NL189491C - METHOD FOR PREPARING A PRE-PRODUCT FOR PATATES FRITES OR SIMILAR BAKED PRODUCT AND PRE-PRODUCED USING THE METHOD - Google Patents

METHOD FOR PREPARING A PRE-PRODUCT FOR PATATES FRITES OR SIMILAR BAKED PRODUCT AND PRE-PRODUCED USING THE METHOD

Info

Publication number
NL189491C
NL189491C NLAANVRAGE7800047,A NL7800047A NL189491C NL 189491 C NL189491 C NL 189491C NL 7800047 A NL7800047 A NL 7800047A NL 189491 C NL189491 C NL 189491C
Authority
NL
Netherlands
Prior art keywords
product
patates
frites
preparing
produced
Prior art date
Application number
NLAANVRAGE7800047,A
Other languages
Dutch (nl)
Other versions
NL7800047A (en
NL189491B (en
Original Assignee
Top Foods Elburg Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Top Foods Elburg Bv filed Critical Top Foods Elburg Bv
Priority to NLAANVRAGE7800047,A priority Critical patent/NL189491C/en
Priority to BE2057521A priority patent/BE873171A/en
Priority to DE2856746A priority patent/DE2856746C2/en
Publication of NL7800047A publication Critical patent/NL7800047A/en
Publication of NL189491B publication Critical patent/NL189491B/en
Application granted granted Critical
Publication of NL189491C publication Critical patent/NL189491C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14—Original non-roasted or non-fried potato pieces

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
NLAANVRAGE7800047,A 1978-01-02 1978-01-02 METHOD FOR PREPARING A PRE-PRODUCT FOR PATATES FRITES OR SIMILAR BAKED PRODUCT AND PRE-PRODUCED USING THE METHOD NL189491C (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
NLAANVRAGE7800047,A NL189491C (en) 1978-01-02 1978-01-02 METHOD FOR PREPARING A PRE-PRODUCT FOR PATATES FRITES OR SIMILAR BAKED PRODUCT AND PRE-PRODUCED USING THE METHOD
BE2057521A BE873171A (en) 1978-01-02 1978-12-29 PROCESS FOR PREPARING A PRE-PRODUCT FOR PATATES FRITES OR SUCH BAKED PRODUCT AND PRE-PRODUCED UNDER APPLICATION OF THE PROCESS
DE2856746A DE2856746C2 (en) 1978-01-02 1978-12-29 Process for the production of a preliminary product for French fries

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NLAANVRAGE7800047,A NL189491C (en) 1978-01-02 1978-01-02 METHOD FOR PREPARING A PRE-PRODUCT FOR PATATES FRITES OR SIMILAR BAKED PRODUCT AND PRE-PRODUCED USING THE METHOD

Publications (3)

Publication Number Publication Date
NL7800047A NL7800047A (en) 1979-07-04
NL189491B NL189491B (en) 1992-12-01
NL189491C true NL189491C (en) 1993-05-03

Family

ID=19830081

Family Applications (1)

Application Number Title Priority Date Filing Date
NLAANVRAGE7800047,A NL189491C (en) 1978-01-02 1978-01-02 METHOD FOR PREPARING A PRE-PRODUCT FOR PATATES FRITES OR SIMILAR BAKED PRODUCT AND PRE-PRODUCED USING THE METHOD

Country Status (3)

Country Link
BE (1) BE873171A (en)
DE (1) DE2856746C2 (en)
NL (1) NL189491C (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55162952A (en) * 1979-06-04 1980-12-18 Dainippon Printing Co Ltd Preparation of semiprocessed good of fried potato
SE8602078D0 (en) * 1986-05-06 1986-05-06 Danske Sukkerfab PROCEDURE FOR MANUFACTURING A TORT, EDIBLE PLANT PRODUCT
SE8602077D0 (en) * 1986-05-06 1986-05-06 Danske Sukkerfab PROCEDURE FOR MANUFACTURING A TORT, EDIBLE PLANT PRODUCT
ITBO20010453A1 (en) * 2001-07-17 2003-01-17 Pizzoli S P A PREPARATION AND STORAGE PROCEDURE FOR POTATOES INTENDED FOR FRYING

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2101506A (en) * 1934-09-10 1937-12-07 Eva M Morrow Process of making dehydrated potato chips
US2597065A (en) * 1949-06-01 1952-05-20 Arthur M Chase Process for preparing and preserving potatoes
US3397993A (en) * 1965-09-20 1968-08-20 Mcdonalds System Inc Process for preparing frozen french fry potato segments
NL6705173A (en) * 1966-04-14 1967-10-16
US3635729A (en) * 1969-10-30 1972-01-18 Western Farmers Ass Instant dehydrated hashed-brown potatoes
CA996813A (en) * 1973-08-29 1976-09-14 Mccain Foods Limited Process for preparing frozen french fried potatoes
NL170226C (en) * 1973-09-07 1982-10-18 Top Foods Elburg Bv METHOD FOR THE PROTECTION OF TUBERS.
CA1064764A (en) * 1976-03-30 1979-10-23 Bruce E. Phillips Frozen french fried potatoes with oil sprayed surfaces

Also Published As

Publication number Publication date
BE873171A (en) 1979-06-29
DE2856746A1 (en) 1979-07-12
DE2856746C2 (en) 1984-04-26
NL7800047A (en) 1979-07-04
NL189491B (en) 1992-12-01

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Legal Events

Date Code Title Description
A85 Still pending on 85-01-01
BA A request for search or an international-type search has been filed
BB A search report has been drawn up
BC A request for examination has been filed
V1 Lapsed because of non-payment of the annual fee

Effective date: 19970801