FR2288478A1 - Procede de fabrication de riz pret a la consommation - Google Patents

Procede de fabrication de riz pret a la consommation

Info

Publication number
FR2288478A1
FR2288478A1 FR7419202A FR7419202A FR2288478A1 FR 2288478 A1 FR2288478 A1 FR 2288478A1 FR 7419202 A FR7419202 A FR 7419202A FR 7419202 A FR7419202 A FR 7419202A FR 2288478 A1 FR2288478 A1 FR 2288478A1
Authority
FR
France
Prior art keywords
rice
edible oil
cooking
fast
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7419202A
Other languages
English (en)
Other versions
FR2288478B1 (fr
Inventor
Momofuku Ando
Junichi Minami
Mitsumune Takatsu
Fumio Ohnishi
Makoto Sawada
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7419202A priority Critical patent/FR2288478A1/fr
Publication of FR2288478A1 publication Critical patent/FR2288478A1/fr
Application granted granted Critical
Publication of FR2288478B1 publication Critical patent/FR2288478B1/fr
Granted legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/196Products in which the original granular shape is maintained, e.g. parboiled rice
    • A23L7/1965Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/117Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
    • A23L7/139Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals made from wholegrain or grain pieces without preparation of meal or dough

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
FR7419202A 1974-06-04 1974-06-04 Procede de fabrication de riz pret a la consommation Granted FR2288478A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7419202A FR2288478A1 (fr) 1974-06-04 1974-06-04 Procede de fabrication de riz pret a la consommation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7419202A FR2288478A1 (fr) 1974-06-04 1974-06-04 Procede de fabrication de riz pret a la consommation

Publications (2)

Publication Number Publication Date
FR2288478A1 true FR2288478A1 (fr) 1976-05-21
FR2288478B1 FR2288478B1 (fr) 1977-10-07

Family

ID=9139585

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7419202A Granted FR2288478A1 (fr) 1974-06-04 1974-06-04 Procede de fabrication de riz pret a la consommation

Country Status (1)

Country Link
FR (1) FR2288478A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018224281A1 (fr) * 2017-06-07 2018-12-13 Unilever N.V. Composition d'adjuvant culinaire pour faire frire du riz

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
NEANT *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018224281A1 (fr) * 2017-06-07 2018-12-13 Unilever N.V. Composition d'adjuvant culinaire pour faire frire du riz

Also Published As

Publication number Publication date
FR2288478B1 (fr) 1977-10-07

Similar Documents

Publication Publication Date Title
IE35893B1 (en) Process for production of fried potatoes
SE8302482L (sv) Snabbkokande ris och vegetabilier
ES440699A1 (es) Un procedimiento de fabricacion de arroz preparado para co- cinar al instante.
US2179616A (en) Process of producing a bacon rind food product
US2720460A (en) Production of quick-cooking rice
FR2288478A1 (fr) Procede de fabrication de riz pret a la consommation
CN114041554A (zh) 一种用于降低油炸薯条中5-羟甲基糠醛的生产方法
ES367246A1 (es) Un metodo de producir mosto a partir de una suspension acuosa de material vegetal que contiene almidon y proteinas.
JPS5564753A (en) Production of potato converted into alpha-form
KR890001820B1 (ko) 김자반용 팽창지의 제조방법
KR920702931A (ko) 고압 처리곡류 및 그의 제조방법
KR830005662A (ko) 셀룰로오즈 식품 첨가제의 제조방법
GB1456460A (en) Method of producing instant-cooking rice
US1655726A (en) Process of making puffed rice
GB1467873A (en) Manufacture of ready-cooked rice
JPS5542581A (en) Method of making dried lump of boiled rice
KR100492296B1 (ko) 호두/은행 원액 제조방법
GB1280436A (en) Method of producing fried rice for instant cooking
JPS553717A (en) Production of special confection
ES252501A1 (es) Procedimiento para convertir las patatas por cocciën, amasado y secado en un producto seco constituido esencialmente por celulas de patata
WO2023188694A1 (fr) Pomme de terre crue en tranches contenant une fibre alimentaire dérivée de l'extérieur, procédé de production associé et chips de pomme de terre
GB1074117A (en) Potato chip
JPS572648A (en) Production of instant adlay food product
JPS62179362A (ja) こんにやく燻製の製法
JPS5716672A (en) Preparation of edible fibrous substance from sugar beet