MX2008012914A - Composicion de alimento de leche cocinado que contiene huevos y preparacion acida que comprende pectinas. - Google Patents
Composicion de alimento de leche cocinado que contiene huevos y preparacion acida que comprende pectinas.Info
- Publication number
- MX2008012914A MX2008012914A MX2008012914A MX2008012914A MX2008012914A MX 2008012914 A MX2008012914 A MX 2008012914A MX 2008012914 A MX2008012914 A MX 2008012914A MX 2008012914 A MX2008012914 A MX 2008012914A MX 2008012914 A MX2008012914 A MX 2008012914A
- Authority
- MX
- Mexico
- Prior art keywords
- acid preparation
- food composition
- pectins
- cooked
- composition containing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Jellies, Jams, And Syrups (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
Abstract
La invención se relaciona con una composición de alimento de leche cocinado que contiene huevos y una preparación ácida, que comprende por lo menos una pectina, la invención también se relaciona con un procedimiento para la preparación de la misma.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP07019870.0A EP2047754B1 (fr) | 2007-10-10 | 2007-10-10 | Composition alimentaire lactée cuite, contenant des oeufs et une préparation acide et comprenant des pectines |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2008012914A true MX2008012914A (es) | 2009-05-11 |
Family
ID=39166838
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2008012914A MX2008012914A (es) | 2007-10-10 | 2008-10-07 | Composicion de alimento de leche cocinado que contiene huevos y preparacion acida que comprende pectinas. |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP2047754B1 (es) |
AU (1) | AU2008229846A1 (es) |
BR (1) | BRPI0804250A2 (es) |
ES (1) | ES2456951T3 (es) |
MX (1) | MX2008012914A (es) |
PT (1) | PT2047754E (es) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2953371B1 (fr) * | 2009-12-08 | 2012-09-21 | Triballat Laiteries | Produit lacte et procede de preparation |
CN102715237B (zh) * | 2012-06-29 | 2014-04-23 | 光明乳业股份有限公司 | 一种甜点奶及其制备方法 |
WO2020128082A1 (en) * | 2018-12-21 | 2020-06-25 | Société des Produits Nestlé S.A. | Yoghurt suitable for cooking |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3409443A (en) * | 1965-09-07 | 1968-11-05 | Gen Foods Corp | Egg custard composition and process |
US3804951A (en) * | 1971-10-01 | 1974-04-16 | Miles Lab | Egg extender composition and process therefor |
FR2296376A1 (fr) * | 1975-01-06 | 1976-07-30 | Pierrefitte Auby Sa | Preparation industrielle de flans aux oeufs et nouveau produit en resultant |
JPS5645170A (en) * | 1979-09-19 | 1981-04-24 | Asahi Chem Ind Co Ltd | Custard pudding composition |
JPS58111652A (ja) * | 1981-12-24 | 1983-07-02 | Meiji Milk Prod Co Ltd | カスタ−ド風プリンの製造法 |
DE3630009A1 (de) * | 1986-09-10 | 1988-03-10 | Nyirseg Konzervipari Vallalat | Verfahren zur herstellung von dessert-halbfertig- und -fertigprodukten mit hohem fruechte- und/oder gemuesegehalt |
ATE251389T1 (de) * | 1997-12-12 | 2003-10-15 | Nestle Sa | Verfahren zum backen von eier-speisen durch befeuchtete luft |
-
2007
- 2007-10-10 ES ES07019870.0T patent/ES2456951T3/es active Active
- 2007-10-10 EP EP07019870.0A patent/EP2047754B1/fr not_active Not-in-force
- 2007-10-10 PT PT70198700T patent/PT2047754E/pt unknown
-
2008
- 2008-10-07 MX MX2008012914A patent/MX2008012914A/es not_active Application Discontinuation
- 2008-10-09 AU AU2008229846A patent/AU2008229846A1/en not_active Abandoned
- 2008-10-09 BR BRPI0804250-0A patent/BRPI0804250A2/pt not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
EP2047754A1 (fr) | 2009-04-15 |
ES2456951T3 (es) | 2014-04-24 |
PT2047754E (pt) | 2014-04-29 |
EP2047754B1 (fr) | 2014-02-26 |
BRPI0804250A2 (pt) | 2009-06-16 |
AU2008229846A1 (en) | 2009-04-30 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
GB201002610D0 (en) | Edible batter compositions and methods of preparing batter coated foods using the same | |
NZ600855A (en) | Coated stabilised microwave heated foods | |
MX346568B (es) | Productos de masa que comprenden etilcelulosa y que presentan migracion de aceite reducido. | |
CN101933572A (zh) | 一种油条及其制备方法 | |
WO2011016673A3 (ko) | 흡유 저감화 배터믹스 조성물 | |
MX2008012914A (es) | Composicion de alimento de leche cocinado que contiene huevos y preparacion acida que comprende pectinas. | |
CN103054003A (zh) | 一种用于咖喱鸡的咖喱酱及其制备方法 | |
MX2016006642A (es) | Productos de queso estabilizados. | |
CN103462073A (zh) | 以蒸代卤的卤肉加工方法 | |
IL187645A (en) | A process for making probiotic foods that can be baked | |
RU2015114646A (ru) | Шоколадный продукт | |
CN102028243B (zh) | 发酵牛肉的加工方法 | |
RU2011147700A (ru) | Пищевая композиция | |
CN104585280A (zh) | 一种饼干 | |
CN102754773A (zh) | 一种圣女牛奶糕 | |
CN106235064A (zh) | 一种桂花牛肉丸 | |
CN105815412A (zh) | 一种松子仁饼干 | |
CN107625118A (zh) | 一种香菇脆片的生产方法 | |
CN108935586A (zh) | 一种养生面包 | |
AU4292000A (en) | Method of seasoning food | |
CN103141553A (zh) | 一种五香糕 | |
CN102697082A (zh) | 一种麻烤半片鸭配方 | |
CN102228264B (zh) | 一种魔芋烧鸡的制作方法 | |
CN109418695A (zh) | 一种圣女牛奶糕 | |
CN103750202A (zh) | 一种南瓜片的制作方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
HH | Correction or change in general | ||
FA | Abandonment or withdrawal |