MX386418B - Composicion acida que comprende una ficocianina. - Google Patents

Composicion acida que comprende una ficocianina.

Info

Publication number
MX386418B
MX386418B MX2018003696A MX2018003696A MX386418B MX 386418 B MX386418 B MX 386418B MX 2018003696 A MX2018003696 A MX 2018003696A MX 2018003696 A MX2018003696 A MX 2018003696A MX 386418 B MX386418 B MX 386418B
Authority
MX
Mexico
Prior art keywords
acid composition
composition including
phycocyanin
including phycocyanin
acid
Prior art date
Application number
MX2018003696A
Other languages
English (en)
Other versions
MX2018003696A (es
Inventor
Olivier Cagnac
Original Assignee
Fermentalg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=55178111&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX386418(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Fermentalg filed Critical Fermentalg
Publication of MX2018003696A publication Critical patent/MX2018003696A/es
Publication of MX386418B publication Critical patent/MX386418B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/46—Addition of dyes or pigments, e.g. in combination with optical brighteners using dyes or pigments of microbial or algal origin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P19/00—Drugs for skeletal disorders
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/14—Extraction; Separation; Purification
    • C07K1/145—Extraction; Separation; Purification by extraction or solubilisation
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/405—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from algae
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/12—Unicellular algae; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P17/00—Preparation of heterocyclic carbon compounds with only O, N, S, Se or Te as ring hetero atoms
    • C12P17/16—Preparation of heterocyclic carbon compounds with only O, N, S, Se or Te as ring hetero atoms containing two or more hetero rings
    • C12P17/165—Heterorings having nitrogen atoms as the only ring heteroatoms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P23/00—Preparation of compounds containing a cyclohexene ring having an unsaturated side chain containing at least ten carbon atoms bound by conjugated double bonds, e.g. carotenes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Cell Biology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Botany (AREA)
  • Biophysics (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Analytical Chemistry (AREA)
  • Mycology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Physical Education & Sports Medicine (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Peptides Or Proteins (AREA)

Abstract

La presente invención se refiere a una composición ácida, particularmente una composición alimentaria ácida, que comprende al menos una ficocianina resistente a un pH ácido.
MX2018003696A 2015-09-25 2016-09-22 Composicion acida que comprende una ficocianina. MX386418B (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR1559072A FR3041653B1 (fr) 2015-09-25 2015-09-25 Procede de culture d'algues, particulierement d'algues rouges unicellulaires (arus)
FR1653525A FR3041505B1 (fr) 2015-09-25 2016-04-21 Composition acide comprenant au moins une phycocyanine stable a ph acide
PCT/EP2016/072583 WO2017050918A1 (fr) 2015-09-25 2016-09-22 Composition acide comprenant une phycocyanine

Publications (2)

Publication Number Publication Date
MX2018003696A MX2018003696A (es) 2018-04-30
MX386418B true MX386418B (es) 2025-03-18

Family

ID=55178111

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018003696A MX386418B (es) 2015-09-25 2016-09-22 Composicion acida que comprende una ficocianina.

Country Status (10)

Country Link
US (2) US20180271119A1 (es)
EP (2) EP3353283A1 (es)
JP (4) JP6976933B2 (es)
CN (2) CN116349890B (es)
BR (1) BR112018005928A2 (es)
CA (1) CA2998973A1 (es)
FR (2) FR3041653B1 (es)
MX (1) MX386418B (es)
RU (1) RU2739847C2 (es)
WO (2) WO2017050917A1 (es)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3041653B1 (fr) 2015-09-25 2017-12-29 Fermentalg Procede de culture d'algues, particulierement d'algues rouges unicellulaires (arus)
FR3044679B1 (fr) 2015-12-04 2022-06-10 Fermentalg Procede de culture d'algues, particulierement d'algues rouges unicellulaires (arus), avec du lactose
JP6399254B2 (ja) * 2016-06-28 2018-10-03 Dic株式会社 色素材及び色素材の製造方法
FR3064635B1 (fr) 2017-03-30 2021-07-23 Fermentalg Purification des phycobiliproteines
FR3067568B1 (fr) * 2017-06-15 2021-08-13 Algama Procede d’obtention d’une boisson alimentaire stabilisee a base de jus de fruits comprenant des extraits de microalgues et/ou des cyanobacteries
FR3070164B1 (fr) 2017-08-18 2021-12-24 Fermentalg Reacteur a dispositif d'eclairage et de chauffage integre
KR102771934B1 (ko) * 2017-11-28 2025-02-26 고쿠리츠켄큐카이하츠호진 카가쿠기쥬츠신코키코 신규 미세조류, 및 그 사용
FR3081880B1 (fr) 2018-05-31 2024-12-20 Fermentalg Procede de culture d'algues rouges unicellulaires (aru) sur un melange de substrats
FR3085386B1 (fr) * 2018-09-05 2022-10-07 Fermentalg Procede d'enrichissement d'une biomasse en proteines
US11859088B2 (en) * 2018-12-17 2024-01-02 Dic Corporation Aqueous colorant material solution, production method for aqueous colorant material, and blue-colored beverage
FR3091703B1 (fr) 2019-01-11 2021-02-12 Fermentalg Procédé d’extraction de phycocyanines
FR3091640B1 (fr) 2019-01-11 2021-06-11 Fermentalg Procédé de purification de phycocyanines
EP3692803A1 (en) 2019-01-18 2020-08-12 GNT Group B.V. A composition comprising spirulina-extract
EP3692806A1 (en) 2019-02-11 2020-08-12 GNT Group B.V. A colored beverage having a neutral ph
FR3092586A1 (fr) * 2019-02-08 2020-08-14 Fermentalg Procédé optimisé d’exploitation industrielle d’algues rouges unicellulaires
BE1027115B1 (fr) * 2019-03-12 2020-10-12 B Blue Nutraceuticals S A Composition liquide comprenant de la phycocyanine
FR3107281B1 (fr) 2020-02-14 2024-09-27 Fermentalg Reacteur a dispositif d’eclairage optimise
GB202006886D0 (en) 2020-05-11 2020-06-24 Univ Sheffield Method of culturing algae
EP3939437A1 (en) 2020-07-17 2022-01-19 GNT Group B.V. A composition comprising spirulina extract
WO2022045110A1 (ja) * 2020-08-24 2022-03-03 Dic株式会社 １倍体単細胞性紅藻の製造方法、及び１倍体単細胞性紅藻用培地
WO2022045109A1 (ja) * 2020-08-24 2022-03-03 Dic株式会社 崩壊性単細胞性紅藻の製造方法、及び崩壊性単細胞性紅藻用培地
CN113229430A (zh) * 2021-05-24 2021-08-10 中国科学院海洋研究所 一种富锶海藻蛋白保健功能饮品及其制备方法
AU2022334888A1 (en) 2021-08-24 2024-03-07 The Williamson Group, Llc Improved stabilization of phycocyanins in acidic compositions
EP4408194A1 (en) * 2021-09-28 2024-08-07 Givaudan SA Couloring composition
JP2023129015A (ja) * 2022-03-04 2023-09-14 Ｅｎｅｏｓ株式会社 イデユコゴメ綱に属する藻類の培養方法
FR3147934A1 (fr) 2023-04-19 2024-10-25 Fermentalg Procede de degradation du glycogene present dans une biomasse de galdieria
WO2025012135A1 (fr) 2023-07-07 2025-01-16 Fermentalg Extrait de biomasse d'algues rouges et son utilisation cosmetique pour eliminer les imperfections de la peau

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS626691A (ja) * 1985-07-02 1987-01-13 Dainippon Ink & Chem Inc 藍藻からのフイコシアニン色素ａ、その製造方法及びその用途
FR2789399B1 (fr) 1999-02-04 2001-04-13 Alpha Biotech Procede de fabrication d'extraits de micro-organismes photosynthetiques tels que notamment de spiruline
AU7321300A (en) * 1999-09-29 2001-04-30 Micro Gaia Co., Ltd. Method of culturing algae capable of producing phototrophic pigments, highly unsaturated fatty acids, or polysaccharides at high concentration
FR2863615A1 (fr) * 2003-12-12 2005-06-17 Minard Florence Procede de photo-stabilisation de phycobiliproteines dans un extrait aqueux, compositions contenant des phycobiliproteines stabilisees et utilisation de phycobiliproteines stabilisees
EP1561809A3 (de) * 2004-01-23 2005-08-17 Signalomics GmbH Phycocyanin exprimierende Eukaryotenzelle
CN1786026B (zh) * 2004-12-10 2010-12-15 骆建华 荧光藻蓝蛋白、晶体的生产工艺及制品
JP4677250B2 (ja) * 2005-02-24 2011-04-27 Ｄｉｃライフテック株式会社 藍藻類からのフィコシアニンの抽出方法
RU2320195C1 (ru) * 2006-05-31 2008-03-27 Владимир Кимович Мазо Способ получения белкового препарата из цианобактерий
CN100560599C (zh) * 2006-12-27 2009-11-18 山东理工大学 同时制备藻蓝蛋白和别藻蓝蛋白的方法
CN101240011B (zh) * 2008-02-28 2010-08-11 山东大学 一种快速大量制备高纯度异藻蓝蛋白的方法
CN101240009B (zh) * 2008-02-28 2010-06-02 山东大学 一种快速分离纯化r-藻红蛋白、r-藻蓝蛋白的方法
ES2732493T3 (es) * 2009-09-18 2019-11-22 Phycoil Biotechnology Int Inc Fermentación de microalgas usando iluminación controlada
FR2964667B1 (fr) 2010-09-15 2014-08-22 Fermentalg Procede de culture d'algues unicellulaires mixotrophes en presence d'un apport lumineux discontinu sous forme de flashs
FR2976951A1 (fr) 2011-06-21 2012-12-28 Fermentalg Nouvelles souches de microalgues du genre isochrysis pour la production d'epa et de dha en mode mixotrophe
JP5926524B2 (ja) * 2011-09-21 2016-05-25 Ｎｐｏ法人サーモレックス・ラボ 金属の回収または除去方法、および、脂質の生産方法
FR2997959B1 (fr) 2012-11-09 2016-04-01 Invivo Nsa Utilisation de sucre dans une culture de microalgues pour diminuer leur auto-floculation
EP2917333B1 (en) 2012-11-09 2018-01-10 Heliae Development LLC Methods of culturing microorganisms in non-axenic mixotrophic conditions and controlling bacterial contamination in the cultures using acetate and / or oxidizing agents
FR3004724B1 (fr) 2013-04-22 2015-05-22 Fermentalg Reacteur a eclairage integre
WO2015107312A1 (fr) 2014-01-20 2015-07-23 Roquette Freres Procédé d'enrichissement en protéines de la biomasse de microalgues
FR3025214A1 (fr) * 2014-08-26 2016-03-04 Fermentalg Nouveau procede de culture d'algues, particulierement de microalgues
WO2016099261A1 (en) * 2014-12-16 2016-06-23 Rijksuniversiteit Groningen Natural blue photopigments, methods for producing them and to uses thereof as colorant.
FR3041653B1 (fr) 2015-09-25 2017-12-29 Fermentalg Procede de culture d'algues, particulierement d'algues rouges unicellulaires (arus)

Also Published As

Publication number Publication date
FR3041505B1 (fr) 2021-06-11
EP3353282A1 (fr) 2018-08-01
CN108431202B (zh) 2023-02-17
MX2018003696A (es) 2018-04-30
BR112018005928A2 (pt) 2018-12-11
CN116349890B (zh) 2025-05-09
US20180271119A1 (en) 2018-09-27
FR3041505A1 (fr) 2017-03-31
JP2018527940A (ja) 2018-09-27
CN108431202A (zh) 2018-08-21
FR3041653A1 (fr) 2017-03-31
JP2018529343A (ja) 2018-10-11
RU2018112989A3 (es) 2020-01-31
CN116349890A (zh) 2023-06-30
JP6976933B2 (ja) 2021-12-08
FR3041653B1 (fr) 2017-12-29
EP3353283A1 (fr) 2018-08-01
WO2017050917A1 (fr) 2017-03-30
US11162126B2 (en) 2021-11-02
WO2017050918A1 (fr) 2017-03-30
RU2739847C2 (ru) 2020-12-29
JP2024010035A (ja) 2024-01-23
JP7469269B2 (ja) 2024-04-16
US20180274002A1 (en) 2018-09-27
CA2998973A1 (fr) 2017-03-30
JP2021176341A (ja) 2021-11-11
RU2018112989A (ru) 2019-10-25

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