BR112014030654A2 - produto alimentar com recheio com alta quantidade de culturas lácticas vivas - Google Patents

produto alimentar com recheio com alta quantidade de culturas lácticas vivas

Info

Publication number
BR112014030654A2
BR112014030654A2 BR112014030654A BR112014030654A BR112014030654A2 BR 112014030654 A2 BR112014030654 A2 BR 112014030654A2 BR 112014030654 A BR112014030654 A BR 112014030654A BR 112014030654 A BR112014030654 A BR 112014030654A BR 112014030654 A2 BR112014030654 A2 BR 112014030654A2
Authority
BR
Brazil
Prior art keywords
filling
food product
lactic
crops
anhydrous
Prior art date
Application number
BR112014030654A
Other languages
English (en)
Inventor
Gruntoradova Lenka
Aymard Pierre
Original Assignee
Biscuit Gle
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=48570161&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR112014030654(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Biscuit Gle filed Critical Biscuit Gle
Publication of BR112014030654A2 publication Critical patent/BR112014030654A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/36—Filled wafers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Fodder In General (AREA)

Abstract

resumo produto alimentar com recheio com alta quantidade de culturas lácticas vivas a presente invenção refere-se a um produto alimentar que compreende uma parte de biscoito e uma parte de recheio, a parte de recheio incluindo um recheio à base de água e um recheio anidro com culturas lácticas vivas. o recheio à base de água e o recheio anidro são distintos. o recheio anidro tem uma contagem de célula de fermento láctico por grama do recheio anidro de, pelo menos, 105 cfu/g, de preferência, 106 cfu/g, mais de preferência, 107 cfu/g, o produto alimentar apresentando uma taxa de decomposição de culturas lácticas em mais de 0,25 log10 por mês.
BR112014030654A 2012-06-08 2013-06-04 produto alimentar com recheio com alta quantidade de culturas lácticas vivas BR112014030654A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP12305657.4A EP2671453B1 (en) 2012-06-08 2012-06-08 Food product with filling with high amount of live lactic cultures
PCT/EP2013/061496 WO2013182564A1 (en) 2012-06-08 2013-06-04 Food product with filling with high amount of live lactic cultures

Publications (1)

Publication Number Publication Date
BR112014030654A2 true BR112014030654A2 (pt) 2017-06-27

Family

ID=48570161

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112014030654A BR112014030654A2 (pt) 2012-06-08 2013-06-04 produto alimentar com recheio com alta quantidade de culturas lácticas vivas

Country Status (17)

Country Link
US (1) US10448652B2 (pt)
EP (1) EP2671453B1 (pt)
JP (1) JP6010219B2 (pt)
KR (1) KR20150013693A (pt)
CN (1) CN104363765B (pt)
AR (1) AR091393A1 (pt)
AU (1) AU2013273566B2 (pt)
BR (1) BR112014030654A2 (pt)
CA (1) CA2873149C (pt)
CO (1) CO7240381A2 (pt)
ES (1) ES2644073T3 (pt)
HK (1) HK1204229A1 (pt)
MX (1) MX2014014988A (pt)
PE (1) PE20150123A1 (pt)
PH (1) PH12014502545A1 (pt)
RU (1) RU2014147620A (pt)
WO (1) WO2013182564A1 (pt)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2895877B1 (fr) 2006-01-06 2012-06-22 Gervais Danone Sa Poudre de lait fermente ou yaourt a haute densite en ferments lactiques
AR087159A1 (es) 2011-06-20 2014-02-26 Gen Biscuit Galletita para desayuno con glucosa de lenta disponibilidad
AU2014236614A1 (en) * 2013-03-15 2015-07-16 Intercontinental Great Brands Llc Soft textured food composition with slowly available carbohydrates
EP2885979B1 (en) 2013-12-20 2017-06-07 Generale Biscuit Biscuit filling
US10206410B2 (en) 2014-11-21 2019-02-19 The Quaker Oats Company Reduced water activity yogurt
US10182581B2 (en) 2014-11-21 2019-01-22 The Quaker Oats Company Reduced water activity yogurt
GB2555458B (en) * 2016-10-28 2020-06-03 Frito Lay Trading Co Gmbh Biscuit and manufacture thereof

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4596714A (en) 1983-11-17 1986-06-24 The Procter & Gamble Company Process for making a baked filled snack product
EP0372596A3 (en) 1988-11-07 1990-08-01 The Procter & Gamble Company Cookies made with low aw fibercontaining fillings
IT1269213B (it) 1994-02-02 1997-03-21 Barilla Flli G & R Crema allo yogurt con lattobacilli vitali
FR2716341B1 (fr) * 1994-02-23 1996-05-10 Gervais Danone Sa Composition alimentaire comportant un biscuit ou une coque de chocolat et un fourrage à base de produit laitier, fermenté ou non .
FI108512B (fi) * 1997-08-22 2002-02-15 Danisco Finland Oy Tahnamainen nautittavaksi tarkoitettu koostumus, sen käyttö ja sitä sisältävät tuotteet
CZ292195B6 (cs) 1997-08-28 2003-08-13 Societe Des Produits Nestle S. A. Způsob výroby krému
EP0948896A1 (en) * 1998-04-09 1999-10-13 Quest International B.V. Confectionary cream containing probiotic microorganisms
AU9425498A (en) 1998-10-07 2000-04-26 Mcgill University Lithium-based hydrogen storage compositions
IT1304170B1 (it) 1998-12-15 2001-03-08 Novartis Nutrition Ag Composti organici
ATE279863T1 (de) 2000-04-17 2004-11-15 Nestle Sa Gefülltes salziges snack-produkt
FR2811867B3 (fr) * 2000-07-19 2002-08-23 Gervais Danone Sa Produits alimentaires cuits renfermant des levures vivantes et leur procede de preparation
JP3475329B2 (ja) * 2000-08-30 2003-12-08 山崎製パン株式会社 菓子パン類の製造方法
CA2437931C (en) * 2001-02-19 2011-11-01 Societe Des Produits Nestle S.A. Consumable product containing probiotics
DE20110409U1 (de) * 2001-06-26 2001-09-27 Wikana Keks Und Nahrungsmittel Masse für Lebensmittel
JP3942905B2 (ja) 2001-12-28 2007-07-11 花王株式会社 焼成食品
CN2565271Y (zh) 2002-04-18 2003-08-13 宋培荣 多馅食品
US7264836B2 (en) 2003-03-21 2007-09-04 Kraft Foods Holdings, Inc. Production of triple coextruded baked bar goods
CZ14735U1 (cs) 2004-07-07 2004-09-13 Zp Šumvald, A. S. Potravinový výrobek z cereálního těsta s náplní
US20060045938A1 (en) * 2004-08-27 2006-03-02 Unilever Bestfoods North America, Division Of Conopco, Inc. Nut creme
FR2889650B1 (fr) 2005-08-10 2009-02-06 Gervais Danone Sa Fourrage gras ou imitation de chocolat pour produits de cuisson cerealiers
FR2895877B1 (fr) * 2006-01-06 2012-06-22 Gervais Danone Sa Poudre de lait fermente ou yaourt a haute densite en ferments lactiques
FR2905563B1 (fr) 2006-09-11 2008-12-05 Gervais Danone Sa Composition alimentaire.
WO2011114182A1 (en) * 2010-03-17 2011-09-22 Compagnie Gervais Danone Dried fermented dairy product containing a high density of living bifidobacteria

Also Published As

Publication number Publication date
US10448652B2 (en) 2019-10-22
AR091393A1 (es) 2015-02-04
AU2013273566B2 (en) 2016-02-11
RU2014147620A (ru) 2016-07-27
CO7240381A2 (es) 2015-04-17
HK1204229A1 (en) 2015-11-13
EP2671453A1 (en) 2013-12-11
JP2015516168A (ja) 2015-06-11
PE20150123A1 (es) 2015-02-07
MX2014014988A (es) 2015-09-22
ES2644073T3 (es) 2017-11-27
US20150147438A1 (en) 2015-05-28
JP6010219B2 (ja) 2016-10-19
CA2873149A1 (en) 2013-12-12
PH12014502545A1 (en) 2015-01-21
CN104363765A (zh) 2015-02-18
WO2013182564A1 (en) 2013-12-12
CN104363765B (zh) 2019-11-15
AU2013273566A1 (en) 2014-11-27
EP2671453B1 (en) 2017-08-09
CA2873149C (en) 2017-09-05
KR20150013693A (ko) 2015-02-05

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE AS 3A E 4A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]