MX2023007021A - Una composición a base de camellia sinensis y vitis y un proceso para la preparación del mismo. - Google Patents

Una composición a base de camellia sinensis y vitis y un proceso para la preparación del mismo.

Info

Publication number
MX2023007021A
MX2023007021A MX2023007021A MX2023007021A MX2023007021A MX 2023007021 A MX2023007021 A MX 2023007021A MX 2023007021 A MX2023007021 A MX 2023007021A MX 2023007021 A MX2023007021 A MX 2023007021A MX 2023007021 A MX2023007021 A MX 2023007021A
Authority
MX
Mexico
Prior art keywords
tea
vitis
camellia sinensis
beverage
natural
Prior art date
Application number
MX2023007021A
Other languages
English (en)
Inventor
Hasantha Sanjeewa Widyaratne
Shamilka Himansi Ubeyratne
Original Assignee
Walters Bay Holdings Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Walters Bay Holdings Llc filed Critical Walters Bay Holdings Llc
Publication of MX2023007021A publication Critical patent/MX2023007021A/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/40Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/405Flavouring with flavours other than natural tea flavour or tea oil
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • A23F5/10Treating roasted coffee; Preparations produced thereby
    • A23F5/14Treating roasted coffee; Preparations produced thereby using additives, e.g. milk, sugar; Coating, e.g. for preserving
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/04Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/05Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
    • C12G3/055Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides extracted from plants
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/16Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/18Extraction of water soluble tea constituents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/465Flavouring with flavours other than natural coffee flavour or coffee oil
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/60Sweeteners
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Mycology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Tea And Coffee (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Se describe la composición del vino de Camellia Sinensis y proceso de preparación del mismo. La presente descripción proporciona una mezcla de Camellia Sinensis (Té) (Camellia Sinensis deshidratada, la cual incluye té negro, té verde, té blanco, té oolong, té matcha y otros varios grados y tipos) y hollejos de Vitis (uva) deshidratada y todas las variedades Vitis y la adición de sabores naturales y/o artificiales es una base de la bebida descrita. La mezcla de las hojas de té deshidratadas mezcladas y los hollejos de Vitis deshidratadas además incluye múltiples sabores que incluyen varias hierbas y especias en las proporciones específicas del mezclado para obtener una composición que se puede usar en una bebida o un producto alimenticio. El antioxidante del té y el resveratrol del hollejo de Vitis cuando se mezcla ofrecerá una bebida única alta en contenido polifenólico natural con cafeína natural.
MX2023007021A 2020-12-14 2021-12-14 Una composición a base de camellia sinensis y vitis y un proceso para la preparación del mismo. MX2023007021A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US202063125016P 2020-12-14 2020-12-14
PCT/US2021/063230 WO2022132708A1 (en) 2020-12-14 2021-12-14 A camellia sinensis and vitis based composition and a process of preparation thereof

Publications (1)

Publication Number Publication Date
MX2023007021A true MX2023007021A (es) 2023-07-05

Family

ID=82058060

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2023007021A MX2023007021A (es) 2020-12-14 2021-12-14 Una composición a base de camellia sinensis y vitis y un proceso para la preparación del mismo.

Country Status (11)

Country Link
US (1) US20240049739A1 (es)
EP (1) EP4258890A1 (es)
JP (1) JP2024501781A (es)
KR (1) KR20230121126A (es)
CN (1) CN117202788A (es)
AU (1) AU2021402932A1 (es)
CA (1) CA3202154A1 (es)
GB (1) GB2617961A (es)
MX (1) MX2023007021A (es)
WO (1) WO2022132708A1 (es)
ZA (1) ZA202307073B (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2023110306A (ja) * 2022-01-28 2023-08-09 サントリーホールディングス株式会社 木製容器由来成分を含有する飲料

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5904924A (en) * 1997-11-04 1999-05-18 Oncologics, Inc. Green nutritional powder composition
US20150320076A1 (en) * 2013-04-30 2015-11-12 Wei Xiang CANDY AND OTHER CARRIERS FORTIFIED WITH TEA POLYPHENOLS or GRAPE SEEDS EXTRACT
CN107446736A (zh) * 2017-10-09 2017-12-08 柳州市茶霖酒业科技有限责任公司 一种葡萄茶酒及其制备方法
CN107897589A (zh) * 2017-11-17 2018-04-13 恩格乐香精香料(上海)有限公司 果汁能量饮料及制备方法

Also Published As

Publication number Publication date
US20240049739A1 (en) 2024-02-15
AU2021402932A1 (en) 2023-08-03
JP2024501781A (ja) 2024-01-15
GB2617961A (en) 2023-10-25
GB202310733D0 (en) 2023-08-30
ZA202307073B (en) 2024-02-28
CN117202788A (zh) 2023-12-08
WO2022132708A1 (en) 2022-06-23
EP4258890A1 (en) 2023-10-18
AU2021402932A9 (en) 2024-07-18
KR20230121126A (ko) 2023-08-17
CA3202154A1 (en) 2022-06-23

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