EA025269B9 - Способы гидролиза триглицеридов с применением пататина - Google Patents

Способы гидролиза триглицеридов с применением пататина

Info

Publication number
EA025269B9
EA025269B9 EA201491986A EA201491986A EA025269B9 EA 025269 B9 EA025269 B9 EA 025269B9 EA 201491986 A EA201491986 A EA 201491986A EA 201491986 A EA201491986 A EA 201491986A EA 025269 B9 EA025269 B9 EA 025269B9
Authority
EA
Eurasian Patent Office
Prior art keywords
patatin
methods
triglycerides
hydrolysing
flavour
Prior art date
Application number
EA201491986A
Other languages
English (en)
Russian (ru)
Other versions
EA201491986A1 (ru
EA025269B1 (ru
Inventor
Робин Эрик Якобус Спелбринк
Марко Луиджи Федерико Джузеппин
Маартен Роберт Эгмонд
Original Assignee
Кооперати Авебе Ю.А.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Кооперати Авебе Ю.А. filed Critical Кооперати Авебе Ю.А.
Publication of EA201491986A1 publication Critical patent/EA201491986A1/ru
Publication of EA025269B1 publication Critical patent/EA025269B1/ru
Publication of EA025269B9 publication Critical patent/EA025269B9/ru

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0921—Addition, to cheese or curd, of minerals, including organic salts thereof, trace elements, amino acids, peptides, protein hydrolysates, nucleic acids, yeast extracts or autolysate, vitamins or derivatives of these compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/04—Making cheese curd characterised by the use of specific enzymes of vegetable or animal origin
    • A23C19/043—Enzymes other than proteolytic enzymes or milk clotting enzymes, e.g. lipase, lysosyme
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/063—Addition of, or treatment with, enzymes or cell-free extracts of microorganisms
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/02—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fatty acids with glycerol
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/62—Carboxylic acid esters
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
    • C12P7/6436—Fatty acid esters
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
    • C12P7/6436—Fatty acid esters
    • C12P7/649—Biodiesel, i.e. fatty acid alkyl esters
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01003—Triacylglycerol lipase (3.1.1.3)
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Liquid Carbonaceous Fuels (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
EA201491986A 2012-07-04 2013-07-03 Способы гидролиза триглицеридов с применением пататина EA025269B9 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP12174894 2012-07-04
PCT/NL2013/050488 WO2014007621A1 (en) 2012-07-04 2013-07-03 Methods using patatin

Publications (3)

Publication Number Publication Date
EA201491986A1 EA201491986A1 (ru) 2015-05-29
EA025269B1 EA025269B1 (ru) 2016-12-30
EA025269B9 true EA025269B9 (ru) 2017-03-31

Family

ID=48833028

Family Applications (2)

Application Number Title Priority Date Filing Date
EA201491986A EA025269B9 (ru) 2012-07-04 2013-07-03 Способы гидролиза триглицеридов с применением пататина
EA201491987A EA027459B1 (ru) 2012-07-04 2013-07-03 Липаза в короткоцепочечной этерификации жирных кислот

Family Applications After (1)

Application Number Title Priority Date Filing Date
EA201491987A EA027459B1 (ru) 2012-07-04 2013-07-03 Липаза в короткоцепочечной этерификации жирных кислот

Country Status (11)

Country Link
US (2) US10034485B2 (enExample)
EP (2) EP2870252B1 (enExample)
JP (2) JP6231091B2 (enExample)
CN (2) CN104428420B (enExample)
BR (2) BR112014032171A2 (enExample)
CA (2) CA2873378C (enExample)
DK (1) DK2870252T3 (enExample)
EA (2) EA025269B9 (enExample)
MX (2) MX357703B (enExample)
PL (1) PL2870252T3 (enExample)
WO (2) WO2014007621A1 (enExample)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6896220B2 (ja) * 2014-10-30 2021-06-30 不二製油株式会社 長鎖多価不飽和脂肪酸含有油脂およびそれを含有する食品
CA3001548C (en) * 2015-11-06 2022-08-02 Cooperatie Avebe U.A. A method of decreasing lag time in fermentation
EP3213638A1 (en) * 2016-03-01 2017-09-06 Coöperatie Avebe U.A. Vegan cheese analogue
CA3055986C (en) 2017-03-31 2025-09-16 J.R. Simplot Company POTATO PROTEIN POWDERS
EP3578630B1 (en) 2018-06-04 2020-12-02 The Procter & Gamble Company Liquid detergent composition
EP3944769B1 (en) 2020-07-30 2025-09-03 Coöperatie Koninklijke Avebe U.A. Patatin as binder in meat substitutes
JP7561268B2 (ja) * 2020-07-30 2024-10-03 コーポラティ コニンクレイケ アヴェベ ユー．アー． 代替肉における結合剤としてのパタチン
WO2022186691A1 (en) * 2021-03-02 2022-09-09 Coöperatie Koninklijke Avebe U.A. Patatin-emulsified binder
CA3227059A1 (en) 2021-07-29 2023-02-02 Robin Eric Jacobus Spelbrink Patatin as binder in food products other than meat substitutes
WO2023080785A1 (en) 2021-11-03 2023-05-11 Coöperatie Koninklijke Avebe U.A. Patatin inhibition

Citations (2)

* Cited by examiner, † Cited by third party
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US20090053191A1 (en) * 2002-04-19 2009-02-26 Verenium Corporation Phospholipases, nucleic acids encoding them and methods for making and using them
US20110311679A1 (en) * 2009-03-10 2011-12-22 Dsm Ip Assets B.V. Pregastric esterase and derivatives thereof

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US6398707B1 (en) 2001-05-31 2002-06-04 Wen-Teng Wu Method of preparing lower alkyl fatty acids esters and in particular biodiesel
US7226771B2 (en) * 2002-04-19 2007-06-05 Diversa Corporation Phospholipases, nucleic acids encoding them and methods for making and using them
DK2853593T3 (en) * 2003-03-07 2018-01-08 Dsm Ip Assets Bv Hydrolases, nucleic acids encoding them, and processes for their preparation and use
PL2083636T3 (pl) * 2006-11-10 2014-02-28 Cooperatie Avebe U A Usuwanie glikoalkaloidów
EP1920662A1 (en) * 2006-11-10 2008-05-14 Coöperatie Avebe U.A. Native potato protein isolates
CA2716692A1 (en) * 2008-02-29 2009-09-03 Dsm Ip Assets B.V. Lipases with high specificity towards short chain fatty acids and uses thereof
JP2011148874A (ja) 2010-01-20 2011-08-04 Daiki Axis:Kk 脂肪酸アルキルエステルの製造方法とその製造装置
JP5756972B2 (ja) 2010-02-24 2015-07-29 国立研究開発法人産業技術総合研究所 バイオディーゼル燃料の製造方法及びバイオディーゼル燃料組成物
US20110211679A1 (en) * 2010-02-26 2011-09-01 Vladimir Mezhibovsky Voice Response Processing
CA2800542A1 (en) 2010-06-18 2011-12-22 Butamax(Tm) Advanced Biofuels Llc Supplementation of fatty acids for improving alcohol productivity
CN103119172B (zh) * 2010-06-18 2016-05-11 布特马斯先进生物燃料有限责任公司 在提取发酵中用于醇移除的来源于油的提取溶剂
JP5793288B2 (ja) 2010-09-30 2015-10-14 綱 秀 典 金 バイオ石油燃料製造方法と、それに使用する触媒および製造システム

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Publication number Priority date Publication date Assignee Title
US20090053191A1 (en) * 2002-04-19 2009-02-26 Verenium Corporation Phospholipases, nucleic acids encoding them and methods for making and using them
US20110311679A1 (en) * 2009-03-10 2011-12-22 Dsm Ip Assets B.V. Pregastric esterase and derivatives thereof

Non-Patent Citations (5)

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Title
COREY ANDERSON, PRAPHAN PINSIRODOM, KIRK L. PARKIN: "HYDROLYTIC SELECTIVITY OF PATATIN (LIPID ACYL HYDROLASE) FROM POTATO (SOLANUM TUBEROSUM L.) TUBERS TOWARD VARIOUS LIPIDS", JOURNAL OF FOOD BIOCHEMISTRY, FOOD & NUTRITION PRESS., vol. 26, no. 1, 1 February 2002 (2002-02-01), pages 63 - 74, XP055044643, ISSN: 01458884, DOI: 10.1111/j.1745-4514.2002.tb00050.x *
HOANG J. H. B. HIRSCHBERG, JAN-WILLEM. F. A. SIMONS, NIEK DEKKER, MAARTEN R. EGMOND: "Cloning, expression, purification and characterization of patatin, a novel phospholipase A", EUROPEAN JOURNAL OF BIOCHEMISTRY, PUBLISHED BY SPRINGER-VERLAG ON BEHALF OF THE FEDERATION OF EUROPEAN BIOCHEMICAL SOCIETIES, vol. 268, no. 19, 1 October 2001 (2001-10-01), pages 5037 - 5044, XP055044636, ISSN: 00142956, DOI: 10.1046/j.0014-2956.2001.02411.x *
KLEIN ROBERT R; KING GREGORY; MOREAU ROBERT A; HAAS MICHAEL J: "Altered acyl chain length specificity of Rhizopus delemar lipase through mutagenesis and molecular modeling", LIPIDS, SPRINGER, DE, vol. 32, no. 2, 1 January 1997 (1997-01-01), DE, pages 123 - 130, XP009088258, ISSN: 0024-4201, DOI: 10.1007/s11745-997-0016-1 *
NELSON ET AL.: "Pregastric esterase and other oral lipases", vol. 60, no. 3, 1 January 1900 (1900-01-01), pages 327 - 362, XP002953468 *
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Also Published As

Publication number Publication date
US10034485B2 (en) 2018-07-31
DK2870252T3 (da) 2020-03-16
EA201491986A1 (ru) 2015-05-29
MX362234B (es) 2019-01-09
EA201491987A1 (ru) 2015-06-30
CA2873366C (en) 2021-06-15
US20150140618A1 (en) 2015-05-21
PL2870252T3 (pl) 2020-07-13
BR112014032741B1 (pt) 2022-01-25
JP2015521845A (ja) 2015-08-03
WO2014007621A1 (en) 2014-01-09
EA025269B1 (ru) 2016-12-30
EP2870253A1 (en) 2015-05-13
US20150189896A1 (en) 2015-07-09
CA2873366A1 (en) 2014-01-09
CA2873378C (en) 2020-01-14
MX2014014866A (es) 2015-04-08
CA2873378A1 (en) 2014-01-09
BR112014032171A2 (pt) 2017-06-27
BR112014032741A2 (pt) 2017-06-27
EA027459B1 (ru) 2017-07-31
CN104428419A (zh) 2015-03-18
JP6230601B2 (ja) 2017-11-15
JP6231091B2 (ja) 2017-11-15
EP2870252B1 (en) 2020-01-22
MX357703B (es) 2018-07-20
EP2870252A1 (en) 2015-05-13
CN104428420B (zh) 2018-06-01
JP2015527060A (ja) 2015-09-17
CN104428420A (zh) 2015-03-18
MX2014014876A (es) 2015-03-09
WO2014007622A1 (en) 2014-01-09

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Legal Events

Date Code Title Description
TH4A Publication of the corrected specification to eurasian patent
MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): AM AZ BY KZ KG TJ TM