MY173665A - Interesterified oils and fats, and oil based food including the interesterified oils and fats - Google Patents

Interesterified oils and fats, and oil based food including the interesterified oils and fats

Info

Publication number
MY173665A
MY173665A MYPI2016700929A MYPI2016700929A MY173665A MY 173665 A MY173665 A MY 173665A MY PI2016700929 A MYPI2016700929 A MY PI2016700929A MY PI2016700929 A MYPI2016700929 A MY PI2016700929A MY 173665 A MY173665 A MY 173665A
Authority
MY
Malaysia
Prior art keywords
fats
interesterified oils
fatty acid
constituent fatty
oil based
Prior art date
Application number
MYPI2016700929A
Other languages
English (en)
Inventor
Oonishi Kiyomi
Original Assignee
Nisshin Oillio Group Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Oillio Group Ltd filed Critical Nisshin Oillio Group Ltd
Publication of MY173665A publication Critical patent/MY173665A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
MYPI2016700929A 2013-09-19 2014-09-11 Interesterified oils and fats, and oil based food including the interesterified oils and fats MY173665A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2013194445 2013-09-19

Publications (1)

Publication Number Publication Date
MY173665A true MY173665A (en) 2020-02-14

Family

ID=52688503

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2016700929A MY173665A (en) 2013-09-19 2014-09-11 Interesterified oils and fats, and oil based food including the interesterified oils and fats

Country Status (9)

Country Link
US (1) US20160219899A1 (enExample)
EP (1) EP3047733B1 (enExample)
JP (2) JP5889984B2 (enExample)
CN (1) CN105530819B (enExample)
AU (1) AU2014322531B2 (enExample)
CA (1) CA2924094A1 (enExample)
MY (1) MY173665A (enExample)
TW (1) TWI650076B (enExample)
WO (1) WO2015040839A1 (enExample)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MY173593A (en) * 2015-06-16 2020-02-06 Nisshin Oillio Group Ltd Oily food
JP6113942B1 (ja) * 2015-10-26 2017-04-12 日清オイリオグループ株式会社 油性食品
CN108289469A (zh) * 2015-12-02 2018-07-17 日清奥利友集团株式会社 包覆用油脂组合物
JP6727037B2 (ja) * 2016-06-09 2020-07-22 日清オイリオグループ株式会社 ショコラサブレ
CN108208202A (zh) * 2016-12-15 2018-06-29 嘉里特种油脂(上海)有限公司 一种低饱和油脂组合物及其制备方法
WO2024076288A1 (en) * 2022-10-06 2024-04-11 Aak Ab (Publ) Oil composition comprising caproic acid residues, unsaturated fatty acid residues and saturated fatty acid residues

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0223833A (ja) * 1988-07-11 1990-01-26 Japan Steel Works Ltd:The チョコレート成形品の製造方法及び製造装置
JP2592527B2 (ja) * 1988-08-05 1997-03-19 不二製油株式会社 抗ブルーム剤及びその使用法
JP2513104B2 (ja) 1991-03-04 1996-07-03 不二製油株式会社 チョコレ―ト及びチョコレ―ト利用食品
JP2513086B2 (ja) 1991-03-04 1996-07-03 不二製油株式会社 チョコレ―ト及び巻きチョコレ―トの製造法
US5589216A (en) * 1994-11-08 1996-12-31 The Procter And Gamble Company Reduced calorie confectionery compositions which contain reduced calorie fats which exhibit rapid transformation to beta phase
US6835408B2 (en) * 1998-11-13 2004-12-28 The Nisshin Oillio Group, Ltd. Oil or fat composition
JP4733246B2 (ja) * 1998-11-13 2011-07-27 日清オイリオグループ株式会社 油脂組成物
WO2001043558A2 (en) * 1999-12-17 2001-06-21 The Procter & Gamble Company Reduced calorie fat compositions
JP4407085B2 (ja) * 2001-08-30 2010-02-03 日清オイリオグループ株式会社 コーティング用油脂
BRPI0213819B1 (pt) * 2001-11-02 2015-06-09 Aarhuskarlshamn Denmark As Composições de gordura não-temperadas, não-trans, não-láuricas
JP4496178B2 (ja) * 2006-03-10 2010-07-07 日清オイリオグループ株式会社 油脂組成物とその製造方法、水中油型乳化物、およびコンパウンドクリーム
EP1862077A1 (en) * 2006-06-02 2007-12-05 Puratos N.V. Method to stabilize the crystallization of a blend of fat and oil containing more than 10% cocoa butter and having a low trans fat content
ES2464599T3 (es) * 2007-03-16 2014-06-03 Cargill, Incorporated Composición de chocolate mejorada
JP4930217B2 (ja) * 2007-06-25 2012-05-16 日油株式会社 バタークリーム用油脂組成物
JP4925458B2 (ja) * 2007-12-13 2012-04-25 日清オイリオグループ株式会社 クリーム用油脂組成物及び該油脂組成物を含有するクリーム
JP5202187B2 (ja) * 2008-01-22 2013-06-05 花王株式会社 冷菓用油脂組成物
WO2009150951A1 (ja) * 2008-06-09 2009-12-17 日清オイリオグループ株式会社 可塑性油脂組成物
CN102740705A (zh) * 2009-12-04 2012-10-17 Cj第一制糖株式会社 用于巧克力和糖果点心的油脂组合物
US20130071525A1 (en) * 2010-03-29 2013-03-21 Kaneka Corporation Coating fat composition and particulate composition using the same
JP2015109808A (ja) * 2012-03-29 2015-06-18 株式会社カネカ 油脂組成物

Also Published As

Publication number Publication date
WO2015040839A1 (ja) 2015-03-26
CN105530819B (zh) 2020-09-04
AU2014322531B2 (en) 2017-11-02
AU2014322531A1 (en) 2016-04-07
TW201511684A (zh) 2015-04-01
CN105530819A (zh) 2016-04-27
EP3047733A1 (en) 2016-07-27
TWI650076B (zh) 2019-02-11
JP5889984B2 (ja) 2016-03-22
EP3047733B1 (en) 2021-10-27
EP3047733A4 (en) 2017-04-26
JP2015082999A (ja) 2015-04-30
CA2924094A1 (en) 2015-03-26
US20160219899A1 (en) 2016-08-04
JP2016052339A (ja) 2016-04-14

Similar Documents

Publication Publication Date Title
EA201600471A1 (ru) Экстрагированный растительный липид, содержащий длинноцепочечные полиненасыщенные жирные кислоты
EP3056090A4 (en) Oil/fat composition containing polyunsaturated fatty acid
WO2014013335A3 (en) Concentration of omega-3 polyunsaturated fatty acids in krill oil
PH12017500074A1 (en) Nutritional compositions containing oil blends and uses thereof
MY189030A (en) Fats and oils
MX393827B (es) Oleogel comestible y termorreversible y método para elaborarlo.
PH12015502193A1 (en) Infant formula with a low content of mcfas in specific proportions and a relatively high content of unsaturated fatty acids, and its use in promoting the healthy establishment of cognitive function in infants
PH12014500105A1 (en) Fatty acid compositions
WO2015083843A3 (en) Dihomo-gamma-linolenic acid-containing microbial oil and dihomo-gamma-linolenic acid-containing microbial biomass
MY198214A (en) Fatty acid composition and use thereof
EA201592085A1 (ru) Применение жирной кислоты таллового масла
MX365503B (es) Fluido dielectrico vegetal para transformadores electricos.
MY173685A (en) Chocolate
EP3037542A4 (en) Method for generating oil/fat component and method for producing higher unsaturated fatty acid
UA117348C2 (uk) Спосіб збільшення вмісту sus в олії або в олеїновій фракції шляхом проведення ферментативної 1,3-селективної переетерифікації
SG11202000880SA (en) Oil and fat composition containing unsaturated fatty acid
SG11201501909XA (en) A composition to improve low temperature properties and oxidation stability of vegetable oils and animal fats
MX358743B (es) Fluidos dielectricos a base de trigliceridos no oleicos de baja viscosidad con alto punto de inflamacion.
MX2018015444A (es) Fluido dielectrico que comprende esteres de acidos grasos.
MX358901B (es) Fluidos dielectricos de alto punto de inflamabilidad, baja viscosidad, basados en trigliceridos.
MY184263A (en) Fats and oils composition for coating
TR201909368T4 (tr) Yenilebilir yağda su emülsiyonu üretimi için işlem.
MY182731A (en) Fat composition
GB201109654D0 (en) Spread
PH12019500213A1 (en) High melting point chicken fat