DK104188D0 - Lavkalorieholdig chokoladekonfektsammensaetning og fedterstatninggsprodukt til anvendelse heri - Google Patents

Lavkalorieholdig chokoladekonfektsammensaetning og fedterstatninggsprodukt til anvendelse heri

Info

Publication number
DK104188D0
DK104188D0 DK104188A DK104188A DK104188D0 DK 104188 D0 DK104188 D0 DK 104188D0 DK 104188 A DK104188 A DK 104188A DK 104188 A DK104188 A DK 104188A DK 104188 D0 DK104188 D0 DK 104188D0
Authority
DK
Denmark
Prior art keywords
low
products used
replacement products
fat replacement
chocolate confection
Prior art date
Application number
DK104188A
Other languages
English (en)
Other versions
DK104188A (da
Inventor
Yee Kong-Chan Josephine Ling
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=21795307&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK104188(D0) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of DK104188D0 publication Critical patent/DK104188D0/da
Publication of DK104188A publication Critical patent/DK104188A/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Edible Oils And Fats (AREA)
  • Seeds, Soups, And Other Foods (AREA)
DK104188A 1987-02-27 1988-02-26 Lavkalorieholdig chokoladekonfektsammensaetning og fedterstatninggsprodukt til anvendelse heri DK104188A (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/019,837 US4810516A (en) 1987-02-27 1987-02-27 Reduced calorie and reduced fat chocolate confectionery compositions

Publications (2)

Publication Number Publication Date
DK104188D0 true DK104188D0 (da) 1988-02-26
DK104188A DK104188A (da) 1988-08-28

Family

ID=21795307

Family Applications (1)

Application Number Title Priority Date Filing Date
DK104188A DK104188A (da) 1987-02-27 1988-02-26 Lavkalorieholdig chokoladekonfektsammensaetning og fedterstatninggsprodukt til anvendelse heri

Country Status (11)

Country Link
US (1) US4810516A (da)
EP (1) EP0285187B1 (da)
JP (1) JP2831354B2 (da)
AT (1) ATE69697T1 (da)
AU (1) AU600875B2 (da)
CA (1) CA1319851C (da)
DE (1) DE3866395D1 (da)
DK (1) DK104188A (da)
ES (1) ES2026633T3 (da)
GR (1) GR3003211T3 (da)
IE (1) IE60706B1 (da)

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US5550220A (en) * 1987-05-13 1996-08-27 Curtice-Burns, Inc. Alkyl glycoside fatty acid polyester fat substitute food compositions and process to produce the same
JP2516779B2 (ja) * 1987-09-22 1996-07-24 三菱化学株式会社 ハ―ドバタ―様物質
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US5464649A (en) * 1992-10-30 1995-11-07 Hershey Foods Corporation Reduced fat confectionery products and process
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US6471994B1 (en) 1995-01-09 2002-10-29 Edward Mendell Co., Inc. Pharmaceutical excipient having improved compressibility
US6395303B1 (en) * 1996-06-10 2002-05-28 Edward Mendell Co., Inc. Process for preparing a directly compressible solid dosage form containing microcrystalline cellulose
US6936277B2 (en) * 1995-01-09 2005-08-30 J. Rettenmaier & Soehne Gmbh & Co. Kg Pharmaceutical excipient having improved compressibility
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US6423743B1 (en) 1996-04-02 2002-07-23 Mars Incorporated Cocoa extract compounds and methods for making and using the same
US6469053B1 (en) 1996-04-02 2002-10-22 Mars Incorporated Use of procyanidins in the maintenance of vascular health and modulation of the inflammatory response
US6015913A (en) * 1996-09-06 2000-01-18 Mars, Incorporated Method for producing fat and/or solids from cocoa beans
US6737088B1 (en) 1996-09-06 2004-05-18 Mars, Incorporated Cocoa extracts prepared from cocoa solids having high cocoa polyphenol contents
US7968140B2 (en) * 1997-09-08 2011-06-28 Mars, Incorporated Chocolates and chocolate liquor having an enhanced polyphenol content
US6905715B1 (en) 1996-09-06 2005-06-14 Mars, Incorporated Cocoa solids having a high cocoa procyanidin content
US6312753B1 (en) 1996-09-06 2001-11-06 Mars, Incorporated Cocoa components, edible products having enriched polyphenol content, methods of making same and medical uses
JP3588971B2 (ja) * 1997-05-08 2004-11-17 三菱化学株式会社 低カロリー調製ココア
GB2327591A (en) 1997-07-24 1999-02-03 Nestle Sa Reduced fat chocolate
US5932277A (en) * 1998-03-12 1999-08-03 Nestec S.A. Process for making a reduced fat chocolate
JP3663990B2 (ja) * 1999-08-31 2005-06-22 不二製油株式会社 含気チョコレート及びその製造法
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US20020004092A1 (en) * 2000-02-02 2002-01-10 Riha William E. Low calorie beverages containing high intensity sweeteners and arabinogalactan
US6521278B1 (en) * 2000-09-12 2003-02-18 Mars, Incorporated Food materials with improved flavor and functionality due to size reduction in a modified atmosphere
US8465786B2 (en) 2001-04-20 2013-06-18 The Coca-Cola Company Non caloric frozen carbonated beverage
US20060068072A9 (en) * 2001-04-27 2006-03-30 Pepsico, Inc. Use of erythritol and D-tagatose in diet or reduced-calorie beverages
US7815956B2 (en) * 2001-04-27 2010-10-19 Pepsico Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products
DE60239400D1 (de) * 2001-05-01 2011-04-21 Pepsico Inc Verwendung von erythitol und d-tagatose in kalorienarme getränke und lebensmittelprodukten
DE60225250D1 (de) * 2002-05-29 2008-04-10 Sugar Company S P A In Forma A Nahrungsmittelzusammensetzungen auf der Basis von mit Intensivsüssstoff vermischtem Kakao und deren Herstellungsverfahren
US20040228957A1 (en) * 2003-05-14 2004-11-18 James Carl Schmidt Protein enhanced low carbohydrate snack food
US7022356B2 (en) * 2003-05-14 2006-04-04 Rcd Holdings, Inc. Protein enhanced low carbohydrate snack food
US20050186306A1 (en) * 2004-02-19 2005-08-25 Susanne Sonneveld Low carbohydrate cereal-like food product
ES2363157T3 (es) * 2004-07-12 2011-07-22 Archer-Daniels-Midland Company Composiciones alimentarias y procedimientos relacionados.
US8298600B2 (en) * 2005-10-11 2012-10-30 Purecircle Sdn Bhd Process for manufacturing a sweetener and use thereof
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WO2009081916A1 (ja) 2007-12-20 2009-07-02 Fuji Oil Company, Limited 油性食品並びにその製造法
BR112012013010B1 (pt) * 2009-12-01 2017-12-05 The Procter & Gamble Company Sacarose polyesters
US20110189360A1 (en) * 2010-02-04 2011-08-04 Pepsico, Inc. Method to Increase Solubility Limit of Rebaudioside D in an Aqueous Solution
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US20220007702A1 (en) * 2020-07-13 2022-01-13 Intercontinental Great Brands Llc Methods and systems for production of reduced fat continuous confections containing insoluble dietary fibers

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Also Published As

Publication number Publication date
ES2026633T3 (es) 1992-05-01
ATE69697T1 (de) 1991-12-15
DE3866395D1 (de) 1992-01-09
IE60706B1 (en) 1994-08-10
GR3003211T3 (en) 1993-02-17
IE880550L (en) 1988-08-27
DK104188A (da) 1988-08-28
JP2831354B2 (ja) 1998-12-02
EP0285187B1 (en) 1991-11-27
JPS63301745A (ja) 1988-12-08
US4810516A (en) 1989-03-07
AU600875B2 (en) 1990-08-23
AU1234688A (en) 1988-09-01
EP0285187A1 (en) 1988-10-05
CA1319851C (en) 1993-07-06

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Legal Events

Date Code Title Description
AHB Application shelved due to non-payment