MX362026B - Metodo de aislamiento de fracciones de antocianina azul. - Google Patents
Metodo de aislamiento de fracciones de antocianina azul.Info
- Publication number
- MX362026B MX362026B MX2015011349A MX2015011349A MX362026B MX 362026 B MX362026 B MX 362026B MX 2015011349 A MX2015011349 A MX 2015011349A MX 2015011349 A MX2015011349 A MX 2015011349A MX 362026 B MX362026 B MX 362026B
- Authority
- MX
- Mexico
- Prior art keywords
- blue anthocyanin
- anthocyanin
- isolating
- anthocyanin fractions
- fractions
- Prior art date
Links
- 229930002877 anthocyanin Natural products 0.000 title abstract 5
- 235000010208 anthocyanin Nutrition 0.000 title abstract 5
- 239000004410 anthocyanin Substances 0.000 title abstract 5
- 150000004636 anthocyanins Chemical class 0.000 title abstract 5
- 239000000284 extract Substances 0.000 abstract 2
- 235000015203 fruit juice Nutrition 0.000 abstract 2
- 235000015192 vegetable juice Nutrition 0.000 abstract 2
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/58—Colouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/78—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by ion-exchange
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D15/00—Separating processes involving the treatment of liquids with solid sorbents; Apparatus therefor
- B01D15/08—Selective adsorption, e.g. chromatography
- B01D15/26—Selective adsorption, e.g. chromatography characterised by the separation mechanism
- B01D15/36—Selective adsorption, e.g. chromatography characterised by the separation mechanism involving ionic interaction, e.g. ion-exchange, ion-pair, ion-suppression or ion-exclusion
- B01D15/361—Ion-exchange
- B01D15/362—Cation-exchange
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D15/00—Separating processes involving the treatment of liquids with solid sorbents; Apparatus therefor
- B01D15/08—Selective adsorption, e.g. chromatography
- B01D15/42—Selective adsorption, e.g. chromatography characterised by the development mode, e.g. by displacement or by elution
- B01D15/424—Elution mode
- B01D15/426—Specific type of solvent
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D311/00—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only hetero atom, condensed with other rings
- C07D311/02—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only hetero atom, condensed with other rings ortho- or peri-condensed with carbocyclic rings or ring systems
- C07D311/04—Benzo[b]pyrans, not hydrogenated in the carbocyclic ring
- C07D311/58—Benzo[b]pyrans, not hydrogenated in the carbocyclic ring other than with oxygen or sulphur atoms in position 2 or 4
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H17/00—Compounds containing heterocyclic radicals directly attached to hetero atoms of saccharide radicals
- C07H17/04—Heterocyclic radicals containing only oxygen as ring hetero atoms
- C07H17/06—Benzopyran radicals
- C07H17/065—Benzo[b]pyrans
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
- C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Analytical Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biochemistry (AREA)
- Biotechnology (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cosmetics (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201361790842P | 2013-03-15 | 2013-03-15 | |
| PCT/US2014/027319 WO2014152417A2 (en) | 2013-03-15 | 2014-03-14 | Method of isolating blue anthocyanin fractions |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MX2015011349A MX2015011349A (es) | 2016-06-06 |
| MX362026B true MX362026B (es) | 2019-01-04 |
Family
ID=50733323
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2015011349A MX362026B (es) | 2013-03-15 | 2014-03-14 | Metodo de aislamiento de fracciones de antocianina azul. |
Country Status (11)
| Country | Link |
|---|---|
| US (2) | US9598581B2 (enExample) |
| EP (1) | EP2986675B1 (enExample) |
| JP (1) | JP5981675B2 (enExample) |
| CN (1) | CN105229084B (enExample) |
| AU (1) | AU2014239875B2 (enExample) |
| BR (1) | BR112015021402B1 (enExample) |
| CA (1) | CA2904650C (enExample) |
| GB (1) | GB2527453B (enExample) |
| MX (1) | MX362026B (enExample) |
| RU (1) | RU2629257C2 (enExample) |
| WO (1) | WO2014152417A2 (enExample) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2527453B (en) | 2013-03-15 | 2017-03-15 | Mars Inc | Method of isolating blue anthocyanin fractions |
| CN104961783B (zh) * | 2015-04-17 | 2018-07-10 | 浙江惠松制药有限公司 | 一种有效提取花青素和花色苷的方法 |
| US10750761B2 (en) | 2015-06-30 | 2020-08-25 | Mars, Incorporated | Colorant compositions and methods of use thereof |
| EP3562313B1 (en) | 2016-12-29 | 2021-12-01 | Mars, Incorporated | Edible ink formulations including scalenohedral calcium carbonate particles |
| AU2019291941B2 (en) | 2018-06-28 | 2024-02-29 | Wm. Wrigley Jr. Company | Titanium free opacifying compositions |
| CN112351687A (zh) | 2018-06-28 | 2021-02-09 | 马斯公司 | 含碳酸钙的改进可食用油墨配制剂 |
| BR112021003771A2 (pt) | 2018-08-31 | 2021-05-25 | Mars, Incorporated | composições de corantes à base de antocianina e seus métodos de uso |
| WO2021067627A1 (en) | 2019-10-01 | 2021-04-08 | Mars, Incorporated | Enzymatic treatment of anthocyanins |
| EP3939437A1 (en) * | 2020-07-17 | 2022-01-19 | GNT Group B.V. | A composition comprising spirulina extract |
Family Cites Families (52)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3361631A (en) | 1963-09-30 | 1968-01-02 | Sandoz Ag | Method of sugar coating pharmaceutical tablets |
| DE1482489A1 (de) | 1965-01-13 | 1970-03-12 | Boehringer Mannheim Gmbh | Vollautomatisches Dragierverfahren |
| NL6601426A (enExample) | 1965-02-12 | 1966-08-15 | ||
| US4172902A (en) | 1978-05-26 | 1979-10-30 | The United States Of America As Represented By The Secretary Of Agriculture | Stable foods and beverages containing the anthocyanin, peonidin 3-(dicaffeylsophoroside)-5-glucoside |
| JPS6025181B2 (ja) | 1982-10-04 | 1985-06-17 | フロイント産業株式会社 | パンコ−チング装置 |
| US4681766A (en) | 1986-01-07 | 1987-07-21 | Warner-Lambert Company | Coatings for chewing gums containing gum arabic and a soluble calcium salt |
| JPH083047B2 (ja) | 1986-06-21 | 1996-01-17 | サントリー株式会社 | 天然青色系色素組成物及びそれを用いた着色剤 |
| AU677604B2 (en) | 1993-09-15 | 1997-05-01 | Wm. Wrigley Jr. Company | Hard coated chewing gum with improved shelf life, with mixedpolyol coatings |
| JPH07188572A (ja) | 1993-12-27 | 1995-07-25 | Kyodo Nyugyo Kk | マロ−由来の天然色素 |
| DK0876109T3 (da) | 1996-01-22 | 2003-10-20 | Chr Hansen As | Flydende farvegivende middel |
| US6541048B2 (en) | 1999-09-02 | 2003-04-01 | Wm. Wrigley Jr. Company | Coated chewing gum products containing an acid blocker and process of preparing |
| WO2001067894A1 (fr) | 2000-03-16 | 2001-09-20 | San-Ei Gen F.F.I., Inc. | Inhibiteurs de decoloration |
| AU2001252633A1 (en) | 2000-05-26 | 2001-12-03 | San-Ei Gen F.F.I., Inc. | Deodorized colorant of brassicaceae plant |
| US6572900B1 (en) | 2000-06-09 | 2003-06-03 | Wm. Wrigley, Jr. Company | Method for making coated chewing gum products including a high-intensity sweetener |
| US6881430B2 (en) | 2001-07-26 | 2005-04-19 | Chr. Hansen A/S | Food coloring substances and method for their preparation |
| EP1279703B1 (en) | 2001-07-26 | 2006-04-19 | Chr. Hansen A/S | Food colouring substances based on Anthocyanin |
| JP4590034B2 (ja) | 2002-01-31 | 2010-12-01 | 三菱商事フードテック株式会社 | 硬質糖衣製剤、糖衣液及び硬質糖衣製剤の製造方法 |
| CA2474881C (en) | 2002-02-01 | 2010-04-20 | San-Ei Gen F.F.I., Inc. | Purified purple corn color and method of preparing the same |
| DE10227151B4 (de) | 2002-06-18 | 2007-03-15 | Wild Flavors Berlin Gmbh & Co. Kg | Extrakt aus Nebenprodukten der Nussverarbeitung, Verfahren zu dessen Herstellung und dessen Verwendung |
| FR2842993B1 (fr) * | 2002-07-31 | 2006-02-17 | Mars Inc | Nouvelle composition de confiserie |
| US7378118B2 (en) | 2002-08-14 | 2008-05-27 | Wm. Wrigley Jr. Company | Methods for manufacturing coated confectionary products |
| US20040105919A1 (en) | 2002-12-02 | 2004-06-03 | Mars, Incorporated | Processing system having a process injection apparatus |
| WO2005007088A2 (en) * | 2003-07-03 | 2005-01-27 | Unibar Corporation | Stabilized anthocyanin extract from garcinia indica |
| US7279189B2 (en) | 2004-07-02 | 2007-10-09 | Colormaker, Inc. | Stabilized natural blue and green colorants |
| US7338791B2 (en) | 2004-07-10 | 2008-03-04 | The Research Foundation Of State University Of New York | Production of flavonoids by recombinant microorganisms |
| JP5598830B2 (ja) | 2004-10-29 | 2014-10-01 | サントリーホールディングス株式会社 | アントシアニンの３’位への芳香族アシル基転移酵素をコードする遺伝子を用いたアントシアニン色素の安定化ならびに青色化方法 |
| JP2008524266A (ja) | 2004-12-22 | 2008-07-10 | コラローム インコーポレイティド | 天然の水−不溶性カプセル化組成物及びその製造法 |
| RU2302423C2 (ru) * | 2005-06-10 | 2007-07-10 | Закрытое акционерное общество "Научно-производственное объединение "ТЕХКОН" | Способ выделения биологически активных антоцианов |
| US20100041877A1 (en) | 2007-03-12 | 2010-02-18 | National University Corporation Kagawa Univesity | Method for producing purified anthocyanin |
| FR2914311B1 (fr) | 2007-03-28 | 2011-02-11 | Diana Naturals | Modification de la nuance colorante d'anthocyanes pour l'obtention de substances colorantes |
| EP2070422A1 (en) | 2007-12-05 | 2009-06-17 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Confectionery products promoting dental health |
| WO2009100165A2 (en) * | 2008-02-06 | 2009-08-13 | The Ohio State University Research Foundation | High-purity fractionation of anthocyanins from fruits and vegetables |
| US8575334B2 (en) | 2008-02-06 | 2013-11-05 | The Ohio State University Research Foundation | High-purity fractionation of anthocyanins from fruits and vegetables |
| US8557319B2 (en) | 2008-03-28 | 2013-10-15 | Wild Flavors, Inc. | Stable natural color process, products and use thereof |
| FR2930557B1 (fr) | 2008-04-29 | 2013-08-30 | Lvmh Rech | Matieres colorantes d'origine vegetale et leur utilisation pour colorer des compositions, en particulier des compositions cosmetiques |
| US20090298952A1 (en) | 2008-05-07 | 2009-12-03 | Brimmer Karen S | Platable soluble dyes |
| EP2379709B1 (en) | 2008-12-18 | 2015-06-03 | Dianaplantsciences, Inc. | Plant cell culture for production of natural products with reduced glucosinolate contamination |
| US8765180B2 (en) | 2009-01-07 | 2014-07-01 | Chr. Hansen A/S | Composition comprising calcium carbonate as a white pigment |
| BRPI0925058A2 (pt) | 2009-04-03 | 2015-07-21 | Dianaplantsciences Inc | Métodos para criar variação de cor antocianinas produzidas por cultura de células |
| GB0908397D0 (en) * | 2009-05-15 | 2009-06-24 | Univ Leeds | Natural hair dyes |
| US9534117B2 (en) | 2009-11-25 | 2017-01-03 | Sensient Colors Inc. | Natural blue-shade colorants and methods of making and using same |
| JP2012067241A (ja) * | 2010-09-27 | 2012-04-05 | Riken Vitamin Co Ltd | クチナシ青色素の製造方法 |
| WO2012059590A1 (en) | 2010-11-05 | 2012-05-10 | Chr. Hansen A/S | Multiple emulsions for colorants |
| US20130165531A1 (en) | 2011-06-13 | 2013-06-27 | E.P.C. (Beijing) Plant Pharmaceutical Technology Co., Ltd. | Anthocyanin based colorant compositions |
| EP2545787B1 (de) | 2011-07-11 | 2016-04-13 | RUDOLF WILD GmbH & CO. KG | Anthocyanhaltige Zusammensetzung |
| MY163080A (en) | 2011-07-15 | 2017-08-15 | Nestec Sa | Food-grade blue encapsulate and process for the production thereof |
| WO2013106179A1 (en) | 2011-12-19 | 2013-07-18 | Sensient Colors Llc | Color compositions and methods of making color compositions comprising starch as a matrix |
| US20130184359A1 (en) | 2012-01-13 | 2013-07-18 | Karim Nafisi-Movaghar | Processes for Extracting Colors from Hibiscus Plants |
| WO2014023712A1 (en) | 2012-08-09 | 2014-02-13 | Nestec S.A. | Anthocyanin colouring composition |
| BR112015021395B1 (pt) | 2013-03-15 | 2021-10-26 | Mars, Incorporated | Corantes de azul natural que contêm antocianina |
| GB2527453B (en) | 2013-03-15 | 2017-03-15 | Mars Inc | Method of isolating blue anthocyanin fractions |
| HK1212865A1 (zh) | 2013-03-15 | 2016-06-24 | 马斯公司 | 含花青素苷的天然蓝色着色剂的稳定化及制得的产品 |
-
2014
- 2014-03-14 GB GB1517443.6A patent/GB2527453B/en not_active Expired - Fee Related
- 2014-03-14 CN CN201480013986.4A patent/CN105229084B/zh not_active Expired - Fee Related
- 2014-03-14 MX MX2015011349A patent/MX362026B/es active IP Right Grant
- 2014-03-14 AU AU2014239875A patent/AU2014239875B2/en not_active Ceased
- 2014-03-14 US US14/773,103 patent/US9598581B2/en active Active
- 2014-03-14 WO PCT/US2014/027319 patent/WO2014152417A2/en not_active Ceased
- 2014-03-14 EP EP14724849.6A patent/EP2986675B1/en active Active
- 2014-03-14 CA CA2904650A patent/CA2904650C/en active Active
- 2014-03-14 BR BR112015021402-9A patent/BR112015021402B1/pt not_active IP Right Cessation
- 2014-03-14 RU RU2015144064A patent/RU2629257C2/ru active
- 2014-03-14 JP JP2016502403A patent/JP5981675B2/ja not_active Expired - Fee Related
-
2017
- 2017-02-07 US US15/426,559 patent/US10119029B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| CN105229084B (zh) | 2017-09-01 |
| US10119029B2 (en) | 2018-11-06 |
| JP5981675B2 (ja) | 2016-08-31 |
| EP2986675B1 (en) | 2016-10-05 |
| US20170204269A1 (en) | 2017-07-20 |
| GB2527453B (en) | 2017-03-15 |
| MX2015011349A (es) | 2016-06-06 |
| CA2904650C (en) | 2016-07-12 |
| AU2014239875A1 (en) | 2015-11-05 |
| CA2904650A1 (en) | 2014-09-25 |
| BR112015021402B1 (pt) | 2021-11-03 |
| CN105229084A (zh) | 2016-01-06 |
| GB2527453A (en) | 2015-12-23 |
| HK1215040A1 (zh) | 2016-08-12 |
| US20160017150A1 (en) | 2016-01-21 |
| US9598581B2 (en) | 2017-03-21 |
| JP2016519177A (ja) | 2016-06-30 |
| WO2014152417A3 (en) | 2014-11-20 |
| EP2986675A2 (en) | 2016-02-24 |
| RU2629257C2 (ru) | 2017-08-28 |
| GB201517443D0 (en) | 2015-11-18 |
| RU2015144064A (ru) | 2017-04-27 |
| AU2014239875B2 (en) | 2016-02-04 |
| WO2014152417A2 (en) | 2014-09-25 |
| BR112015021402A8 (pt) | 2021-09-08 |
| BR112015021402A2 (enExample) | 2017-08-22 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant or registration |