KR900011401A - 저 열량 대용 지방의 제조방법 - Google Patents

저 열량 대용 지방의 제조방법

Info

Publication number
KR900011401A
KR900011401A KR1019900000829A KR900000829A KR900011401A KR 900011401 A KR900011401 A KR 900011401A KR 1019900000829 A KR1019900000829 A KR 1019900000829A KR 900000829 A KR900000829 A KR 900000829A KR 900011401 A KR900011401 A KR 900011401A
Authority
KR
South Korea
Prior art keywords
low calorie
manufacturing low
substitute fat
calorie substitute
fat
Prior art date
Application number
KR1019900000829A
Other languages
English (en)
Other versions
KR920007007B1 (ko
Inventor
이. 헨드릭 마이클
에이. 레이머 로버트
Original Assignee
화이자 인토포레이티드
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 화이자 인토포레이티드 filed Critical 화이자 인토포레이티드
Publication of KR900011401A publication Critical patent/KR900011401A/ko
Application granted granted Critical
Publication of KR920007007B1 publication Critical patent/KR920007007B1/ko

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Molecular Biology (AREA)
  • Biophysics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Confectionery (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
KR1019900000829A 1989-01-25 1990-01-24 저 열량 대용 지방의 제조방법 KR920007007B1 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US30157689A 1989-01-25 1989-01-25
US301,576 1989-01-25

Publications (2)

Publication Number Publication Date
KR900011401A true KR900011401A (ko) 1990-08-01
KR920007007B1 KR920007007B1 (ko) 1992-08-24

Family

ID=23163979

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019900000829A KR920007007B1 (ko) 1989-01-25 1990-01-24 저 열량 대용 지방의 제조방법

Country Status (15)

Country Link
US (1) US5681601A (ko)
EP (1) EP0380225B1 (ko)
JP (1) JPH0728696B2 (ko)
KR (1) KR920007007B1 (ko)
AT (1) ATE134484T1 (ko)
AU (1) AU615134B2 (ko)
CA (1) CA2008314C (ko)
DE (1) DE69025480T2 (ko)
DK (1) DK0380225T3 (ko)
ES (1) ES2083997T3 (ko)
GR (1) GR3019715T3 (ko)
IE (1) IE71931B1 (ko)
MX (1) MX19235A (ko)
PH (1) PH27047A (ko)
ZA (1) ZA90520B (ko)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ239858A (en) * 1990-09-25 1994-08-26 Cpc International Inc No fat or low fat mayonnaise product including microcrystalline cellulose,polydextrose and egg white
JP2662530B2 (ja) * 1990-11-05 1997-10-15 天野製薬株式会社 食品添加物およびその使用法
US5230913A (en) * 1991-03-01 1993-07-27 Nabisco, Inc. Fat mimetic having mineral core with fatty coating
US5413804A (en) * 1991-04-23 1995-05-09 Cacique, Inc. Process for making whey-derived fat substitute product and products thereof
CA2166422C (en) * 1993-07-01 2000-10-31 Ian Timothy Norton Low fat spread
US5718969A (en) * 1993-08-25 1998-02-17 Fmc Corporation Nonaggregating hydrocolloid microparticulates, intermediates therefor, and processes for their preparation
AU685911B2 (en) * 1994-01-28 1998-01-29 Fmc Corporation Coprocessed particulate bulking and formulating aids
US5662840A (en) * 1994-06-10 1997-09-02 Fmc Corporation Process for making gel microbeads
IT1296002B1 (it) * 1995-04-06 1999-06-03 Paolo Bonazelli Olio extra-vergine di oliva solidificato in modo da ottenere una elevata espansione volumetrica e relativo procedimento produttivo
US6524637B2 (en) * 1998-03-20 2003-02-25 Danisco A/S Composition providing a stable suspension of a particulate component
JP4211217B2 (ja) 1999-12-01 2009-01-21 味の素株式会社 食用油脂代替物
GB9928527D0 (en) * 1999-12-02 2000-02-02 Nestle Sa Preventing stickiness of high-boiled confections
US20030021877A1 (en) * 2001-06-13 2003-01-30 Cain Frederick William Micronised fat particles
FI20012151A0 (fi) * 2001-11-05 2001-11-05 Danisco Nestemäinen leivänparannusaine, sen käyttö ja valmistusmenetelmä
EP1413202A1 (en) * 2002-10-22 2004-04-28 CSM Nederland B.V. Lipid-encapsulated functional bakery ingredients
ES2533453T3 (es) * 2003-07-31 2015-04-10 Suntory Beverage & Food Limited Método para tratar granos de café tostados y granos de café tostados tratados con vapor
US7981453B2 (en) 2004-12-29 2011-07-19 Kraft Foods Global Brands Llc Delivery system for low calorie bulking agents
US8486469B2 (en) * 2005-10-17 2013-07-16 Intercontinental Great Brands Llc Low-calorie food bar
AU2008216455A1 (en) * 2007-02-12 2008-08-21 Wm. Wrigley Jr. Company Confectionery products comprising polyols
CN101652077A (zh) * 2007-02-12 2010-02-17 Wm.雷格利Jr.公司 包衣的糖食产品
PL2194798T3 (pl) * 2007-09-28 2012-11-30 Unilever Nv Cząstki stabilizowanej emulsyjnej kompozycji
NL2001199C2 (nl) * 2008-01-18 2009-07-21 Friesland Brands Bv Holle structuren met een schil van colloïdale deeltjes.
JP5246421B2 (ja) * 2009-03-18 2013-07-24 松谷化学工業株式会社 製パン用食物繊維含有組成物、パン類及びその製造方法
NL2004533C2 (en) * 2010-04-09 2011-10-11 Friesland Brands Bv Particle preparation by centrifugal dispersing.
US10390547B2 (en) 2010-12-30 2019-08-27 Wm. Wrigley Jr. Company Hard candy with reduced sugar
AR087159A1 (es) 2011-06-20 2014-02-26 Gen Biscuit Galletita para desayuno con glucosa de lenta disponibilidad
US20130224335A1 (en) * 2011-09-28 2013-08-29 University Of Guelph Stabilized Edible Emulsions, Acidification Methods of Preparation, and Beverages
MX2014008312A (es) 2012-01-09 2015-03-03 Wrigley W M Jun Co Confitura gelificada con azucar reducida.
WO2013113086A1 (pt) * 2012-02-02 2013-08-08 Universidade Federal De Pernambuco Filme polimérico de ágar hidrossoluvel e seu processo de obtenção
US9821287B2 (en) * 2013-10-29 2017-11-21 Lawrence Livermore National Security, Llc Systems for production of polymer encapsuated solids

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3389000A (en) * 1963-11-14 1968-06-18 Takeda Chemical Industries Ltd Coated flavourings and preparation thereof
US3948094A (en) * 1971-10-01 1976-04-06 Gebr. Hofmann Receiving fixture for tires of motor vehicle wheels
GB1429638A (en) * 1972-04-07 1976-03-24 Unilever Ltd Dry food mix
US3925560A (en) * 1973-05-14 1975-12-09 Commw Scient Ind Res Org Feed supplements for ruminants comprising lipid encapsulated with protein-aldehyde reaction product
GB1464429A (en) * 1974-04-23 1977-02-16 Cpc International Inc Soup mix composition and process for producing same
US3949094A (en) * 1974-07-31 1976-04-06 Scm Corporation Condiment-treating process and product
JPS5231981A (en) * 1975-08-18 1977-03-10 Takeda Chem Ind Ltd Microcapsule preparation method
DE2966803D1 (en) * 1978-11-16 1984-04-19 Unilever Nv Artificial cream-type food product and a process for the production thereof
JPS5646751A (en) * 1979-09-25 1981-04-28 Nitto Electric Ind Co Fluorine group polymer composite article and its manufacture
JPS56154978A (en) * 1980-05-02 1981-11-30 Ei Beiguraa Mairon Water hydratable juice and soup composition
JPS56169560A (en) * 1980-05-30 1981-12-26 Tanpei Seiyaku Kk Dietary food
US4551331A (en) * 1983-06-02 1985-11-05 S. C. Johnson & Son, Inc. Easily dispersible dietary fiber product and method for producing the same
US4619831A (en) * 1984-06-04 1986-10-28 Warner-Lambert Company Dietary fiber composition and process of manufacture
US4704288A (en) * 1984-07-25 1987-11-03 Tsau Josef H Heat stabilized sweetener composition containing APM
NL8601594A (nl) * 1986-06-19 1988-01-18 Unilever Nv Werkwijze ter bereiding van een bladerdeeg, vetsamenstelling alsmede bladerdeeg en bladerdeegprodukten.
JPH0826346B2 (ja) * 1986-07-10 1996-03-13 株式会社林原生物化学研究所 固状油溶性物質の製法
JPH0826345B2 (ja) * 1986-07-10 1996-03-13 株式会社林原生物化学研究所 固状油溶性物質の製造方法
US5356644A (en) * 1989-01-25 1994-10-18 Pfizer Inc. Low calorie fat substitute

Also Published As

Publication number Publication date
IE71931B1 (en) 1997-03-12
CA2008314A1 (en) 1990-07-25
JPH0728696B2 (ja) 1995-04-05
PH27047A (en) 1993-02-01
US5681601A (en) 1997-10-28
AU615134B2 (en) 1991-09-19
KR920007007B1 (ko) 1992-08-24
CA2008314C (en) 1997-05-27
DE69025480T2 (de) 1996-07-11
MX19235A (es) 1993-10-01
EP0380225A3 (en) 1992-10-14
EP0380225A2 (en) 1990-08-01
GR3019715T3 (en) 1996-07-31
AU4884390A (en) 1990-08-02
ATE134484T1 (de) 1996-03-15
EP0380225B1 (en) 1996-02-28
IE900265L (en) 1990-07-25
DE69025480D1 (de) 1996-04-04
ZA90520B (en) 1991-08-28
DK0380225T3 (da) 1996-03-18
ES2083997T3 (es) 1996-05-01
JPH02242656A (ja) 1990-09-27

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A201 Request for examination
E902 Notification of reason for refusal
G160 Decision to publish patent application
E701 Decision to grant or registration of patent right
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FPAY Annual fee payment

Payment date: 20060821

Year of fee payment: 15

LAPS Lapse due to unpaid annual fee