MX2015011692A - Suspension de proteinas como un sistema opacificante de bebidas. - Google Patents

Suspension de proteinas como un sistema opacificante de bebidas.

Info

Publication number
MX2015011692A
MX2015011692A MX2015011692A MX2015011692A MX2015011692A MX 2015011692 A MX2015011692 A MX 2015011692A MX 2015011692 A MX2015011692 A MX 2015011692A MX 2015011692 A MX2015011692 A MX 2015011692A MX 2015011692 A MX2015011692 A MX 2015011692A
Authority
MX
Mexico
Prior art keywords
beverage
composition
protein suspension
cloud
beverage opacifier
Prior art date
Application number
MX2015011692A
Other languages
English (en)
Inventor
Robert J Sarama
Gregory Arcuino
Original Assignee
Sunny Delight Beverages Company
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sunny Delight Beverages Company filed Critical Sunny Delight Beverages Company
Publication of MX2015011692A publication Critical patent/MX2015011692A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/62—Clouding agents; Agents to improve the cloud-stability
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicinal Preparation (AREA)

Abstract

La presente invención es una composición que proporciona opacidad de producto ("turbidez") a bebidas sin que sea necesario el uso de aceite agregado; la bebida comprende una matriz de bebida, una proteína que tiene una estructura terciaria o cuaternaria (tal como WPC 80) que tiene un tamaño de partícula promedio de alrededor de 0.3 a alrededor de 10 µm, y una goma hidrocoloide (tal como una goma gellan) que confiere propiedades tixotrópicas a la matriz de la bebida; también se describe el método para conferir turbidez a una composición de bebida utilizando esta composición.
MX2015011692A 2013-03-06 2014-03-05 Suspension de proteinas como un sistema opacificante de bebidas. MX2015011692A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201361773433P 2013-03-06 2013-03-06
US14/196,158 US20140255583A1 (en) 2013-03-06 2014-03-04 Protein suspension as a beverage opacifier system
PCT/US2014/020514 WO2014138152A2 (en) 2013-03-06 2014-03-05 Protein suspension as a beverage opacifier system

Publications (1)

Publication Number Publication Date
MX2015011692A true MX2015011692A (es) 2016-05-16

Family

ID=51488134

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015011692A MX2015011692A (es) 2013-03-06 2014-03-05 Suspension de proteinas como un sistema opacificante de bebidas.

Country Status (10)

Country Link
US (1) US20140255583A1 (es)
EP (1) EP2983528A2 (es)
JP (1) JP2016508736A (es)
CN (1) CN105120690A (es)
BR (1) BR112015020038A2 (es)
CA (1) CA2899077A1 (es)
HK (1) HK1218053A1 (es)
MX (1) MX2015011692A (es)
RU (1) RU2015142285A (es)
WO (1) WO2014138152A2 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108366589A (zh) * 2015-12-11 2018-08-03 雀巢产品技术援助有限公司 无菌rtd花生乳及其制备方法
WO2019072877A1 (en) 2017-10-10 2019-04-18 Capsugel Belgium Nv GETTING MULTIPARTICULAR COMPOSITIONS
AU2019394578A1 (en) * 2018-12-03 2021-03-18 Société des Produits Nestlé S.A. Food or beverage product with agglomerated pea protein

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3862342A (en) * 1970-02-26 1975-01-21 Florida State High protein citrus food products
US3949098A (en) * 1974-06-05 1976-04-06 Nabisco, Inc. Nutritious orange drink concentrate, process and drink resultant therefrom
US4200662A (en) * 1976-11-05 1980-04-29 Stauffer Chemical Company Fortification of soft drinks with protein
US5322702A (en) * 1992-06-15 1994-06-21 Fmc Corporation Microgranular protein opacifying material
US5286511A (en) * 1992-10-23 1994-02-15 The United States Of America As Represented By The Secretary Of Agriculture Clouding agent for beverages and method of making
US20030152687A1 (en) * 1998-10-08 2003-08-14 Adrien Beaudoin Process for the isolation of milk proteins
US20030099753A1 (en) * 2001-11-20 2003-05-29 Yang Baokang Juice based beverage compositions
EP1541042B1 (en) * 2002-07-29 2006-05-17 Otsuka Pharmaceutical Co., Ltd. Gel-type drink composition
US7229659B2 (en) * 2003-06-17 2007-06-12 Solae, Llc Process for making stable protein based acid beverage
DE10348539B4 (de) * 2003-10-20 2007-09-13 Rudolf Wild Gmbh & Co Kg Proteinpulver und daraus erhaltenes proteinhaltiges Getränk
EP1698239A4 (en) * 2003-12-19 2008-05-21 Fuji Oil Co Ltd SAUCE PROTEIN CONTAINING FOOD OR DRINK AND MATERIAL THEREFOR
US20060024412A1 (en) * 2004-02-23 2006-02-02 Kraft Foods Holdings, Inc. Shelf-stable acidified food compositions and methods for their preparation
US7357955B2 (en) * 2004-04-15 2008-04-15 Solae, Llc Acid beverage composition utilizing an aqueous protein component
US7101585B2 (en) * 2004-04-15 2006-09-05 Solae, Llc Ultra high pressure homogenization process for making a stable protein based acid beverage
US20110183052A1 (en) * 2004-10-07 2011-07-28 Next Proteins, Inc. Protein beverage and method of making the same
DK1726215T3 (da) * 2005-05-09 2008-08-18 Gervais Danone Sa Fremgangsmåde til fremstilling af soja og mælkebaserede præparater med et höjt samlet proteinindhold
MX2008010677A (es) * 2006-02-21 2008-11-14 Nutrijoy Inc Composicion y metodo para preparar productos de alimento y bebida con impresion de sabor mejorado, que contienen proteinas y jugos de frutas, suplementados nutritivamente con calcio y minerales oligomericos.
US20080008814A1 (en) * 2006-06-22 2008-01-10 Philip Henry Jackson Acidified Protein Beverages Containing Suspended Particulates and Methods of Making Same
KR20080076667A (ko) * 2007-02-15 2008-08-20 주식회사 중외제약 요변성 약학 조성물
US20110159165A1 (en) * 2007-10-10 2011-06-30 Nairsons Flavourhouse Cc Method of Producing Acid Stable Protein Products and Products so Produced
US20100196577A1 (en) * 2009-02-03 2010-08-05 Tropicana Products, Inc. Microencapsulated citrus phytochemicals comprising citrus limonoids and application to sports drinks
AU2013234931B2 (en) * 2012-03-23 2017-12-07 Intervet International Bv Stabilizing composition for biological materials

Also Published As

Publication number Publication date
US20140255583A1 (en) 2014-09-11
RU2015142285A (ru) 2017-04-10
EP2983528A2 (en) 2016-02-17
CN105120690A (zh) 2015-12-02
WO2014138152A2 (en) 2014-09-12
WO2014138152A3 (en) 2014-10-30
CA2899077A1 (en) 2014-09-12
HK1218053A1 (zh) 2017-02-03
BR112015020038A2 (pt) 2017-07-18
JP2016508736A (ja) 2016-03-24

Similar Documents

Publication Publication Date Title
PH12018500707A1 (en) Anti-human cd19 antibodies with high affinity
MX2018016389A (es) Composiciones y metodos para suministro de arn mensajero.
MX2022001299A (es) Composiciones y métodos para unir dominios extracelulares de tipo i y tipo ii como proteínas quiméricas heterólogas.
PH12019502283A1 (en) Anti-lag3 antibodies
EP4036240A3 (en) Transduction buffer
MX2018000147A (es) Moleculas de anticuerpo que se unen al grupo de diferenciacion 45 (cd45).
TW201614068A (en) Fucosidase from bacteroides and methods using the same
NZ723336A (en) Methods and compositions for isolating exosomes
MY191581A (en) Anti-pd-1 antibodies
MX2016011110A (es) Composiciones anti-espuma.
MX2019009789A (es) Metodos de seleccion para microorganismos que imparten propiedades beneficiosas a las plantas.
PH12014502010A1 (en) Bispecific antibodies against human tweak and human il17 and uses thereof
EP4299595A3 (en) Compositions and methods related to engineered fc constructs
MX351659B (es) Formulaciones de anticuerpos en suspension, no acuosas, con viscosidad reducida y concentracion alta.
MX2015005944A (es) Cepas microbianas, composiciones y metodos para incrementar el fosfato disponible para las plantas.
PH12017501077A1 (en) Compositions and methods for antibodies targeting bmp6
MX2017003247A (es) Proteina de union a antigenos, bi-especificos del receptor anti-cgrp/receptor pac1 y usos de las mismas.
AU2017317563A8 (en) Detergent compositions comprising xanthan lyase variants I
UA109022C2 (en) METHOD OF SUBSCRIBING PARTICLES IN ALCOHOLIC LIQUID COMPOSITION AND CORRECT LIQUID COMPOSITION
IN2014DN09392A (es)
MX2019002924A (es) Composiciones purificadas de oligosacaridos de leche humana.
WO2018162557A3 (en) Method for purifying proteins using silicate
MX2018002446A (es) Compuestos heterociclicos fusionados como moduladores s1p.
AU2016356504A8 (en) 5-hydroxytryptamine 1B receptor-stimulating agent for enhancing in vivo engraftment potential
MX2015011692A (es) Suspension de proteinas como un sistema opacificante de bebidas.