MX349591B - Jarabes reducidos en azucar y metodos para elaborar jarabes reducidos en azucar. - Google Patents
Jarabes reducidos en azucar y metodos para elaborar jarabes reducidos en azucar.Info
- Publication number
- MX349591B MX349591B MX2014008677A MX2014008677A MX349591B MX 349591 B MX349591 B MX 349591B MX 2014008677 A MX2014008677 A MX 2014008677A MX 2014008677 A MX2014008677 A MX 2014008677A MX 349591 B MX349591 B MX 349591B
- Authority
- MX
- Mexico
- Prior art keywords
- reduced sugar
- sugar syrups
- syrup
- alpha amylase
- amylase enzyme
- Prior art date
Links
- 235000020374 simple syrup Nutrition 0.000 title abstract 3
- 102000004139 alpha-Amylases Human genes 0.000 abstract 3
- 108090000637 alpha-Amylases Proteins 0.000 abstract 3
- 235000020357 syrup Nutrition 0.000 abstract 3
- 239000006188 syrup Substances 0.000 abstract 3
- 239000000203 mixture Substances 0.000 abstract 2
- 229920002472 Starch Polymers 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 abstract 1
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 239000002537 cosmetic Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000008123 high-intensity sweetener Substances 0.000 abstract 1
- 230000007062 hydrolysis Effects 0.000 abstract 1
- 238000006460 hydrolysis reaction Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 235000013615 non-nutritive sweetener Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K1/00—Glucose; Glucose-containing syrups
- C13K1/06—Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/35—Starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
- A61K47/26—Carbohydrates, e.g. sugar alcohols, amino sugars, nucleic acids, mono-, di- or oligo-saccharides; Derivatives thereof, e.g. polysorbates, sorbitan fatty acid esters or glycyrrhizin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/60—Sugars; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/04—Anorexiants; Antiobesity agents
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/02—Monosaccharides
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Polymers & Plastics (AREA)
- General Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Biochemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Genetics & Genomics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Animal Behavior & Ethology (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Molecular Biology (AREA)
- Epidemiology (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Emergency Medicine (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Animal Husbandry (AREA)
- Birds (AREA)
- Mycology (AREA)
- Diabetes (AREA)
- Child & Adolescent Psychology (AREA)
- Hematology (AREA)
- Obesity (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Fodder In General (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201261592725P | 2012-01-31 | 2012-01-31 | |
| GB1203703.2A GB2499463B (en) | 2012-01-31 | 2012-03-02 | Reduced sugar syrups and methods of making reduced sugar syrups |
| PCT/US2013/023530 WO2013116175A2 (en) | 2012-01-31 | 2013-01-29 | Reduced sugar syrups and methods of making reduced sugar syrups |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MX2014008677A MX2014008677A (es) | 2015-02-10 |
| MX349591B true MX349591B (es) | 2017-08-04 |
Family
ID=46003016
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2014008677A MX349591B (es) | 2012-01-31 | 2013-01-29 | Jarabes reducidos en azucar y metodos para elaborar jarabes reducidos en azucar. |
Country Status (14)
| Country | Link |
|---|---|
| US (2) | US9540668B2 (https=) |
| EP (1) | EP2809794A2 (https=) |
| JP (1) | JP6178341B2 (https=) |
| KR (1) | KR20140123552A (https=) |
| CN (1) | CN104160032B (https=) |
| AR (1) | AR089835A1 (https=) |
| AU (1) | AU2013215397B2 (https=) |
| BR (1) | BR112014018510A8 (https=) |
| CA (1) | CA2862089A1 (https=) |
| GB (1) | GB2499463B (https=) |
| IL (1) | IL233603A0 (https=) |
| IN (1) | IN2014DN05740A (https=) |
| MX (1) | MX349591B (https=) |
| WO (1) | WO2013116175A2 (https=) |
Families Citing this family (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU2014212678B2 (en) * | 2013-01-29 | 2017-08-10 | Tate & Lyle Ingredients Americas, LLC | Reduced Sugar Confectionaries |
| GB201309159D0 (en) | 2013-03-14 | 2013-07-03 | Tate & Lyle Ingredients | Fiber-containing carbohydrate composition |
| BR112018006696A2 (pt) | 2015-10-01 | 2018-10-09 | Poet Res Inc | métodos e sistemas para obter óleo a partir de uma composição de vinhoto |
| FR3045055B1 (fr) | 2015-12-10 | 2020-02-21 | Roquette Freres | Hydrolysat d'amidon de basse viscosite presentant un comportement a la retrogradation ameliore |
| GB2548553A (en) * | 2016-03-16 | 2017-09-27 | Tate & Lyle Ingredients Americas Llc | Reduced sugar glazes and methods of making them |
| PL3481228T3 (pl) * | 2016-07-15 | 2022-01-24 | Société des Produits Nestlé S.A. | Sposób wytwarzania hydrolizowanej skrobi o zmniejszonej zawartości cukru |
| EP3638763A4 (en) | 2017-06-16 | 2021-04-28 | BASF Enzymes LLC | PROCESS FOR INCREASING THE OIL YIELD IN THE PRODUCTION OF ETHANOL |
| MX2020004318A (es) | 2017-10-25 | 2020-08-13 | Basf Se | Enzimas beta-amilasa. |
| CN108077882A (zh) * | 2017-12-18 | 2018-05-29 | 南宁纵联科技有限公司 | 一种利用生物发酵法制备功能型调味糖浆的方法 |
| CN112384616B (zh) | 2018-05-29 | 2024-09-03 | 巴斯夫欧洲公司 | 淀粉酶 |
| CN109295129B (zh) * | 2018-10-18 | 2021-09-24 | 山东福田药业有限公司 | 一种低聚麦芽糖浆及其制备工艺 |
| US20220186200A1 (en) | 2019-03-11 | 2022-06-16 | Basf Se | Amylases and methods for making and using them |
| CA3176520A1 (en) | 2019-04-23 | 2020-10-29 | Basf Se | Beta-amylase variants |
| CN109965065A (zh) * | 2019-04-26 | 2019-07-05 | 禹城市恒溢生物科技有限公司 | 一种低甜糖浆及其制备方法 |
| EP3965588B1 (en) * | 2019-05-08 | 2024-08-21 | CORN Products Development Inc. | Binding syrup composition comprising allulose and low sugar syrups, products containing the syrup composition and methods of making |
| CN110747296A (zh) * | 2019-11-16 | 2020-02-04 | 安徽金禾实业股份有限公司 | 一种安赛蜜生产中重结糖的脱色方法 |
| US20210195929A1 (en) * | 2019-12-31 | 2021-07-01 | Kraft Foods Group Brands Llc | No sugar added multilayer edible products comprising a center and a barrier layer |
| CN116209356A (zh) * | 2020-06-18 | 2023-06-02 | 阿彻丹尼尔斯米德兰德公司 | De小于20、同时具有类似于de30-45的玉米糖浆特性的麦芽糖糊精糖浆 |
| US20250127201A1 (en) | 2022-02-03 | 2025-04-24 | Corn Products Development, Inc. | Low sugar low viscosity sugar syrup |
| WO2024170116A1 (en) * | 2023-02-17 | 2024-08-22 | Oatly Ab | Low sugar oat base or oat drink |
| CN121001577A (zh) * | 2023-02-17 | 2025-11-21 | 奥特丽有限公司 | 低糖燕麦基料或燕麦饮料 |
| WO2024170098A1 (en) * | 2023-02-17 | 2024-08-22 | Oatly Ab | Low sugar oat base or oat drink |
Family Cites Families (31)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3654082A (en) | 1969-02-10 | 1972-04-04 | Cpc International Inc | Production of high maltotetraose syrup |
| US4182756A (en) | 1977-11-21 | 1980-01-08 | Abbott Laboratories | High calorie solutions of low molecular weight glucose polymer mixtures useful for intravenous administration |
| FR2445839A1 (fr) * | 1979-01-08 | 1980-08-01 | Roquette Freres | Hydrolysat d'amidon eventuellement hydrogene, son procede de preparation et ses applications |
| JPS594119B2 (ja) | 1982-03-09 | 1984-01-27 | 工業技術院長 | アミラ−ゼｇ４，５によるオリゴ糖の製造方法 |
| FI89076C (fi) * | 1986-07-09 | 1993-08-10 | Novo Nordisk As | Alfa-amylasblandningar foer att oeverfoera staerkelse i vaetskeform och foerfarande foer oeverfoering av staerkelse i flytande form |
| JP2660836B2 (ja) * | 1987-07-08 | 1997-10-08 | 株式会社 林原生物化学研究所 | マルトテトラオース生成アミラーゼ活性を有するポリペプチドとその用途 |
| JPS6416596A (en) | 1987-07-09 | 1989-01-20 | Japan Maize Prod | Starch sugar containing maltotetraose as main component |
| US4941990A (en) | 1988-03-10 | 1990-07-17 | Mclaughlin James H | Skin cleansing-cream conditioning bar |
| US5266467A (en) | 1988-05-02 | 1993-11-30 | The United States Of America As Represented By The Secretary Of Agriculture | Enzymatic production of maltohexaose-rich compositions |
| US5087461A (en) | 1989-10-02 | 1992-02-11 | Nabisco Brands, Inc. | Double-encapsulated compositions containing volatile and/or labile components, and processes for preparation and use thereof |
| JP2829329B2 (ja) | 1990-06-11 | 1998-11-25 | 塩水港精糖株式会社 | マルトペンタオース水飴の製造方法 |
| JP3142906B2 (ja) | 1991-08-07 | 2001-03-07 | 日本食品化工株式会社 | 飲食物、嗜好物、化粧品及び医薬品、並びに澱粉糖含有組成物の製造方法 |
| US5124162A (en) | 1991-11-26 | 1992-06-23 | Kraft General Foods, Inc. | Spray-dried fixed flavorants in a carbohydrate substrate and process |
| GB9400359D0 (en) * | 1994-01-11 | 1994-03-09 | Abr Foods Ltd | Brick making additive |
| EP2292784A3 (en) | 2001-02-21 | 2011-06-22 | Verenium Corporation | Enzymes having alpha amylase activity and methods of use thereof |
| US7659102B2 (en) | 2001-02-21 | 2010-02-09 | Verenium Corporation | Amylases, nucleic acids encoding them and methods for making and using them |
| SE0200735D0 (sv) * | 2002-03-13 | 2002-03-13 | Raisio Group Plc | Food and feed composition and process |
| US20050048191A1 (en) | 2003-06-23 | 2005-03-03 | Grain Processing Corporation | Dextrinized, saccharide-derivatized oligosaccharides |
| US7226630B2 (en) * | 2002-11-26 | 2007-06-05 | Kraft Foods Holdings, Inc. | Edible moisture barrier for food and method of use products |
| SI1685244T1 (sl) | 2003-11-21 | 2012-06-29 | Danisco Us Inc | Ekspresija encimov, ki hidrolizirajo zrnat škrob, v Trichodermi in postopek za proizvajanje glukoze iz zrnatih škrobnih substratov |
| US8057840B2 (en) * | 2006-01-25 | 2011-11-15 | Tate & Lyle Ingredients Americas Llc | Food products comprising a slowly digestible or digestion resistant carbohydrate composition |
| US20080300401A1 (en) * | 2007-06-04 | 2008-12-04 | Polymed Therapeutics, Inc. | Novel chlorination process for preparing sucralose |
| WO2009020741A1 (en) * | 2007-08-03 | 2009-02-12 | Tate And Lyle Ingredients Americas, Inc. | Cereal refining process |
| WO2009094418A2 (en) * | 2008-01-24 | 2009-07-30 | Tate And Lyle Ingredients Americas, Inc. | Corn wet milling process |
| EP2288714A4 (en) * | 2008-05-09 | 2014-12-03 | Cargill Inc | REDUCED SUGAR LEVEL VISCOSITY SYRUP, METHODS OF MAKING SAME, AND APPLICATIONS THEREOF |
| WO2010118269A2 (en) * | 2009-04-10 | 2010-10-14 | Danisco Us Inc. | Production of maltotetraose syrup using a pseudomonas saccharophila maltotetraohydrolase variant |
| US20120135466A1 (en) * | 2009-05-11 | 2012-05-31 | Danisco Us Inc. | Production Of Maltotetraose Syrup Using A Pseudomonas Saccharophila Maltotetraohydrolase Variant And A Debranching Enzyme |
| CA2771071C (en) * | 2009-08-07 | 2020-03-10 | Danisco Us Inc. | Alpha-amylase blend for starch processing and method of use thereof |
| CA2778471A1 (en) | 2009-10-23 | 2011-04-28 | Danisco Us Inc. | Methods for reducing blue saccharide |
| CN102626177B (zh) | 2012-03-12 | 2013-05-29 | 保龄宝生物股份有限公司 | 使用木薯制备低聚异麦芽糖浆的方法及一种动物饲料添加剂 |
| CN102676616B (zh) | 2012-05-16 | 2014-04-09 | 成都连接流体分离科技有限公司 | 一种麦芽糖糖浆的生产工艺 |
-
2012
- 2012-03-02 GB GB1203703.2A patent/GB2499463B/en not_active Expired - Fee Related
-
2013
- 2013-01-29 AR ARP130100259A patent/AR089835A1/es unknown
- 2013-01-29 MX MX2014008677A patent/MX349591B/es active IP Right Grant
- 2013-01-29 KR KR1020147024199A patent/KR20140123552A/ko not_active Ceased
- 2013-01-29 CA CA2862089A patent/CA2862089A1/en not_active Abandoned
- 2013-01-29 WO PCT/US2013/023530 patent/WO2013116175A2/en not_active Ceased
- 2013-01-29 IN IN5740DEN2014 patent/IN2014DN05740A/en unknown
- 2013-01-29 AU AU2013215397A patent/AU2013215397B2/en not_active Ceased
- 2013-01-29 EP EP13703964.0A patent/EP2809794A2/en not_active Withdrawn
- 2013-01-29 US US13/752,453 patent/US9540668B2/en not_active Expired - Fee Related
- 2013-01-29 CN CN201380007429.7A patent/CN104160032B/zh not_active Expired - Fee Related
- 2013-01-29 BR BR112014018510A patent/BR112014018510A8/pt not_active Application Discontinuation
- 2013-01-29 JP JP2014555614A patent/JP6178341B2/ja not_active Expired - Fee Related
-
2014
- 2014-07-10 IL IL233603A patent/IL233603A0/en unknown
-
2017
- 2017-01-05 US US15/399,350 patent/US20170145526A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| JP6178341B2 (ja) | 2017-08-09 |
| GB2499463A (en) | 2013-08-21 |
| JP2015508640A (ja) | 2015-03-23 |
| CN104160032A (zh) | 2014-11-19 |
| GB2499463A8 (en) | 2014-03-12 |
| US20130197104A1 (en) | 2013-08-01 |
| IL233603A0 (en) | 2014-08-31 |
| CN104160032B (zh) | 2017-03-01 |
| BR112014018510A2 (https=) | 2017-06-20 |
| EP2809794A2 (en) | 2014-12-10 |
| KR20140123552A (ko) | 2014-10-22 |
| BR112014018510A8 (pt) | 2017-07-11 |
| CA2862089A1 (en) | 2013-08-08 |
| WO2013116175A3 (en) | 2013-11-21 |
| GB2499463A9 (en) | 2014-03-26 |
| AR089835A1 (es) | 2014-09-17 |
| AU2013215397B2 (en) | 2017-04-20 |
| US20170145526A1 (en) | 2017-05-25 |
| MX2014008677A (es) | 2015-02-10 |
| IN2014DN05740A (https=) | 2015-04-10 |
| US9540668B2 (en) | 2017-01-10 |
| GB201203703D0 (en) | 2012-04-18 |
| WO2013116175A2 (en) | 2013-08-08 |
| AU2013215397A1 (en) | 2014-07-31 |
| GB2499463B (en) | 2014-04-02 |
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