GB2278039B - High starch vegetable crisps and method for their manufacture - Google Patents

High starch vegetable crisps and method for their manufacture

Info

Publication number
GB2278039B
GB2278039B GB9413823A GB9413823A GB2278039B GB 2278039 B GB2278039 B GB 2278039B GB 9413823 A GB9413823 A GB 9413823A GB 9413823 A GB9413823 A GB 9413823A GB 2278039 B GB2278039 B GB 2278039B
Authority
GB
United Kingdom
Prior art keywords
manufacture
high starch
vegetable crisps
starch vegetable
crisps
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
GB9413823A
Other versions
GB2278039A (en
GB9413823D0 (en
Inventor
David Dorricott
Paul Gayler
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB9413823D0 publication Critical patent/GB9413823D0/en
Publication of GB2278039A publication Critical patent/GB2278039A/en
Application granted granted Critical
Publication of GB2278039B publication Critical patent/GB2278039B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/105—Sweet potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/11—Cassava, manioc, tapioca, or fermented products thereof, e.g. gari
GB9413823A 1993-07-12 1994-07-08 High starch vegetable crisps and method for their manufacture Expired - Fee Related GB2278039B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9314494A GB2279860B (en) 1993-07-12 1993-07-12 Vegetable crisps

Publications (3)

Publication Number Publication Date
GB9413823D0 GB9413823D0 (en) 1994-08-24
GB2278039A GB2278039A (en) 1994-11-23
GB2278039B true GB2278039B (en) 1995-08-23

Family

ID=10738765

Family Applications (3)

Application Number Title Priority Date Filing Date
GB9314494A Expired - Fee Related GB2279860B (en) 1993-07-12 1993-07-12 Vegetable crisps
GB9413822A Expired - Fee Related GB2278038B (en) 1993-07-12 1994-07-08 Low starch vegetable crisps and method for their production
GB9413823A Expired - Fee Related GB2278039B (en) 1993-07-12 1994-07-08 High starch vegetable crisps and method for their manufacture

Family Applications Before (2)

Application Number Title Priority Date Filing Date
GB9314494A Expired - Fee Related GB2279860B (en) 1993-07-12 1993-07-12 Vegetable crisps
GB9413822A Expired - Fee Related GB2278038B (en) 1993-07-12 1994-07-08 Low starch vegetable crisps and method for their production

Country Status (2)

Country Link
GB (3) GB2279860B (en)
WO (1) WO1995002336A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2331224A (en) * 1997-11-12 1999-05-19 United Biscuits Ltd A potato crisp product
CN110558547A (en) * 2019-10-04 2019-12-13 广西南宁品亚商贸有限公司 preparation method of sulfur dioxide content-reduced mushroom crisp chips

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2208584A (en) * 1988-09-14 1989-04-12 Tucker Foods Ltd Bagged snacks
GB2251366A (en) * 1991-01-04 1992-07-08 United Biscuits Ltd Improvements in and relating to snack products

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2056884A (en) * 1934-06-11 1936-10-06 Byron C Brunstetter Article of manufacture
US2401392A (en) * 1943-07-03 1946-06-04 Alabama Polytechnic Inst Sweet potato products and method of making
US3510314A (en) * 1966-07-28 1970-05-05 Robert F Lima Method of preparing a banana chip product
GB1288532A (en) * 1971-02-25 1972-09-13
GB1350547A (en) * 1972-07-25 1974-04-18 Nestle Sa Snack-type food products
GB1464868A (en) * 1973-09-19 1977-02-16 United Biscuits Ltd Expanded food products
CA1021994A (en) * 1974-05-16 1977-12-06 National Research Council Of Canada High-protein snack foods
NL7601876A (en) * 1976-02-24 1977-08-26 Inst Voor Bewaring METHOD AND DEVICE FOR BAKING CHIPS.
GB2074436B (en) * 1980-04-26 1983-10-05 Howard A N Cereal snackfoods and compositions and methods for making the same
CA1152804A (en) * 1980-11-28 1983-08-30 Robert B. Karoff Fried chips of carrot and process for making the same
ATE75103T1 (en) * 1986-01-31 1992-05-15 Karen M Slimak FLOUR, BREAD, MILK AND OTHER PRODUCTS OF WHITE SWEET POTATO, CASSAVA, EDIBLE AROID, AMARANTH, YAM AND LOTUS.
SE8602078D0 (en) * 1986-05-06 1986-05-06 Danske Sukkerfab PROCEDURE FOR MANUFACTURING A TORT, EDIBLE PLANT PRODUCT
FR2606976A1 (en) * 1986-11-21 1988-05-27 Sautiere Evelyne Method and installation for processing vegetable foods
WO1989004120A2 (en) * 1987-11-04 1989-05-18 American Crystal Sugar Company Method of making sugarbeet chip/snack and product obtained thereby
BE1001573A3 (en) * 1988-04-01 1989-12-05 Eclat Participations Sa Method for manufacturing of vegetable or fruit chips.

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2208584A (en) * 1988-09-14 1989-04-12 Tucker Foods Ltd Bagged snacks
GB2251366A (en) * 1991-01-04 1992-07-08 United Biscuits Ltd Improvements in and relating to snack products

Also Published As

Publication number Publication date
GB9413822D0 (en) 1994-08-24
GB2279860B (en) 1997-04-09
WO1995002336A1 (en) 1995-01-26
GB2279860A (en) 1995-01-18
AU695172B2 (en) 1998-08-06
GB2278038A (en) 1994-11-23
GB2278039A (en) 1994-11-23
GB2278038B (en) 1995-09-06
GB9314494D0 (en) 1993-08-25
AU7128694A (en) 1995-02-13
GB9413823D0 (en) 1994-08-24

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19980708