MX2019014599A - Composicion auxiliar de coccion para freir arroz. - Google Patents

Composicion auxiliar de coccion para freir arroz.

Info

Publication number
MX2019014599A
MX2019014599A MX2019014599A MX2019014599A MX2019014599A MX 2019014599 A MX2019014599 A MX 2019014599A MX 2019014599 A MX2019014599 A MX 2019014599A MX 2019014599 A MX2019014599 A MX 2019014599A MX 2019014599 A MX2019014599 A MX 2019014599A
Authority
MX
Mexico
Prior art keywords
cooking aid
aid composition
rice
frying rice
composition
Prior art date
Application number
MX2019014599A
Other languages
English (en)
Inventor
Jonas Volker
Thakur Shweta
Skiba Tomasz
Stephan-Hofmann Iris
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2019014599A publication Critical patent/MX2019014599A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A23L7/1965—Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Cereal-Derived Products (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

La presente invención se refiere a una composición auxiliar de cocción para la preparación de arroz frito, dicha composición comprende, en peso de materia seca, lo siguiente: i. 25 % a 55 % en peso de harina de arroz; ii. 45 % a 75 % en peso de glicéridos parciales seleccionados entre monoglicéridos, diglicéridos y combinaciones de los mismos. Además, la presente invención se refiere a un método para preparar la composición auxiliar de cocción, y a su uso en la preparación de arroz frito.
MX2019014599A 2017-06-07 2018-05-17 Composicion auxiliar de coccion para freir arroz. MX2019014599A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP17174802 2017-06-07
PCT/EP2018/062923 WO2018224281A1 (en) 2017-06-07 2018-05-17 Cooking aid composition for frying rice

Publications (1)

Publication Number Publication Date
MX2019014599A true MX2019014599A (es) 2020-02-07

Family

ID=59093371

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019014599A MX2019014599A (es) 2017-06-07 2018-05-17 Composicion auxiliar de coccion para freir arroz.

Country Status (6)

Country Link
EP (1) EP3634139B1 (es)
CN (1) CN110708960B (es)
AR (1) AR112126A1 (es)
MX (1) MX2019014599A (es)
PH (1) PH12019502496A1 (es)
WO (1) WO2018224281A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102304153B1 (ko) * 2019-10-07 2021-09-23 주식회사 앤즈글로벌 누룽지와 닭가슴살을 이용한 애완동물 간식 제조방법
CN113826821B (zh) * 2021-09-24 2023-04-25 青岛农业大学 一种高拉伸性低脂非油炸方便米线及其制备方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL6410374A (es) * 1964-09-07 1966-03-08
FR2288478A1 (fr) * 1974-06-04 1976-05-21 Momofuku Ando Procede de fabrication de riz pret a la consommation
KR870005590A (ko) * 1985-12-02 1987-07-06 나탈리 엠. 워터맨 신속 조리용의 압출된 유사 미곡 제품의 제조방법
JP2001204407A (ja) 2000-01-25 2001-07-31 Honen Corp 加工米飯用改良剤およびそれを用いた加工米飯
WO2008032433A1 (fr) * 2006-09-13 2008-03-20 J-Oil Mills, Inc. Modificateur de riz, aliment à base de riz utilisant le modificateur de riz, et procédés de production
JP2008148597A (ja) 2006-12-15 2008-07-03 Ezaki Glico Co Ltd 炒めごはん用調理素材
JP5685338B1 (ja) 2014-06-06 2015-03-18 株式会社Ｊ−オイルミルズ 炒め加工米飯類の製造方法
WO2016012263A1 (en) 2014-07-24 2016-01-28 Nestec S.A. Cooking-aid for coating and frying a food product and method for making said cooking-aid
JP6374334B2 (ja) * 2015-03-12 2018-08-15 三和澱粉工業株式会社 品質改良された米飯の製造方法

Also Published As

Publication number Publication date
CN110708960A (zh) 2020-01-17
EP3634139B1 (en) 2020-09-16
PH12019502496B1 (en) 2020-07-13
AR112126A1 (es) 2019-09-25
WO2018224281A1 (en) 2018-12-13
BR112019025722A2 (pt) 2020-06-23
PH12019502496A1 (en) 2020-07-13
EP3634139A1 (en) 2020-04-15
CN110708960B (zh) 2023-01-17

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Owner name: UNILEVER IP HOLDINGS B.V.