MX2023007021A - Una composición a base de camellia sinensis y vitis y un proceso para la preparación del mismo. - Google Patents
Una composición a base de camellia sinensis y vitis y un proceso para la preparación del mismo.Info
- Publication number
- MX2023007021A MX2023007021A MX2023007021A MX2023007021A MX2023007021A MX 2023007021 A MX2023007021 A MX 2023007021A MX 2023007021 A MX2023007021 A MX 2023007021A MX 2023007021 A MX2023007021 A MX 2023007021A MX 2023007021 A MX2023007021 A MX 2023007021A
- Authority
- MX
- Mexico
- Prior art keywords
- tea
- vitis
- camellia sinensis
- beverage
- natural
- Prior art date
Links
- 235000006468 Thea sinensis Nutrition 0.000 title abstract 6
- 235000009392 Vitis Nutrition 0.000 title abstract 5
- 241000219095 Vitis Species 0.000 title abstract 5
- 239000000203 mixture Substances 0.000 title abstract 5
- 238000000034 method Methods 0.000 title abstract 2
- 244000052707 Camellia sinensis Species 0.000 title 1
- 244000269722 Thea sinensis Species 0.000 abstract 6
- 235000013361 beverage Nutrition 0.000 abstract 3
- 235000013616 tea Nutrition 0.000 abstract 3
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 abstract 2
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 abstract 1
- QNVSXXGDAPORNA-UHFFFAOYSA-N Resveratrol Natural products OC1=CC=CC(C=CC=2C=C(O)C(O)=CC=2)=C1 QNVSXXGDAPORNA-UHFFFAOYSA-N 0.000 abstract 1
- LUKBXSAWLPMMSZ-OWOJBTEDSA-N Trans-resveratrol Chemical compound C1=CC(O)=CC=C1\C=C\C1=CC(O)=CC(O)=C1 LUKBXSAWLPMMSZ-OWOJBTEDSA-N 0.000 abstract 1
- 235000009754 Vitis X bourquina Nutrition 0.000 abstract 1
- 235000012333 Vitis X labruscana Nutrition 0.000 abstract 1
- 240000006365 Vitis vinifera Species 0.000 abstract 1
- 235000014787 Vitis vinifera Nutrition 0.000 abstract 1
- 239000003963 antioxidant agent Substances 0.000 abstract 1
- 230000003078 antioxidant effect Effects 0.000 abstract 1
- 235000006708 antioxidants Nutrition 0.000 abstract 1
- 239000007961 artificial flavoring substance Substances 0.000 abstract 1
- 235000020279 black tea Nutrition 0.000 abstract 1
- 229960001948 caffeine Drugs 0.000 abstract 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000009569 green tea Nutrition 0.000 abstract 1
- 235000015143 herbs and spices Nutrition 0.000 abstract 1
- 235000020332 matcha tea Nutrition 0.000 abstract 1
- 235000020333 oolong tea Nutrition 0.000 abstract 1
- 150000008442 polyphenolic compounds Chemical class 0.000 abstract 1
- 235000013824 polyphenols Nutrition 0.000 abstract 1
- 235000021283 resveratrol Nutrition 0.000 abstract 1
- 229940016667 resveratrol Drugs 0.000 abstract 1
- 235000020334 white tea Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
- A23F3/405—Flavouring with flavours other than natural tea flavour or tea oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/10—Treating roasted coffee; Preparations produced thereby
- A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk, sugar; Coating, e.g. for preserving
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
- C12G3/055—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides extracted from plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/18—Extraction of water soluble tea constituents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/465—Flavouring with flavours other than natural coffee flavour or coffee oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Mycology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
- Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Se describe la composición del vino de Camellia Sinensis y proceso de preparación del mismo. La presente descripción proporciona una mezcla de Camellia Sinensis (Té) (Camellia Sinensis deshidratada, la cual incluye té negro, té verde, té blanco, té oolong, té matcha y otros varios grados y tipos) y hollejos de Vitis (uva) deshidratada y todas las variedades Vitis y la adición de sabores naturales y/o artificiales es una base de la bebida descrita. La mezcla de las hojas de té deshidratadas mezcladas y los hollejos de Vitis deshidratadas además incluye múltiples sabores que incluyen varias hierbas y especias en las proporciones específicas del mezclado para obtener una composición que se puede usar en una bebida o un producto alimenticio. El antioxidante del té y el resveratrol del hollejo de Vitis cuando se mezcla ofrecerá una bebida única alta en contenido polifenólico natural con cafeína natural.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US202063125016P | 2020-12-14 | 2020-12-14 | |
PCT/US2021/063230 WO2022132708A1 (en) | 2020-12-14 | 2021-12-14 | A camellia sinensis and vitis based composition and a process of preparation thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2023007021A true MX2023007021A (es) | 2023-07-05 |
Family
ID=82058060
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2023007021A MX2023007021A (es) | 2020-12-14 | 2021-12-14 | Una composición a base de camellia sinensis y vitis y un proceso para la preparación del mismo. |
Country Status (11)
Country | Link |
---|---|
US (1) | US20240049739A1 (es) |
EP (1) | EP4258890A1 (es) |
JP (1) | JP2024501781A (es) |
KR (1) | KR20230121126A (es) |
CN (1) | CN117202788A (es) |
AU (1) | AU2021402932A1 (es) |
CA (1) | CA3202154A1 (es) |
GB (1) | GB2617961A (es) |
MX (1) | MX2023007021A (es) |
WO (1) | WO2022132708A1 (es) |
ZA (1) | ZA202307073B (es) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2023110306A (ja) * | 2022-01-28 | 2023-08-09 | サントリーホールディングス株式会社 | 木製容器由来成分を含有する飲料 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5904924A (en) * | 1997-11-04 | 1999-05-18 | Oncologics, Inc. | Green nutritional powder composition |
US20150320076A1 (en) * | 2013-04-30 | 2015-11-12 | Wei Xiang | CANDY AND OTHER CARRIERS FORTIFIED WITH TEA POLYPHENOLS or GRAPE SEEDS EXTRACT |
CN107446736A (zh) * | 2017-10-09 | 2017-12-08 | 柳州市茶霖酒业科技有限责任公司 | 一种葡萄茶酒及其制备方法 |
CN107897589A (zh) * | 2017-11-17 | 2018-04-13 | 恩格乐香精香料(上海)有限公司 | 果汁能量饮料及制备方法 |
-
2021
- 2021-12-14 AU AU2021402932A patent/AU2021402932A1/en active Pending
- 2021-12-14 KR KR1020237024068A patent/KR20230121126A/ko unknown
- 2021-12-14 MX MX2023007021A patent/MX2023007021A/es unknown
- 2021-12-14 EP EP21907602.3A patent/EP4258890A1/en active Pending
- 2021-12-14 CA CA3202154A patent/CA3202154A1/en active Pending
- 2021-12-14 JP JP2023560249A patent/JP2024501781A/ja active Pending
- 2021-12-14 WO PCT/US2021/063230 patent/WO2022132708A1/en active Application Filing
- 2021-12-14 CN CN202180083779.6A patent/CN117202788A/zh active Pending
- 2021-12-14 US US18/257,259 patent/US20240049739A1/en active Pending
- 2021-12-14 GB GB2310733.7A patent/GB2617961A/en active Pending
-
2023
- 2023-07-13 ZA ZA2023/07073A patent/ZA202307073B/en unknown
Also Published As
Publication number | Publication date |
---|---|
US20240049739A1 (en) | 2024-02-15 |
AU2021402932A1 (en) | 2023-08-03 |
JP2024501781A (ja) | 2024-01-15 |
GB2617961A (en) | 2023-10-25 |
GB202310733D0 (en) | 2023-08-30 |
ZA202307073B (en) | 2024-02-28 |
CN117202788A (zh) | 2023-12-08 |
WO2022132708A1 (en) | 2022-06-23 |
EP4258890A1 (en) | 2023-10-18 |
AU2021402932A9 (en) | 2024-07-18 |
KR20230121126A (ko) | 2023-08-17 |
CA3202154A1 (en) | 2022-06-23 |
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