MX351697B - Sucedaneo de manteca de cacao. - Google Patents

Sucedaneo de manteca de cacao.

Info

Publication number
MX351697B
MX351697B MX2014010821A MX2014010821A MX351697B MX 351697 B MX351697 B MX 351697B MX 2014010821 A MX2014010821 A MX 2014010821A MX 2014010821 A MX2014010821 A MX 2014010821A MX 351697 B MX351697 B MX 351697B
Authority
MX
Mexico
Prior art keywords
cocoa butter
butter substitute
substitute
tempering
gloss
Prior art date
Application number
MX2014010821A
Other languages
English (en)
Other versions
MX2014010821A (es
Inventor
Adriana Fernanda Cruz
Carlos Andrés Alvarez
Original Assignee
Team Foods Colombia Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=46466599&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX351697(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Team Foods Colombia Sa filed Critical Team Foods Colombia Sa
Publication of MX2014010821A publication Critical patent/MX2014010821A/es
Publication of MX351697B publication Critical patent/MX351697B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)

Abstract

La presente invención se refiere a un sucedáneo de manteca de cacao libre de grasas trans y un proceso para su producción que tiene menor cantidad de ácidos grasos saturados que la manteca de cacao, sucedáneos de manteca de cacao común, y grasas con ácido láurico, para aplicaciones de revestimiento y moldeado en productos de chocolate con características de textura, brillo y perfil de fusión adecuadas, y una buena velocidad de cristalización durante un proceso de enfriamiento sin templado.
MX2014010821A 2012-03-09 2012-07-17 Sucedaneo de manteca de cacao. MX351697B (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201261609153P 2012-03-09 2012-03-09
PCT/IB2012/001059 WO2013132284A1 (en) 2012-03-09 2012-05-07 Cocoa butter substitute
PCT/IB2012/001395 WO2013132285A1 (en) 2012-03-09 2012-07-17 Cocoa butter substitute

Publications (2)

Publication Number Publication Date
MX2014010821A MX2014010821A (es) 2015-04-13
MX351697B true MX351697B (es) 2017-10-24

Family

ID=46466599

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2014010821A MX351697B (es) 2012-03-09 2012-07-17 Sucedaneo de manteca de cacao.

Country Status (7)

Country Link
US (1) US10548334B2 (es)
EP (1) EP2822392B1 (es)
CL (1) CL2014002383A1 (es)
CO (1) CO7061093A2 (es)
ES (1) ES2593845T3 (es)
MX (1) MX351697B (es)
WO (2) WO2013132284A1 (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10918115B2 (en) * 2014-06-19 2021-02-16 Team Foods Colombia S.A. Trans free and low saturated fat cocoa butter alternative
CN106260090B (zh) * 2015-05-20 2020-11-27 丰益(上海)生物技术研发中心有限公司 非氢化cbs油脂组合物及其制备方法
BR102015030629A2 (pt) * 2015-12-07 2018-09-04 Helena Orlandi Giunti Oliveira Eloisa formulação otimizada de chocolate alternativo de alfarroba sem leite, sem adição de açúcar, sem glúten, sem soja e com e sem fibras
CN107581273B (zh) * 2017-07-31 2021-05-07 南昌大学 一种低能量代可可脂的制备方法
SG11202100685UA (en) 2018-07-31 2021-02-25 Bunge Loders Croklaan B V Fat composition
SG11202102766PA (en) * 2018-09-28 2021-04-29 Fuji Oil Holdings Inc Laurin-based hard butter composition and chocolate-like food containing the same
JP6788238B1 (ja) * 2019-05-22 2020-11-25 不二製油株式会社 冷菓用油脂組成物及び冷菓用チョコレート類
JP7270495B2 (ja) * 2019-07-24 2023-05-10 株式会社明治 冷菓用チョコレートおよび冷菓
US20230329267A1 (en) * 2020-08-31 2023-10-19 Aak Ab (Publ) A vegetable fat composition comprising c14 fatty acids and other saturated fatty acids
CN118765162A (zh) * 2022-02-25 2024-10-11 Aak股份有限公司 非反式可可脂相容的复合脂肪组合物
WO2023163640A1 (en) * 2022-02-25 2023-08-31 Aak Ab (Publ) A non-trans fat composition with improved bloom stability, gloss, and meltdown

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US9259015B2 (en) 2010-05-07 2016-02-16 Loders Croklaan B.V. Fat blend

Also Published As

Publication number Publication date
US10548334B2 (en) 2020-02-04
EP2822392B1 (en) 2016-08-31
ES2593845T3 (es) 2016-12-13
CO7061093A2 (es) 2014-09-19
CL2014002383A1 (es) 2015-01-02
WO2013132284A1 (en) 2013-09-12
WO2013132285A1 (en) 2013-09-12
US20150164102A1 (en) 2015-06-18
MX2014010821A (es) 2015-04-13
EP2822392A1 (en) 2015-01-14

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