HK1215040A1 - 分離藍色的花青素苷級分的方法 - Google Patents
分離藍色的花青素苷級分的方法Info
- Publication number
- HK1215040A1 HK1215040A1 HK16102887.4A HK16102887A HK1215040A1 HK 1215040 A1 HK1215040 A1 HK 1215040A1 HK 16102887 A HK16102887 A HK 16102887A HK 1215040 A1 HK1215040 A1 HK 1215040A1
- Authority
- HK
- Hong Kong
- Prior art keywords
- blue anthocyanin
- isolating
- anthocyanin fractions
- fractions
- isolating blue
- Prior art date
Links
- 229930002877 anthocyanin Natural products 0.000 title 1
- 235000010208 anthocyanin Nutrition 0.000 title 1
- 239000004410 anthocyanin Substances 0.000 title 1
- 150000004636 anthocyanins Chemical class 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/58—Colouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/78—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by ion-exchange
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D15/00—Separating processes involving the treatment of liquids with solid sorbents; Apparatus therefor
- B01D15/08—Selective adsorption, e.g. chromatography
- B01D15/26—Selective adsorption, e.g. chromatography characterised by the separation mechanism
- B01D15/36—Selective adsorption, e.g. chromatography characterised by the separation mechanism involving ionic interaction
- B01D15/361—Ion-exchange
- B01D15/362—Cation-exchange
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D15/00—Separating processes involving the treatment of liquids with solid sorbents; Apparatus therefor
- B01D15/08—Selective adsorption, e.g. chromatography
- B01D15/42—Selective adsorption, e.g. chromatography characterised by the development mode, e.g. by displacement or by elution
- B01D15/424—Elution mode
- B01D15/426—Specific type of solvent
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D311/00—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only hetero atom, condensed with other rings
- C07D311/02—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only hetero atom, condensed with other rings ortho- or peri-condensed with carbocyclic rings or ring systems
- C07D311/04—Benzo[b]pyrans, not hydrogenated in the carbocyclic ring
- C07D311/58—Benzo[b]pyrans, not hydrogenated in the carbocyclic ring other than with oxygen or sulphur atoms in position 2 or 4
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H17/00—Compounds containing heterocyclic radicals directly attached to hetero atoms of saccharide radicals
- C07H17/04—Heterocyclic radicals containing only oxygen as ring hetero atoms
- C07H17/06—Benzopyran radicals
- C07H17/065—Benzo[b]pyrans
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
- C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Analytical Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biochemistry (AREA)
- Genetics & Genomics (AREA)
- Molecular Biology (AREA)
- General Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cosmetics (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201361790842P | 2013-03-15 | 2013-03-15 | |
| PCT/US2014/027319 WO2014152417A2 (en) | 2013-03-15 | 2014-03-14 | Method of isolating blue anthocyanin fractions |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| HK1215040A1 true HK1215040A1 (zh) | 2016-08-12 |
Family
ID=50733323
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HK16102887.4A HK1215040A1 (zh) | 2013-03-15 | 2016-03-14 | 分離藍色的花青素苷級分的方法 |
Country Status (12)
| Country | Link |
|---|---|
| US (2) | US9598581B2 (zh) |
| EP (1) | EP2986675B1 (zh) |
| JP (1) | JP5981675B2 (zh) |
| CN (1) | CN105229084B (zh) |
| AU (1) | AU2014239875B2 (zh) |
| BR (1) | BR112015021402B1 (zh) |
| CA (1) | CA2904650C (zh) |
| GB (1) | GB2527453B (zh) |
| HK (1) | HK1215040A1 (zh) |
| MX (1) | MX362026B (zh) |
| RU (1) | RU2629257C2 (zh) |
| WO (1) | WO2014152417A2 (zh) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5981675B2 (ja) | 2013-03-15 | 2016-08-31 | マース インコーポレーテッドＭａｒｓ Ｉｎｃｏｒｐｏｒａｔｅｄ | 青色アントシアニン画分の単離方法 |
| CN104961783B (zh) * | 2015-04-17 | 2018-07-10 | 浙江惠松制药有限公司 | 一种有效提取花青素和花色苷的方法 |
| CN108026382B (zh) | 2015-06-30 | 2020-08-11 | Wm.雷格利 Jr.公司 | 基于酰化花青素苷的着色剂组合物及其使用方法 |
| CN110248551A (zh) | 2016-12-29 | 2019-09-17 | 马斯公司 | 包含碳酸钙粒子的食用型油墨配制物 |
| CN112351687A (zh) | 2018-06-28 | 2021-02-09 | 马斯公司 | 含碳酸钙的改进可食用油墨配制剂 |
| US20210315240A1 (en) | 2018-08-31 | 2021-10-14 | Mars, Incorporated | Anthocyanin-based colorant compositions and methods of use thereof |
| CN115135169A (zh) | 2019-10-01 | 2022-09-30 | 马斯公司 | 花青素苷的酶处理 |
| EP3939437A1 (en) * | 2020-07-17 | 2022-01-19 | GNT Group B.V. | A composition comprising spirulina extract |
Family Cites Families (52)
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| US3361631A (en) | 1963-09-30 | 1968-01-02 | Sandoz Ag | Method of sugar coating pharmaceutical tablets |
| DE1482489A1 (de) | 1965-01-13 | 1970-03-12 | Boehringer Mannheim Gmbh | Vollautomatisches Dragierverfahren |
| NL6601426A (zh) | 1965-02-12 | 1966-08-15 | ||
| US4172902A (en) | 1978-05-26 | 1979-10-30 | The United States Of America As Represented By The Secretary Of Agriculture | Stable foods and beverages containing the anthocyanin, peonidin 3-(dicaffeylsophoroside)-5-glucoside |
| JPS6025181B2 (ja) | 1982-10-04 | 1985-06-17 | フロイント産業株式会社 | パンコ−チング装置 |
| US4681766A (en) | 1986-01-07 | 1987-07-21 | Warner-Lambert Company | Coatings for chewing gums containing gum arabic and a soluble calcium salt |
| JPH083047B2 (ja) | 1986-06-21 | 1996-01-17 | サントリー株式会社 | 天然青色系色素組成物及びそれを用いた着色剤 |
| EP0719093B1 (en) | 1993-09-15 | 2000-03-08 | Wm. Wrigley Jr. Company | Hard coated chewing gum with improved shelf life, with mixed polyol coatings |
| JPH07188572A (ja) | 1993-12-27 | 1995-07-25 | Kyodo Nyugyo Kk | マロ−由来の天然色素 |
| EP1346649A3 (en) | 1996-01-22 | 2003-12-10 | Chr. Hansen A/S | Water dispersible compositions containing natural hydrophobic pigment, method of preparing same and their use |
| US6541048B2 (en) | 1999-09-02 | 2003-04-01 | Wm. Wrigley Jr. Company | Coated chewing gum products containing an acid blocker and process of preparing |
| CA2378464A1 (en) | 2000-03-16 | 2001-09-20 | San-Ei Gen F.F.I., Inc. | Fading inhibitors |
| EP1293539B1 (en) | 2000-05-26 | 2012-08-29 | San-Ei Gen F.F.I., Inc. | Method for preparting a deodorized colorant of brassicaceae plant |
| US6572900B1 (en) | 2000-06-09 | 2003-06-03 | Wm. Wrigley, Jr. Company | Method for making coated chewing gum products including a high-intensity sweetener |
| EP1279703B1 (en) | 2001-07-26 | 2006-04-19 | Chr. Hansen A/S | Food colouring substances based on Anthocyanin |
| US6881430B2 (en) | 2001-07-26 | 2005-04-19 | Chr. Hansen A/S | Food coloring substances and method for their preparation |
| JP4590034B2 (ja) | 2002-01-31 | 2010-12-01 | 三菱商事フードテック株式会社 | 硬質糖衣製剤、糖衣液及び硬質糖衣製剤の製造方法 |
| WO2003064538A1 (fr) * | 2002-02-01 | 2003-08-07 | San-Ei Gen F.F.I., Inc. | Couleur de mais rouge purifiee et procede de preparation de celle-ci |
| DE10227151B4 (de) | 2002-06-18 | 2007-03-15 | Wild Flavors Berlin Gmbh & Co. Kg | Extrakt aus Nebenprodukten der Nussverarbeitung, Verfahren zu dessen Herstellung und dessen Verwendung |
| FR2842993B1 (fr) * | 2002-07-31 | 2006-02-17 | Mars Inc | Nouvelle composition de confiserie |
| US7378118B2 (en) | 2002-08-14 | 2008-05-27 | Wm. Wrigley Jr. Company | Methods for manufacturing coated confectionary products |
| US20040105919A1 (en) | 2002-12-02 | 2004-06-03 | Mars, Incorporated | Processing system having a process injection apparatus |
| WO2005007088A2 (en) * | 2003-07-03 | 2005-01-27 | Unibar Corporation | Stabilized anthocyanin extract from garcinia indica |
| US7279189B2 (en) | 2004-07-02 | 2007-10-09 | Colormaker, Inc. | Stabilized natural blue and green colorants |
| WO2006010117A2 (en) | 2004-07-10 | 2006-01-26 | The Research Foundation Of State University Of New York | Production of flavonoids by recombinant microorganisms |
| CA2585767C (en) | 2004-10-29 | 2014-03-25 | International Flower Developments Proprietary Limited | A method of adding aromatic acyl groups to sugars at both the 3' and 5 positions of anthocyanins |
| EP1828331B1 (en) | 2004-12-22 | 2019-01-30 | Colarôme Inc. | Natural water-insoluble encapsulation compositions and processes for preparing same |
| RU2302423C2 (ru) * | 2005-06-10 | 2007-07-10 | Закрытое акционерное общество "Научно-производственное объединение "ТЕХКОН" | Способ выделения биологически активных антоцианов |
| WO2008111589A1 (ja) * | 2007-03-12 | 2008-09-18 | National University Corporation Kagawa University | 精製アントシアニンの製造方法 |
| FR2914311B1 (fr) | 2007-03-28 | 2011-02-11 | Diana Naturals | Modification de la nuance colorante d'anthocyanes pour l'obtention de substances colorantes |
| EP2070422A1 (en) | 2007-12-05 | 2009-06-17 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Confectionery products promoting dental health |
| CA2714084C (en) * | 2008-02-06 | 2015-09-29 | The Ohio State University Research Foundation | High-purity fractionation of anthocyanins from fruits and vegetables |
| US8575334B2 (en) | 2008-02-06 | 2013-11-05 | The Ohio State University Research Foundation | High-purity fractionation of anthocyanins from fruits and vegetables |
| US8557319B2 (en) | 2008-03-28 | 2013-10-15 | Wild Flavors, Inc. | Stable natural color process, products and use thereof |
| FR2930557B1 (fr) | 2008-04-29 | 2013-08-30 | Lvmh Rech | Matieres colorantes d'origine vegetale et leur utilisation pour colorer des compositions, en particulier des compositions cosmetiques |
| US20090298952A1 (en) | 2008-05-07 | 2009-12-03 | Brimmer Karen S | Platable soluble dyes |
| BRPI0922484A2 (pt) | 2008-12-18 | 2015-08-11 | Dianaplantsciences Inc | Cultura de célula de planta para produção de produtos naturais com contaminação de glucosinolato reduzida |
| PL2385766T3 (pl) | 2009-01-07 | 2018-07-31 | Chr. Hansen Natural Colors A/S | Kompozycja zawierająca węglan wapnia jako biały pigment |
| EP2413684A4 (en) | 2009-04-03 | 2012-10-03 | Dianaplantsciences Inc | METHODS OF CREATING COLOR VARIATION IN ANTHOCYANINS PRODUCED BY CELL CULTURE |
| GB0908397D0 (en) * | 2009-05-15 | 2009-06-24 | Univ Leeds | Natural hair dyes |
| WO2011065977A1 (en) | 2009-11-25 | 2011-06-03 | Sensient Colors Inc. | Natural blue-shade colorants and methods of making and using same |
| JP2012067241A (ja) | 2010-09-27 | 2012-04-05 | Riken Vitamin Co Ltd | クチナシ青色素の製造方法 |
| WO2012059590A1 (en) | 2010-11-05 | 2012-05-10 | Chr. Hansen A/S | Multiple emulsions for colorants |
| US20130165531A1 (en) * | 2011-06-13 | 2013-06-27 | E.P.C. (Beijing) Plant Pharmaceutical Technology Co., Ltd. | Anthocyanin based colorant compositions |
| EP2545787B1 (de) | 2011-07-11 | 2016-04-13 | RUDOLF WILD GmbH & CO. KG | Anthocyanhaltige Zusammensetzung |
| MX2014000460A (es) | 2011-07-15 | 2014-02-20 | Nestec Sa | Encapsulado azul de grado alimetario y proceso para su produccion. |
| WO2013106179A1 (en) | 2011-12-19 | 2013-07-18 | Sensient Colors Llc | Color compositions and methods of making color compositions comprising starch as a matrix |
| US20130184359A1 (en) | 2012-01-13 | 2013-07-18 | Karim Nafisi-Movaghar | Processes for Extracting Colors from Hibiscus Plants |
| EP2882306A1 (en) | 2012-08-09 | 2015-06-17 | Nestec S.A. | Anthocyanin colouring composition |
| JP6334671B2 (ja) | 2013-03-15 | 2018-05-30 | マース インコーポレーテッドＭａｒｓ Ｉｎｃｏｒｐｏｒａｔｅｄ | 天然青色アントシアニン含有着色料およびそれにより製造された製品の安定化 |
| JP5981675B2 (ja) | 2013-03-15 | 2016-08-31 | マース インコーポレーテッドＭａｒｓ Ｉｎｃｏｒｐｏｒａｔｅｄ | 青色アントシアニン画分の単離方法 |
| BR112015021395B1 (pt) | 2013-03-15 | 2021-10-26 | Mars, Incorporated | Corantes de azul natural que contêm antocianina |
-
2014
- 2014-03-14 JP JP2016502403A patent/JP5981675B2/ja active Active
- 2014-03-14 WO PCT/US2014/027319 patent/WO2014152417A2/en active Application Filing
- 2014-03-14 EP EP14724849.6A patent/EP2986675B1/en active Active
- 2014-03-14 CA CA2904650A patent/CA2904650C/en active Active
- 2014-03-14 RU RU2015144064A patent/RU2629257C2/ru active
- 2014-03-14 CN CN201480013986.4A patent/CN105229084B/zh active Active
- 2014-03-14 US US14/773,103 patent/US9598581B2/en active Active
- 2014-03-14 BR BR112015021402-9A patent/BR112015021402B1/pt active IP Right Grant
- 2014-03-14 GB GB1517443.6A patent/GB2527453B/en not_active Expired - Fee Related
- 2014-03-14 MX MX2015011349A patent/MX362026B/es active IP Right Grant
- 2014-03-14 AU AU2014239875A patent/AU2014239875B2/en active Active
-
2016
- 2016-03-14 HK HK16102887.4A patent/HK1215040A1/zh unknown
-
2017
- 2017-02-07 US US15/426,559 patent/US10119029B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| RU2015144064A (ru) | 2017-04-27 |
| GB2527453A (en) | 2015-12-23 |
| GB2527453B (en) | 2017-03-15 |
| US20170204269A1 (en) | 2017-07-20 |
| BR112015021402A2 (zh) | 2017-08-22 |
| US9598581B2 (en) | 2017-03-21 |
| EP2986675A2 (en) | 2016-02-24 |
| BR112015021402A8 (pt) | 2021-09-08 |
| AU2014239875B2 (en) | 2016-02-04 |
| CA2904650C (en) | 2016-07-12 |
| US20160017150A1 (en) | 2016-01-21 |
| CN105229084A (zh) | 2016-01-06 |
| EP2986675B1 (en) | 2016-10-05 |
| CN105229084B (zh) | 2017-09-01 |
| JP5981675B2 (ja) | 2016-08-31 |
| BR112015021402B1 (pt) | 2021-11-03 |
| CA2904650A1 (en) | 2014-09-25 |
| MX362026B (es) | 2019-01-04 |
| WO2014152417A2 (en) | 2014-09-25 |
| RU2629257C2 (ru) | 2017-08-28 |
| WO2014152417A3 (en) | 2014-11-20 |
| AU2014239875A1 (en) | 2015-11-05 |
| US10119029B2 (en) | 2018-11-06 |
| MX2015011349A (es) | 2016-06-06 |
| JP2016519177A (ja) | 2016-06-30 |
| GB201517443D0 (en) | 2015-11-18 |
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