MXPA04003855A - Uso de consevadores cationicos en productos alimenticios. - Google Patents

Uso de consevadores cationicos en productos alimenticios.

Info

Publication number
MXPA04003855A
MXPA04003855A MXPA04003855A MXPA04003855A MXPA04003855A MX PA04003855 A MXPA04003855 A MX PA04003855A MX PA04003855 A MXPA04003855 A MX PA04003855A MX PA04003855 A MXPA04003855 A MX PA04003855A MX PA04003855 A MXPA04003855 A MX PA04003855A
Authority
MX
Mexico
Prior art keywords
products
lae
glycols
preferred
preservative
Prior art date
Application number
MXPA04003855A
Other languages
English (en)
Inventor
Beltran Joan Baptista Urgell
Original Assignee
Miret Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Miret Lab filed Critical Miret Lab
Publication of MXPA04003855A publication Critical patent/MXPA04003855A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3526—Organic compounds containing nitrogen
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3544—Organic compounds containing hetero rings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

La invencion se refiere a un novedoso uso de conservadores cationicos y preparaciones de acuerdo a este novedoso uso; puede usarse un conservador cationico derivado de acido laurico y arginina, en particular el ester etilico de la lauramida del monoclorhidrato de arginina, denominado a continuacion LAE, para la proteccion contra la proliferacion de microorganismos; la estructura quimica de LAE se describe en la siguiente formula (I):(Ver formula I)LAE y los compuestos relacionados son particularmente adecuados para ser usados en la conservacion de cualquier producto alimenticio perecedero; es preferible disolver directamente el compuesto antes de usarlo en uno de los siguientes solventes preferidos de grado alimenticio: agua, etanol, propilenglicol, alcohol isopropilico, otros glicoles, mezclas de glicoles y mezclas de glicoles y agua; si el tratamiento se va a realizar a un valor de pH especifico, podria ser recomendable el uso de una solucion reguladora de pH correspondiente; la composicion opcionalmente comprende componentes auxiliares y excipientes; estos componentes auxiliares y excipientes pueden ser agentes espesantes (por ejemplo goma xantano, goma guar, almidones modificados) antiespumantes (por ejemplo, dimetilpolisiloxano, dioxido de silicio), productos para obtener el pH optimo, (por ejemplo fosfatos, tartratos, citratos, lactatos), colorantes (por ejemplo, curcumina, tartrazina, eritrosina), y aromatizantes; se prefiere que la composicion conservadora contenga LAE en una cantidad de 0.0001% a 1% en peso, con relacion al peso total de la composicion conservadora; se prefiere particularmente utilizar la composicion de la invencion para la conservacion de productos carnicos, por ejemplo, carnes, aves, pescado, crustaceos, hortalizas, verduras, emulsiones, salsas, productos de confiteria, productos de panaderia, comidas precocidas, comidas listas para servir, productos de lecheria, productos basados en huevo, mermeladas, gelatinas, bebidas, jugos, vinos y cervezas.
MXPA04003855A 2001-10-25 2001-10-25 Uso de consevadores cationicos en productos alimenticios. MXPA04003855A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/EP2001/012358 WO2003034842A1 (en) 2001-10-25 2001-10-25 Use of cationic preservative in food products

Publications (1)

Publication Number Publication Date
MXPA04003855A true MXPA04003855A (es) 2004-07-08

Family

ID=8164651

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA04003855A MXPA04003855A (es) 2001-10-25 2001-10-25 Uso de consevadores cationicos en productos alimenticios.

Country Status (10)

Country Link
US (2) US7407679B2 (es)
EP (1) EP1437946B1 (es)
BR (1) BR0116522B1 (es)
CA (1) CA2464388C (es)
CY (1) CY1113123T1 (es)
DK (1) DK1437946T3 (es)
ES (1) ES2389069T3 (es)
MX (1) MXPA04003855A (es)
PT (1) PT1437946E (es)
WO (1) WO2003034842A1 (es)

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Also Published As

Publication number Publication date
CA2464388A1 (en) 2003-05-01
PT1437946E (pt) 2012-07-25
CY1113123T1 (el) 2016-04-13
BR0116522B1 (pt) 2013-12-17
US7862842B2 (en) 2011-01-04
DK1437946T3 (da) 2012-07-23
WO2003034842A1 (en) 2003-05-01
BR0116522A (pt) 2004-02-03
US7407679B2 (en) 2008-08-05
EP1437946A1 (en) 2004-07-21
ES2389069T3 (es) 2012-10-23
CA2464388C (en) 2010-07-06
US20040265443A1 (en) 2004-12-30
US20080286427A1 (en) 2008-11-20
EP1437946B1 (en) 2012-06-13

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