CN105229084A - 分离蓝色的花青素苷级分的方法 - Google Patents
分离蓝色的花青素苷级分的方法 Download PDFInfo
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- CN105229084A CN105229084A CN201480013986.4A CN201480013986A CN105229084A CN 105229084 A CN105229084 A CN 105229084A CN 201480013986 A CN201480013986 A CN 201480013986A CN 105229084 A CN105229084 A CN 105229084A
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- 210000003934 vacuole Anatomy 0.000 description 1
- WKOLLVMJNQIZCI-UHFFFAOYSA-N vanillic acid Chemical compound COC1=CC(C(O)=O)=CC=C1O WKOLLVMJNQIZCI-UHFFFAOYSA-N 0.000 description 1
- TUUBOHWZSQXCSW-UHFFFAOYSA-N vanillic acid Natural products COC1=CC(O)=CC(C(O)=O)=C1 TUUBOHWZSQXCSW-UHFFFAOYSA-N 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 235000012431 wafers Nutrition 0.000 description 1
- 239000008256 whipped cream Substances 0.000 description 1
- 229960003487 xylose Drugs 0.000 description 1
- 239000001060 yellow colorant Substances 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
- C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/58—Colouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/78—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by ion-exchange
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D15/00—Separating processes involving the treatment of liquids with solid sorbents; Apparatus therefor
- B01D15/08—Selective adsorption, e.g. chromatography
- B01D15/26—Selective adsorption, e.g. chromatography characterised by the separation mechanism
- B01D15/36—Selective adsorption, e.g. chromatography characterised by the separation mechanism involving ionic interaction
- B01D15/361—Ion-exchange
- B01D15/362—Cation-exchange
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D15/00—Separating processes involving the treatment of liquids with solid sorbents; Apparatus therefor
- B01D15/08—Selective adsorption, e.g. chromatography
- B01D15/42—Selective adsorption, e.g. chromatography characterised by the development mode, e.g. by displacement or by elution
- B01D15/424—Elution mode
- B01D15/426—Specific type of solvent
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D311/00—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only hetero atom, condensed with other rings
- C07D311/02—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only hetero atom, condensed with other rings ortho- or peri-condensed with carbocyclic rings or ring systems
- C07D311/04—Benzo[b]pyrans, not hydrogenated in the carbocyclic ring
- C07D311/58—Benzo[b]pyrans, not hydrogenated in the carbocyclic ring other than with oxygen or sulphur atoms in position 2 or 4
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H17/00—Compounds containing heterocyclic radicals directly attached to hetero atoms of saccharide radicals
- C07H17/04—Heterocyclic radicals containing only oxygen as ring hetero atoms
- C07H17/06—Benzopyran radicals
- C07H17/065—Benzo[b]pyrans
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Analytical Chemistry (AREA)
- Biochemistry (AREA)
- Biotechnology (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cosmetics (AREA)
Abstract
Description
浓度 | L* | a* | b* | C* | h° |
1000ppm | 10.49 | 15.82 | -44.99 | 47.69 | 289.37 |
500ppm | 24.07 | 9.80 | -58.18 | 59.00 | 279.56 |
100ppm | 52.43 | -29.57 | -57.38 | 64.55 | 242.74 |
50ppm | 63.64 | -43.71 | -48.31 | 65.14 | 227.86 |
10ppm | 84.25 | -37.23 | -23.42 | 43.99 | 212.17 |
5ppm | 90.65 | -24.40 | -14.28 | 28.27 | 210.33 |
1ppm | 97.69 | -6.43 | -3.57 | 7.36 | 209.02 |
浓度 | L* | a* | b* | C* | h° |
(404.8mg/L) | 69.97 | -29.69 | -43.56 | 52.72 | 253.72 |
(206mg/L) | 80.3 | -23.97 | -29.39 | 37.92 | 230.8 |
数据名称 | ppm | L*(D65) | a*(D65) | b*(D65) | C*(D65) | h°(D65) |
0.04%螺旋藻 | 400 | 67.69 | -30.25 | -45.87 | 54.94 | 236.6 |
0.03%螺旋藻 | 300 | 72.77 | -29.43 | -39.52 | 49.27 | 233.32 |
0.02%螺旋藻 | 200 | 78.87 | -25.56 | -30.99 | 40.17 | 230.49 |
0.015%螺旋藻 | 150 | 82.98 | -21.82 | -25.29 | 33.4 | 229.22 |
0.01%螺旋藻 | 100 | 87.77 | -16.29 | -18.32 | 24.52 | 228.35 |
0.0075%螺旋藻 | 75 | 90.46 | -12.94 | -14.27 | 19.27 | 227.79 |
0.005%螺旋藻 | 50 | 93.23 | -9.26 | -10.13 | 13.72 | 227.59 |
Claims (18)
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US201361790842P | 2013-03-15 | 2013-03-15 | |
US61/790,842 | 2013-03-15 | ||
PCT/US2014/027319 WO2014152417A2 (en) | 2013-03-15 | 2014-03-14 | Method of isolating blue anthocyanin fractions |
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CN105229084B CN105229084B (zh) | 2017-09-01 |
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US (2) | US9598581B2 (zh) |
EP (1) | EP2986675B1 (zh) |
JP (1) | JP5981675B2 (zh) |
CN (1) | CN105229084B (zh) |
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CA (1) | CA2904650C (zh) |
GB (1) | GB2527453B (zh) |
HK (1) | HK1215040A1 (zh) |
MX (1) | MX362026B (zh) |
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WO2014152417A2 (en) | 2013-03-15 | 2014-09-25 | Mars, Incorporated | Method of isolating blue anthocyanin fractions |
CN104961783B (zh) * | 2015-04-17 | 2018-07-10 | 浙江惠松制药有限公司 | 一种有效提取花青素和花色苷的方法 |
EP3317354A1 (en) | 2015-06-30 | 2018-05-09 | Mars, Incorporated | Acylated anthocyanin based colourant composition and methods of use thereof |
PL3562313T3 (pl) | 2016-12-29 | 2022-03-07 | Mars, Incorporated | Jadalne formulacje tuszów zawierające skalenoedryczne cząsteczki węglanu wapnia |
CN112351687A (zh) | 2018-06-28 | 2021-02-09 | 马斯公司 | 含碳酸钙的改进可食用油墨配制剂 |
CN112638175A (zh) | 2018-08-31 | 2021-04-09 | 马斯公司 | 基于花青素苷的着色剂组合物及其使用方法 |
WO2021067627A1 (en) | 2019-10-01 | 2021-04-08 | Mars, Incorporated | Enzymatic treatment of anthocyanins |
EP3939437A1 (en) * | 2020-07-17 | 2022-01-19 | GNT Group B.V. | A composition comprising spirulina extract |
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MX2015011349A (es) | 2016-06-06 |
RU2015144064A (ru) | 2017-04-27 |
US20170204269A1 (en) | 2017-07-20 |
HK1215040A1 (zh) | 2016-08-12 |
BR112015021402A8 (pt) | 2021-09-08 |
JP2016519177A (ja) | 2016-06-30 |
AU2014239875B2 (en) | 2016-02-04 |
US10119029B2 (en) | 2018-11-06 |
CN105229084B (zh) | 2017-09-01 |
GB2527453B (en) | 2017-03-15 |
MX362026B (es) | 2019-01-04 |
JP5981675B2 (ja) | 2016-08-31 |
AU2014239875A1 (en) | 2015-11-05 |
CA2904650C (en) | 2016-07-12 |
BR112015021402B1 (pt) | 2021-11-03 |
GB201517443D0 (en) | 2015-11-18 |
RU2629257C2 (ru) | 2017-08-28 |
EP2986675B1 (en) | 2016-10-05 |
WO2014152417A2 (en) | 2014-09-25 |
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