ATE69697T1 - Schokolade enthaltende zuckerwarenzusammensetzungen mit verringertem gehalt an kalorien und fett. - Google Patents

Schokolade enthaltende zuckerwarenzusammensetzungen mit verringertem gehalt an kalorien und fett.

Info

Publication number
ATE69697T1
ATE69697T1 AT88200242T AT88200242T ATE69697T1 AT E69697 T1 ATE69697 T1 AT E69697T1 AT 88200242 T AT88200242 T AT 88200242T AT 88200242 T AT88200242 T AT 88200242T AT E69697 T1 ATE69697 T1 AT E69697T1
Authority
AT
Austria
Prior art keywords
reduced calorie
compositions containing
confectionery compositions
containing chocolate
fat confectionery
Prior art date
Application number
AT88200242T
Other languages
English (en)
Inventor
Josephine Ling Yee Kong-Chan
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=21795307&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE69697(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Procter & Gamble filed Critical Procter & Gamble
Application granted granted Critical
Publication of ATE69697T1 publication Critical patent/ATE69697T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Edible Oils And Fats (AREA)
  • Seeds, Soups, And Other Foods (AREA)
AT88200242T 1987-02-27 1988-02-11 Schokolade enthaltende zuckerwarenzusammensetzungen mit verringertem gehalt an kalorien und fett. ATE69697T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/019,837 US4810516A (en) 1987-02-27 1987-02-27 Reduced calorie and reduced fat chocolate confectionery compositions
EP88200242A EP0285187B1 (de) 1987-02-27 1988-02-11 Schokolade enthaltende Zuckerwarenzusammensetzungen mit verringertem Gehalt an Kalorien und Fett

Publications (1)

Publication Number Publication Date
ATE69697T1 true ATE69697T1 (de) 1991-12-15

Family

ID=21795307

Family Applications (1)

Application Number Title Priority Date Filing Date
AT88200242T ATE69697T1 (de) 1987-02-27 1988-02-11 Schokolade enthaltende zuckerwarenzusammensetzungen mit verringertem gehalt an kalorien und fett.

Country Status (11)

Country Link
US (1) US4810516A (de)
EP (1) EP0285187B1 (de)
JP (1) JP2831354B2 (de)
AT (1) ATE69697T1 (de)
AU (1) AU600875B2 (de)
CA (1) CA1319851C (de)
DE (1) DE3866395D1 (de)
DK (1) DK104188A (de)
ES (1) ES2026633T3 (de)
GR (1) GR3003211T3 (de)
IE (1) IE60706B1 (de)

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US5120563A (en) * 1989-12-21 1992-06-09 The Procter & Gamble Company Food compositions containing reduced calorie fats and reduced calorie sugars
WO1992001386A1 (en) * 1990-07-20 1992-02-06 Nabisco, Inc. Reduced calorie confectionery compositions
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US5464649A (en) * 1992-10-30 1995-11-07 Hershey Foods Corporation Reduced fat confectionery products and process
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US5441753A (en) * 1994-01-28 1995-08-15 Fmc Corporation Coprocessed particulate bulking and formulating AIDS: their composition, production, and use
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US5518754A (en) * 1994-08-19 1996-05-21 Kraft Foods, Inc. Chocolate products with sucrose fatty acid polyester fat substitutes
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US6936277B2 (en) * 1995-01-09 2005-08-30 J. Rettenmaier & Soehne Gmbh & Co. Kg Pharmaceutical excipient having improved compressibility
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US6423743B1 (en) 1996-04-02 2002-07-23 Mars Incorporated Cocoa extract compounds and methods for making and using the same
US6015913A (en) * 1996-09-06 2000-01-18 Mars, Incorporated Method for producing fat and/or solids from cocoa beans
US6905715B1 (en) 1996-09-06 2005-06-14 Mars, Incorporated Cocoa solids having a high cocoa procyanidin content
US7968140B2 (en) * 1997-09-08 2011-06-28 Mars, Incorporated Chocolates and chocolate liquor having an enhanced polyphenol content
US6312753B1 (en) 1996-09-06 2001-11-06 Mars, Incorporated Cocoa components, edible products having enriched polyphenol content, methods of making same and medical uses
US6737088B1 (en) 1996-09-06 2004-05-18 Mars, Incorporated Cocoa extracts prepared from cocoa solids having high cocoa polyphenol contents
JP3588971B2 (ja) * 1997-05-08 2004-11-17 三菱化学株式会社 低カロリー調製ココア
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US5932277A (en) * 1998-03-12 1999-08-03 Nestec S.A. Process for making a reduced fat chocolate
JP3663990B2 (ja) 1999-08-31 2005-06-22 不二製油株式会社 含気チョコレート及びその製造法
EP1235818A4 (de) 1999-10-15 2005-01-19 Danisco Cultor America Inc Verfharen zur direkten vereseterung von sorbitol mit fettsäuren
US20020004092A1 (en) * 2000-02-02 2002-01-10 Riha William E. Low calorie beverages containing high intensity sweeteners and arabinogalactan
US6521278B1 (en) 2000-09-12 2003-02-18 Mars, Incorporated Food materials with improved flavor and functionality due to size reduction in a modified atmosphere
US8465786B2 (en) 2001-04-20 2013-06-18 The Coca-Cola Company Non caloric frozen carbonated beverage
US7815956B2 (en) * 2001-04-27 2010-10-19 Pepsico Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products
US20060068072A9 (en) * 2001-04-27 2006-03-30 Pepsico, Inc. Use of erythritol and D-tagatose in diet or reduced-calorie beverages
DE60239400D1 (de) * 2001-05-01 2011-04-21 Pepsico Inc Verwendung von erythitol und d-tagatose in kalorienarme getränke und lebensmittelprodukten
EP1366672B1 (de) * 2002-05-29 2008-02-27 Sugar Company S.p.A. in Forma Abbreviata "S & Co." Nahrungsmittelzusammensetzungen auf der Basis von mit Intensivsüssstoff vermischtem Kakao und deren Herstellungsverfahren
US20040228957A1 (en) * 2003-05-14 2004-11-18 James Carl Schmidt Protein enhanced low carbohydrate snack food
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US20050186306A1 (en) * 2004-02-19 2005-08-25 Susanne Sonneveld Low carbohydrate cereal-like food product
BRPI0513171A (pt) * 2004-07-12 2008-04-29 Archer Daniels Midland Co composições alimentìcias e métodos relacionados
US8298600B2 (en) * 2005-10-11 2012-10-30 Purecircle Sdn Bhd Process for manufacturing a sweetener and use thereof
CA2623505C (en) * 2005-10-12 2012-07-10 Cadbury Adams Canada Inc. High milk solid chocolate composition
CA2631616A1 (en) * 2005-12-02 2007-06-07 The Coca-Cola Company Reduced calorie frozen beverage
JP2009532039A (ja) * 2006-04-03 2009-09-10 ゲリタ アクチェンゲゼルシャフト 食品組成物、食品組成物および食品の調製方法
US20110014350A1 (en) * 2007-06-22 2011-01-20 Anthony Brown Chocolate composition
JP5493868B2 (ja) * 2007-12-20 2014-05-14 不二製油株式会社 油性食品並びにその製造法
MY160569A (en) * 2009-12-01 2017-03-15 Procter & Gamble Sucrose polyesters
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Also Published As

Publication number Publication date
GR3003211T3 (en) 1993-02-17
AU600875B2 (en) 1990-08-23
AU1234688A (en) 1988-09-01
ES2026633T3 (es) 1992-05-01
DK104188D0 (da) 1988-02-26
EP0285187A1 (de) 1988-10-05
JPS63301745A (ja) 1988-12-08
EP0285187B1 (de) 1991-11-27
IE880550L (en) 1988-08-27
CA1319851C (en) 1993-07-06
JP2831354B2 (ja) 1998-12-02
DE3866395D1 (de) 1992-01-09
US4810516A (en) 1989-03-07
DK104188A (da) 1988-08-28
IE60706B1 (en) 1994-08-10

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee