AU2008229846A1 - Cooked milk food composition containing eggs and an acidic preparation and comprising pectins - Google Patents

Cooked milk food composition containing eggs and an acidic preparation and comprising pectins Download PDF

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Publication number
AU2008229846A1
AU2008229846A1 AU2008229846A AU2008229846A AU2008229846A1 AU 2008229846 A1 AU2008229846 A1 AU 2008229846A1 AU 2008229846 A AU2008229846 A AU 2008229846A AU 2008229846 A AU2008229846 A AU 2008229846A AU 2008229846 A1 AU2008229846 A1 AU 2008229846A1
Authority
AU
Australia
Prior art keywords
food composition
weight
composition according
ingredients
relative
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2008229846A
Other languages
English (en)
Inventor
Michel Munck
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestec SA
Original Assignee
Nestec SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec SA filed Critical Nestec SA
Publication of AU2008229846A1 publication Critical patent/AU2008229846A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
AU2008229846A 2007-10-10 2008-10-09 Cooked milk food composition containing eggs and an acidic preparation and comprising pectins Abandoned AU2008229846A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP07019870.0 2007-10-10
EP07019870.0A EP2047754B1 (fr) 2007-10-10 2007-10-10 Composition alimentaire lactée cuite, contenant des oeufs et une préparation acide et comprenant des pectines

Publications (1)

Publication Number Publication Date
AU2008229846A1 true AU2008229846A1 (en) 2009-04-30

Family

ID=39166838

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2008229846A Abandoned AU2008229846A1 (en) 2007-10-10 2008-10-09 Cooked milk food composition containing eggs and an acidic preparation and comprising pectins

Country Status (6)

Country Link
EP (1) EP2047754B1 (es)
AU (1) AU2008229846A1 (es)
BR (1) BRPI0804250A2 (es)
ES (1) ES2456951T3 (es)
MX (1) MX2008012914A (es)
PT (1) PT2047754E (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2953371B1 (fr) * 2009-12-08 2012-09-21 Triballat Laiteries Produit lacte et procede de preparation
CN102715237B (zh) * 2012-06-29 2014-04-23 光明乳业股份有限公司 一种甜点奶及其制备方法
EP3897172A1 (en) * 2018-12-21 2021-10-27 Société des Produits Nestlé S.A. Yoghurt suitable for cooking

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3409443A (en) * 1965-09-07 1968-11-05 Gen Foods Corp Egg custard composition and process
US3804951A (en) * 1971-10-01 1974-04-16 Miles Lab Egg extender composition and process therefor
FR2296376A1 (fr) * 1975-01-06 1976-07-30 Pierrefitte Auby Sa Preparation industrielle de flans aux oeufs et nouveau produit en resultant
JPS5645170A (en) * 1979-09-19 1981-04-24 Asahi Chem Ind Co Ltd Custard pudding composition
JPS58111652A (ja) * 1981-12-24 1983-07-02 Meiji Milk Prod Co Ltd カスタ−ド風プリンの製造法
DE3630009A1 (de) * 1986-09-10 1988-03-10 Nyirseg Konzervipari Vallalat Verfahren zur herstellung von dessert-halbfertig- und -fertigprodukten mit hohem fruechte- und/oder gemuesegehalt
DE69725453T2 (de) * 1997-12-12 2004-05-06 Société des Produits Nestlé S.A. Verfahren zum Backen von Eier-Speisen durch befeuchtete Luft

Also Published As

Publication number Publication date
BRPI0804250A2 (pt) 2009-06-16
MX2008012914A (es) 2009-05-11
EP2047754A1 (fr) 2009-04-15
PT2047754E (pt) 2014-04-29
ES2456951T3 (es) 2014-04-24
EP2047754B1 (fr) 2014-02-26

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Legal Events

Date Code Title Description
MK1 Application lapsed section 142(2)(a) - no request for examination in relevant period