SE8602078D0 - PROCEDURE FOR MANUFACTURING A TORT, EDIBLE PLANT PRODUCT - Google Patents

PROCEDURE FOR MANUFACTURING A TORT, EDIBLE PLANT PRODUCT

Info

Publication number
SE8602078D0
SE8602078D0 SE8602078A SE8602078A SE8602078D0 SE 8602078 D0 SE8602078 D0 SE 8602078D0 SE 8602078 A SE8602078 A SE 8602078A SE 8602078 A SE8602078 A SE 8602078A SE 8602078 D0 SE8602078 D0 SE 8602078D0
Authority
SE
Sweden
Prior art keywords
tort
procedure
manufacturing
edible plant
plant product
Prior art date
Application number
SE8602078A
Other languages
Swedish (sv)
Inventor
B Winstrom-Olsen
B Fallesen
D K Dinesen
Original Assignee
Danske Sukkerfab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danske Sukkerfab filed Critical Danske Sukkerfab
Priority to SE8602078A priority Critical patent/SE8602078D0/en
Publication of SE8602078D0 publication Critical patent/SE8602078D0/en
Priority to PCT/DK1987/000053 priority patent/WO1987006799A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/0205—Dehydrating; Subsequent reconstitution by contact of the material with fluids, e.g. drying gas or extracting liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14—Original non-roasted or non-fried potato pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/50—Fluidised-bed drying

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)

Abstract

A method of preparing a dry, edible plant material wherein pieces of a water containing plant material having at least one dimension not exceeding 7 mm are dried with superheated steam in a fluid bed. The result is a crisp, golden product having a long shelf life and wide utility.
SE8602078A 1986-05-06 1986-05-06 PROCEDURE FOR MANUFACTURING A TORT, EDIBLE PLANT PRODUCT SE8602078D0 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
SE8602078A SE8602078D0 (en) 1986-05-06 1986-05-06 PROCEDURE FOR MANUFACTURING A TORT, EDIBLE PLANT PRODUCT
PCT/DK1987/000053 WO1987006799A1 (en) 1986-05-06 1987-05-06 Method of preparing a dry, edible plant product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE8602078A SE8602078D0 (en) 1986-05-06 1986-05-06 PROCEDURE FOR MANUFACTURING A TORT, EDIBLE PLANT PRODUCT

Publications (1)

Publication Number Publication Date
SE8602078D0 true SE8602078D0 (en) 1986-05-06

Family

ID=20364441

Family Applications (1)

Application Number Title Priority Date Filing Date
SE8602078A SE8602078D0 (en) 1986-05-06 1986-05-06 PROCEDURE FOR MANUFACTURING A TORT, EDIBLE PLANT PRODUCT

Country Status (2)

Country Link
SE (1) SE8602078D0 (en)
WO (1) WO1987006799A1 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2627666B1 (en) * 1988-02-25 1991-06-14 Moreau Jacques PROCESS FOR THE PREPARATION OF DEHYDRATED FRUITS
FR2679419B1 (en) * 1991-07-26 1993-11-12 Donnard Larzul Anne PROCESS AND INSTALLATION FOR THE VACUUM COOKING AND DRYING OF BRANCHED VEGETABLES OR MUSHROOMS.
GB2279860B (en) * 1993-07-12 1997-04-09 David Dorricott Vegetable crisps
GB2287636B (en) * 1994-03-24 1998-02-11 British Sugar Plc Palatable compositions comprising sugar beet fibre
FR2779324B1 (en) * 1998-06-03 2000-08-25 Saint Louis Sucre Sa FOOD QUALITY FEEDING PRODUCT, SUGAR-RICH, AND COMPOUND OF GRINDED AND DRIED ROOTS, SUCH AS BEET, AND PREPARATION METHOD
NL1022547C2 (en) * 2003-01-31 2004-08-03 Tno Method for roasting a food and a food obtainable with the method.
ITUB20160339A1 (en) * 2016-01-29 2017-07-29 New Foods Ind S P A CONTINUOUS ABATEMENT SYSTEM OF BACTERIAL CHARGES ON DEHYDRATED PRODUCTS

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL189491C (en) * 1978-01-02 1993-05-03 Top Foods Elburg Bv METHOD FOR PREPARING A PRE-PRODUCT FOR PATATES FRITES OR SIMILAR BAKED PRODUCT AND PRE-PRODUCED USING THE METHOD
DK156974C (en) * 1984-02-24 1990-03-19 Danske Sukkerfab PROCEDURE AND APPARATUS FOR REMOVAL OF LIQUID FROM A SOLID, PARTICULATED MATERIAL

Also Published As

Publication number Publication date
WO1987006799A1 (en) 1987-11-19

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