MX357703B - Metodos para usar patatina. - Google Patents

Metodos para usar patatina.

Info

Publication number
MX357703B
MX357703B MX2014014876A MX2014014876A MX357703B MX 357703 B MX357703 B MX 357703B MX 2014014876 A MX2014014876 A MX 2014014876A MX 2014014876 A MX2014014876 A MX 2014014876A MX 357703 B MX357703 B MX 357703B
Authority
MX
Mexico
Prior art keywords
patatin
methods
flavour
found
triglycerides
Prior art date
Application number
MX2014014876A
Other languages
English (en)
Spanish (es)
Other versions
MX2014014876A (es
Inventor
Eric Jacobus Spelbrink Robin
Luigi Federico Giuseppin Marco
Robert Egmond Maarten
Original Assignee
Cooperatie Avebe U A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cooperatie Avebe U A filed Critical Cooperatie Avebe U A
Publication of MX2014014876A publication Critical patent/MX2014014876A/es
Publication of MX357703B publication Critical patent/MX357703B/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0921—Addition, to cheese or curd, of minerals, including organic salts thereof, trace elements, amino acids, peptides, protein hydrolysates, nucleic acids, yeast extracts or autolysate, vitamins or derivatives of these compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/04—Making cheese curd characterised by the use of specific enzymes of vegetable or animal origin
    • A23C19/043—Enzymes other than proteolytic enzymes or milk clotting enzymes, e.g. lipase, lysosyme
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/063—Addition of, or treatment with, enzymes or cell-free extracts of microorganisms
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/02—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fatty acids with glycerol
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/62—Carboxylic acid esters
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
    • C12P7/6436—Fatty acid esters
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
    • C12P7/6436—Fatty acid esters
    • C12P7/649—Biodiesel, i.e. fatty acid alkyl esters
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01003—Triacylglycerol lipase (3.1.1.3)
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Liquid Carbonaceous Fuels (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
MX2014014876A 2012-07-04 2013-07-03 Metodos para usar patatina. MX357703B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP12174894 2012-07-04
PCT/NL2013/050488 WO2014007621A1 (en) 2012-07-04 2013-07-03 Methods using patatin

Publications (2)

Publication Number Publication Date
MX2014014876A MX2014014876A (es) 2015-03-09
MX357703B true MX357703B (es) 2018-07-20

Family

ID=48833028

Family Applications (2)

Application Number Title Priority Date Filing Date
MX2014014876A MX357703B (es) 2012-07-04 2013-07-03 Metodos para usar patatina.
MX2014014866A MX362234B (es) 2012-07-04 2013-07-03 Lipasa en esterificacion de acidos grasos de cadena corta.

Family Applications After (1)

Application Number Title Priority Date Filing Date
MX2014014866A MX362234B (es) 2012-07-04 2013-07-03 Lipasa en esterificacion de acidos grasos de cadena corta.

Country Status (11)

Country Link
US (2) US10034485B2 (enExample)
EP (2) EP2870252B1 (enExample)
JP (2) JP6231091B2 (enExample)
CN (2) CN104428420B (enExample)
BR (2) BR112014032171A2 (enExample)
CA (2) CA2873378C (enExample)
DK (1) DK2870252T3 (enExample)
EA (2) EA025269B9 (enExample)
MX (2) MX357703B (enExample)
PL (1) PL2870252T3 (enExample)
WO (2) WO2014007621A1 (enExample)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6896220B2 (ja) * 2014-10-30 2021-06-30 不二製油株式会社 長鎖多価不飽和脂肪酸含有油脂およびそれを含有する食品
CA3001548C (en) * 2015-11-06 2022-08-02 Cooperatie Avebe U.A. A method of decreasing lag time in fermentation
EP3213638A1 (en) * 2016-03-01 2017-09-06 Coöperatie Avebe U.A. Vegan cheese analogue
CA3055986C (en) 2017-03-31 2025-09-16 J.R. Simplot Company POTATO PROTEIN POWDERS
EP3578630B1 (en) 2018-06-04 2020-12-02 The Procter & Gamble Company Liquid detergent composition
EP3944769B1 (en) 2020-07-30 2025-09-03 Coöperatie Koninklijke Avebe U.A. Patatin as binder in meat substitutes
JP7561268B2 (ja) * 2020-07-30 2024-10-03 コーポラティ コニンクレイケ アヴェベ ユー．アー． 代替肉における結合剤としてのパタチン
WO2022186691A1 (en) * 2021-03-02 2022-09-09 Coöperatie Koninklijke Avebe U.A. Patatin-emulsified binder
CA3227059A1 (en) 2021-07-29 2023-02-02 Robin Eric Jacobus Spelbrink Patatin as binder in food products other than meat substitutes
WO2023080785A1 (en) 2021-11-03 2023-05-11 Coöperatie Koninklijke Avebe U.A. Patatin inhibition

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6398707B1 (en) 2001-05-31 2002-06-04 Wen-Teng Wu Method of preparing lower alkyl fatty acids esters and in particular biodiesel
US7943360B2 (en) * 2002-04-19 2011-05-17 Verenium Corporation Phospholipases, nucleic acids encoding them and methods for making and using them
US7226771B2 (en) * 2002-04-19 2007-06-05 Diversa Corporation Phospholipases, nucleic acids encoding them and methods for making and using them
DK2853593T3 (en) * 2003-03-07 2018-01-08 Dsm Ip Assets Bv Hydrolases, nucleic acids encoding them, and processes for their preparation and use
PL2083636T3 (pl) * 2006-11-10 2014-02-28 Cooperatie Avebe U A Usuwanie glikoalkaloidów
EP1920662A1 (en) * 2006-11-10 2008-05-14 Coöperatie Avebe U.A. Native potato protein isolates
CA2716692A1 (en) * 2008-02-29 2009-09-03 Dsm Ip Assets B.V. Lipases with high specificity towards short chain fatty acids and uses thereof
WO2010102976A1 (en) * 2009-03-10 2010-09-16 Dsm Ip Assets B.V. Pregastric esterase and derivatives thereof
JP2011148874A (ja) 2010-01-20 2011-08-04 Daiki Axis:Kk 脂肪酸アルキルエステルの製造方法とその製造装置
JP5756972B2 (ja) 2010-02-24 2015-07-29 国立研究開発法人産業技術総合研究所 バイオディーゼル燃料の製造方法及びバイオディーゼル燃料組成物
US20110211679A1 (en) * 2010-02-26 2011-09-01 Vladimir Mezhibovsky Voice Response Processing
CA2800542A1 (en) 2010-06-18 2011-12-22 Butamax(Tm) Advanced Biofuels Llc Supplementation of fatty acids for improving alcohol productivity
CN103119172B (zh) * 2010-06-18 2016-05-11 布特马斯先进生物燃料有限责任公司 在提取发酵中用于醇移除的来源于油的提取溶剂
JP5793288B2 (ja) 2010-09-30 2015-10-14 綱 秀 典 金 バイオ石油燃料製造方法と、それに使用する触媒および製造システム

Also Published As

Publication number Publication date
US10034485B2 (en) 2018-07-31
DK2870252T3 (da) 2020-03-16
EA201491986A1 (ru) 2015-05-29
MX362234B (es) 2019-01-09
EA201491987A1 (ru) 2015-06-30
CA2873366C (en) 2021-06-15
US20150140618A1 (en) 2015-05-21
PL2870252T3 (pl) 2020-07-13
BR112014032741B1 (pt) 2022-01-25
JP2015521845A (ja) 2015-08-03
WO2014007621A1 (en) 2014-01-09
EA025269B1 (ru) 2016-12-30
EP2870253A1 (en) 2015-05-13
US20150189896A1 (en) 2015-07-09
CA2873366A1 (en) 2014-01-09
CA2873378C (en) 2020-01-14
MX2014014866A (es) 2015-04-08
CA2873378A1 (en) 2014-01-09
BR112014032171A2 (pt) 2017-06-27
BR112014032741A2 (pt) 2017-06-27
EA027459B1 (ru) 2017-07-31
CN104428419A (zh) 2015-03-18
JP6230601B2 (ja) 2017-11-15
JP6231091B2 (ja) 2017-11-15
EP2870252B1 (en) 2020-01-22
EP2870252A1 (en) 2015-05-13
CN104428420B (zh) 2018-06-01
EA025269B9 (ru) 2017-03-31
JP2015527060A (ja) 2015-09-17
CN104428420A (zh) 2015-03-18
MX2014014876A (es) 2015-03-09
WO2014007622A1 (en) 2014-01-09

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Legal Events

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