AR069424A1 - Tensioactivos cationicos contra parasitos de peces - Google Patents

Tensioactivos cationicos contra parasitos de peces

Info

Publication number
AR069424A1
AR069424A1 ARP080105097A ARP080105097A AR069424A1 AR 069424 A1 AR069424 A1 AR 069424A1 AR P080105097 A ARP080105097 A AR P080105097A AR P080105097 A ARP080105097 A AR P080105097A AR 069424 A1 AR069424 A1 AR 069424A1
Authority
AR
Argentina
Prior art keywords
acid
parasites
derived
condensation
treatment
Prior art date
Application number
ARP080105097A
Other languages
English (en)
Inventor
Pons Roger Segret
Eroles Eva Piera
Bonvila Xavier Rocabayera
Roca Sergi Figueras
Original Assignee
Miret Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Miret Lab filed Critical Miret Lab
Publication of AR069424A1 publication Critical patent/AR069424A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3526—Organic compounds containing nitrogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3544—Organic compounds containing hetero rings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

Tensioactivos cationicos derivados de la condensacion de ácidos grasos y aminoácidos dibásicos esterificados, tales como ácido láurico y arginina, en particular el éster etílico de la lauramida del monoclorhidrato de arginina (LAE), para el tratamiento de peces infectados con parásitos. Los tensioactivos cationicos de este tipo son eficaces contra las larvas de parásitos tales como Anisakis. Reivindicacion 1: Uso de un tensioactivo cationico derivado de la condensacion de ácidos grasos y aminoácidos dibásicos esterificados, de acuerdo con la siguiente formula (1) en la que X- es un contraion derivado de un ácido orgánico o inorgánico, preferiblemente Br-, Cl- o HSO4-, o un anion basado en un compuesto fenolico; R1 es una cadena alquilo lineal de un ácido graso saturado o un hidroxiácido que tiene de 8 a 14 átomos unidos al grupo alfa-aminoácido a través de un enlace amídico; R2: es una cadena alquilo lineal o ramificada C1-18 o un grupo aromático; R3: es -NH3, un resto de formula (2) o (3) donde n es de 0 a 4, para el tratamiento de una infeccion parasitaria en pescado.
ARP080105097A 2007-12-21 2008-11-24 Tensioactivos cationicos contra parasitos de peces AR069424A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP07382004 2007-12-21

Publications (1)

Publication Number Publication Date
AR069424A1 true AR069424A1 (es) 2010-01-20

Family

ID=40467278

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP080105097A AR069424A1 (es) 2007-12-21 2008-11-24 Tensioactivos cationicos contra parasitos de peces

Country Status (5)

Country Link
AR (1) AR069424A1 (es)
CL (1) CL2008003859A1 (es)
PE (1) PE20091097A1 (es)
UY (1) UY31528A1 (es)
WO (1) WO2009080563A1 (es)

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK1437946T3 (da) * 2001-10-25 2012-07-23 Miret Lab Anvendelse af et kationisk konserveringsmiddel i fødevareprodukter

Also Published As

Publication number Publication date
PE20091097A1 (es) 2009-08-02
WO2009080563A1 (en) 2009-07-02
CL2008003859A1 (es) 2009-10-16
UY31528A1 (es) 2009-03-02

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