ATE75103T1 - FLOUR, BREAD, MILK AND OTHER PRODUCTS OF WHITE SWEET POTATO, CASSAVA, EDIBLE AROID, AMARANTH, YAM AND LOTUS. - Google Patents

FLOUR, BREAD, MILK AND OTHER PRODUCTS OF WHITE SWEET POTATO, CASSAVA, EDIBLE AROID, AMARANTH, YAM AND LOTUS.

Info

Publication number
ATE75103T1
ATE75103T1 AT87901786T AT87901786T ATE75103T1 AT E75103 T1 ATE75103 T1 AT E75103T1 AT 87901786 T AT87901786 T AT 87901786T AT 87901786 T AT87901786 T AT 87901786T AT E75103 T1 ATE75103 T1 AT E75103T1
Authority
AT
Austria
Prior art keywords
amaranth
cassava
lotus
milk
edible
Prior art date
Application number
AT87901786T
Other languages
German (de)
Inventor
Karen M Slimak
Original Assignee
Karen M Slimak
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US06/825,655 external-priority patent/US4923709A/en
Priority claimed from US07/825,656 external-priority patent/US4925697A/en
Priority claimed from US06/825,658 external-priority patent/US4925696A/en
Priority claimed from US06/825,660 external-priority patent/US4929467A/en
Priority claimed from US06/825,659 external-priority patent/US4946703A/en
Priority claimed from US06/824,786 external-priority patent/US4911943A/en
Application filed by Karen M Slimak filed Critical Karen M Slimak
Application granted granted Critical
Publication of ATE75103T1 publication Critical patent/ATE75103T1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/043—Products made from materials other than rye or wheat flour from tubers, e.g. manioc or potato
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/42—Tortillas
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/44—Pancakes or crêpes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/46—Croutons
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/60—Deep-fried products, e.g. doughnuts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/105—Sweet potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/11—Cassava, manioc, tapioca, or fermented products thereof, e.g. gari
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10—Peanut butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/21—Amaranthaceae (Amaranth family), e.g. pigweed, rockwort or globe amaranth
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/39—Convolvulaceae (Morning-glory family), e.g. bindweed
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/47—Euphorbiaceae (Spurge family), e.g. Ricinus (castorbean)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/62—Nymphaeaceae (Water-lily family)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/888—Araceae (Arum family), e.g. caladium, calla lily or skunk cabbage
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/30—Macromolecular organic or inorganic compounds, e.g. inorganic polyphosphates
    • A61K47/36—Polysaccharides; Derivatives thereof, e.g. gums, starch, alginate, dextrin, hyaluronic acid, chitosan, inulin, agar or pectin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/72—Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
    • A61K8/73—Polysaccharides
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/70—Biological properties of the composition as a whole
    • A61K2800/72—Hypo-allergenic
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Polymers & Plastics (AREA)
  • Animal Behavior & Ethology (AREA)
  • Nutrition Science (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • General Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Epidemiology (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Mycology (AREA)
  • Biotechnology (AREA)
  • Medical Informatics (AREA)
  • Microbiology (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Birds (AREA)
  • Dermatology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Flours prepared from white sweet potatoes, cassava, edible aroids, tropical yams, lotus, arrowhead, buckbean, and amaranth, and a variety of different food products prepared from them, are substitutes for wheat and other grains, legumes, milk, eggs, and a partial substitute for nuts.
AT87901786T 1986-01-31 1987-02-02 FLOUR, BREAD, MILK AND OTHER PRODUCTS OF WHITE SWEET POTATO, CASSAVA, EDIBLE AROID, AMARANTH, YAM AND LOTUS. ATE75103T1 (en)

Applications Claiming Priority (8)

Application Number Priority Date Filing Date Title
US06/825,655 US4923709A (en) 1986-01-31 1986-01-31 Processes for products from cassava
US07/825,656 US4925697A (en) 1986-01-31 1986-01-31 Process for products from sweet potato
US06/825,658 US4925696A (en) 1986-01-31 1986-01-31 Processes for products from malanga
US06/825,660 US4929467A (en) 1986-01-31 1986-01-31 Processes for products from lotus
US06/825,659 US4946703A (en) 1986-01-31 1986-01-31 Processes for products from true yam
US06/824,786 US4911943A (en) 1986-01-31 1986-01-31 Processes for products from amaranth
PCT/US1987/000166 WO1987004599A1 (en) 1986-01-31 1987-02-02 Flour, bread, milk, and other products from white sweet potatoes, cassava, edible aroids, amaranth, yams, and lotus
EP87901786A EP0290471B1 (en) 1986-01-31 1987-02-02 Flour, bread, milk, and other products from white sweet potatoes, cassava, edible aroids, amaranth, yams, and lotus

Publications (1)

Publication Number Publication Date
ATE75103T1 true ATE75103T1 (en) 1992-05-15

Family

ID=27560314

Family Applications (1)

Application Number Title Priority Date Filing Date
AT87901786T ATE75103T1 (en) 1986-01-31 1987-02-02 FLOUR, BREAD, MILK AND OTHER PRODUCTS OF WHITE SWEET POTATO, CASSAVA, EDIBLE AROID, AMARANTH, YAM AND LOTUS.

Country Status (7)

Country Link
EP (1) EP0290471B1 (en)
JP (1) JPH01502476A (en)
AT (1) ATE75103T1 (en)
AU (1) AU7033987A (en)
CA (1) CA1313602C (en)
DE (1) DE3778538D1 (en)
WO (1) WO1987004599A1 (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2279860B (en) * 1993-07-12 1997-04-09 David Dorricott Vegetable crisps
US5876774A (en) * 1996-10-11 1999-03-02 Nestec S.A. Method of making fat-based confection
EP1140123A4 (en) 1999-11-12 2006-03-15 Karen M Slimak Use of tropical root crops in effective intervention strategies for treating difficult and complex cases and chronic diseases
DE10119732A1 (en) * 2001-04-18 2002-10-24 Vk Muehlen Food Service Gmbh Dough, in particular batter for bread, cakes and the like, and other doughs
WO2006135714A2 (en) * 2005-06-09 2006-12-21 The Procter & Gamble Company Sweet potato compositions
WO2008131784A1 (en) * 2007-04-27 2008-11-06 PARREÑO LÓPEZ, Jenny Alicia Balanced nutritional and/or food supplement containing natural ingredients and ingredients native to the peruvian andes, for horses, especially for peruvian paso horses
JP2011244757A (en) * 2010-05-28 2011-12-08 Yahiro Sangyo Co Ltd Method of producing taro processed food
WO2013180184A1 (en) * 2012-06-01 2013-12-05 株式会社Ｌｏｔｕｓｗｅｅｔｓ Baked lotus root cake, solid food using lotus root powder, and methods for manufacturing same
MX2014014901A (en) 2012-06-05 2015-02-20 Intercontinental Great Brands Llc Production of shredded products with inclusions.
US20150037484A1 (en) * 2013-07-30 2015-02-05 Elwha Llc Methods and Compositions Related to French Fry Dough and Products Thereof
RU2555593C1 (en) * 2014-03-17 2015-07-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Горский государственный аграрный университет" Filled ossetian pie preparation method

Family Cites Families (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US310927A (en) * 1885-01-20 James a
US125247A (en) * 1872-04-02 Improvement in treating vegetables for food
US1193828A (en) * 1916-08-08 Food product
US100587A (en) * 1870-03-08 Improved compound to be used as an article of diet
US91554A (en) * 1869-06-22 Improved sweet-potato flour
US592906A (en) * 1897-11-02 William b
US77995A (en) * 1868-05-19 Improved article for food from potatoes
US38039A (en) * 1863-03-31 Improved cooked vegetable food
US1194455A (en) * 1916-08-15 Baked food product containing sweet potatoes and process oe making
US1119849A (en) * 1914-06-23 1914-12-08 John T Malcolm Composition of matter to be used as a beverage, and especially as a substitute for coffee.
US1154805A (en) * 1915-03-11 1915-09-28 Blanche Ray Egg substitute and method of making it.
US1238371A (en) * 1916-09-28 1917-08-28 Williams Co Food product manufactured from potatoes or yams and the process for producing same.
US1470929A (en) * 1921-06-14 1923-10-16 Lai Yu Chen Sesame flour and process of making the same
US1571945A (en) * 1925-10-21 1926-02-09 Harry M Heimerdinger Food product
US2168246A (en) * 1936-07-30 1939-08-01 Shepherd Thomas Lewis Process of making frothed, cellular, or spongelike product of colloidal origin
US2687960A (en) * 1949-11-10 1954-08-31 Baxter R Sharp Method of making a prepared sweet potato flour mix and product
US3162536A (en) * 1959-10-19 1964-12-22 Buehler Ag Geb Method for producing alimentary paste foods from starchy flours of low protein content
FR1395654A (en) * 1964-02-18 1965-04-16 Sediac Soc Pour L Etude Et Le Process for the manufacture of a precooked tropical food product based on yam or cassava roots, or plantain
US3394012A (en) * 1965-06-02 1968-07-23 Agriculture Usa Method of preparing a dehydrated sweetpotato product
US3615658A (en) * 1969-01-29 1971-10-26 Food Technology Preparation of bread-like bakery products
US3767424A (en) * 1971-09-14 1973-10-23 Shimizu Manzo Shoten Kk Method of selective separation of konjac flour from the tubers of amorphophallus konjac
DE2950315C2 (en) * 1979-12-14 1986-03-20 Trocknungs-Anlagen-Gesellschaft mbH, 1000 Berlin Process for making dry food products from cassava roots
DE3141174A1 (en) * 1981-10-16 1983-04-28 Chemimas Vegyigép Tervezö és Fövállalkozó Vállalat, 1103 Budapest Process for the preparation of agents for use in the food industry and for animal feed purposes, by processing cyanogen-containing tropical tuber plants
US4520034A (en) * 1983-11-15 1985-05-28 Nakamuraya Co., Ltd. Pasty mass of a processed tuber and an edible outer cover and method for making the same
FR2574633B1 (en) * 1984-12-13 1989-09-08 Technologie Tropicale Ste Ivoi PROCESS FOR THE EXTRACTION OF DRY CELLULAR PULP, IN PARTICULAR FOR PREPARING MANIOC FLOUR
US4565705A (en) * 1985-03-12 1986-01-21 Show-Me Low Calorie Foods, Inc. Production of Jerusalem artichoke flour

Also Published As

Publication number Publication date
DE3778538D1 (en) 1992-05-27
EP0290471A4 (en) 1989-09-11
EP0290471B1 (en) 1992-04-22
JPH01502476A (en) 1989-08-31
CA1313602C (en) 1993-02-16
AU7033987A (en) 1987-08-25
WO1987004599A1 (en) 1987-08-13
EP0290471A1 (en) 1988-11-17

Similar Documents

Publication Publication Date Title
Kiin-Kabari et al. Physico chemical properties and in-vitro protein digestibility of non-wheat cookies prepared from plantain flour and bambara groundnut protein concentrate
ATE75103T1 (en) FLOUR, BREAD, MILK AND OTHER PRODUCTS OF WHITE SWEET POTATO, CASSAVA, EDIBLE AROID, AMARANTH, YAM AND LOTUS.
PH30163A (en) Method of production of extruded protein-containing cereal grain-based food products having improved qualities
EG21038A (en) Process for making triglyceride-fat free corn masa snack food products
AU638228B2 (en) Composition of a dietetic food in the form of biscuits with high contents in alimentary fiber and reduced contents in calories, and method for producing the same
Carpenter et al. The availability of lysine in groundnut biscuits used in the treatment of kwashiorkor. 2
Bressani et al. Guidelines: Guidelines for the Development of Processed and Packaged Weaning Foods
DE3665125D1 (en) Method for manufacturing a food composition, the food composition, and a food product such as filled cakes and dishes containing this food composition
GB1534534A (en) Food stuff
GB1426413A (en) Food compositions of reduced caloric value and method for the production thereof
DE3379889D1 (en) Nutritional cookie
CN111685147A (en) Golden-leg five-kernel moon cake and preparation method thereof
ES2050622A1 (en) Food product of the hamburger type based on cephalopod muscle and process for obtaining it
ES2132039A1 (en) Food product of the potato-omelette (tortilla) type or like a potato hash (scramble) or with other ingredients, which is partially pre-cooked, and process for preparing it
Prescott The banana: A food of exceptional value
JPS61181334A (en) Confectionery and bread using rice bran as material
Mills Food and Calories
Westman Diet and Health
Young Selective feeding programmes in Ethiopia and East Sudan–1985/1986
JPS61166361A (en) Cake and bread comprising rice bran as ingredient
Wise et al. Potential effectiveness of different current messages about increasing dietary fibre intake
Schuster A program on snacking for grades 3–6
GB1420856A (en) Bread products
GB1360580A (en) Nutritional product and method of manufacture
NL7805360A (en) Confectionery prods. for diabetics - contg. soya flour and powdered egg white, have low carbohydrate and fat content

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee