MX19235A - Procedimiento para la produccion de una composicion util como un substituto de la grasa, de bajas calorias y producto obtenido. - Google Patents
Procedimiento para la produccion de una composicion util como un substituto de la grasa, de bajas calorias y producto obtenido.Info
- Publication number
- MX19235A MX19235A MX1923590A MX1923590A MX19235A MX 19235 A MX19235 A MX 19235A MX 1923590 A MX1923590 A MX 1923590A MX 1923590 A MX1923590 A MX 1923590A MX 19235 A MX19235 A MX 19235A
- Authority
- MX
- Mexico
- Prior art keywords
- fat
- substitute
- procedure
- production
- product obtained
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
- A23D9/05—Forming free-flowing pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
- A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
- A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Molecular Biology (AREA)
- Biophysics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Fats And Perfumes (AREA)
- Seasonings (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Grain Derivatives (AREA)
- Edible Oils And Fats (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US30157689A | 1989-01-25 | 1989-01-25 |
Publications (1)
Publication Number | Publication Date |
---|---|
MX19235A true MX19235A (es) | 1993-10-01 |
Family
ID=23163979
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX1923590A MX19235A (es) | 1989-01-25 | 1990-01-24 | Procedimiento para la produccion de una composicion util como un substituto de la grasa, de bajas calorias y producto obtenido. |
Country Status (15)
Country | Link |
---|---|
US (1) | US5681601A (es) |
EP (1) | EP0380225B1 (es) |
JP (1) | JPH0728696B2 (es) |
KR (1) | KR920007007B1 (es) |
AT (1) | ATE134484T1 (es) |
AU (1) | AU615134B2 (es) |
CA (1) | CA2008314C (es) |
DE (1) | DE69025480T2 (es) |
DK (1) | DK0380225T3 (es) |
ES (1) | ES2083997T3 (es) |
GR (1) | GR3019715T3 (es) |
IE (1) | IE71931B1 (es) |
MX (1) | MX19235A (es) |
PH (1) | PH27047A (es) |
ZA (1) | ZA90520B (es) |
Families Citing this family (30)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NZ239858A (en) * | 1990-09-25 | 1994-08-26 | Cpc International Inc | No fat or low fat mayonnaise product including microcrystalline cellulose,polydextrose and egg white |
JP2662530B2 (ja) * | 1990-11-05 | 1997-10-15 | 天野製薬株式会社 | 食品添加物およびその使用法 |
US5230913A (en) * | 1991-03-01 | 1993-07-27 | Nabisco, Inc. | Fat mimetic having mineral core with fatty coating |
US5413804A (en) * | 1991-04-23 | 1995-05-09 | Cacique, Inc. | Process for making whey-derived fat substitute product and products thereof |
SK280259B6 (sk) * | 1993-07-01 | 1999-10-08 | Unilever Nv | Tukovo-kontinuálna nátierka a spôsob jej výroby |
US5718969A (en) * | 1993-08-25 | 1998-02-17 | Fmc Corporation | Nonaggregating hydrocolloid microparticulates, intermediates therefor, and processes for their preparation |
WO1995020328A1 (en) * | 1994-01-28 | 1995-08-03 | Fmc Corporation | Coprocessed particulate bulking and formulating aids |
US5662840A (en) * | 1994-06-10 | 1997-09-02 | Fmc Corporation | Process for making gel microbeads |
IT1296002B1 (it) * | 1995-04-06 | 1999-06-03 | Paolo Bonazelli | Olio extra-vergine di oliva solidificato in modo da ottenere una elevata espansione volumetrica e relativo procedimento produttivo |
US6524637B2 (en) * | 1998-03-20 | 2003-02-25 | Danisco A/S | Composition providing a stable suspension of a particulate component |
JP4211217B2 (ja) | 1999-12-01 | 2009-01-21 | 味の素株式会社 | 食用油脂代替物 |
GB9928527D0 (en) * | 1999-12-02 | 2000-02-02 | Nestle Sa | Preventing stickiness of high-boiled confections |
US20030021877A1 (en) * | 2001-06-13 | 2003-01-30 | Cain Frederick William | Micronised fat particles |
FI20012151A0 (fi) * | 2001-11-05 | 2001-11-05 | Danisco | Nestemäinen leivänparannusaine, sen käyttö ja valmistusmenetelmä |
EP1413202A1 (en) * | 2002-10-22 | 2004-04-28 | CSM Nederland B.V. | Lipid-encapsulated functional bakery ingredients |
CN1829444B (zh) * | 2003-07-31 | 2010-07-21 | 三得利控股株式会社 | 焙煎咖啡豆的处理方法及水蒸气处理焙煎咖啡豆 |
US7981453B2 (en) | 2004-12-29 | 2011-07-19 | Kraft Foods Global Brands Llc | Delivery system for low calorie bulking agents |
US8486469B2 (en) * | 2005-10-17 | 2013-07-16 | Intercontinental Great Brands Llc | Low-calorie food bar |
CA2678303A1 (en) * | 2007-02-12 | 2008-08-21 | Wm. Wrigley Jr. Company | Coated confectionery products |
US20100119664A1 (en) * | 2007-02-12 | 2010-05-13 | Wm. Wrigley Jr. Company | Confectionery products comprising polyols |
PL2194798T3 (pl) * | 2007-09-28 | 2012-11-30 | Unilever Nv | Cząstki stabilizowanej emulsyjnej kompozycji |
NL2001199C2 (nl) * | 2008-01-18 | 2009-07-21 | Friesland Brands Bv | Holle structuren met een schil van colloïdale deeltjes. |
JP5246421B2 (ja) * | 2009-03-18 | 2013-07-24 | 松谷化学工業株式会社 | 製パン用食物繊維含有組成物、パン類及びその製造方法 |
NL2004533C2 (en) * | 2010-04-09 | 2011-10-11 | Friesland Brands Bv | Particle preparation by centrifugal dispersing. |
AU2011352269A1 (en) | 2010-12-30 | 2013-05-02 | Wm. Wrigley Jr. Company | Hard candy with reduced sugar |
AR087157A1 (es) | 2011-06-20 | 2014-02-26 | Gen Biscuit | Galletita saludable |
US20130224335A1 (en) * | 2011-09-28 | 2013-08-29 | University Of Guelph | Stabilized Edible Emulsions, Acidification Methods of Preparation, and Beverages |
CA2860430C (en) | 2012-01-09 | 2019-01-08 | Wm. Wrigley Jr. Company | Gelled confection with reduced sugar comprising erythritol and a doctoring agent |
WO2013113086A1 (pt) * | 2012-02-02 | 2013-08-08 | Universidade Federal De Pernambuco | Filme polimérico de ágar hidrossoluvel e seu processo de obtenção |
US9821287B2 (en) * | 2013-10-29 | 2017-11-21 | Lawrence Livermore National Security, Llc | Systems for production of polymer encapsuated solids |
Family Cites Families (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3389000A (en) * | 1963-11-14 | 1968-06-18 | Takeda Chemical Industries Ltd | Coated flavourings and preparation thereof |
US3948094A (en) * | 1971-10-01 | 1976-04-06 | Gebr. Hofmann | Receiving fixture for tires of motor vehicle wheels |
GB1429638A (en) * | 1972-04-07 | 1976-03-24 | Unilever Ltd | Dry food mix |
US3925560A (en) * | 1973-05-14 | 1975-12-09 | Commw Scient Ind Res Org | Feed supplements for ruminants comprising lipid encapsulated with protein-aldehyde reaction product |
GB1464429A (en) * | 1974-04-23 | 1977-02-16 | Cpc International Inc | Soup mix composition and process for producing same |
US3949094A (en) * | 1974-07-31 | 1976-04-06 | Scm Corporation | Condiment-treating process and product |
JPS5231981A (en) * | 1975-08-18 | 1977-03-10 | Takeda Chem Ind Ltd | Microcapsule preparation method |
EP0011345B1 (en) * | 1978-11-16 | 1984-03-14 | Unilever N.V. | Artificial cream-type food product and a process for the production thereof |
JPS5646751A (en) * | 1979-09-25 | 1981-04-28 | Nitto Electric Ind Co | Fluorine group polymer composite article and its manufacture |
JPS56154978A (en) * | 1980-05-02 | 1981-11-30 | Ei Beiguraa Mairon | Water hydratable juice and soup composition |
JPS56169560A (en) * | 1980-05-30 | 1981-12-26 | Tanpei Seiyaku Kk | Dietary food |
US4551331A (en) * | 1983-06-02 | 1985-11-05 | S. C. Johnson & Son, Inc. | Easily dispersible dietary fiber product and method for producing the same |
US4619831A (en) * | 1984-06-04 | 1986-10-28 | Warner-Lambert Company | Dietary fiber composition and process of manufacture |
US4704288A (en) * | 1984-07-25 | 1987-11-03 | Tsau Josef H | Heat stabilized sweetener composition containing APM |
NL8601594A (nl) * | 1986-06-19 | 1988-01-18 | Unilever Nv | Werkwijze ter bereiding van een bladerdeeg, vetsamenstelling alsmede bladerdeeg en bladerdeegprodukten. |
JPH0826345B2 (ja) * | 1986-07-10 | 1996-03-13 | 株式会社林原生物化学研究所 | 固状油溶性物質の製造方法 |
JPH0826346B2 (ja) * | 1986-07-10 | 1996-03-13 | 株式会社林原生物化学研究所 | 固状油溶性物質の製法 |
US5356644A (en) * | 1989-01-25 | 1994-10-18 | Pfizer Inc. | Low calorie fat substitute |
-
1990
- 1990-01-16 AT AT90300428T patent/ATE134484T1/de not_active IP Right Cessation
- 1990-01-16 EP EP90300428A patent/EP0380225B1/en not_active Expired - Lifetime
- 1990-01-16 ES ES90300428T patent/ES2083997T3/es not_active Expired - Lifetime
- 1990-01-16 DK DK90300428.1T patent/DK0380225T3/da active
- 1990-01-16 DE DE69025480T patent/DE69025480T2/de not_active Expired - Fee Related
- 1990-01-23 CA CA002008314A patent/CA2008314C/en not_active Expired - Fee Related
- 1990-01-24 KR KR1019900000829A patent/KR920007007B1/ko not_active IP Right Cessation
- 1990-01-24 MX MX1923590A patent/MX19235A/es unknown
- 1990-01-24 ZA ZA90520A patent/ZA90520B/xx unknown
- 1990-01-24 IE IE26590A patent/IE71931B1/en not_active IP Right Cessation
- 1990-01-24 AU AU48843/90A patent/AU615134B2/en not_active Ceased
- 1990-01-25 PH PH39934A patent/PH27047A/en unknown
- 1990-01-25 JP JP2015936A patent/JPH0728696B2/ja not_active Expired - Fee Related
-
1996
- 1996-04-23 GR GR960401100T patent/GR3019715T3/el unknown
- 1996-04-25 US US08/637,463 patent/US5681601A/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
KR900011401A (ko) | 1990-08-01 |
AU615134B2 (en) | 1991-09-19 |
AU4884390A (en) | 1990-08-02 |
EP0380225B1 (en) | 1996-02-28 |
DK0380225T3 (da) | 1996-03-18 |
ATE134484T1 (de) | 1996-03-15 |
CA2008314C (en) | 1997-05-27 |
ES2083997T3 (es) | 1996-05-01 |
KR920007007B1 (ko) | 1992-08-24 |
CA2008314A1 (en) | 1990-07-25 |
JPH0728696B2 (ja) | 1995-04-05 |
DE69025480D1 (de) | 1996-04-04 |
JPH02242656A (ja) | 1990-09-27 |
DE69025480T2 (de) | 1996-07-11 |
EP0380225A2 (en) | 1990-08-01 |
IE71931B1 (en) | 1997-03-12 |
PH27047A (en) | 1993-02-01 |
ZA90520B (en) | 1991-08-28 |
EP0380225A3 (en) | 1992-10-14 |
IE900265L (en) | 1990-07-25 |
GR3019715T3 (en) | 1996-07-31 |
US5681601A (en) | 1997-10-28 |
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