FR3041653B1 - Procede de culture d'algues, particulierement d'algues rouges unicellulaires (arus) - Google Patents

Procede de culture d'algues, particulierement d'algues rouges unicellulaires (arus)

Info

Publication number
FR3041653B1
FR3041653B1 FR1559072A FR1559072A FR3041653B1 FR 3041653 B1 FR3041653 B1 FR 3041653B1 FR 1559072 A FR1559072 A FR 1559072A FR 1559072 A FR1559072 A FR 1559072A FR 3041653 B1 FR3041653 B1 FR 3041653B1
Authority
FR
France
Prior art keywords
algae
arus
biomass
cultivation
unicellular red
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR1559072A
Other languages
English (en)
Other versions
FR3041653A1 (fr
Inventor
Olivier Cagnac
Lanning Richard
Julie Labro
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fermentalg SA
Original Assignee
Fermentalg SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=55178111&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FR3041653(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Fermentalg SA filed Critical Fermentalg SA
Priority to FR1559072A priority Critical patent/FR3041653B1/fr
Priority to FR1653525A priority patent/FR3041505B1/fr
Priority to US15/762,806 priority patent/US11162126B2/en
Priority to JP2018515303A priority patent/JP2018529343A/ja
Priority to RU2018112989A priority patent/RU2739847C2/ru
Priority to PCT/EP2016/072583 priority patent/WO2017050918A1/fr
Priority to CA2998973A priority patent/CA2998973A1/fr
Priority to EP16777576.6A priority patent/EP3353283A1/fr
Priority to JP2018515313A priority patent/JP6976933B2/ja
Priority to CN201680055641.4A priority patent/CN108431202B/zh
Priority to BR112018005928-5A priority patent/BR112018005928A2/pt
Priority to EP16775587.5A priority patent/EP3353282A1/fr
Priority to CN202211644683.5A priority patent/CN116349890A/zh
Priority to PCT/EP2016/072582 priority patent/WO2017050917A1/fr
Priority to US15/762,659 priority patent/US20180271119A1/en
Priority to MX2018003696A priority patent/MX2018003696A/es
Publication of FR3041653A1 publication Critical patent/FR3041653A1/fr
Publication of FR3041653B1 publication Critical patent/FR3041653B1/fr
Application granted granted Critical
Priority to JP2021129656A priority patent/JP7469269B2/ja
Priority to JP2023180342A priority patent/JP2024010035A/ja
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/46—Addition of dyes or pigments, e.g. in combination with optical brighteners using dyes or pigments of microbial or algal origin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P19/00—Drugs for skeletal disorders
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/14—Extraction; Separation; Purification
    • C07K1/145—Extraction; Separation; Purification by extraction or solubilisation
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/405—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from algae
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/12—Unicellular algae; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P17/00—Preparation of heterocyclic carbon compounds with only O, N, S, Se or Te as ring hetero atoms
    • C12P17/16—Preparation of heterocyclic carbon compounds with only O, N, S, Se or Te as ring hetero atoms containing two or more hetero rings
    • C12P17/165—Heterorings having nitrogen atoms as the only ring heteroatoms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P23/00—Preparation of compounds containing a cyclohexene ring having an unsaturated side chain containing at least ten carbon atoms bound by conjugated double bonds, e.g. carotenes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biomedical Technology (AREA)
  • Botany (AREA)
  • Cell Biology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Biophysics (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Analytical Chemistry (AREA)
  • Physical Education & Sports Medicine (AREA)
  • Public Health (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Animal Behavior & Ethology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Mycology (AREA)
  • Veterinary Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

La présente demande concerne le domaine de la culture des algues, particulièrement des algues rouges unicellulaires (ARUs). L'invention s'adresse particulièrement à un procédé de culture d'algues rouges unicellulaires caractérisé en ce que les conditions particulières de la culture en termes d'éclairage et de nutriments permettent d'obtenir une biomasse, riche en protéines, pouvant présenter une quantité en ARUs améliorée, et apte à produire outre des caroténoïdes, particulièrement du β-carotène et de la zéaxanthine, de la phycocyanine. L'invention s'adresse également à la biomasse susceptible d'être obtenue par le procédé selon l'invention, aux utilisations de ladite biomasse et aux produits pouvant comprendre de ladite biomasse.
FR1559072A 2015-09-25 2015-09-25 Procede de culture d'algues, particulierement d'algues rouges unicellulaires (arus) Expired - Fee Related FR3041653B1 (fr)

Priority Applications (18)

Application Number Priority Date Filing Date Title
FR1559072A FR3041653B1 (fr) 2015-09-25 2015-09-25 Procede de culture d'algues, particulierement d'algues rouges unicellulaires (arus)
FR1653525A FR3041505B1 (fr) 2015-09-25 2016-04-21 Composition acide comprenant au moins une phycocyanine stable a ph acide
BR112018005928-5A BR112018005928A2 (pt) 2015-09-25 2016-09-22 composição ácida compreendendo uma ficocianina
PCT/EP2016/072582 WO2017050917A1 (fr) 2015-09-25 2016-09-22 Nouveau procede de culture d'algues rouges unicellulaires
RU2018112989A RU2739847C2 (ru) 2015-09-25 2016-09-22 Кислотная композиция, содержащая фикоцианин
PCT/EP2016/072583 WO2017050918A1 (fr) 2015-09-25 2016-09-22 Composition acide comprenant une phycocyanine
CA2998973A CA2998973A1 (fr) 2015-09-25 2016-09-22 Nouveau procede de culture d'algues rouges unicellulaires
EP16777576.6A EP3353283A1 (fr) 2015-09-25 2016-09-22 Nouveau procede de culture d'algues rouges unicellulaires
JP2018515313A JP6976933B2 (ja) 2015-09-25 2016-09-22 フィコシアニンを含む酸組成物
CN201680055641.4A CN108431202B (zh) 2015-09-25 2016-09-22 包含藻青蛋白的酸性组合物
US15/762,806 US11162126B2 (en) 2015-09-25 2016-09-22 Method for the culture of unicellular red algae
EP16775587.5A EP3353282A1 (fr) 2015-09-25 2016-09-22 Composition acide comprenant une phycocyanine
CN202211644683.5A CN116349890A (zh) 2015-09-25 2016-09-22 包含藻青蛋白的酸性组合物
JP2018515303A JP2018529343A (ja) 2015-09-25 2016-09-22 単細胞紅藻類を培養するための新規な方法
US15/762,659 US20180271119A1 (en) 2015-09-25 2016-09-22 Acid composition comprising a phycocyanin
MX2018003696A MX2018003696A (es) 2015-09-25 2016-09-22 Composicion acida que comprende una ficocianina.
JP2021129656A JP7469269B2 (ja) 2015-09-25 2021-08-06 フィコシアニンを含む酸組成物
JP2023180342A JP2024010035A (ja) 2015-09-25 2023-10-19 フィコシアニンを含む酸組成物

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1559072A FR3041653B1 (fr) 2015-09-25 2015-09-25 Procede de culture d'algues, particulierement d'algues rouges unicellulaires (arus)

Publications (2)

Publication Number Publication Date
FR3041653A1 FR3041653A1 (fr) 2017-03-31
FR3041653B1 true FR3041653B1 (fr) 2017-12-29

Family

ID=55178111

Family Applications (2)

Application Number Title Priority Date Filing Date
FR1559072A Expired - Fee Related FR3041653B1 (fr) 2015-09-25 2015-09-25 Procede de culture d'algues, particulierement d'algues rouges unicellulaires (arus)
FR1653525A Active FR3041505B1 (fr) 2015-09-25 2016-04-21 Composition acide comprenant au moins une phycocyanine stable a ph acide

Family Applications After (1)

Application Number Title Priority Date Filing Date
FR1653525A Active FR3041505B1 (fr) 2015-09-25 2016-04-21 Composition acide comprenant au moins une phycocyanine stable a ph acide

Country Status (10)

Country Link
US (2) US11162126B2 (fr)
EP (2) EP3353283A1 (fr)
JP (4) JP6976933B2 (fr)
CN (2) CN116349890A (fr)
BR (1) BR112018005928A2 (fr)
CA (1) CA2998973A1 (fr)
FR (2) FR3041653B1 (fr)
MX (1) MX2018003696A (fr)
RU (1) RU2739847C2 (fr)
WO (2) WO2017050918A1 (fr)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3041653B1 (fr) 2015-09-25 2017-12-29 Fermentalg Procede de culture d'algues, particulierement d'algues rouges unicellulaires (arus)
FR3044679B1 (fr) 2015-12-04 2022-06-10 Fermentalg Procede de culture d'algues, particulierement d'algues rouges unicellulaires (arus), avec du lactose
EP3460006B1 (fr) * 2016-06-28 2020-10-14 DIC Corporation Matière colorante et procédé de production de matière colorante
FR3064635B1 (fr) * 2017-03-30 2021-07-23 Fermentalg Purification des phycobiliproteines
FR3067568B1 (fr) * 2017-06-15 2021-08-13 Algama Procede d’obtention d’une boisson alimentaire stabilisee a base de jus de fruits comprenant des extraits de microalgues et/ou des cyanobacteries
FR3070164B1 (fr) 2017-08-18 2021-12-24 Fermentalg Reacteur a dispositif d'eclairage et de chauffage integre
JP6852190B2 (ja) * 2017-11-28 2021-03-31 国立研究開発法人科学技術振興機構 新規微細藻類、及びその使用
FR3081880A1 (fr) * 2018-05-31 2019-12-06 Fermentalg Procede de culture d'algues rouges unicellulaires (aru) sur un melange de substrats
FR3085386B1 (fr) 2018-09-05 2022-10-07 Fermentalg Procede d'enrichissement d'une biomasse en proteines
EP3777559B1 (fr) * 2018-12-17 2022-10-12 DIC Corporation Solution de matière colorante aqueuse, procédé de production de la matière colorante aqueuse et boisson colorée en bleu
FR3091640B1 (fr) 2019-01-11 2021-06-11 Fermentalg Procédé de purification de phycocyanines
FR3091703B1 (fr) 2019-01-11 2021-02-12 Fermentalg Procédé d’extraction de phycocyanines
EP3692804A1 (fr) 2019-01-18 2020-08-12 GNT Group B.V. Boisson colorée présentant un faible ph
EP3692806A1 (fr) 2019-02-11 2020-08-12 GNT Group B.V. Boisson colorée ayant un ph neutre
FR3092586A1 (fr) * 2019-02-08 2020-08-14 Fermentalg Procédé optimisé d’exploitation industrielle d’algues rouges unicellulaires
BE1027115B1 (fr) * 2019-03-12 2020-10-12 B Blue Nutraceuticals S A Composition liquide comprenant de la phycocyanine
US20230113048A1 (en) 2020-02-14 2023-04-13 Fermentalg Reactor having an optimized lighting device
GB202006886D0 (en) 2020-05-11 2020-06-24 Univ Sheffield Method of culturing algae
EP3939437A1 (fr) 2020-07-17 2022-01-19 GNT Group B.V. Composition comprenant un extrait de spiruline
WO2022045110A1 (fr) * 2020-08-24 2022-03-03 Dic株式会社 Procédé de fabrication d'algue rouge monoploïde unicellulaire, et milieu de culture pour algue rouge monoploïde unicellulaire
WO2022045109A1 (fr) * 2020-08-24 2022-03-03 Dic株式会社 Procédé de fabrication d'algue rouge dégradable unicellulaire, et milieu de culture pour algue rouge dégradable unicellulaire
CN113229430A (zh) * 2021-05-24 2021-08-10 中国科学院海洋研究所 一种富锶海藻蛋白保健功能饮品及其制备方法
AU2022334888A1 (en) 2021-08-24 2024-03-07 The Williamson Group, Llc Improved stabilization of phycocyanins in acidic compositions
JP2023129015A (ja) * 2022-03-04 2023-09-14 Ｅｎｅｏｓ株式会社 イデユコゴメ綱に属する藻類の培養方法

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FR2964667B1 (fr) 2010-09-15 2014-08-22 Fermentalg Procede de culture d'algues unicellulaires mixotrophes en presence d'un apport lumineux discontinu sous forme de flashs
FR2976951A1 (fr) 2011-06-21 2012-12-28 Fermentalg Nouvelles souches de microalgues du genre isochrysis pour la production d'epa et de dha en mode mixotrophe
JP5926524B2 (ja) * 2011-09-21 2016-05-25 Ｎｐｏ法人サーモレックス・ラボ 金属の回収または除去方法、および、脂質の生産方法
FR2997959B1 (fr) 2012-11-09 2016-04-01 Invivo Nsa Utilisation de sucre dans une culture de microalgues pour diminuer leur auto-floculation
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FR3004724B1 (fr) 2013-04-22 2015-05-22 Fermentalg Reacteur a eclairage integre
MX371484B (es) 2014-01-20 2020-01-30 Corbion Biotech Inc Metodo para el enriquecimiento con proteinas de biomasa de microalgas.
FR3025214A1 (fr) * 2014-08-26 2016-03-04 Fermentalg Nouveau procede de culture d'algues, particulierement de microalgues
WO2016099261A1 (fr) * 2014-12-16 2016-06-23 Rijksuniversiteit Groningen Photopigments bleus naturels, procédés pour leur production et leurs utilisations en tant que colorant
FR3041653B1 (fr) 2015-09-25 2017-12-29 Fermentalg Procede de culture d'algues, particulierement d'algues rouges unicellulaires (arus)

Also Published As

Publication number Publication date
CN108431202B (zh) 2023-02-17
US20180271119A1 (en) 2018-09-27
JP2021176341A (ja) 2021-11-11
US20180274002A1 (en) 2018-09-27
BR112018005928A2 (pt) 2018-12-11
CN108431202A (zh) 2018-08-21
RU2018112989A3 (fr) 2020-01-31
FR3041653A1 (fr) 2017-03-31
JP2018529343A (ja) 2018-10-11
RU2018112989A (ru) 2019-10-25
FR3041505B1 (fr) 2021-06-11
EP3353282A1 (fr) 2018-08-01
RU2739847C2 (ru) 2020-12-29
WO2017050918A1 (fr) 2017-03-30
JP2018527940A (ja) 2018-09-27
MX2018003696A (es) 2018-04-30
JP2024010035A (ja) 2024-01-23
CA2998973A1 (fr) 2017-03-30
CN116349890A (zh) 2023-06-30
JP7469269B2 (ja) 2024-04-16
WO2017050917A1 (fr) 2017-03-30
FR3041505A1 (fr) 2017-03-31
US11162126B2 (en) 2021-11-02
EP3353283A1 (fr) 2018-08-01
JP6976933B2 (ja) 2021-12-08

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