DE3866395D1 - Schokolade enthaltende zuckerwarenzusammensetzungen mit verringertem gehalt an kalorien und fett. - Google Patents

Schokolade enthaltende zuckerwarenzusammensetzungen mit verringertem gehalt an kalorien und fett.

Info

Publication number
DE3866395D1
DE3866395D1 DE8888200242T DE3866395T DE3866395D1 DE 3866395 D1 DE3866395 D1 DE 3866395D1 DE 8888200242 T DE8888200242 T DE 8888200242T DE 3866395 T DE3866395 T DE 3866395T DE 3866395 D1 DE3866395 D1 DE 3866395D1
Authority
DE
Germany
Prior art keywords
fat
compositions containing
containing chocolate
sugar compositions
reduced calories
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE8888200242T
Other languages
English (en)
Inventor
Josephine Ling Yee Kong-Chan
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=21795307&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE3866395(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Application granted granted Critical
Publication of DE3866395D1 publication Critical patent/DE3866395D1/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Edible Oils And Fats (AREA)
  • Seeds, Soups, And Other Foods (AREA)
DE8888200242T 1987-02-27 1988-02-11 Schokolade enthaltende zuckerwarenzusammensetzungen mit verringertem gehalt an kalorien und fett. Expired - Fee Related DE3866395D1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/019,837 US4810516A (en) 1987-02-27 1987-02-27 Reduced calorie and reduced fat chocolate confectionery compositions

Publications (1)

Publication Number Publication Date
DE3866395D1 true DE3866395D1 (de) 1992-01-09

Family

ID=21795307

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8888200242T Expired - Fee Related DE3866395D1 (de) 1987-02-27 1988-02-11 Schokolade enthaltende zuckerwarenzusammensetzungen mit verringertem gehalt an kalorien und fett.

Country Status (11)

Country Link
US (1) US4810516A (de)
EP (1) EP0285187B1 (de)
JP (1) JP2831354B2 (de)
AT (1) ATE69697T1 (de)
AU (1) AU600875B2 (de)
CA (1) CA1319851C (de)
DE (1) DE3866395D1 (de)
DK (1) DK104188A (de)
ES (1) ES2026633T3 (de)
GR (1) GR3003211T3 (de)
IE (1) IE60706B1 (de)

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US4942054A (en) * 1987-05-13 1990-07-17 Curtice-Burns, Inc. Process for producing low calorie foods from alkyl glycoside fatty acid polyesters
US5550220A (en) * 1987-05-13 1996-08-27 Curtice-Burns, Inc. Alkyl glycoside fatty acid polyester fat substitute food compositions and process to produce the same
JP2516779B2 (ja) * 1987-09-22 1996-07-24 三菱化学株式会社 ハ―ドバタ―様物質
DE3739999A1 (de) * 1987-11-25 1989-07-06 Suedzucker Ag Verfahren zur herstellung von zuckerfreien, diaetetischen und/oder zahnschonenden schokoladen
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EP0377237A3 (de) * 1988-12-21 1990-07-25 Unilever N.V. Kalorienarme Konditorwaren
US4960600A (en) * 1988-12-21 1990-10-02 The Procter & Gamble Co. Polyol polyesters as a protective moisture barrier for foods
CA2012381C (en) * 1989-03-28 1997-07-01 Paul Seiden Reduced calorie fat compositions containing polyol polyesters and reduced calorie triglycerides
US6077556A (en) * 1989-04-10 2000-06-20 The Procter & Gamble Company Solid, nondigestible, fat-like compounds
EP0410495A3 (en) * 1989-07-25 1992-04-29 Unilever Nv Edible fat-based films
US4971798A (en) * 1989-11-30 1990-11-20 Miles Inc. Hard confections containing hydrogenated isomaltulose and medicinally active ingredient
US5120563A (en) * 1989-12-21 1992-06-09 The Procter & Gamble Company Food compositions containing reduced calorie fats and reduced calorie sugars
WO1992001386A1 (en) * 1990-07-20 1992-02-06 Nabisco, Inc. Reduced calorie confectionery compositions
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FR2676164A1 (fr) * 1991-05-06 1992-11-13 Roquette Freres Chocolat hypocalorique.
ATE151232T1 (de) 1991-06-25 1997-04-15 Cultor Oy Kaloriearmer fettersatz
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EP0564077A3 (en) * 1992-02-20 1994-08-17 Gen Foods Inc Low-fat confectionary material and process for making same
US5190786A (en) * 1992-02-20 1993-03-02 Kraft General Foods, Inc. Food modifier and process for making same low fat chocolaty chip with hydrated micro particles of cocoa
WO1993022932A1 (en) * 1992-05-20 1993-11-25 Unilever N.V. Edible fat-containing products
US5387429A (en) * 1992-05-20 1995-02-07 Arco Chemical Technology, L.P. Reduced calorie cocoa butter substitutes
US5464649A (en) * 1992-10-30 1995-11-07 Hershey Foods Corporation Reduced fat confectionery products and process
US5393550A (en) * 1993-04-15 1995-02-28 Nurture, Inc. Fat substitute
WO1995000037A1 (en) * 1993-06-21 1995-01-05 Anne Marie De Smet Method for preparing a mainly sugar-free chocolate
JP3310738B2 (ja) * 1993-11-10 2002-08-05 株式会社ロッテ 低カロリーチョコレート
US5441753A (en) * 1994-01-28 1995-08-15 Fmc Corporation Coprocessed particulate bulking and formulating AIDS: their composition, production, and use
US5505982A (en) * 1994-01-28 1996-04-09 Fmc Corporation Chocolate confection
US5425957A (en) * 1994-03-29 1995-06-20 Kraft Jacobs Suchard Ag Product and process for producing a sucrose-free water-containing milk chocolate
US5468509A (en) * 1994-03-29 1995-11-21 Kraft Jacobs Suchard Process for producing water-containing milk chocolate
US5474795A (en) * 1994-08-19 1995-12-12 Kraft Foods, Inc. Dextrose-containing chocolate products with sucrose fatty acid polyester fat substitutes
US5518754A (en) * 1994-08-19 1996-05-21 Kraft Foods, Inc. Chocolate products with sucrose fatty acid polyester fat substitutes
GB9426078D0 (en) 1994-12-23 1995-02-22 Cadbury Schweppes Plc Process for manufacture of reduced fat chocolate
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US6395303B1 (en) * 1996-06-10 2002-05-28 Edward Mendell Co., Inc. Process for preparing a directly compressible solid dosage form containing microcrystalline cellulose
US6471994B1 (en) * 1995-01-09 2002-10-29 Edward Mendell Co., Inc. Pharmaceutical excipient having improved compressibility
US6936277B2 (en) * 1995-01-09 2005-08-30 J. Rettenmaier & Soehne Gmbh & Co. Kg Pharmaceutical excipient having improved compressibility
US5585115A (en) * 1995-01-09 1996-12-17 Edward H. Mendell Co., Inc. Pharmaceutical excipient having improved compressability
US6469053B1 (en) 1996-04-02 2002-10-22 Mars Incorporated Use of procyanidins in the maintenance of vascular health and modulation of the inflammatory response
US6297273B1 (en) * 1996-04-02 2001-10-02 Mars, Inc. Use of cocoa solids having high cocoa polyphenol content in tabletting compositions and capsule filling compositions
US6423743B1 (en) 1996-04-02 2002-07-23 Mars Incorporated Cocoa extract compounds and methods for making and using the same
US6015913A (en) * 1996-09-06 2000-01-18 Mars, Incorporated Method for producing fat and/or solids from cocoa beans
US6905715B1 (en) 1996-09-06 2005-06-14 Mars, Incorporated Cocoa solids having a high cocoa procyanidin content
US7968140B2 (en) * 1997-09-08 2011-06-28 Mars, Incorporated Chocolates and chocolate liquor having an enhanced polyphenol content
US6312753B1 (en) 1996-09-06 2001-11-06 Mars, Incorporated Cocoa components, edible products having enriched polyphenol content, methods of making same and medical uses
US6737088B1 (en) 1996-09-06 2004-05-18 Mars, Incorporated Cocoa extracts prepared from cocoa solids having high cocoa polyphenol contents
JP3588971B2 (ja) * 1997-05-08 2004-11-17 三菱化学株式会社 低カロリー調製ココア
GB2327591A (en) * 1997-07-24 1999-02-03 Nestle Sa Reduced fat chocolate
US5932277A (en) * 1998-03-12 1999-08-03 Nestec S.A. Process for making a reduced fat chocolate
JP3663990B2 (ja) 1999-08-31 2005-06-22 不二製油株式会社 含気チョコレート及びその製造法
EP1235818A4 (de) 1999-10-15 2005-01-19 Danisco Cultor America Inc Verfharen zur direkten vereseterung von sorbitol mit fettsäuren
US20020004092A1 (en) * 2000-02-02 2002-01-10 Riha William E. Low calorie beverages containing high intensity sweeteners and arabinogalactan
US6521278B1 (en) 2000-09-12 2003-02-18 Mars, Incorporated Food materials with improved flavor and functionality due to size reduction in a modified atmosphere
US8465786B2 (en) 2001-04-20 2013-06-18 The Coca-Cola Company Non caloric frozen carbonated beverage
US7815956B2 (en) * 2001-04-27 2010-10-19 Pepsico Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products
US20060068072A9 (en) * 2001-04-27 2006-03-30 Pepsico, Inc. Use of erythritol and D-tagatose in diet or reduced-calorie beverages
DE60239400D1 (de) * 2001-05-01 2011-04-21 Pepsico Inc Verwendung von erythitol und d-tagatose in kalorienarme getränke und lebensmittelprodukten
EP1366672B1 (de) * 2002-05-29 2008-02-27 Sugar Company S.p.A. in Forma Abbreviata "S & Co." Nahrungsmittelzusammensetzungen auf der Basis von mit Intensivsüssstoff vermischtem Kakao und deren Herstellungsverfahren
US20040228957A1 (en) * 2003-05-14 2004-11-18 James Carl Schmidt Protein enhanced low carbohydrate snack food
US7022356B2 (en) * 2003-05-14 2006-04-04 Rcd Holdings, Inc. Protein enhanced low carbohydrate snack food
US20050186306A1 (en) * 2004-02-19 2005-08-25 Susanne Sonneveld Low carbohydrate cereal-like food product
BRPI0513171A (pt) * 2004-07-12 2008-04-29 Archer Daniels Midland Co composições alimentìcias e métodos relacionados
US8298600B2 (en) * 2005-10-11 2012-10-30 Purecircle Sdn Bhd Process for manufacturing a sweetener and use thereof
CA2623505C (en) * 2005-10-12 2012-07-10 Cadbury Adams Canada Inc. High milk solid chocolate composition
CA2631616A1 (en) * 2005-12-02 2007-06-07 The Coca-Cola Company Reduced calorie frozen beverage
JP2009532039A (ja) * 2006-04-03 2009-09-10 ゲリタ アクチェンゲゼルシャフト 食品組成物、食品組成物および食品の調製方法
US20110014350A1 (en) * 2007-06-22 2011-01-20 Anthony Brown Chocolate composition
JP5493868B2 (ja) * 2007-12-20 2014-05-14 不二製油株式会社 油性食品並びにその製造法
MY160569A (en) * 2009-12-01 2017-03-15 Procter & Gamble Sucrose polyesters
US20110189360A1 (en) * 2010-02-04 2011-08-04 Pepsico, Inc. Method to Increase Solubility Limit of Rebaudioside D in an Aqueous Solution
JP5892687B2 (ja) * 2011-07-07 2016-03-23 高砂香料工業株式会社 風味改善ペプチド
US20220007702A1 (en) * 2020-07-13 2022-01-13 Intercontinental Great Brands Llc Methods and systems for production of reduced fat continuous confections containing insoluble dietary fibers

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Also Published As

Publication number Publication date
GR3003211T3 (en) 1993-02-17
AU600875B2 (en) 1990-08-23
AU1234688A (en) 1988-09-01
ES2026633T3 (es) 1992-05-01
DK104188D0 (da) 1988-02-26
EP0285187A1 (de) 1988-10-05
JPS63301745A (ja) 1988-12-08
EP0285187B1 (de) 1991-11-27
IE880550L (en) 1988-08-27
CA1319851C (en) 1993-07-06
ATE69697T1 (de) 1991-12-15
JP2831354B2 (ja) 1998-12-02
US4810516A (en) 1989-03-07
DK104188A (da) 1988-08-28
IE60706B1 (en) 1994-08-10

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Legal Events

Date Code Title Description
8363 Opposition against the patent
8339 Ceased/non-payment of the annual fee