ES2083997T3 - Sustituto de grasa bajo en calorias. - Google Patents

Sustituto de grasa bajo en calorias.

Info

Publication number
ES2083997T3
ES2083997T3 ES90300428T ES90300428T ES2083997T3 ES 2083997 T3 ES2083997 T3 ES 2083997T3 ES 90300428 T ES90300428 T ES 90300428T ES 90300428 T ES90300428 T ES 90300428T ES 2083997 T3 ES2083997 T3 ES 2083997T3
Authority
ES
Spain
Prior art keywords
calories
fat substitute
low fat
low
caloric
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES90300428T
Other languages
English (en)
Inventor
Michael E Hendrick
Robert A Reimer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pfizer Inc
Original Assignee
Pfizer Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pfizer Inc filed Critical Pfizer Inc
Application granted granted Critical
Publication of ES2083997T3 publication Critical patent/ES2083997T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Molecular Biology (AREA)
  • Biophysics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Confectionery (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

SE DESCRIBE UN SUSTITUTO GRASO DE BAJAS CALORIAS QUE COMPRENDE UN RECUBRIMIENTO EXTERNO DE UNA GRASA DIGERIBLE QUE RODEA A UN NUCLEO INTERNO DE UN MATERIAL NO CALORICO O DE BAJAS CALORIAS.
ES90300428T 1989-01-25 1990-01-16 Sustituto de grasa bajo en calorias. Expired - Lifetime ES2083997T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US30157689A 1989-01-25 1989-01-25

Publications (1)

Publication Number Publication Date
ES2083997T3 true ES2083997T3 (es) 1996-05-01

Family

ID=23163979

Family Applications (1)

Application Number Title Priority Date Filing Date
ES90300428T Expired - Lifetime ES2083997T3 (es) 1989-01-25 1990-01-16 Sustituto de grasa bajo en calorias.

Country Status (15)

Country Link
US (1) US5681601A (es)
EP (1) EP0380225B1 (es)
JP (1) JPH0728696B2 (es)
KR (1) KR920007007B1 (es)
AT (1) ATE134484T1 (es)
AU (1) AU615134B2 (es)
CA (1) CA2008314C (es)
DE (1) DE69025480T2 (es)
DK (1) DK0380225T3 (es)
ES (1) ES2083997T3 (es)
GR (1) GR3019715T3 (es)
IE (1) IE71931B1 (es)
MX (1) MX19235A (es)
PH (1) PH27047A (es)
ZA (1) ZA90520B (es)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ239858A (en) * 1990-09-25 1994-08-26 Cpc International Inc No fat or low fat mayonnaise product including microcrystalline cellulose,polydextrose and egg white
JP2662530B2 (ja) * 1990-11-05 1997-10-15 天野製薬株式会社 食品添加物およびその使用法
US5230913A (en) * 1991-03-01 1993-07-27 Nabisco, Inc. Fat mimetic having mineral core with fatty coating
US5413804A (en) * 1991-04-23 1995-05-09 Cacique, Inc. Process for making whey-derived fat substitute product and products thereof
SK280259B6 (sk) * 1993-07-01 1999-10-08 Unilever Nv Tukovo-kontinuálna nátierka a spôsob jej výroby
US5718969A (en) * 1993-08-25 1998-02-17 Fmc Corporation Nonaggregating hydrocolloid microparticulates, intermediates therefor, and processes for their preparation
WO1995020328A1 (en) * 1994-01-28 1995-08-03 Fmc Corporation Coprocessed particulate bulking and formulating aids
US5662840A (en) * 1994-06-10 1997-09-02 Fmc Corporation Process for making gel microbeads
IT1296002B1 (it) * 1995-04-06 1999-06-03 Paolo Bonazelli Olio extra-vergine di oliva solidificato in modo da ottenere una elevata espansione volumetrica e relativo procedimento produttivo
US6524637B2 (en) * 1998-03-20 2003-02-25 Danisco A/S Composition providing a stable suspension of a particulate component
JP4211217B2 (ja) 1999-12-01 2009-01-21 味の素株式会社 食用油脂代替物
GB9928527D0 (en) * 1999-12-02 2000-02-02 Nestle Sa Preventing stickiness of high-boiled confections
US20030021877A1 (en) * 2001-06-13 2003-01-30 Cain Frederick William Micronised fat particles
FI20012151A0 (fi) 2001-11-05 2001-11-05 Danisco Nestemäinen leivänparannusaine, sen käyttö ja valmistusmenetelmä
EP1413202A1 (en) * 2002-10-22 2004-04-28 CSM Nederland B.V. Lipid-encapsulated functional bakery ingredients
ES2533453T3 (es) * 2003-07-31 2015-04-10 Suntory Beverage & Food Limited Método para tratar granos de café tostados y granos de café tostados tratados con vapor
US7981453B2 (en) * 2004-12-29 2011-07-19 Kraft Foods Global Brands Llc Delivery system for low calorie bulking agents
US8486469B2 (en) * 2005-10-17 2013-07-16 Intercontinental Great Brands Llc Low-calorie food bar
WO2008100851A1 (en) * 2007-02-12 2008-08-21 Wm. Wrigley Jr. Company Coated confectionery products
US20100119664A1 (en) * 2007-02-12 2010-05-13 Wm. Wrigley Jr. Company Confectionery products comprising polyols
US8236332B2 (en) * 2007-09-28 2012-08-07 Conopco Inc. Particle stabilised emulsion composition
NL2001199C2 (nl) * 2008-01-18 2009-07-21 Friesland Brands Bv Holle structuren met een schil van colloïdale deeltjes.
JP5246421B2 (ja) * 2009-03-18 2013-07-24 松谷化学工業株式会社 製パン用食物繊維含有組成物、パン類及びその製造方法
NL2004533C2 (en) * 2010-04-09 2011-10-11 Friesland Brands Bv Particle preparation by centrifugal dispersing.
EP2658387B1 (en) 2010-12-30 2018-10-10 Wm. Wrigley Jr. Company Hard candy with reduced sugar
AR087159A1 (es) 2011-06-20 2014-02-26 Gen Biscuit Galletita para desayuno con glucosa de lenta disponibilidad
WO2013049449A1 (en) * 2011-09-28 2013-04-04 Persico, Inc. Stabilized edible emulsions, acidifi-cation methods of preparation, and beverages
PL2802218T3 (pl) 2012-01-09 2019-09-30 Wm. Wrigley Jr. Company Żelowy wyrób cukierniczy o zmniejszonej zawartości cukru
WO2013113086A1 (pt) * 2012-02-02 2013-08-08 Universidade Federal De Pernambuco Filme polimérico de ágar hidrossoluvel e seu processo de obtenção
US9821287B2 (en) * 2013-10-29 2017-11-21 Lawrence Livermore National Security, Llc Systems for production of polymer encapsuated solids

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3389000A (en) * 1963-11-14 1968-06-18 Takeda Chemical Industries Ltd Coated flavourings and preparation thereof
US3948094A (en) * 1971-10-01 1976-04-06 Gebr. Hofmann Receiving fixture for tires of motor vehicle wheels
GB1429638A (en) * 1972-04-07 1976-03-24 Unilever Ltd Dry food mix
US3925560A (en) * 1973-05-14 1975-12-09 Commw Scient Ind Res Org Feed supplements for ruminants comprising lipid encapsulated with protein-aldehyde reaction product
GB1464429A (en) * 1974-04-23 1977-02-16 Cpc International Inc Soup mix composition and process for producing same
US3949094A (en) * 1974-07-31 1976-04-06 Scm Corporation Condiment-treating process and product
JPS5231981A (en) * 1975-08-18 1977-03-10 Takeda Chem Ind Ltd Microcapsule preparation method
DE2966803D1 (en) * 1978-11-16 1984-04-19 Unilever Nv Artificial cream-type food product and a process for the production thereof
JPS5646751A (en) * 1979-09-25 1981-04-28 Nitto Electric Ind Co Fluorine group polymer composite article and its manufacture
JPS56154978A (en) * 1980-05-02 1981-11-30 Ei Beiguraa Mairon Water hydratable juice and soup composition
JPS56169560A (en) * 1980-05-30 1981-12-26 Tanpei Seiyaku Kk Dietary food
US4551331A (en) * 1983-06-02 1985-11-05 S. C. Johnson & Son, Inc. Easily dispersible dietary fiber product and method for producing the same
US4619831A (en) * 1984-06-04 1986-10-28 Warner-Lambert Company Dietary fiber composition and process of manufacture
US4704288A (en) * 1984-07-25 1987-11-03 Tsau Josef H Heat stabilized sweetener composition containing APM
NL8601594A (nl) * 1986-06-19 1988-01-18 Unilever Nv Werkwijze ter bereiding van een bladerdeeg, vetsamenstelling alsmede bladerdeeg en bladerdeegprodukten.
JPH0826345B2 (ja) * 1986-07-10 1996-03-13 株式会社林原生物化学研究所 固状油溶性物質の製造方法
JPH0826346B2 (ja) * 1986-07-10 1996-03-13 株式会社林原生物化学研究所 固状油溶性物質の製法
US5356644A (en) * 1989-01-25 1994-10-18 Pfizer Inc. Low calorie fat substitute

Also Published As

Publication number Publication date
EP0380225A2 (en) 1990-08-01
PH27047A (en) 1993-02-01
ATE134484T1 (de) 1996-03-15
EP0380225B1 (en) 1996-02-28
JPH0728696B2 (ja) 1995-04-05
AU4884390A (en) 1990-08-02
DE69025480T2 (de) 1996-07-11
CA2008314C (en) 1997-05-27
MX19235A (es) 1993-10-01
DK0380225T3 (da) 1996-03-18
GR3019715T3 (en) 1996-07-31
US5681601A (en) 1997-10-28
IE71931B1 (en) 1997-03-12
KR900011401A (ko) 1990-08-01
ZA90520B (en) 1991-08-28
JPH02242656A (ja) 1990-09-27
IE900265L (en) 1990-07-25
EP0380225A3 (en) 1992-10-14
CA2008314A1 (en) 1990-07-25
AU615134B2 (en) 1991-09-19
KR920007007B1 (ko) 1992-08-24
DE69025480D1 (de) 1996-04-04

Similar Documents

Publication Publication Date Title
ES2083997T3 (es) Sustituto de grasa bajo en calorias.
ES2057750T3 (es) Sustituto graso bajo en calorias.
ZA91805B (en) Low calorie fat substitute
IL97093A0 (en) Low calorie fat substitute
ATE99877T1 (de) Polyol-polyester enthaltende fettzusammensetzungen mit verringertem gehalt an kalorien und triglyceride mit verringertem gehalt an kalorien.
DE3866395D1 (de) Schokolade enthaltende zuckerwarenzusammensetzungen mit verringertem gehalt an kalorien und fett.
KR960700013A (ko) 다품종식품의 제조장치(an apparatus capable of producing different kinds of foods)
DK319589D0 (da) Fedtstoferstatningsprodukt med lavt kalorieindhold
KR880702040A (ko) 플렉시블 프린트기판 및 그의 제조방법
KR920008297B1 (en) Electronic musical instrument
EP0430683A3 (en) Digestively hydrolyzable low calorie edible oil substitutes
KR870700506A (ko) 플렉시블 프린트회로 기판 및 그 제법
ZA89103B (en) Low calorie fat mimetics
GB2226177B (en) Electronic musical instrument having an ad-libbing function
EP0296629A3 (en) Electronic musical instrument capable of performing an automatic accompaniment
BR9007485A (pt) Armacao de uma bucha cilindrica,e,metodo de montagem de uma bucha
AU7074191A (en) Low calorie nuts with the organoleptic character or full fat nuts
DE69008533D1 (de) Paste mit hohem gehalt an diätfasern und mit vermindertem kaloriengehalt.
FR2641164B3 (fr) Substance dietetique nutritionnelle
Squair An analysis of a mainstreamed physical education environment
FR2640058B1 (fr) Regulateur electronique alternatif a decoupage et rapport variable
GB8820490D0 (en) Electronic dietary & calorie calculator/monitor
DK389A (da) Fedtstof med reduceret kalorieindhold
KR900014921U (ko) 전자오르간의 화음발생회로
GB8818821D0 (en) Musicians/language learning aid

Legal Events

Date Code Title Description
FG2A Definitive protection

Ref document number: 380225

Country of ref document: ES