MX2017012092A - Bebidas alcoholicas que contienen particulas que comprenden un alimento a base de caviar. - Google Patents

Bebidas alcoholicas que contienen particulas que comprenden un alimento a base de caviar.

Info

Publication number
MX2017012092A
MX2017012092A MX2017012092A MX2017012092A MX2017012092A MX 2017012092 A MX2017012092 A MX 2017012092A MX 2017012092 A MX2017012092 A MX 2017012092A MX 2017012092 A MX2017012092 A MX 2017012092A MX 2017012092 A MX2017012092 A MX 2017012092A
Authority
MX
Mexico
Prior art keywords
alcoholic beverage
caviar
containing particles
beverage containing
based foodstuff
Prior art date
Application number
MX2017012092A
Other languages
English (en)
Inventor
Bardon Sébastien
Leleu Martine
Cani Julie
Delmas Thomas
Original Assignee
Pernod Ricard
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pernod Ricard filed Critical Pernod Ricard
Publication of MX2017012092A publication Critical patent/MX2017012092A/es

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/30—Fish eggs, e.g. caviar; Fish-egg substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G2200/00—Special features
    • C12G2200/21—Wine additives, e.g. flavouring or colouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Mechanical Engineering (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

La presente invención se refiere a partículas que comprenden al menos una red gelificada de al menos un polisacárido gelificante en el que están incrustados al menos: - un alimento a base de caviar; - un agente para reforzar la red gelificada del polisacárido gelificante y que es resistente al alcohol; y agua, preferiblemente agua purificada. La presente invención se refiere también a una bebida alcohólica (por ejemplo, vodka) que contiene estas partículas, así como a un contenedor lleno de esta bebida alcohólica.
MX2017012092A 2015-03-26 2016-03-23 Bebidas alcoholicas que contienen particulas que comprenden un alimento a base de caviar. MX2017012092A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1552524A FR3033985B1 (fr) 2015-03-26 2015-03-26 Boisson alcoolisee contenant des particules comprenant un aliment a base de caviar
PCT/FR2016/050639 WO2016151244A1 (fr) 2015-03-26 2016-03-23 Boisson alcoolisée contenant des particules comprenant un aliment à base de caviar

Publications (1)

Publication Number Publication Date
MX2017012092A true MX2017012092A (es) 2018-06-22

Family

ID=53008796

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2017012092A MX2017012092A (es) 2015-03-26 2016-03-23 Bebidas alcoholicas que contienen particulas que comprenden un alimento a base de caviar.

Country Status (15)

Country Link
US (2) US20180112162A1 (es)
EP (1) EP3274438B1 (es)
JP (1) JP6715860B2 (es)
KR (1) KR102591406B1 (es)
CN (1) CN107427052B (es)
AU (1) AU2016238687B2 (es)
BR (1) BR112017020398B1 (es)
CA (1) CA2974886C (es)
ES (1) ES2754791T3 (es)
FR (1) FR3033985B1 (es)
MX (1) MX2017012092A (es)
RU (1) RU2707256C2 (es)
SG (1) SG11201707930WA (es)
WO (1) WO2016151244A1 (es)
ZA (1) ZA201705165B (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3051481B1 (fr) * 2016-05-19 2019-07-26 Luvienz Procede de fabrication d'une boisson contenant du caviar et la boisson ainsi obtenue
CN113322140A (zh) * 2021-05-28 2021-08-31 西北农林科技大学 一种葡萄酒分子美食“红酒珠”的制作方法
CN115736166A (zh) * 2022-12-26 2023-03-07 浙江旺林生物科技有限公司 一种包含植物炭黑的墨鱼汁粉的加工方法

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5816859B2 (ja) * 1978-10-09 1983-04-02 明司 小谷 魚卵風球状ゲル食品の製造法
JPS58205492A (ja) * 1982-05-27 1983-11-30 Q P Corp 酒類用顆粒の製法
US4507327A (en) * 1983-05-23 1985-03-26 Q.P. Corporation Process for preparing edible products in the form of capsules
JPH01157344A (ja) * 1987-12-11 1989-06-20 San Ei Chem Ind Ltd ゼリー状物の製造法
JPH04320655A (ja) * 1991-04-19 1992-11-11 Dainippon Pharmaceut Co Ltd 成形おにぎり具材
WO2004056211A1 (en) * 2002-12-23 2004-07-08 Eirikur Vignisson Fish roe and method for reconstitution of fish roe
RU54902U1 (ru) * 2004-08-24 2006-07-27 Александр Петрович Клюков Бутылка
US7393963B2 (en) * 2004-12-10 2008-07-01 Archer-Daniels-Midland Company Conversion of 2,5-(hydroxymethyl)furaldehyde to industrial derivatives, purification of the derivatives, and industrial uses therefor
JP2006174778A (ja) * 2004-12-24 2006-07-06 Shin Etsu Chem Co Ltd 油分含有カプセルの製造方法
US20060280843A1 (en) * 2005-02-23 2006-12-14 Ralf Jager Filler for a beverage container
JP5450939B2 (ja) * 2007-07-23 2014-03-26 サントリーホールディングス株式会社 ゼリー入りアルコール飲料及びその製造方法
JP2009055879A (ja) * 2007-09-03 2009-03-19 Suntory Ltd ゼリー入り飲料及びその製造方法
RU2412602C2 (ru) * 2009-02-19 2011-02-27 Федеральное государственное образовательное учреждение высшего профессионального образования "Дальневосточный государственный технический рыбохозяйственный университет" Напиток из молочной сыворотки
BE1018814A5 (fr) 2009-07-07 2011-09-06 Renzo Franco Procede de fabrication d'une boisson alcoolisee a partir de caviar de luxe et produit ainsi obtenu.
EP2305742B1 (en) * 2009-10-01 2017-02-22 Symrise AG Spherical core-shell-particle
KR101630193B1 (ko) * 2010-08-18 2016-06-14 빼르노 리카르 알콜성 액체 조성물에 입자를 현탁시키는 방법 및 상응하는 액체 조성물
CN201920362U (zh) * 2011-03-24 2011-08-10 谢小猛 一种茶杯
CA2997734C (en) 2013-09-13 2022-01-04 Phood Station Encapsulated food products and methods of making same

Also Published As

Publication number Publication date
RU2707256C2 (ru) 2019-11-25
SG11201707930WA (en) 2017-10-30
WO2016151244A1 (fr) 2016-09-29
FR3033985B1 (fr) 2018-11-16
CN107427052A (zh) 2017-12-01
ES2754791T3 (es) 2020-04-20
CN107427052B (zh) 2021-07-30
KR20170129727A (ko) 2017-11-27
US20180112162A1 (en) 2018-04-26
CA2974886C (fr) 2023-03-07
EP3274438B1 (fr) 2019-08-14
US11753611B2 (en) 2023-09-12
FR3033985A1 (fr) 2016-09-30
KR102591406B1 (ko) 2023-10-18
RU2017132526A3 (es) 2019-06-25
BR112017020398B1 (pt) 2022-06-07
US20210179984A1 (en) 2021-06-17
EP3274438A1 (fr) 2018-01-31
ZA201705165B (en) 2019-06-26
AU2016238687A1 (en) 2017-09-14
RU2017132526A (ru) 2019-04-26
AU2016238687B2 (en) 2019-08-29
CA2974886A1 (fr) 2016-09-29
JP6715860B2 (ja) 2020-07-01
JP2018510638A (ja) 2018-04-19
BR112017020398A2 (pt) 2018-06-05

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