JPS61166361A - Cake and bread comprising rice bran as ingredient - Google Patents

Cake and bread comprising rice bran as ingredient

Info

Publication number
JPS61166361A
JPS61166361A JP60004645A JP464585A JPS61166361A JP S61166361 A JPS61166361 A JP S61166361A JP 60004645 A JP60004645 A JP 60004645A JP 464585 A JP464585 A JP 464585A JP S61166361 A JPS61166361 A JP S61166361A
Authority
JP
Japan
Prior art keywords
rice bran
bread
ingredient
cake
wheat flour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP60004645A
Other languages
Japanese (ja)
Inventor
Toshiko Kurono
黒野　利子
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP60004645A priority Critical patent/JPS61166361A/en
Publication of JPS61166361A publication Critical patent/JPS61166361A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE:The titled tasty cake and bread having high nutritive value, consisting of rice bran, wheat flour, vegetable, grain, and fruit. CONSTITUTION:Rice bran is blended with wheat flour, milk, egg, etc., and, if necessary, vegetable, grain, and fruit, mixed with baking powder or yeast, and heated by an electronic oven, an oven, or a steamer.

Description

【発明の詳細な説明】 この発明は、健康食品として注目される米ぬかを菓子お
よびパンの材料として用いることによって、米ぬかをお
いしく食べられるようにしたものである。DETAILED DESCRIPTION OF THE INVENTION The present invention uses rice bran, which is attracting attention as a health food, as an ingredient for confectionery and bread, thereby making rice bran delicious to eat.

従来、米ぬかを食べる人はいないと言ってもよかった。Traditionally, it could be said that no one eats rice bran.

しかし、近年、米ぬかの中に健康に役立つ数々の栄養素
が含まれていることが指摘され、米ぬかを食べる人が多
くなっている。とけいうものの、米ぬかをそのまま食べ
るには９口になじまない。そこで、米ぬかを材料とする
菓子およびパンを製造することによって、米ぬかをおい
しく食べられるようにした。However, in recent years, it has been pointed out that rice bran contains many nutrients that are useful for health, and more and more people are eating rice bran. Although it is difficult to eat rice bran as it is, it does not fit in 9 bites. Therefore, by producing sweets and bread using rice bran as an ingredient, we have made rice bran delicious to eat.

つぎに、製造ｆ＆について述べる。Next, manufacturing f& will be described.

まず、主材料として米ぬかを用い、これに小麦粉・牛乳
・玉子などを加える。そして。First, rice bran is used as the main ingredient, and flour, milk, eggs, etc. are added to it. and.

ベーキング・パウダあるいはイーストを添加する。これ
を電子レンジあるいはオープンあるい＃−１蒸し器で加
熱する。Add baking powder or yeast. Heat this in the microwave or in an open or #1 steamer.

ほかに材料として、′野菜Ｍ（人参、かぼちゃ等）を加
えると、栄養や風味が増す。また穀ＩＩ（）ウモロコシ
、ゴマ、プロティン等）や、くだもの類（リンゴ、みか
ん、パイナツプル等）　も材料として適している。If you add vegetables M (carrots, pumpkin, etc.) as other ingredients, the nutrition and flavor will increase. Grains II (corn, sesame, protein, etc.) and fruits (apples, mandarin oranges, pineapple, etc.) are also suitable as ingredients.

Claims (1)

【特許請求の範囲】 １、米ぬかを材料として製造する菓子およびパン ２、小麦粉を材料に加えた特許請求の範囲第１項記載の
菓子およびパン ３、野菜類、穀類、くだもの類を材料に加えた特許請求
の範囲第１項または第２項記載の菓子およびパン[Scope of Claims] 1. Confectionery and bread manufactured using rice bran as an ingredient 2. Confectionery and bread according to claim 1 in which wheat flour is added as an ingredient 3. Confectionery and bread manufactured using rice bran as an ingredient 3. An ingredient in which vegetables, grains, and fruits are added Confectionery and bread according to claim 1 or 2
JP60004645A 1985-01-16 1985-01-16 Cake and bread comprising rice bran as ingredient Pending JPS61166361A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60004645A JPS61166361A (en) 1985-01-16 1985-01-16 Cake and bread comprising rice bran as ingredient

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60004645A JPS61166361A (en) 1985-01-16 1985-01-16 Cake and bread comprising rice bran as ingredient

Publications (1)

Publication Number Publication Date
JPS61166361A true JPS61166361A (en) 1986-07-28

Family

ID=11589701

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60004645A Pending JPS61166361A (en) 1985-01-16 1985-01-16 Cake and bread comprising rice bran as ingredient

Country Status (1)

Country Link
JP (1) JPS61166361A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101231221B1 (en) * 2010-04-09 2013-02-06 우송정보대학 산학협력단 Bread from rice bran and the method of making it

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101231221B1 (en) * 2010-04-09 2013-02-06 우송정보대학 산학협력단 Bread from rice bran and the method of making it

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