MX2014014988A - Producto alimenticio con relleno con cantidad alta de cultivos lacticos vivos. - Google Patents

Producto alimenticio con relleno con cantidad alta de cultivos lacticos vivos.

Info

Publication number
MX2014014988A
MX2014014988A MX2014014988A MX2014014988A MX2014014988A MX 2014014988 A MX2014014988 A MX 2014014988A MX 2014014988 A MX2014014988 A MX 2014014988A MX 2014014988 A MX2014014988 A MX 2014014988A MX 2014014988 A MX2014014988 A MX 2014014988A
Authority
MX
Mexico
Prior art keywords
filling
food product
high amount
anhydrous
lactic cultures
Prior art date
Application number
MX2014014988A
Other languages
English (en)
Inventor
Pierre Aymard
Lenka Gruntoradova
Original Assignee
Gen Biscuit
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=48570161&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX2014014988(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Gen Biscuit filed Critical Gen Biscuit
Publication of MX2014014988A publication Critical patent/MX2014014988A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/36—Filled wafers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Fodder In General (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Un producto alimenticio que comprende una parte de biscocho y una parte de relleno, la parte de relleno incluye un relleno a base de agua y un relleno anhidro con cultivos lácticos vivos.; el relleno a base de agua y el relleno anhidro son distintos; el relleno anhidro tiene un recuento de células de fermento láctico por gramo del relleno anhidro de al menos 105 ufc/g, preferentemente de 106 ufc/g, más preferentemente de 107 ufc/g, el producto alimenticio presenta una velocidad de decaimiento de los cultivos lácticos de a lo sumo 0.25 log10 por mes.
MX2014014988A 2012-06-08 2013-06-04 Producto alimenticio con relleno con cantidad alta de cultivos lacticos vivos. MX2014014988A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP12305657.4A EP2671453B1 (en) 2012-06-08 2012-06-08 Food product with filling with high amount of live lactic cultures
PCT/EP2013/061496 WO2013182564A1 (en) 2012-06-08 2013-06-04 Food product with filling with high amount of live lactic cultures

Publications (1)

Publication Number Publication Date
MX2014014988A true MX2014014988A (es) 2015-09-22

Family

ID=48570161

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2014014988A MX2014014988A (es) 2012-06-08 2013-06-04 Producto alimenticio con relleno con cantidad alta de cultivos lacticos vivos.

Country Status (17)

Country Link
US (1) US10448652B2 (es)
EP (1) EP2671453B1 (es)
JP (1) JP6010219B2 (es)
KR (1) KR20150013693A (es)
CN (1) CN104363765B (es)
AR (1) AR091393A1 (es)
AU (1) AU2013273566B2 (es)
BR (1) BR112014030654A2 (es)
CA (1) CA2873149C (es)
CO (1) CO7240381A2 (es)
ES (1) ES2644073T3 (es)
HK (1) HK1204229A1 (es)
MX (1) MX2014014988A (es)
PE (1) PE20150123A1 (es)
PH (1) PH12014502545A1 (es)
RU (1) RU2014147620A (es)
WO (1) WO2013182564A1 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2895877B1 (fr) 2006-01-06 2012-06-22 Gervais Danone Sa Poudre de lait fermente ou yaourt a haute densite en ferments lactiques
AR086993A1 (es) 2011-06-20 2014-02-05 Gen Biscuit Masa de galletita
CN105142409A (zh) * 2013-03-15 2015-12-09 洲际大品牌有限责任公司 具有可缓慢利用的碳水化合物的软质构食物组合物
EP2885979B1 (en) * 2013-12-20 2017-06-07 Generale Biscuit Biscuit filling
US10182581B2 (en) 2014-11-21 2019-01-22 The Quaker Oats Company Reduced water activity yogurt
US10206410B2 (en) 2014-11-21 2019-02-19 The Quaker Oats Company Reduced water activity yogurt
GB2555458B (en) * 2016-10-28 2020-06-03 Frito Lay Trading Co Gmbh Biscuit and manufacture thereof

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4596714A (en) 1983-11-17 1986-06-24 The Procter & Gamble Company Process for making a baked filled snack product
EP0372596A3 (en) 1988-11-07 1990-08-01 The Procter & Gamble Company Cookies made with low aw fibercontaining fillings
IT1269213B (it) 1994-02-02 1997-03-21 Barilla Flli G & R Crema allo yogurt con lattobacilli vitali
FR2716341B1 (fr) * 1994-02-23 1996-05-10 Gervais Danone Sa Composition alimentaire comportant un biscuit ou une coque de chocolat et un fourrage à base de produit laitier, fermenté ou non .
FI108512B (fi) * 1997-08-22 2002-02-15 Danisco Finland Oy Tahnamainen nautittavaksi tarkoitettu koostumus, sen käyttö ja sitä sisältävät tuotteet
AU732879B2 (en) 1997-08-28 2001-05-03 Societe Des Produits Nestle S.A. Cream-based food composition and process for the manufacture thereof
EP0948896A1 (en) * 1998-04-09 1999-10-13 Quest International B.V. Confectionary cream containing probiotic microorganisms
JP2002526658A (ja) 1998-10-07 2002-08-20 マクギル・ユニヴァーシティ リチウム基水素貯蔵組成物
IT1304170B1 (it) * 1998-12-15 2001-03-08 Novartis Nutrition Ag Composti organici
ATE279863T1 (de) 2000-04-17 2004-11-15 Nestle Sa Gefülltes salziges snack-produkt
FR2811867B3 (fr) * 2000-07-19 2002-08-23 Gervais Danone Sa Produits alimentaires cuits renfermant des levures vivantes et leur procede de preparation
JP3475329B2 (ja) * 2000-08-30 2003-12-08 山崎製パン株式会社 菓子パン類の製造方法
PL205155B1 (pl) * 2001-02-19 2010-03-31 Nestle Sa Jadalny suchy produkt oraz sposób jego wytwarzania
DE20110409U1 (de) * 2001-06-26 2001-09-27 Wikana Keks Und Nahrungsmittel Masse für Lebensmittel
JP3942905B2 (ja) 2001-12-28 2007-07-11 花王株式会社 焼成食品
CN2565271Y (zh) 2002-04-18 2003-08-13 宋培荣 多馅食品
US7264836B2 (en) 2003-03-21 2007-09-04 Kraft Foods Holdings, Inc. Production of triple coextruded baked bar goods
CZ14735U1 (cs) 2004-07-07 2004-09-13 Zp Šumvald, A. S. Potravinový výrobek z cereálního těsta s náplní
US20060045938A1 (en) * 2004-08-27 2006-03-02 Unilever Bestfoods North America, Division Of Conopco, Inc. Nut creme
FR2889650B1 (fr) 2005-08-10 2009-02-06 Gervais Danone Sa Fourrage gras ou imitation de chocolat pour produits de cuisson cerealiers
FR2895877B1 (fr) 2006-01-06 2012-06-22 Gervais Danone Sa Poudre de lait fermente ou yaourt a haute densite en ferments lactiques
FR2905563B1 (fr) 2006-09-11 2008-12-05 Gervais Danone Sa Composition alimentaire.
WO2011114182A1 (en) * 2010-03-17 2011-09-22 Compagnie Gervais Danone Dried fermented dairy product containing a high density of living bifidobacteria

Also Published As

Publication number Publication date
RU2014147620A (ru) 2016-07-27
CA2873149A1 (en) 2013-12-12
CA2873149C (en) 2017-09-05
JP2015516168A (ja) 2015-06-11
ES2644073T3 (es) 2017-11-27
CN104363765A (zh) 2015-02-18
PH12014502545A1 (en) 2015-01-21
US20150147438A1 (en) 2015-05-28
CO7240381A2 (es) 2015-04-17
EP2671453B1 (en) 2017-08-09
BR112014030654A2 (pt) 2017-06-27
WO2013182564A1 (en) 2013-12-12
PE20150123A1 (es) 2015-02-07
HK1204229A1 (en) 2015-11-13
KR20150013693A (ko) 2015-02-05
CN104363765B (zh) 2019-11-15
AR091393A1 (es) 2015-02-04
AU2013273566A1 (en) 2014-11-27
JP6010219B2 (ja) 2016-10-19
EP2671453A1 (en) 2013-12-11
AU2013273566B2 (en) 2016-02-11
US10448652B2 (en) 2019-10-22

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