BR112015021402B1 - Método para isolar frações azuis de antocianina - Google Patents
Método para isolar frações azuis de antocianina Download PDFInfo
- Publication number
- BR112015021402B1 BR112015021402B1 BR112015021402-9A BR112015021402A BR112015021402B1 BR 112015021402 B1 BR112015021402 B1 BR 112015021402B1 BR 112015021402 A BR112015021402 A BR 112015021402A BR 112015021402 B1 BR112015021402 B1 BR 112015021402B1
- Authority
- BR
- Brazil
- Prior art keywords
- fraction
- anthocyanin
- fractions
- anthocyanins
- blue
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims abstract description 42
- 229930002877 anthocyanin Natural products 0.000 claims abstract description 211
- 235000010208 anthocyanin Nutrition 0.000 claims abstract description 211
- 239000004410 anthocyanin Substances 0.000 claims abstract description 211
- 150000004636 anthocyanins Chemical class 0.000 claims abstract description 208
- 239000000284 extract Substances 0.000 claims abstract description 80
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 45
- 235000013311 vegetables Nutrition 0.000 claims abstract description 26
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 25
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 claims description 70
- SGHZXLIDFTYFHQ-UHFFFAOYSA-L Brilliant Blue Chemical compound [Na+].[Na+].C=1C=C(C(=C2C=CC(C=C2)=[N+](CC)CC=2C=C(C=CC=2)S([O-])(=O)=O)C=2C(=CC=CC=2)S([O-])(=O)=O)C=CC=1N(CC)CC1=CC=CC(S([O-])(=O)=O)=C1 SGHZXLIDFTYFHQ-UHFFFAOYSA-L 0.000 claims description 55
- 239000007864 aqueous solution Substances 0.000 claims description 47
- 239000000243 solution Substances 0.000 claims description 42
- 239000002904 solvent Substances 0.000 claims description 40
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 claims description 35
- 244000178937 Brassica oleracea var. capitata Species 0.000 claims description 35
- 239000000203 mixture Substances 0.000 claims description 34
- 238000005342 ion exchange Methods 0.000 claims description 20
- 238000002835 absorbance Methods 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 239000012156 elution solvent Substances 0.000 claims description 13
- 244000000626 Daucus carota Species 0.000 claims description 8
- 235000002767 Daucus carota Nutrition 0.000 claims description 8
- 235000015203 fruit juice Nutrition 0.000 claims description 8
- 235000015192 vegetable juice Nutrition 0.000 claims description 8
- 244000017020 Ipomoea batatas Species 0.000 claims description 6
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 6
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 5
- 244000061456 Solanum tuberosum Species 0.000 claims description 5
- 238000011068 loading method Methods 0.000 claims description 4
- FGUUSXIOTUKUDN-IBGZPJMESA-N C1(=CC=CC=C1)N1C2=C(NC([C@H](C1)NC=1OC(=NN=1)C1=CC=CC=C1)=O)C=CC=C2 Chemical compound C1(=CC=CC=C1)N1C2=C(NC([C@H](C1)NC=1OC(=NN=1)C1=CC=CC=C1)=O)C=CC=C2 FGUUSXIOTUKUDN-IBGZPJMESA-N 0.000 claims description 3
- 238000005341 cation exchange Methods 0.000 claims description 3
- 239000003960 organic solvent Substances 0.000 claims 4
- 239000001045 blue dye Substances 0.000 description 29
- 239000000975 dye Substances 0.000 description 27
- 235000016425 Arthrospira platensis Nutrition 0.000 description 23
- 240000002900 Arthrospira platensis Species 0.000 description 23
- 229940082787 spirulina Drugs 0.000 description 23
- 239000003086 colorant Substances 0.000 description 20
- -1 sambubiosis Chemical compound 0.000 description 16
- 235000012745 brilliant blue FCF Nutrition 0.000 description 15
- 239000004161 brilliant blue FCF Substances 0.000 description 15
- 235000012055 fruits and vegetables Nutrition 0.000 description 15
- 235000009508 confectionery Nutrition 0.000 description 13
- 229930182559 Natural dye Natural products 0.000 description 11
- 239000000978 natural dye Substances 0.000 description 11
- 235000000346 sugar Nutrition 0.000 description 11
- 239000008057 potassium phosphate buffer Substances 0.000 description 10
- WEVYAHXRMPXWCK-UHFFFAOYSA-N Acetonitrile Chemical compound CC#N WEVYAHXRMPXWCK-UHFFFAOYSA-N 0.000 description 9
- 238000004128 high performance liquid chromatography Methods 0.000 description 9
- 238000011894 semi-preparative HPLC Methods 0.000 description 9
- 230000008859 change Effects 0.000 description 8
- 238000000926 separation method Methods 0.000 description 8
- 238000012799 strong cation exchange Methods 0.000 description 8
- 238000000576 coating method Methods 0.000 description 7
- 238000001514 detection method Methods 0.000 description 7
- 235000013305 food Nutrition 0.000 description 7
- 230000003595 spectral effect Effects 0.000 description 7
- 239000011248 coating agent Substances 0.000 description 6
- 150000001875 compounds Chemical class 0.000 description 6
- 238000005194 fractionation Methods 0.000 description 6
- 241000196324 Embryophyta Species 0.000 description 5
- 230000008863 intramolecular interaction Effects 0.000 description 5
- 125000000956 methoxy group Chemical group [H]C([H])([H])O* 0.000 description 5
- 230000007935 neutral effect Effects 0.000 description 5
- 240000008042 Zea mays Species 0.000 description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 4
- 125000002252 acyl group Chemical group 0.000 description 4
- 229930014669 anthocyanidin Natural products 0.000 description 4
- 235000008758 anthocyanidins Nutrition 0.000 description 4
- 235000005822 corn Nutrition 0.000 description 4
- 230000009878 intermolecular interaction Effects 0.000 description 4
- BDAGIHXWWSANSR-UHFFFAOYSA-N methanoic acid Natural products OC=O BDAGIHXWWSANSR-UHFFFAOYSA-N 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 239000000979 synthetic dye Substances 0.000 description 4
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 description 3
- 240000003259 Brassica oleracea var. botrytis Species 0.000 description 3
- 244000088415 Raphanus sativus Species 0.000 description 3
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 244000078534 Vaccinium myrtillus Species 0.000 description 3
- 150000001453 anthocyanidins Chemical class 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- 239000008298 dragée Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000012500 ion exchange media Substances 0.000 description 3
- 239000003973 paint Substances 0.000 description 3
- 125000001424 substituent group Chemical group 0.000 description 3
- 230000000007 visual effect Effects 0.000 description 3
- OSWFIVFLDKOXQC-UHFFFAOYSA-N 4-(3-methoxyphenyl)aniline Chemical compound COC1=CC=CC(C=2C=CC(N)=CC=2)=C1 OSWFIVFLDKOXQC-UHFFFAOYSA-N 0.000 description 2
- 235000017647 Brassica oleracea var italica Nutrition 0.000 description 2
- DQFBYFPFKXHELB-UHFFFAOYSA-N Chalcone Natural products C=1C=CC=CC=1C(=O)C=CC1=CC=CC=C1 DQFBYFPFKXHELB-UHFFFAOYSA-N 0.000 description 2
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 2
- 235000017848 Rubus fruticosus Nutrition 0.000 description 2
- 240000001717 Vaccinium macrocarpon Species 0.000 description 2
- 235000012545 Vaccinium macrocarpon Nutrition 0.000 description 2
- 235000002118 Vaccinium oxycoccus Nutrition 0.000 description 2
- 241000219095 Vitis Species 0.000 description 2
- 235000009754 Vitis X bourquina Nutrition 0.000 description 2
- 235000012333 Vitis X labruscana Nutrition 0.000 description 2
- 235000014787 Vitis vinifera Nutrition 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 230000002378 acidificating effect Effects 0.000 description 2
- 238000005349 anion exchange Methods 0.000 description 2
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 2
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 150000001768 cations Chemical class 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 235000005513 chalcones Nutrition 0.000 description 2
- 238000012512 characterization method Methods 0.000 description 2
- 235000012495 crackers Nutrition 0.000 description 2
- 235000004634 cranberry Nutrition 0.000 description 2
- 239000003480 eluent Substances 0.000 description 2
- 235000019253 formic acid Nutrition 0.000 description 2
- 125000004435 hydrogen atom Chemical group [H]* 0.000 description 2
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 2
- 238000002955 isolation Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 238000002414 normal-phase solid-phase extraction Methods 0.000 description 2
- 230000000269 nucleophilic effect Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 235000020374 simple syrup Nutrition 0.000 description 2
- DQFBYFPFKXHELB-VAWYXSNFSA-N trans-chalcone Chemical compound C=1C=CC=CC=1C(=O)\C=C\C1=CC=CC=C1 DQFBYFPFKXHELB-VAWYXSNFSA-N 0.000 description 2
- 238000002834 transmittance Methods 0.000 description 2
- LWIHDJKSTIGBAC-UHFFFAOYSA-K tripotassium phosphate Chemical compound [K+].[K+].[K+].[O-]P([O-])([O-])=O LWIHDJKSTIGBAC-UHFFFAOYSA-K 0.000 description 2
- 239000013598 vector Substances 0.000 description 2
- RMZNXRYIFGTWPF-UHFFFAOYSA-N 2-nitrosoacetic acid Chemical compound OC(=O)CN=O RMZNXRYIFGTWPF-UHFFFAOYSA-N 0.000 description 1
- TWCMVXMQHSVIOJ-UHFFFAOYSA-N Aglycone of yadanzioside D Natural products COC(=O)C12OCC34C(CC5C(=CC(O)C(O)C5(C)C3C(O)C1O)C)OC(=O)C(OC(=O)C)C24 TWCMVXMQHSVIOJ-UHFFFAOYSA-N 0.000 description 1
- 241001499808 Allium atrorubens Species 0.000 description 1
- 244000144730 Amygdalus persica Species 0.000 description 1
- 241001444063 Aronia Species 0.000 description 1
- PLMKQQMDOMTZGG-UHFFFAOYSA-N Astrantiagenin E-methylester Natural products CC12CCC(O)C(C)(CO)C1CCC1(C)C2CC=C2C3CC(C)(C)CCC3(C(=O)OC)CCC21C PLMKQQMDOMTZGG-UHFFFAOYSA-N 0.000 description 1
- 241000167854 Bourreria succulenta Species 0.000 description 1
- 235000014698 Brassica juncea var multisecta Nutrition 0.000 description 1
- 235000006008 Brassica napus var napus Nutrition 0.000 description 1
- 240000000385 Brassica napus var. napus Species 0.000 description 1
- 235000006618 Brassica rapa subsp oleifera Nutrition 0.000 description 1
- 235000004977 Brassica sinapistrum Nutrition 0.000 description 1
- 241001107116 Castanospermum australe Species 0.000 description 1
- 235000005976 Citrus sinensis Nutrition 0.000 description 1
- 240000002319 Citrus sinensis Species 0.000 description 1
- 241000371652 Curvularia clavata Species 0.000 description 1
- 241000192700 Cyanobacteria Species 0.000 description 1
- SHZGCJCMOBCMKK-UHFFFAOYSA-N D-mannomethylose Natural products CC1OC(O)C(O)C(O)C1O SHZGCJCMOBCMKK-UHFFFAOYSA-N 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- SHZGCJCMOBCMKK-JFNONXLTSA-N L-rhamnopyranose Chemical compound C[C@@H]1OC(O)[C@H](O)[C@H](O)[C@H]1O SHZGCJCMOBCMKK-JFNONXLTSA-N 0.000 description 1
- PNNNRSAQSRJVSB-UHFFFAOYSA-N L-rhamnose Natural products CC(O)C(O)C(O)C(O)C=O PNNNRSAQSRJVSB-UHFFFAOYSA-N 0.000 description 1
- 235000003228 Lactuca sativa Nutrition 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 241000220225 Malus Species 0.000 description 1
- 235000011430 Malus pumila Nutrition 0.000 description 1
- 235000015103 Malus silvestris Nutrition 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000017337 Persicaria hydropiper Nutrition 0.000 description 1
- 240000000275 Persicaria hydropiper Species 0.000 description 1
- 235000006029 Prunus persica var nucipersica Nutrition 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 244000017714 Prunus persica var. nucipersica Species 0.000 description 1
- 244000299790 Rheum rhabarbarum Species 0.000 description 1
- 235000009411 Rheum rhabarbarum Nutrition 0.000 description 1
- 235000002357 Ribes grossularia Nutrition 0.000 description 1
- 244000171263 Ribes grossularia Species 0.000 description 1
- 240000001890 Ribes hudsonianum Species 0.000 description 1
- 235000016954 Ribes hudsonianum Nutrition 0.000 description 1
- 235000001466 Ribes nigrum Nutrition 0.000 description 1
- 244000281247 Ribes rubrum Species 0.000 description 1
- 235000016911 Ribes sativum Nutrition 0.000 description 1
- 235000002355 Ribes spicatum Nutrition 0.000 description 1
- 235000016897 Ribes triste Nutrition 0.000 description 1
- OVVGHDNPYGTYIT-VHBGUFLRSA-N Robinobiose Natural products O(C[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@H](O)O1)[C@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](C)O1 OVVGHDNPYGTYIT-VHBGUFLRSA-N 0.000 description 1
- 240000007651 Rubus glaucus Species 0.000 description 1
- 235000011034 Rubus glaucus Nutrition 0.000 description 1
- 235000009122 Rubus idaeus Nutrition 0.000 description 1
- 244000151637 Sambucus canadensis Species 0.000 description 1
- 235000018735 Sambucus canadensis Nutrition 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 235000002597 Solanum melongena Nutrition 0.000 description 1
- 244000061458 Solanum melongena Species 0.000 description 1
- HIWPGCMGAMJNRG-ACCAVRKYSA-N Sophorose Natural products O([C@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O)[C@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HIWPGCMGAMJNRG-ACCAVRKYSA-N 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 235000003095 Vaccinium corymbosum Nutrition 0.000 description 1
- 235000017537 Vaccinium myrtillus Nutrition 0.000 description 1
- 241001593968 Vitis palmata Species 0.000 description 1
- 238000000862 absorption spectrum Methods 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 230000010933 acylation Effects 0.000 description 1
- 238000005917 acylation reaction Methods 0.000 description 1
- WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 description 1
- 230000003466 anti-cipated effect Effects 0.000 description 1
- PYMYPHUHKUWMLA-WDCZJNDASA-N arabinose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C=O PYMYPHUHKUWMLA-WDCZJNDASA-N 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- HIWPGCMGAMJNRG-UHFFFAOYSA-N beta-sophorose Natural products OC1C(O)C(CO)OC(O)C1OC1C(O)C(O)C(O)C(CO)O1 HIWPGCMGAMJNRG-UHFFFAOYSA-N 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 235000021279 black bean Nutrition 0.000 description 1
- 235000021029 blackberry Nutrition 0.000 description 1
- 235000007123 blue elder Nutrition 0.000 description 1
- 235000021014 blueberries Nutrition 0.000 description 1
- 239000000872 buffer Substances 0.000 description 1
- 235000012970 cakes Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 229940112822 chewing gum Drugs 0.000 description 1
- 235000015218 chewing gum Nutrition 0.000 description 1
- 235000010675 chips/crisps Nutrition 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 238000004587 chromatography analysis Methods 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 235000014510 cooky Nutrition 0.000 description 1
- 230000002596 correlated effect Effects 0.000 description 1
- 238000004332 deodorization Methods 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 238000010494 dissociation reaction Methods 0.000 description 1
- 230000005593 dissociations Effects 0.000 description 1
- 239000002552 dosage form Substances 0.000 description 1
- 235000007124 elderberry Nutrition 0.000 description 1
- 238000010828 elution Methods 0.000 description 1
- 235000008995 european elder Nutrition 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- NWKFECICNXDNOQ-UHFFFAOYSA-N flavylium Chemical compound C1=CC=CC=C1C1=CC=C(C=CC=C2)C2=[O+]1 NWKFECICNXDNOQ-UHFFFAOYSA-N 0.000 description 1
- 229940068517 fruit extracts Drugs 0.000 description 1
- 125000000524 functional group Chemical group 0.000 description 1
- 229930182830 galactose Natural products 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- 125000003147 glycosyl group Chemical group 0.000 description 1
- 230000013595 glycosylation Effects 0.000 description 1
- 238000006206 glycosylation reaction Methods 0.000 description 1
- PFOARMALXZGCHY-UHFFFAOYSA-N homoegonol Natural products C1=C(OC)C(OC)=CC=C1C1=CC2=CC(CCCO)=CC(OC)=C2O1 PFOARMALXZGCHY-UHFFFAOYSA-N 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 239000000976 ink Substances 0.000 description 1
- 239000006193 liquid solution Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000013178 mathematical model Methods 0.000 description 1
- 239000002609 medium Substances 0.000 description 1
- 229910021645 metal ion Inorganic materials 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000020124 milk-based beverage Nutrition 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 235000006408 oxalic acid Nutrition 0.000 description 1
- 150000002913 oxalic acids Chemical class 0.000 description 1
- 239000000825 pharmaceutical preparation Substances 0.000 description 1
- 229940127557 pharmaceutical product Drugs 0.000 description 1
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N phenol group Chemical group C1(=CC=CC=C1)O ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
- 235000009048 phenolic acids Nutrition 0.000 description 1
- 150000007965 phenolic acids Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 229910000160 potassium phosphate Inorganic materials 0.000 description 1
- 235000011009 potassium phosphates Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000012434 pretzels Nutrition 0.000 description 1
- 235000011962 puddings Nutrition 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 235000015032 reconstituted 100% juice Nutrition 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- OVVGHDNPYGTYIT-BNXXONSGSA-N rutinose Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@H](O)O1 OVVGHDNPYGTYIT-BNXXONSGSA-N 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000009561 snack bars Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- ORFSSYGWXNGVFB-UHFFFAOYSA-N sodium 4-amino-6-[[4-[4-[(8-amino-1-hydroxy-5,7-disulfonaphthalen-2-yl)diazenyl]-3-methoxyphenyl]-2-methoxyphenyl]diazenyl]-5-hydroxynaphthalene-1,3-disulfonic acid Chemical compound COC1=C(C=CC(=C1)C2=CC(=C(C=C2)N=NC3=C(C4=C(C=C3)C(=CC(=C4N)S(=O)(=O)O)S(=O)(=O)O)O)OC)N=NC5=C(C6=C(C=C5)C(=CC(=C6N)S(=O)(=O)O)S(=O)(=O)O)O.[Na+] ORFSSYGWXNGVFB-UHFFFAOYSA-N 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- PZDOWFGHCNHPQD-VNNZMYODSA-N sophorose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](C=O)O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O PZDOWFGHCNHPQD-VNNZMYODSA-N 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 229920002994 synthetic fiber Polymers 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 238000000844 transformation Methods 0.000 description 1
- 210000003934 vacuole Anatomy 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
- 239000008256 whipped cream Substances 0.000 description 1
- 239000001043 yellow dye Substances 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Images
Classifications
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
- C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/58—Colouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/78—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by ion-exchange
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D15/00—Separating processes involving the treatment of liquids with solid sorbents; Apparatus therefor
- B01D15/08—Selective adsorption, e.g. chromatography
- B01D15/26—Selective adsorption, e.g. chromatography characterised by the separation mechanism
- B01D15/36—Selective adsorption, e.g. chromatography characterised by the separation mechanism involving ionic interaction, e.g. ion-exchange, ion-pair, ion-suppression or ion-exclusion
- B01D15/361—Ion-exchange
- B01D15/362—Cation-exchange
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D15/00—Separating processes involving the treatment of liquids with solid sorbents; Apparatus therefor
- B01D15/08—Selective adsorption, e.g. chromatography
- B01D15/42—Selective adsorption, e.g. chromatography characterised by the development mode, e.g. by displacement or by elution
- B01D15/424—Elution mode
- B01D15/426—Specific type of solvent
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D311/00—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only hetero atom, condensed with other rings
- C07D311/02—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only hetero atom, condensed with other rings ortho- or peri-condensed with carbocyclic rings or ring systems
- C07D311/04—Benzo[b]pyrans, not hydrogenated in the carbocyclic ring
- C07D311/58—Benzo[b]pyrans, not hydrogenated in the carbocyclic ring other than with oxygen or sulphur atoms in position 2 or 4
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H17/00—Compounds containing heterocyclic radicals directly attached to hetero atoms of saccharide radicals
- C07H17/04—Heterocyclic radicals containing only oxygen as ring hetero atoms
- C07H17/06—Benzopyran radicals
- C07H17/065—Benzo[b]pyrans
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Analytical Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biochemistry (AREA)
- Genetics & Genomics (AREA)
- Molecular Biology (AREA)
- General Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cosmetics (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201361790842P | 2013-03-15 | 2013-03-15 | |
| US61/790,842 | 2013-03-15 | ||
| PCT/US2014/027319 WO2014152417A2 (en) | 2013-03-15 | 2014-03-14 | Method of isolating blue anthocyanin fractions |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| BR112015021402A2 BR112015021402A2 (enExample) | 2017-08-22 |
| BR112015021402A8 BR112015021402A8 (pt) | 2021-09-08 |
| BR112015021402B1 true BR112015021402B1 (pt) | 2021-11-03 |
Family
ID=50733323
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR112015021402-9A BR112015021402B1 (pt) | 2013-03-15 | 2014-03-14 | Método para isolar frações azuis de antocianina |
Country Status (11)
| Country | Link |
|---|---|
| US (2) | US9598581B2 (enExample) |
| EP (1) | EP2986675B1 (enExample) |
| JP (1) | JP5981675B2 (enExample) |
| CN (1) | CN105229084B (enExample) |
| AU (1) | AU2014239875B2 (enExample) |
| BR (1) | BR112015021402B1 (enExample) |
| CA (1) | CA2904650C (enExample) |
| GB (1) | GB2527453B (enExample) |
| MX (1) | MX362026B (enExample) |
| RU (1) | RU2629257C2 (enExample) |
| WO (1) | WO2014152417A2 (enExample) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2014152417A2 (en) | 2013-03-15 | 2014-09-25 | Mars, Incorporated | Method of isolating blue anthocyanin fractions |
| CN104961783B (zh) * | 2015-04-17 | 2018-07-10 | 浙江惠松制药有限公司 | 一种有效提取花青素和花色苷的方法 |
| RU2721836C2 (ru) * | 2015-06-30 | 2020-05-22 | Марс, Инкорпорейтед | Композиции красителей и способы их использования |
| CN110248551A (zh) | 2016-12-29 | 2019-09-17 | 马斯公司 | 包含碳酸钙粒子的食用型油墨配制物 |
| US12302921B2 (en) | 2018-06-28 | 2025-05-20 | Mars, Incorporated | Edible ink formulations including calcium carbonate |
| US20210259274A1 (en) | 2018-06-28 | 2021-08-26 | Wm. Wrigley Jr. Company | Titanium free opacifying compositions |
| BR112021003771A2 (pt) | 2018-08-31 | 2021-05-25 | Mars, Incorporated | composições de corantes à base de antocianina e seus métodos de uso |
| AU2020357887A1 (en) | 2019-10-01 | 2022-04-07 | Mars, Incorporated | Enzymatic treatment of anthocyanins |
| EP3939437A1 (en) * | 2020-07-17 | 2022-01-19 | GNT Group B.V. | A composition comprising spirulina extract |
Family Cites Families (52)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3361631A (en) | 1963-09-30 | 1968-01-02 | Sandoz Ag | Method of sugar coating pharmaceutical tablets |
| DE1482489A1 (de) | 1965-01-13 | 1970-03-12 | Boehringer Mannheim Gmbh | Vollautomatisches Dragierverfahren |
| NL6601426A (enExample) | 1965-02-12 | 1966-08-15 | ||
| US4172902A (en) | 1978-05-26 | 1979-10-30 | The United States Of America As Represented By The Secretary Of Agriculture | Stable foods and beverages containing the anthocyanin, peonidin 3-(dicaffeylsophoroside)-5-glucoside |
| JPS6025181B2 (ja) | 1982-10-04 | 1985-06-17 | フロイント産業株式会社 | パンコ−チング装置 |
| US4681766A (en) | 1986-01-07 | 1987-07-21 | Warner-Lambert Company | Coatings for chewing gums containing gum arabic and a soluble calcium salt |
| JPH083047B2 (ja) | 1986-06-21 | 1996-01-17 | サントリー株式会社 | 天然青色系色素組成物及びそれを用いた着色剤 |
| DK0719093T3 (da) | 1993-09-15 | 2000-06-05 | Wrigley W M Jun Co | Tyggegummi med hårdt overtræk og forbedret holdbarhed og med blandede polyocoatinger |
| JPH07188572A (ja) | 1993-12-27 | 1995-07-25 | Kyodo Nyugyo Kk | マロ−由来の天然色素 |
| DE876109T1 (de) | 1996-01-22 | 2001-07-05 | Chr. Hansen A/S, Hoersholm | In wasser dispergierbare zusammensetzungen, die ein natuerliches hydrophobes pigment enthalten, verfahren zu ihrer herstellung und ihre verwendung |
| US6541048B2 (en) | 1999-09-02 | 2003-04-01 | Wm. Wrigley Jr. Company | Coated chewing gum products containing an acid blocker and process of preparing |
| AU5248800A (en) | 2000-03-16 | 2001-09-24 | San-Ei Gen F.F.I., Inc. | Fading inhibitors |
| CA2410366C (en) | 2000-05-26 | 2009-08-11 | San-Ei Gen F.F.I., Inc. | Deodorized colorant of brassicaceae plant |
| US6572900B1 (en) | 2000-06-09 | 2003-06-03 | Wm. Wrigley, Jr. Company | Method for making coated chewing gum products including a high-intensity sweetener |
| EP1279703B1 (en) | 2001-07-26 | 2006-04-19 | Chr. Hansen A/S | Food colouring substances based on Anthocyanin |
| US6881430B2 (en) | 2001-07-26 | 2005-04-19 | Chr. Hansen A/S | Food coloring substances and method for their preparation |
| JP4590034B2 (ja) | 2002-01-31 | 2010-12-01 | 三菱商事フードテック株式会社 | 硬質糖衣製剤、糖衣液及び硬質糖衣製剤の製造方法 |
| JP4134906B2 (ja) | 2002-02-01 | 2008-08-20 | 三栄源エフ・エフ・アイ株式会社 | 精製紫トウモロコシ色素及びその調製方法 |
| DE10227151B4 (de) | 2002-06-18 | 2007-03-15 | Wild Flavors Berlin Gmbh & Co. Kg | Extrakt aus Nebenprodukten der Nussverarbeitung, Verfahren zu dessen Herstellung und dessen Verwendung |
| FR2842993B1 (fr) * | 2002-07-31 | 2006-02-17 | Mars Inc | Nouvelle composition de confiserie |
| US7378118B2 (en) | 2002-08-14 | 2008-05-27 | Wm. Wrigley Jr. Company | Methods for manufacturing coated confectionary products |
| US20040105919A1 (en) | 2002-12-02 | 2004-06-03 | Mars, Incorporated | Processing system having a process injection apparatus |
| WO2005007088A2 (en) * | 2003-07-03 | 2005-01-27 | Unibar Corporation | Stabilized anthocyanin extract from garcinia indica |
| US7279189B2 (en) | 2004-07-02 | 2007-10-09 | Colormaker, Inc. | Stabilized natural blue and green colorants |
| CA2573490A1 (en) | 2004-07-10 | 2006-01-26 | The Research Foundation Of State University Of New York | Production of flavonoids by recombinant microorganisms |
| JP5598830B2 (ja) | 2004-10-29 | 2014-10-01 | サントリーホールディングス株式会社 | アントシアニンの3’位への芳香族アシル基転移酵素をコードする遺伝子を用いたアントシアニン色素の安定化ならびに青色化方法 |
| EP1828331B1 (en) | 2004-12-22 | 2019-01-30 | Colarôme Inc. | Natural water-insoluble encapsulation compositions and processes for preparing same |
| RU2302423C2 (ru) * | 2005-06-10 | 2007-07-10 | Закрытое акционерное общество "Научно-производственное объединение "ТЕХКОН" | Способ выделения биологически активных антоцианов |
| WO2008111589A1 (ja) * | 2007-03-12 | 2008-09-18 | National University Corporation Kagawa University | 精製アントシアニンの製造方法 |
| FR2914311B1 (fr) | 2007-03-28 | 2011-02-11 | Diana Naturals | Modification de la nuance colorante d'anthocyanes pour l'obtention de substances colorantes |
| EP2070422A1 (en) | 2007-12-05 | 2009-06-17 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Confectionery products promoting dental health |
| CA2714084C (en) * | 2008-02-06 | 2015-09-29 | The Ohio State University Research Foundation | High-purity fractionation of anthocyanins from fruits and vegetables |
| US8575334B2 (en) | 2008-02-06 | 2013-11-05 | The Ohio State University Research Foundation | High-purity fractionation of anthocyanins from fruits and vegetables |
| US8557319B2 (en) | 2008-03-28 | 2013-10-15 | Wild Flavors, Inc. | Stable natural color process, products and use thereof |
| FR2930557B1 (fr) | 2008-04-29 | 2013-08-30 | Lvmh Rech | Matieres colorantes d'origine vegetale et leur utilisation pour colorer des compositions, en particulier des compositions cosmetiques |
| US20090298952A1 (en) | 2008-05-07 | 2009-12-03 | Brimmer Karen S | Platable soluble dyes |
| JP5833449B2 (ja) | 2008-12-18 | 2015-12-16 | ダイアナプラントサイエンシズ インコーポレイテッド | グルコシノレート混入が減少した天然物を生成するための植物細胞培養 |
| US8765180B2 (en) | 2009-01-07 | 2014-07-01 | Chr. Hansen A/S | Composition comprising calcium carbonate as a white pigment |
| US8962327B2 (en) | 2009-04-03 | 2015-02-24 | Dianaplantsciences, S.A.S. | Methods for creating color variation in anthocyanins produced by cell culture |
| GB0908397D0 (en) | 2009-05-15 | 2009-06-24 | Univ Leeds | Natural hair dyes |
| CA2781256C (en) | 2009-11-25 | 2017-11-07 | Sensient Colors Inc. | Natural blue-shade colorants and methods of making and using same |
| JP2012067241A (ja) | 2010-09-27 | 2012-04-05 | Riken Vitamin Co Ltd | クチナシ青色素の製造方法 |
| US9427007B2 (en) | 2010-11-05 | 2016-08-30 | Chr. Hansen Natural Colors A/S | Multiple emulsions for colorants |
| US20130165531A1 (en) | 2011-06-13 | 2013-06-27 | E.P.C. (Beijing) Plant Pharmaceutical Technology Co., Ltd. | Anthocyanin based colorant compositions |
| EP2545787B1 (de) | 2011-07-11 | 2016-04-13 | RUDOLF WILD GmbH & CO. KG | Anthocyanhaltige Zusammensetzung |
| MX2014000460A (es) | 2011-07-15 | 2014-02-20 | Nestec Sa | Encapsulado azul de grado alimetario y proceso para su produccion. |
| WO2013106179A1 (en) | 2011-12-19 | 2013-07-18 | Sensient Colors Llc | Color compositions and methods of making color compositions comprising starch as a matrix |
| US20130184359A1 (en) | 2012-01-13 | 2013-07-18 | Karim Nafisi-Movaghar | Processes for Extracting Colors from Hibiscus Plants |
| CA2881192A1 (en) | 2012-08-09 | 2014-02-13 | Nestec S.A. | Anthocyanin colouring composition |
| WO2014152417A2 (en) | 2013-03-15 | 2014-09-25 | Mars, Incorporated | Method of isolating blue anthocyanin fractions |
| RU2636761C2 (ru) | 2013-03-15 | 2017-11-28 | Марс, Инкорпорейтед | Стабилизация натуральных синих антоциансодержащих красителей и приготовленных продуктов |
| CN105339437A (zh) | 2013-03-15 | 2016-02-17 | 马斯公司 | 含花青素苷的天然蓝色着色剂 |
-
2014
- 2014-03-14 WO PCT/US2014/027319 patent/WO2014152417A2/en not_active Ceased
- 2014-03-14 EP EP14724849.6A patent/EP2986675B1/en active Active
- 2014-03-14 BR BR112015021402-9A patent/BR112015021402B1/pt active IP Right Grant
- 2014-03-14 AU AU2014239875A patent/AU2014239875B2/en not_active Ceased
- 2014-03-14 US US14/773,103 patent/US9598581B2/en active Active
- 2014-03-14 GB GB1517443.6A patent/GB2527453B/en not_active Expired - Fee Related
- 2014-03-14 CA CA2904650A patent/CA2904650C/en active Active
- 2014-03-14 JP JP2016502403A patent/JP5981675B2/ja active Active
- 2014-03-14 CN CN201480013986.4A patent/CN105229084B/zh active Active
- 2014-03-14 RU RU2015144064A patent/RU2629257C2/ru active
- 2014-03-14 MX MX2015011349A patent/MX362026B/es active IP Right Grant
-
2017
- 2017-02-07 US US15/426,559 patent/US10119029B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| WO2014152417A2 (en) | 2014-09-25 |
| EP2986675A2 (en) | 2016-02-24 |
| BR112015021402A2 (enExample) | 2017-08-22 |
| AU2014239875A1 (en) | 2015-11-05 |
| GB2527453A (en) | 2015-12-23 |
| MX362026B (es) | 2019-01-04 |
| HK1215040A1 (zh) | 2016-08-12 |
| JP2016519177A (ja) | 2016-06-30 |
| EP2986675B1 (en) | 2016-10-05 |
| RU2015144064A (ru) | 2017-04-27 |
| GB201517443D0 (en) | 2015-11-18 |
| GB2527453B (en) | 2017-03-15 |
| RU2629257C2 (ru) | 2017-08-28 |
| US10119029B2 (en) | 2018-11-06 |
| JP5981675B2 (ja) | 2016-08-31 |
| CA2904650A1 (en) | 2014-09-25 |
| MX2015011349A (es) | 2016-06-06 |
| CN105229084B (zh) | 2017-09-01 |
| AU2014239875B2 (en) | 2016-02-04 |
| WO2014152417A3 (en) | 2014-11-20 |
| US20170204269A1 (en) | 2017-07-20 |
| US9598581B2 (en) | 2017-03-21 |
| BR112015021402A8 (pt) | 2021-09-08 |
| CN105229084A (zh) | 2016-01-06 |
| CA2904650C (en) | 2016-07-12 |
| US20160017150A1 (en) | 2016-01-21 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| BR112015021402B1 (pt) | Método para isolar frações azuis de antocianina | |
| CA2904647C (en) | Natural blue anthocyanin-containing colorants | |
| Pazmiño-Durán et al. | Anthocyanins from Oxalis triangularis as potential food colorants | |
| CA2990818C (en) | Acylated anthocyanin based colourant composition and methods of use thereof | |
| Zarena et al. | Isolation and identification of pelargonidin 3-glucoside in mangosteen pericarp | |
| JP6334671B2 (ja) | 天然青色アントシアニン含有着色料およびそれにより製造された製品の安定化 | |
| HK1215040B (en) | Method of isolating blue anthocyanin fractions |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B15K | Others concerning applications: alteration of classification |
Ipc: C09B 61/00 (2006.01) |
|
| B06U | Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette] | ||
| B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
| B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 14/03/2014, OBSERVADAS AS CONDICOES LEGAIS. |