MX2022006263A - Edulcorantes de glicosidos de esteviol con perfiles de sabor mejorados. - Google Patents

Edulcorantes de glicosidos de esteviol con perfiles de sabor mejorados.

Info

Publication number
MX2022006263A
MX2022006263A MX2022006263A MX2022006263A MX2022006263A MX 2022006263 A MX2022006263 A MX 2022006263A MX 2022006263 A MX2022006263 A MX 2022006263A MX 2022006263 A MX2022006263 A MX 2022006263A MX 2022006263 A MX2022006263 A MX 2022006263A
Authority
MX
Mexico
Prior art keywords
steviol glycoside
rebaudioside
improved flavor
compositions
flavor profiles
Prior art date
Application number
MX2022006263A
Other languages
English (en)
Inventor
Indra Prakash
Avetik Markosyan
Gil Ma
Rajesh Jetti
Colin Tan
Original Assignee
Coca Cola Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Coca Cola Co filed Critical Coca Cola Co
Publication of MX2022006263A publication Critical patent/MX2022006263A/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/33Artificial sweetening agents containing sugars or derivatives
    • A23L27/36Terpene glycosides
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/18Carbohydrates
    • A21D2/181Sugars or sugar alcohols
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/60Sweeteners
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • CCHEMISTRY; METALLURGY
    • C13SUGAR INDUSTRY
    • C13BPRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Tea And Coffee (AREA)

Abstract

Se proporcionan composiciones de glucósido de esteviol que comprenden determinadas proporciones de rebaudiósido D, rebaudiósido M, rebaudiósido A, rebaudiósido N, rebaudiósido O y rebaudiósido E. También se proporcionan composiciones edulcorantes que comprenden las composiciones de glucósido de esteviol y sustancias adicionales. Además, se proporcionan productos consumibles, particularmente bebidas y productos consumibles que contienen dichas composiciones de glucósido de esteviol y composiciones edulcorantes que las comprenden. También se detallan en la presente memoria métodos parar preparar las composiciones edulcorantes y productos consumibles.
MX2022006263A 2015-10-02 2018-04-02 Edulcorantes de glicosidos de esteviol con perfiles de sabor mejorados. MX2022006263A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201562236362P 2015-10-02 2015-10-02
US201562266174P 2015-12-11 2015-12-11

Publications (1)

Publication Number Publication Date
MX2022006263A true MX2022006263A (es) 2022-06-08

Family

ID=58427957

Family Applications (2)

Application Number Title Priority Date Filing Date
MX2018004068A MX2018004068A (es) 2015-10-02 2016-10-03 Edulcorantes de glucosido de esteviol con perfiles de sabor mejorados.
MX2022006263A MX2022006263A (es) 2015-10-02 2018-04-02 Edulcorantes de glicosidos de esteviol con perfiles de sabor mejorados.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
MX2018004068A MX2018004068A (es) 2015-10-02 2016-10-03 Edulcorantes de glucosido de esteviol con perfiles de sabor mejorados.

Country Status (10)

Country Link
US (2) US20180263269A1 (es)
EP (3) EP4190172A1 (es)
JP (1) JP6779287B2 (es)
CN (1) CN108289487A (es)
AU (2) AU2016329208B2 (es)
CA (1) CA3000719C (es)
HK (1) HK1258382A1 (es)
MX (2) MX2018004068A (es)
PH (1) PH12018500725A1 (es)
WO (1) WO2017059414A1 (es)

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Also Published As

Publication number Publication date
US20220232869A1 (en) 2022-07-28
HK1258382A1 (zh) 2019-11-08
JP2018530326A (ja) 2018-10-18
WO2017059414A1 (en) 2017-04-06
JP6779287B2 (ja) 2020-11-04
EP3355720A4 (en) 2019-04-17
EP4190172A1 (en) 2023-06-07
PH12018500725A1 (en) 2018-10-29
AU2016329208B2 (en) 2021-02-11
CA3000719A1 (en) 2017-04-06
AU2021202897B2 (en) 2023-02-23
EP3766362A1 (en) 2021-01-20
CN108289487A (zh) 2018-07-17
AU2021202897A1 (en) 2021-06-03
EP3355720A1 (en) 2018-08-08
AU2016329208A1 (en) 2018-04-26
MX2018004068A (es) 2018-08-01
US20180263269A1 (en) 2018-09-20
CA3000719C (en) 2024-02-27
EP3355720B1 (en) 2020-05-27
EP3766362B1 (en) 2022-12-28

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