GB2278038B - Low starch vegetable crisps and method for their production - Google Patents

Low starch vegetable crisps and method for their production

Info

Publication number
GB2278038B
GB2278038B GB9413822A GB9413822A GB2278038B GB 2278038 B GB2278038 B GB 2278038B GB 9413822 A GB9413822 A GB 9413822A GB 9413822 A GB9413822 A GB 9413822A GB 2278038 B GB2278038 B GB 2278038B
Authority
GB
United Kingdom
Prior art keywords
production
low starch
vegetable crisps
starch vegetable
crisps
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
GB9413822A
Other versions
GB2278038A (en
GB9413822D0 (en
Inventor
David Dorricott
Paul Gayler
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB9413822D0 publication Critical patent/GB9413822D0/en
Publication of GB2278038A publication Critical patent/GB2278038A/en
Application granted granted Critical
Publication of GB2278038B publication Critical patent/GB2278038B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/105—Sweet potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/11—Cassava, manioc, tapioca, or fermented products thereof, e.g. gari
GB9413822A 1993-07-12 1994-07-08 Low starch vegetable crisps and method for their production Expired - Fee Related GB2278038B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9314494A GB2279860B (en) 1993-07-12 1993-07-12 Vegetable crisps

Publications (3)

Publication Number Publication Date
GB9413822D0 GB9413822D0 (en) 1994-08-24
GB2278038A GB2278038A (en) 1994-11-23
GB2278038B true GB2278038B (en) 1995-09-06

Family

ID=10738765

Family Applications (3)

Application Number Title Priority Date Filing Date
GB9314494A Expired - Fee Related GB2279860B (en) 1993-07-12 1993-07-12 Vegetable crisps
GB9413822A Expired - Fee Related GB2278038B (en) 1993-07-12 1994-07-08 Low starch vegetable crisps and method for their production
GB9413823A Expired - Fee Related GB2278039B (en) 1993-07-12 1994-07-08 High starch vegetable crisps and method for their manufacture

Family Applications Before (1)

Application Number Title Priority Date Filing Date
GB9314494A Expired - Fee Related GB2279860B (en) 1993-07-12 1993-07-12 Vegetable crisps

Family Applications After (1)

Application Number Title Priority Date Filing Date
GB9413823A Expired - Fee Related GB2278039B (en) 1993-07-12 1994-07-08 High starch vegetable crisps and method for their manufacture

Country Status (2)

Country Link
GB (3) GB2279860B (en)
WO (1) WO1995002336A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2331224A (en) * 1997-11-12 1999-05-19 United Biscuits Ltd A potato crisp product
CN110558547A (en) * 2019-10-04 2019-12-13 广西南宁品亚商贸有限公司 preparation method of sulfur dioxide content-reduced mushroom crisp chips

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1288532A (en) * 1971-02-25 1972-09-13
US4167137A (en) * 1976-02-24 1979-09-11 Instituut Voor Bewaring En Verwerking Van Landouwprodukten Method and apparatus for frying thin potato slices to chips
WO1982001808A1 (en) * 1980-11-28 1982-06-10 Robert B Karoff Fried chips of carrot and process for making the same
EP0339175A1 (en) * 1988-04-01 1989-11-02 Arcadia Fruit Juices N.V. Process for the production of fruit- or vegetable chips

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2056884A (en) * 1934-06-11 1936-10-06 Byron C Brunstetter Article of manufacture
US2401392A (en) * 1943-07-03 1946-06-04 Alabama Polytechnic Inst Sweet potato products and method of making
US3510314A (en) * 1966-07-28 1970-05-05 Robert F Lima Method of preparing a banana chip product
GB1350547A (en) * 1972-07-25 1974-04-18 Nestle Sa Snack-type food products
GB1464868A (en) * 1973-09-19 1977-02-16 United Biscuits Ltd Expanded food products
CA1021994A (en) * 1974-05-16 1977-12-06 National Research Council Of Canada High-protein snack foods
GB2074436B (en) * 1980-04-26 1983-10-05 Howard A N Cereal snackfoods and compositions and methods for making the same
JPH01502476A (en) * 1986-01-31 1989-08-31 スリマック，カレン　エム Products such as flour, bread, and milk made from sweet potatoes, casaba, edible arum, amaranth, yam, and lotus
SE8602078D0 (en) * 1986-05-06 1986-05-06 Danske Sukkerfab PROCEDURE FOR MANUFACTURING A TORT, EDIBLE PLANT PRODUCT
FR2606976A1 (en) * 1986-11-21 1988-05-27 Sautiere Evelyne Method and installation for processing vegetable foods
WO1989004120A2 (en) * 1987-11-04 1989-05-18 American Crystal Sugar Company Method of making sugarbeet chip/snack and product obtained thereby
GB2208584B (en) * 1988-09-14 1993-05-26 Tucker Foods Ltd Bagged snacks
GB2251366B (en) * 1991-01-04 1994-10-19 United Biscuits Ltd Improvements in and relating to snack products

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1288532A (en) * 1971-02-25 1972-09-13
US4167137A (en) * 1976-02-24 1979-09-11 Instituut Voor Bewaring En Verwerking Van Landouwprodukten Method and apparatus for frying thin potato slices to chips
WO1982001808A1 (en) * 1980-11-28 1982-06-10 Robert B Karoff Fried chips of carrot and process for making the same
EP0339175A1 (en) * 1988-04-01 1989-11-02 Arcadia Fruit Juices N.V. Process for the production of fruit- or vegetable chips

Also Published As

Publication number Publication date
GB2278039B (en) 1995-08-23
GB2278039A (en) 1994-11-23
GB2279860A (en) 1995-01-18
GB2278038A (en) 1994-11-23
GB9413823D0 (en) 1994-08-24
GB9314494D0 (en) 1993-08-25
GB2279860B (en) 1997-04-09
AU7128694A (en) 1995-02-13
AU695172B2 (en) 1998-08-06
WO1995002336A1 (en) 1995-01-26
GB9413822D0 (en) 1994-08-24

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20100708