MX2022006263A - Edulcorantes de glicosidos de esteviol con perfiles de sabor mejorados. - Google Patents
Edulcorantes de glicosidos de esteviol con perfiles de sabor mejorados.Info
- Publication number
- MX2022006263A MX2022006263A MX2022006263A MX2022006263A MX2022006263A MX 2022006263 A MX2022006263 A MX 2022006263A MX 2022006263 A MX2022006263 A MX 2022006263A MX 2022006263 A MX2022006263 A MX 2022006263A MX 2022006263 A MX2022006263 A MX 2022006263A
- Authority
- MX
- Mexico
- Prior art keywords
- steviol glycoside
- rebaudioside
- improved flavor
- compositions
- flavor profiles
- Prior art date
Links
- 239000004383 Steviol glycoside Substances 0.000 title abstract 4
- 235000003599 food sweetener Nutrition 0.000 title abstract 4
- 235000019411 steviol glycoside Nutrition 0.000 title abstract 4
- 229930182488 steviol glycoside Natural products 0.000 title abstract 4
- 150000008144 steviol glycosides Chemical class 0.000 title abstract 4
- 235000019202 steviosides Nutrition 0.000 title abstract 4
- 239000003765 sweetening agent Substances 0.000 title abstract 4
- 239000000796 flavoring agent Substances 0.000 title 1
- 235000019634 flavors Nutrition 0.000 title 1
- 239000000203 mixture Substances 0.000 abstract 6
- 235000013361 beverage Nutrition 0.000 abstract 2
- 229930188195 rebaudioside Natural products 0.000 abstract 2
- RPYRMTHVSUWHSV-CUZJHZIBSA-N rebaudioside D Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O RPYRMTHVSUWHSV-CUZJHZIBSA-N 0.000 abstract 2
- 239000001512 FEMA 4601 Substances 0.000 abstract 1
- HELXLJCILKEWJH-SEAGSNCFSA-N Rebaudioside A Natural products O=C(O[C@H]1[C@@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1)[C@@]1(C)[C@@H]2[C@](C)([C@H]3[C@@]4(CC(=C)[C@@](O[C@H]5[C@H](O[C@H]6[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O6)[C@@H](O[C@H]6[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O6)[C@H](O)[C@@H](CO)O5)(C4)CC3)CC2)CCC1 HELXLJCILKEWJH-SEAGSNCFSA-N 0.000 abstract 1
- RLLCWNUIHGPAJY-RYBZXKSASA-N Rebaudioside E Natural products O=C(O[C@H]1[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O2)[C@@H](O)[C@@H](O)[C@H](CO)O1)[C@]1(C)[C@@H]2[C@@](C)([C@@H]3[C@@]4(CC(=C)[C@@](O[C@@H]5[C@@H](O[C@@H]6[C@@H](O)[C@H](O)[C@@H](O)[C@H](CO)O6)[C@H](O)[C@@H](O)[C@H](CO)O5)(C4)CC3)CC2)CCC1 RLLCWNUIHGPAJY-RYBZXKSASA-N 0.000 abstract 1
- HELXLJCILKEWJH-UHFFFAOYSA-N entered according to Sigma 01432 Natural products C1CC2C3(C)CCCC(C)(C(=O)OC4C(C(O)C(O)C(CO)O4)O)C3CCC2(C2)CC(=C)C21OC(C1OC2C(C(O)C(O)C(CO)O2)O)OC(CO)C(O)C1OC1OC(CO)C(O)C(O)C1O HELXLJCILKEWJH-UHFFFAOYSA-N 0.000 abstract 1
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 abstract 1
- 235000019203 rebaudioside A Nutrition 0.000 abstract 1
- RLLCWNUIHGPAJY-SFUUMPFESA-N rebaudioside E Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O RLLCWNUIHGPAJY-SFUUMPFESA-N 0.000 abstract 1
- GSGVXNMGMKBGQU-PHESRWQRSA-N rebaudioside M Chemical compound C[C@@]12CCC[C@](C)([C@H]1CC[C@@]13CC(=C)[C@@](C1)(CC[C@@H]23)O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O[C@@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)[C@H]1O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)C(=O)O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O[C@@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)[C@H]1O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O GSGVXNMGMKBGQU-PHESRWQRSA-N 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/36—Terpene glycosides
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Molecular Biology (AREA)
- Seasonings (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Tea And Coffee (AREA)
Abstract
Se proporcionan composiciones de glucósido de esteviol que comprenden determinadas proporciones de rebaudiósido D, rebaudiósido M, rebaudiósido A, rebaudiósido N, rebaudiósido O y rebaudiósido E. También se proporcionan composiciones edulcorantes que comprenden las composiciones de glucósido de esteviol y sustancias adicionales. Además, se proporcionan productos consumibles, particularmente bebidas y productos consumibles que contienen dichas composiciones de glucósido de esteviol y composiciones edulcorantes que las comprenden. También se detallan en la presente memoria métodos parar preparar las composiciones edulcorantes y productos consumibles.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201562236362P | 2015-10-02 | 2015-10-02 | |
US201562266174P | 2015-12-11 | 2015-12-11 |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2022006263A true MX2022006263A (es) | 2022-06-08 |
Family
ID=58427957
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2018004068A MX2018004068A (es) | 2015-10-02 | 2016-10-03 | Edulcorantes de glucosido de esteviol con perfiles de sabor mejorados. |
MX2022006263A MX2022006263A (es) | 2015-10-02 | 2018-04-02 | Edulcorantes de glicosidos de esteviol con perfiles de sabor mejorados. |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2018004068A MX2018004068A (es) | 2015-10-02 | 2016-10-03 | Edulcorantes de glucosido de esteviol con perfiles de sabor mejorados. |
Country Status (10)
Country | Link |
---|---|
US (2) | US20180263269A1 (es) |
EP (3) | EP4190172A1 (es) |
JP (1) | JP6779287B2 (es) |
CN (1) | CN108289487A (es) |
AU (2) | AU2016329208B2 (es) |
CA (1) | CA3000719C (es) |
HK (1) | HK1258382A1 (es) |
MX (2) | MX2018004068A (es) |
PH (1) | PH12018500725A1 (es) |
WO (1) | WO2017059414A1 (es) |
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US10905146B2 (en) | 2013-07-12 | 2021-02-02 | The Coca-Cola Company | Compositions for improving rebaudioside M solubility |
EP3223628A4 (en) * | 2014-11-24 | 2018-07-04 | Cargill, Incorporated | Glycoside compositions |
-
2016
- 2016-10-03 EP EP22215192.0A patent/EP4190172A1/en active Pending
- 2016-10-03 WO PCT/US2016/055142 patent/WO2017059414A1/en active Application Filing
- 2016-10-03 CN CN201680068115.1A patent/CN108289487A/zh active Pending
- 2016-10-03 US US15/765,095 patent/US20180263269A1/en not_active Abandoned
- 2016-10-03 EP EP16852817.2A patent/EP3355720B1/en active Active
- 2016-10-03 JP JP2018516686A patent/JP6779287B2/ja active Active
- 2016-10-03 MX MX2018004068A patent/MX2018004068A/es unknown
- 2016-10-03 EP EP20170361.8A patent/EP3766362B1/en active Active
- 2016-10-03 CA CA3000719A patent/CA3000719C/en active Active
- 2016-10-03 AU AU2016329208A patent/AU2016329208B2/en active Active
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2018
- 2018-04-02 MX MX2022006263A patent/MX2022006263A/es unknown
- 2018-04-02 PH PH12018500725A patent/PH12018500725A1/en unknown
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2019
- 2019-01-17 HK HK19100779.6A patent/HK1258382A1/zh unknown
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2021
- 2021-05-07 AU AU2021202897A patent/AU2021202897B2/en active Active
-
2022
- 2022-03-23 US US17/702,033 patent/US20220232869A1/en active Pending
Also Published As
Publication number | Publication date |
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US20220232869A1 (en) | 2022-07-28 |
HK1258382A1 (zh) | 2019-11-08 |
JP2018530326A (ja) | 2018-10-18 |
WO2017059414A1 (en) | 2017-04-06 |
JP6779287B2 (ja) | 2020-11-04 |
EP3355720A4 (en) | 2019-04-17 |
EP4190172A1 (en) | 2023-06-07 |
PH12018500725A1 (en) | 2018-10-29 |
AU2016329208B2 (en) | 2021-02-11 |
CA3000719A1 (en) | 2017-04-06 |
AU2021202897B2 (en) | 2023-02-23 |
EP3766362A1 (en) | 2021-01-20 |
CN108289487A (zh) | 2018-07-17 |
AU2021202897A1 (en) | 2021-06-03 |
EP3355720A1 (en) | 2018-08-08 |
AU2016329208A1 (en) | 2018-04-26 |
MX2018004068A (es) | 2018-08-01 |
US20180263269A1 (en) | 2018-09-20 |
CA3000719C (en) | 2024-02-27 |
EP3355720B1 (en) | 2020-05-27 |
EP3766362B1 (en) | 2022-12-28 |
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