181B2 (ja) 1993-08-30 2002-02-18 チッソ株式会社 食品保存剤
JP3962475B2 (ja) 1998-02-03 2007-08-22 博衛 小川 食品の変質防止剤
EP1252827B1 (en) * 2000-01-31 2007-05-23 Nihon Starch Co., Ltd. Process for producing foods having good keeping qualities and food keeping agents
JP3693889B2 (ja) 2000-06-07 2005-09-14 日本甜菜製糖株式会社 食品用静菌組成物
JP3906099B2 (ja) 2001-02-28 2007-04-18 エーザイ・アール・アンド・ディー・マネジメント株式会社 調味料
JP4476553B2 (ja) * 2003-02-13 2010-06-09 伊那食品工業株式会社 抗う蝕剤
US20060024412A1 (en) * 2004-02-23 2006-02-02 Kraft Foods Holdings, Inc. Shelf-stable acidified food compositions and methods for their preparation
CN101026969A (zh) * 2004-09-23 2007-08-29 帝斯曼知识产权资产管理有限公司 抗微生物组合物
JP2007209268A (ja) * 2006-02-10 2007-08-23 Fuji Nihon Seito Kk 飲料、冷菓、デザート、菓子、惣菜及びその他加工品を含む食品全般に渡る呈味改良
JP5096313B2 (ja) * 2006-03-20 2012-12-12 エーザイフード・ケミカル株式会社 食品用日持向上剤
JP2008079525A (ja) * 2006-09-27 2008-04-10 Ina Food Ind Co Ltd 可食性フィルム
JP5046228B2 (ja) * 2007-05-28 2012-10-10 独立行政法人農業・食品産業技術総合研究機構 抗菌保存料の製造方法
EP2103226A1 (en) * 2008-03-18 2009-09-23 Friesland Brands B.V. Long-life probiotic food product
JP2011045350A (ja) * 2009-08-28 2011-03-10 Shoji Sawada 天然イヌリン含有粉末の製造方法
WO2011109300A1 (en) * 2010-03-01 2011-09-09 Kraft Foods Global Brands Llc Shelf-stable, savory, filled food products and methods
JP2012010657A (ja) * 2010-07-02 2012-01-19 Sanei Gen Ffi Inc 食品保存剤および食品の保存方法
JP5793367B2 (ja) * 2011-08-09 2015-10-14 オリエンタル酵母工業株式会社 惣菜類用静菌剤
CN102524910A (zh) * 2012-01-10 2012-07-04 中国科学院烟台海岸带研究所 一种可食性食品保鲜涂膜及其制备方法

Also Published As

Publication number Publication date
KR20160015257A (ko) 2016-02-12
JP6496661B2 (ja) 2019-04-03
JPWO2014192693A1 (ja) 2017-02-23
PH12015502668A1 (en) 2016-03-07
PH12015502668B1 (en) 2016-03-07
CN105307508A (zh) 2016-02-03
TWI653942B (zh) 2019-03-21
WO2014192693A1 (ja) 2014-12-04
HK1218497A1 (zh) 2017-03-10
TW201505569A (zh) 2015-02-16

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