MD556Z - Procedeu de obţinere a pateului de ficat - Google Patents
Procedeu de obţinere a pateului de ficat Download PDFInfo
- Publication number
- MD556Z MD556Z MDS20120057A MDS20120057A MD556Z MD 556 Z MD556 Z MD 556Z MD S20120057 A MDS20120057 A MD S20120057A MD S20120057 A MDS20120057 A MD S20120057A MD 556 Z MD556 Z MD 556Z
- Authority
- MD
- Moldova
- Prior art keywords
- pork
- liver
- temperature
- pâté
- fat
- Prior art date
Links
- 210000004185 liver Anatomy 0.000 title claims abstract description 44
- 238000000034 method Methods 0.000 title claims abstract description 22
- 235000015277 pork Nutrition 0.000 claims abstract description 39
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 31
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 31
- 239000003925 fat Substances 0.000 claims abstract description 26
- 235000015278 beef Nutrition 0.000 claims abstract description 14
- 235000021336 beef liver Nutrition 0.000 claims abstract description 10
- 239000000843 powder Substances 0.000 claims abstract description 10
- 235000013599 spices Nutrition 0.000 claims abstract description 10
- 239000002960 lipid emulsion Substances 0.000 claims abstract description 9
- 235000020183 skimmed milk Nutrition 0.000 claims abstract description 9
- 238000002156 mixing Methods 0.000 claims abstract description 6
- 229940071440 soy protein isolate Drugs 0.000 claims abstract description 5
- 230000001804 emulsifying effect Effects 0.000 claims abstract description 3
- 235000015250 liver sausages Nutrition 0.000 claims description 38
- 235000013372 meat Nutrition 0.000 claims description 23
- 235000002639 sodium chloride Nutrition 0.000 claims description 11
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 9
- 239000011780 sodium chloride Substances 0.000 claims description 8
- 238000004898 kneading Methods 0.000 claims description 4
- 235000013305 food Nutrition 0.000 abstract description 5
- 238000010438 heat treatment Methods 0.000 abstract description 5
- 150000003839 salts Chemical class 0.000 abstract description 4
- 230000015572 biosynthetic process Effects 0.000 abstract 1
- 235000019197 fats Nutrition 0.000 description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 21
- 239000000203 mixture Substances 0.000 description 17
- 239000000047 product Substances 0.000 description 17
- 239000002994 raw material Substances 0.000 description 14
- 235000010469 Glycine max Nutrition 0.000 description 9
- 150000002632 lipids Chemical class 0.000 description 9
- 244000203593 Piper nigrum Species 0.000 description 7
- 235000008184 Piper nigrum Nutrition 0.000 description 7
- 235000013614 black pepper Nutrition 0.000 description 7
- 241000283690 Bos taurus Species 0.000 description 6
- 235000015241 bacon Nutrition 0.000 description 6
- 239000000839 emulsion Substances 0.000 description 6
- 241000234282 Allium Species 0.000 description 5
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 5
- 238000004364 calculation method Methods 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 5
- 239000012528 membrane Substances 0.000 description 5
- 239000000126 substance Substances 0.000 description 5
- 240000002943 Elettaria cardamomum Species 0.000 description 4
- 240000008474 Pimenta dioica Species 0.000 description 4
- 235000006990 Pimenta dioica Nutrition 0.000 description 4
- 210000001015 abdomen Anatomy 0.000 description 4
- 210000000013 bile duct Anatomy 0.000 description 4
- 238000009835 boiling Methods 0.000 description 4
- 235000005300 cardamomo Nutrition 0.000 description 4
- 210000003462 vein Anatomy 0.000 description 4
- 241000606540 Chione venosa Species 0.000 description 3
- 244000000626 Daucus carota Species 0.000 description 3
- 235000002767 Daucus carota Nutrition 0.000 description 3
- 239000004952 Polyamide Substances 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 229920002647 polyamide Polymers 0.000 description 3
- 206010033546 Pallor Diseases 0.000 description 2
- 239000000823 artificial membrane Substances 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 235000013580 sausages Nutrition 0.000 description 2
- LPXPTNMVRIOKMN-UHFFFAOYSA-M sodium nitrite Chemical compound [Na+].[O-]N=O LPXPTNMVRIOKMN-UHFFFAOYSA-M 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- -1 Fe2+ ions Chemical class 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 239000007791 liquid phase Substances 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 229920000609 methyl cellulose Polymers 0.000 description 1
- 239000001923 methylcellulose Substances 0.000 description 1
- 235000010981 methylcellulose Nutrition 0.000 description 1
- 239000002674 ointment Substances 0.000 description 1
- 239000001931 piper nigrum l. white Substances 0.000 description 1
- 235000008476 powdered milk Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000021397 ready fried onions Nutrition 0.000 description 1
- 235000010288 sodium nitrite Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20120057A MD556Z (ro) | 2012-04-05 | 2012-04-05 | Procedeu de obţinere a pateului de ficat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20120057A MD556Z (ro) | 2012-04-05 | 2012-04-05 | Procedeu de obţinere a pateului de ficat |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD556Y MD556Y (en) | 2012-11-30 |
| MD556Z true MD556Z (ro) | 2013-06-30 |
Family
ID=47296859
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDS20120057A MD556Z (ro) | 2012-04-05 | 2012-04-05 | Procedeu de obţinere a pateului de ficat |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD556Z (mo) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD947Z (ro) * | 2014-12-03 | 2016-04-30 | Технический университет Молдовы | Procedeu de obţinere a pâinii de carne |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2510210C1 (ru) * | 2013-03-29 | 2014-03-27 | Олег Иванович Квасенков | Способ приготовления консервов "биточки с соусом луковым с горчицей" |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU1122291A1 (ru) * | 1983-08-09 | 1984-11-07 | Московский институт народного хозяйства им.Г.В.Плеханова | Способ производства паштета из печени |
| SU1729403A1 (ru) * | 1989-10-09 | 1992-04-30 | Всесоюзный научно-исследовательский и конструкторский институт мясной промышленности | Способ приготовлени фарша дл паштета |
| SU1796129A1 (ru) * | 1990-12-19 | 1993-02-23 | Uk Nii Myasnoj Molochnoj Promy | Способ получения мясного паштета |
| RU2211619C1 (ru) * | 2002-10-08 | 2003-09-10 | Геута Вадим Сергеевич | Паштет мясной "клинский" и способ производства паштета мясного "клинский" |
-
2012
- 2012-04-05 MD MDS20120057A patent/MD556Z/ro not_active IP Right Cessation
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU1122291A1 (ru) * | 1983-08-09 | 1984-11-07 | Московский институт народного хозяйства им.Г.В.Плеханова | Способ производства паштета из печени |
| SU1729403A1 (ru) * | 1989-10-09 | 1992-04-30 | Всесоюзный научно-исследовательский и конструкторский институт мясной промышленности | Способ приготовлени фарша дл паштета |
| SU1796129A1 (ru) * | 1990-12-19 | 1993-02-23 | Uk Nii Myasnoj Molochnoj Promy | Способ получения мясного паштета |
| RU2211619C1 (ru) * | 2002-10-08 | 2003-09-10 | Геута Вадим Сергеевич | Паштет мясной "клинский" и способ производства паштета мясного "клинский" |
Non-Patent Citations (2)
| Title |
|---|
| Рогов И.А., Забашты А.Г. Справочник технолога колбасного производства. Москва, Колос, 1993, с. 238 * |
| Справочник технолога колбасного производства. Под ред. Рогова И.А. Москва, Колос, 1993, с. 229...234 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD947Z (ro) * | 2014-12-03 | 2016-04-30 | Технический университет Молдовы | Procedeu de obţinere a pâinii de carne |
Also Published As
| Publication number | Publication date |
|---|---|
| MD556Y (en) | 2012-11-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG9Y | Short term patent issued | ||
| KA4Y | Short-term patent lapsed due to non-payment of fees (with right of restoration) |