MXPA02001634A - Proceso para la produccion de bebidas con sabor. - Google Patents

Proceso para la produccion de bebidas con sabor.

Info

Publication number
MXPA02001634A
MXPA02001634A MXPA02001634A MXPA02001634A MXPA02001634A MX PA02001634 A MXPA02001634 A MX PA02001634A MX PA02001634 A MXPA02001634 A MX PA02001634A MX PA02001634 A MXPA02001634 A MX PA02001634A MX PA02001634 A MXPA02001634 A MX PA02001634A
Authority
MX
Mexico
Prior art keywords
component
drink
drink component
obtaining
milk
Prior art date
Application number
MXPA02001634A
Other languages
English (en)
Inventor
Tadashi Hashimoto
Original Assignee
Coca Cola Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Coca Cola Co filed Critical Coca Cola Co
Publication of MXPA02001634A publication Critical patent/MXPA02001634A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/20—Treatment using membranes, including sterile filtration
    • A23C2210/208—Removal of bacteria by membrane filtration; Sterile filtration of milk products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Tea And Coffee (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)

Abstract

Un componente de bebida termicamente esterilizado y aromas de los cuales microorganismos han sido removidos por filtracion se formulan bajo condiciones asepticas, y una mezcla obtenida es llenada en recipientes. Bebidas no alcoholicas que contienen leche son producidas por un proceso que comprende la obtencion de un primer componente de bebida que contiene leche y un emulsificante, la esterilizacion del primer componente de bebida a alta temperatura y el enfriamiento del mismo, la obtencion de un segundo componente de bebida que no contiene leche, la esterilizacion del segundo componente de bebida a una temperatura elevada y el enfriamiento del mismo, la obtencion de un componente de aroma del cual se ha removido microorganismos por filtracion y la mezcla del primer componente de bebida enfriado y del segundo componente de bebida enfriado con el componente de aroma en condiciones asepticas.
MXPA02001634A 1999-08-17 2000-08-16 Proceso para la produccion de bebidas con sabor. MXPA02001634A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP11230438A JP2001054374A (ja) 1999-08-17 1999-08-17 飲料の製造方法
PCT/JP2000/005475 WO2001011981A1 (en) 1999-08-17 2000-08-16 Process for the production of flavoured drinks

Publications (1)

Publication Number Publication Date
MXPA02001634A true MXPA02001634A (es) 2002-08-06

Family

ID=16907914

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA02001634A MXPA02001634A (es) 1999-08-17 2000-08-16 Proceso para la produccion de bebidas con sabor.

Country Status (14)

Country Link
US (1) US6576283B2 (es)
EP (1) EP1204329B1 (es)
JP (1) JP2001054374A (es)
CN (1) CN1328969C (es)
AT (1) ATE325541T1 (es)
AU (1) AU782712B2 (es)
BR (1) BR0013373A (es)
CA (2) CA2641631C (es)
DE (1) DE60027901T2 (es)
ES (1) ES2260039T3 (es)
HK (1) HK1049268B (es)
IL (1) IL148028A0 (es)
MX (1) MXPA02001634A (es)
WO (1) WO2001011981A1 (es)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2379406C (en) 1999-08-14 2007-02-20 The Procter & Gamble Company Methods and systems for utilizing delayed dilution, mixing and filtering to provide customized varieties of fresh-brewed coffee on-demand
US6759072B1 (en) 1999-08-14 2004-07-06 The Procter + Gamble Co. Methods and systems for utilizing delayed dilution, mixing and filtration for providing customized beverages on demand
JP2003111579A (ja) * 2001-07-31 2003-04-15 Asahi Soft Drinks Co Ltd 密閉容器入り飲料の製造方法及び製造装置
US20030099752A1 (en) 2001-10-19 2003-05-29 The Procter & Gamble Co. Liquid coffee concentrates
ITVR20020070A1 (it) * 2002-06-26 2003-12-29 Procaffe S P A Preparazione di un estratto acquoso di caffé a lunga conservazione.
US6742552B2 (en) * 2002-11-05 2004-06-01 Stokely-Van-Camp, Inc. In-line and in-container flavor/additive dosing method and system for beverage manufacturing
US20060099318A1 (en) * 2004-11-04 2006-05-11 Kao Corporation Non-tea-based, packaged beverages
JP4562601B2 (ja) * 2005-07-14 2010-10-13 小川香料株式会社 コーヒー飲料の製造方法
JP2007074949A (ja) * 2005-09-13 2007-03-29 Nissee:Kk アロマエキスが添加された飲料製品並びにこの製造方法及び製造システム
US20070172571A1 (en) * 2006-01-24 2007-07-26 Debrock Thomas Ready-to-drink beverage containing milk solids that can be heated without exhibiting a scalded milk flavor
JP4891755B2 (ja) * 2006-12-26 2012-03-07 ザ コカ・コーラ カンパニー 飲料の製造方法、飲料、並びに飲料の製造装置
WO2008082575A2 (en) * 2006-12-30 2008-07-10 The Coca-Cola Company Use of saccharides in extraction of tea or herbaceous plants
GB2480992A (en) * 2007-05-18 2011-12-14 Mcgill Tech Ltd Chilled ingredient for beverages
WO2009150008A1 (en) * 2008-06-10 2009-12-17 Unilever Nv Process for preparing a tea beverage
US20120171328A1 (en) 2011-01-05 2012-07-05 Dattatreya Banavara Composition comprising heat labile milk proteins and process for preparing same
DE102011006547A1 (de) * 2011-03-31 2012-10-04 Krones Aktiengesellschaft Verfahren und Produktionsanlage zum Herstellen eines Getränkeprodukts
JP2015524654A (ja) * 2012-07-12 2015-08-27 ネステク ソシエテ アノニム 食品材料を無菌的に添加し調製するための方法及び装置
CH707314A1 (de) * 2012-12-06 2014-06-13 Innoprax Ag Verfahren zur Herstellung von kalten Kaffeemilchgetränken.
CN111685244A (zh) * 2020-06-24 2020-09-22 丹东好沃百草饮料有限责任公司 药食同源植物型饮料及其制备方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB857699A (en) * 1957-08-13 1961-01-04 Hawthorn Mellody Inc Improvements in or relating to sterilized flavoured milk drinks
DE3141319C2 (de) * 1981-10-17 1986-04-17 Fa. Dr. August Oetker, 4800 Bielefeld Verfahren zur Herstellung von Fertigweincreme mit Sahneverzierung
SE8203188L (sv) * 1982-05-21 1983-11-22 Tetra Pak Int Sett vid beredning av aseptisk juicedryck
ATE166207T1 (de) * 1991-12-04 1998-06-15 Nestle Sa Flüssiges milchprodukt und verfahren zu seiner zubereitung
DE19536900A1 (de) * 1995-10-04 1997-04-10 Karlheinz Prof Dr Dr Schmidt Lebensmittel auf Milchbasis und seine Verwendung
JPH10304823A (ja) * 1997-05-02 1998-11-17 Asahi Inriyou Kk 乳入りコーヒー飲料とその製法
JP2920826B1 (ja) 1998-02-13 1999-07-19 株式会社ユニカフェ 長期保存が可能なコーヒー抽出液の製造方法

Also Published As

Publication number Publication date
DE60027901T2 (de) 2007-04-26
US6576283B2 (en) 2003-06-10
WO2001011981A1 (en) 2001-02-22
CA2641631C (en) 2011-10-18
CA2316040C (en) 2010-11-09
US20030008055A1 (en) 2003-01-09
EP1204329A1 (en) 2002-05-15
BR0013373A (pt) 2002-05-07
CA2316040A1 (en) 2001-02-17
IL148028A0 (en) 2002-09-12
EP1204329B1 (en) 2006-05-10
ATE325541T1 (de) 2006-06-15
JP2001054374A (ja) 2001-02-27
ES2260039T3 (es) 2006-11-01
CN1328969C (zh) 2007-08-01
CN1370053A (zh) 2002-09-18
HK1049268A1 (en) 2003-05-09
AU782712B2 (en) 2005-08-25
DE60027901D1 (de) 2006-06-14
HK1049268B (zh) 2008-01-11
CA2641631A1 (en) 2001-02-17
AU6592900A (en) 2001-03-13

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