ATE251389T1 - Verfahren zum backen von eier-speisen durch befeuchtete luft - Google Patents

Verfahren zum backen von eier-speisen durch befeuchtete luft

Info

Publication number
ATE251389T1
ATE251389T1 AT97203916T AT97203916T ATE251389T1 AT E251389 T1 ATE251389 T1 AT E251389T1 AT 97203916 T AT97203916 T AT 97203916T AT 97203916 T AT97203916 T AT 97203916T AT E251389 T1 ATE251389 T1 AT E251389T1
Authority
AT
Austria
Prior art keywords
humidified air
egg dishes
baking egg
humidified
stream
Prior art date
Application number
AT97203916T
Other languages
English (en)
Inventor
Laurent Carment
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE251389T1 publication Critical patent/ATE251389T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Cookers (AREA)
  • Table Devices Or Equipment (AREA)
  • Grain Derivatives (AREA)
AT97203916T 1997-12-12 1997-12-12 Verfahren zum backen von eier-speisen durch befeuchtete luft ATE251389T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP97203916A EP0922393B1 (de) 1997-12-12 1997-12-12 Verfahren zum Backen von Eier-Speisen durch befeuchtete Luft

Publications (1)

Publication Number Publication Date
ATE251389T1 true ATE251389T1 (de) 2003-10-15

Family

ID=8229055

Family Applications (1)

Application Number Title Priority Date Filing Date
AT97203916T ATE251389T1 (de) 1997-12-12 1997-12-12 Verfahren zum backen von eier-speisen durch befeuchtete luft

Country Status (6)

Country Link
EP (1) EP0922393B1 (de)
AT (1) ATE251389T1 (de)
DE (1) DE69725453T2 (de)
DK (1) DK0922393T3 (de)
ES (1) ES2206652T3 (de)
PT (1) PT922393E (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2047754B1 (de) * 2007-10-10 2014-02-26 Nestec S.A. Milchhaltige gekochte Lebensmittelzusammensetzung mit Eiern und einer Säurezubereitung sowie Pektinen

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2094941A5 (en) * 1971-03-03 1972-02-04 Doussinaud Lucien Egg/milk dessert - industrial prepn from natural prods
FR2296376A1 (fr) * 1975-01-06 1976-07-30 Pierrefitte Auby Sa Preparation industrielle de flans aux oeufs et nouveau produit en resultant
FR2609601B1 (fr) * 1987-01-16 1990-11-09 Valmont Sa Procede pour la fabrication d'un entremet longue conservation a base de lait et d'oeufs
EP0489954A1 (de) * 1990-12-12 1992-06-17 Societe Des Produits Nestle S.A. Verfahren und Vorrichtung zum Kochen von Nahrungsmitteln durch warme, feuchte Luft
DE69616271T2 (de) * 1996-03-12 2002-04-18 Nestle Sa Verfahren zur Herstellung eines Schokoladepuddings

Also Published As

Publication number Publication date
DE69725453T2 (de) 2004-05-06
DE69725453D1 (de) 2003-11-13
ES2206652T3 (es) 2004-05-16
EP0922393B1 (de) 2003-10-08
EP0922393A1 (de) 1999-06-16
DK0922393T3 (da) 2004-02-02
PT922393E (pt) 2004-02-27

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Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties