MX390218B - Composicion de colorantes basada en antocianina acilada y metodos para usar la misma. - Google Patents

Composicion de colorantes basada en antocianina acilada y metodos para usar la misma.

Info

Publication number
MX390218B
MX390218B MX2018000032A MX2018000032A MX390218B MX 390218 B MX390218 B MX 390218B MX 2018000032 A MX2018000032 A MX 2018000032A MX 2018000032 A MX2018000032 A MX 2018000032A MX 390218 B MX390218 B MX 390218B
Authority
MX
Mexico
Prior art keywords
methods
composition
same
colorant
anthocyanin
Prior art date
Application number
MX2018000032A
Other languages
English (en)
Other versions
MX2018000032A (es
Inventor
Gregory Sigurdson
Maria Monica Giusti
Rebecca J Robbins
Thomas M Collins
Original Assignee
Mars Inc
The Ohio State Innovation Found
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Inc, The Ohio State Innovation Found filed Critical Mars Inc
Publication of MX2018000032A publication Critical patent/MX2018000032A/es
Publication of MX390218B publication Critical patent/MX390218B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
    • C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/04—Colour

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Chemical Kinetics & Catalysis (AREA)

Abstract

La presente invención se refiere a una composición de colorante azul natural, que comprende: a) una fracción selectivamente aislada de un juego o extracto de una fuente natural que comprende al menos una antocianina diacilada; b) una solución reguladora, en donde la solución reguladora tiene un pH DE 6.0 a 8.0; y c) un ion metálico o sal del mismo, en donde el ion metálico o una sal del mismo tiene una concentración de 0.25 a menos de 0.5 veces la concentración de la antocianina diacilada.
MX2018000032A 2015-06-30 2016-06-30 Composicion de colorantes basada en antocianina acilada y metodos para usar la misma. MX390218B (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201562187090P 2015-06-30 2015-06-30
US201662279262P 2016-01-15 2016-01-15
PCT/US2016/040563 WO2017004452A1 (en) 2015-06-30 2016-06-30 Acylated anthocyanin based colourant composition and methods of use thereof

Publications (2)

Publication Number Publication Date
MX2018000032A MX2018000032A (es) 2018-05-28
MX390218B true MX390218B (es) 2025-03-20

Family

ID=56511898

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018000032A MX390218B (es) 2015-06-30 2016-06-30 Composicion de colorantes basada en antocianina acilada y metodos para usar la misma.

Country Status (10)

Country Link
US (1) US10750761B2 (es)
EP (1) EP3317354A1 (es)
JP (1) JP7034717B2 (es)
CN (1) CN108026382B (es)
AU (1) AU2016288697B2 (es)
BR (1) BR112017028576B1 (es)
CA (1) CA2990818C (es)
MX (1) MX390218B (es)
RU (1) RU2721836C2 (es)
WO (1) WO2017004452A1 (es)

Families Citing this family (6)

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JP7265311B2 (ja) * 2017-01-16 2023-04-26 クラシエフーズ株式会社 青色の色調が鮮明化された飲食品及び組合せ冷菓、並びに飲食品の青色色調鮮明化方法
CN112638175A (zh) 2018-08-31 2021-04-09 马斯公司 基于花青素苷的着色剂组合物及其使用方法
EP4037499A1 (en) 2019-10-01 2022-08-10 Mars Incorporated Enzymatic treatment of anthocyanins
CN111454309A (zh) * 2020-05-14 2020-07-28 成都中医药大学 西红花花瓣花色苷的提取方法
CN111685261B (zh) * 2020-06-11 2023-06-02 北京工商大学 一种补铁花色苷蓝色素及其制备方法和应用
EP3939437A1 (en) * 2020-07-17 2022-01-19 GNT Group B.V. A composition comprising spirulina extract

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Also Published As

Publication number Publication date
RU2018103214A3 (es) 2019-11-25
AU2016288697A1 (en) 2018-01-25
CN108026382A (zh) 2018-05-11
WO2017004452A1 (en) 2017-01-05
BR112017028576A2 (pt) 2018-09-18
US20170000169A1 (en) 2017-01-05
JP7034717B2 (ja) 2022-03-14
BR112017028576B1 (pt) 2022-12-20
US10750761B2 (en) 2020-08-25
MX2018000032A (es) 2018-05-28
CA2990818C (en) 2020-06-02
RU2018103214A (ru) 2019-07-30
RU2721836C2 (ru) 2020-05-22
AU2016288697B2 (en) 2020-11-26
EP3317354A1 (en) 2018-05-09
CN108026382B (zh) 2020-08-11
CA2990818A1 (en) 2017-01-05
JP2018525469A (ja) 2018-09-06

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