MX2022011433A - Masa de coco para tortillas. - Google Patents

Masa de coco para tortillas.

Info

Publication number
MX2022011433A
MX2022011433A MX2022011433A MX2022011433A MX2022011433A MX 2022011433 A MX2022011433 A MX 2022011433A MX 2022011433 A MX2022011433 A MX 2022011433A MX 2022011433 A MX2022011433 A MX 2022011433A MX 2022011433 A MX2022011433 A MX 2022011433A
Authority
MX
Mexico
Prior art keywords
coconut
tortillas
gluten
flour
dough
Prior art date
Application number
MX2022011433A
Other languages
English (en)
Inventor
Perassi Luca Porrino
López María José Macias
Original Assignee
Perassi Luca Porrino
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Perassi Luca Porrino filed Critical Perassi Luca Porrino
Priority to MX2022011433A priority Critical patent/MX2022011433A/es
Priority to US18/182,501 priority patent/US20240081353A1/en
Publication of MX2022011433A publication Critical patent/MX2022011433A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/42—Tortillas
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/183—Natural gums
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/262—Animal proteins from eggs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Se describe un formulado a base de harina de coco sin gluten, en conjunto con otros ingredientes para conformar una pasta, la cual puede emplearse para la elaboración de productos como tortillas, totopos, tostadas y masa para tamales, y otros, con la caracteristica de no contener gluten, y poder ser consumido por personas celiacas. Esta omposicion alimenticia comprende harina de coco, libre de gluten, contiene grasas saturadas, fibra y proteinas beneficiosas para la salud, y donde la pulpa de coco que se obtiene despues de extraer su leche, se deseca a baja temperatura para obtener una harina suave con propiedades nutricionales, pudiendose emplear en preparaciones para elaborar tortillas y otros productos. Esta harina de coco tiene un contenido 18 % de proteinas, grasa saturada 14% y menos hidratos de carbono.
MX2022011433A 2022-09-14 2022-09-14 Masa de coco para tortillas. MX2022011433A (es)

Priority Applications (2)

Application Number Priority Date Filing Date Title
MX2022011433A MX2022011433A (es) 2022-09-14 2022-09-14 Masa de coco para tortillas.
US18/182,501 US20240081353A1 (en) 2022-09-14 2023-03-13 Coconut dough to make tortillas

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MX2022011433A MX2022011433A (es) 2022-09-14 2022-09-14 Masa de coco para tortillas.

Publications (1)

Publication Number Publication Date
MX2022011433A true MX2022011433A (es) 2024-03-15

Family

ID=90142621

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2022011433A MX2022011433A (es) 2022-09-14 2022-09-14 Masa de coco para tortillas.

Country Status (2)

Country Link
US (1) US20240081353A1 (es)
MX (1) MX2022011433A (es)

Also Published As

Publication number Publication date
US20240081353A1 (en) 2024-03-14

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