JPS61181334A - Confectionery and bread using rice bran as material - Google Patents
Confectionery and bread using rice bran as materialInfo
- Publication number
- JPS61181334A JPS61181334A JP60023245A JP2324585A JPS61181334A JP S61181334 A JPS61181334 A JP S61181334A JP 60023245 A JP60023245 A JP 60023245A JP 2324585 A JP2324585 A JP 2324585A JP S61181334 A JPS61181334 A JP S61181334A
- Authority
- JP
- Japan
- Prior art keywords
- rice bran
- confectionery
- bread
- bread base
- grains
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.
Description
【発明の詳細な説明】
この発明は、健康食品として注目される米ぬかを使って
、家庭でも簡単に米ぬかを材料とする菓子およびパンを
調理できるようＫしたものである。DETAILED DESCRIPTION OF THE INVENTION The present invention uses rice bran, which is attracting attention as a health food, to make it possible to easily prepare confectionery and bread made from rice bran at home.
従来、米ぬかを食べる人はいないと言うてもよかった。Traditionally, it could be said that no one eats rice bran.
しかし、近年、米ぬかの中に健康に役立つ数々の栄養素
が含まれていることが指摘され。However, in recent years, it has been pointed out that rice bran contains a number of nutrients that are beneficial to health.
米ぬかを食べる人が多くなっている。とはいうものの、
米ぬかの油は分離し易く、新鮮な米ぬかを家庭で確保す
る事は、大変難かしい０そこで、米ぬかを加工し、米ぬ
かを材料とする菓子およびパンの素を製造することによ
って、米ぬかを家庭で容易に食べられるようにした。More and more people are eating rice bran. That said,
The oil in rice bran separates easily, making it very difficult to obtain fresh rice bran at home.Therefore, by processing rice bran and producing confectionery and bread bases made from rice bran, rice bran can be used at home. Made it easy to eat.
つぎに、米ぬかを材料とする菓子およびパンの素の製造
法について述べる。Next, we will discuss methods for producing confectionery and bread bases using rice bran.
まず、主材料の米ぬかを加工し、これに、小麦粉、全卵
粉、脱脂粉乳、ベーキングパウダあるいはイーストを添
加する。ほかに材料として、乾燥野菜類（人参、かぼち
ゃ等）を加えると、栄養や風味が増す。また、穀類（ト
ウモロコシ、ゴマ。First, the main ingredient, rice bran, is processed, and then wheat flour, whole egg powder, skim milk powder, baking powder, or yeast are added to it. Adding other ingredients such as dried vegetables (carrots, pumpkin, etc.) increases nutrition and flavor. Also grains (corn, sesame).
プロティン等）や、乾燥くだものＩ！（リンゴ、みかん
、パイナツプル等）も適している。この他。Protein, etc.) and dried fruit I! (apples, tangerines, pineapple, etc.) are also suitable. Other than this.
調味料などを適宜に添加する。Add seasonings etc. as appropriate.
特許出原人 黒野利子 手続補正書（方式） 昭和６０年 ６月３日Patent originator Toshiko Kurono Procedural amendment (formality) June 3, 1985
Claims (1)
菓子およびパンの素 ３、乾燥野菜類、穀類、全卵粉、脱脂粉乳、乾燥くだも
の類、および調味料などを材料に加えた特許請求の範囲
第１項または第２項記載の菓子およびパンの素[Claims] 1. Confectionery and bread base made from rice bran 2. Confectionery and bread base 3 according to claim 1 containing wheat flour as an ingredient; Dried vegetables, grains, whole grains, etc. The confectionery and bread base according to claim 1 or 2, in which egg powder, skim milk powder, dried fruits, seasonings, etc. are added to the ingredients.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60023245A JPS61181334A (en) | 1985-02-07 | 1985-02-07 | Confectionery and bread using rice bran as material |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60023245A JPS61181334A (en) | 1985-02-07 | 1985-02-07 | Confectionery and bread using rice bran as material |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS61181334A true JPS61181334A (en) | 1986-08-14 |
Family
ID=12105210
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60023245A Pending JPS61181334A (en) | 1985-02-07 | 1985-02-07 | Confectionery and bread using rice bran as material |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61181334A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101231221B1 (en) * | 2010-04-09 | 2013-02-06 | 우송정보대학 산학협력단 | Bread from rice bran and the method of making it |
-
1985
- 1985-02-07 JP JP60023245A patent/JPS61181334A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101231221B1 (en) * | 2010-04-09 | 2013-02-06 | 우송정보대학 산학협력단 | Bread from rice bran and the method of making it |
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