MD433Z - Process for producing sweetened dried stone fruits - Google Patents
Process for producing sweetened dried stone fruits Download PDFInfo
- Publication number
- MD433Z MD433Z MDS20110038A MDS20110038A MD433Z MD 433 Z MD433 Z MD 433Z MD S20110038 A MDS20110038 A MD S20110038A MD S20110038 A MDS20110038 A MD S20110038A MD 433 Z MD433 Z MD 433Z
- Authority
- MD
- Moldova
- Prior art keywords
- fruits
- solution
- stone fruits
- dried stone
- temperature
- Prior art date
Links
- 235000013399 edible fruits Nutrition 0.000 title abstract 7
- 238000000034 method Methods 0.000 title abstract 3
- 239000004575 stone Substances 0.000 title abstract 2
- 239000000126 substance Substances 0.000 abstract 2
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 238000012423 maintenance Methods 0.000 abstract 1
- 150000007524 organic acids Chemical class 0.000 abstract 1
- 229940069338 potassium sorbate Drugs 0.000 abstract 1
- 235000010241 potassium sorbate Nutrition 0.000 abstract 1
- 239000004302 potassium sorbate Substances 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention relates to the food industry, in particular to a process for producing sweetened dried stone fruits.The process, according to the invention, includes the preliminary preparation of fruits, removal of inedible parts, filling of fruits with a solution with the temperature of 25…85°C containing, in mass. %: sugar 45.0…75.0, potassium sorbate 0.07…0.23, sulphurous substances recalculated for SO2 0.03…0.17, organic acid 0.1…1.0, taken in an amount necessary to reach pH 3.0…3.5, maintenance of fruits in solution up to the equilibrium of dry soluble substances content in fruits and solution, separation of fruits and their drying at the temperature of 45…65°C up to the humidity of 14…32%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20110038A MD433Z (en) | 2011-02-24 | 2011-02-24 | Process for producing sweetened dried stone fruits |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20110038A MD433Z (en) | 2011-02-24 | 2011-02-24 | Process for producing sweetened dried stone fruits |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD433Y MD433Y (en) | 2011-11-30 |
| MD433Z true MD433Z (en) | 2012-06-30 |
Family
ID=45815312
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDS20110038A MD433Z (en) | 2011-02-24 | 2011-02-24 | Process for producing sweetened dried stone fruits |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD433Z (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD938Z (en) * | 2014-10-10 | 2016-03-31 | Общественное Учреждение "Научно-Практический Институт Садоводства И Пищевых Технологий" | Process for producing sweetened dried cherries and sour cherries |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD192C2 (en) * | 1981-06-25 | 1995-11-30 | Научно-Исследовательский Конструкторско-Технологический Институт Пищевой Промышленности Республики Молдова | Method of dry fruits fabricating |
| MD386G2 (en) * | 1994-11-11 | 1996-09-30 | Валерий РУДЕНКО | Device for champagnes wines remuage |
| RU2201088C1 (en) * | 2001-10-02 | 2003-03-27 | Северо-Кавказский зональный научно-исследовательский институт садоводства и виноградарства РАСХН | Method of producing candied peels from stone fruits |
| RU2207010C1 (en) * | 2001-10-02 | 2003-06-27 | Северо-Кавказский зональный научно-исследовательский институт садоводства и виноградарства РАСХН | Method for production of candied peel from kernel fruits |
| MD3180C2 (en) * | 2005-07-05 | 2007-06-30 | Институт Развития Интеллектуальной Собственности | Process for obtaining a food product from dried drupaceous fruits (variants) |
-
2011
- 2011-02-24 MD MDS20110038A patent/MD433Z/en not_active IP Right Cessation
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD192C2 (en) * | 1981-06-25 | 1995-11-30 | Научно-Исследовательский Конструкторско-Технологический Институт Пищевой Промышленности Республики Молдова | Method of dry fruits fabricating |
| MD386G2 (en) * | 1994-11-11 | 1996-09-30 | Валерий РУДЕНКО | Device for champagnes wines remuage |
| RU2201088C1 (en) * | 2001-10-02 | 2003-03-27 | Северо-Кавказский зональный научно-исследовательский институт садоводства и виноградарства РАСХН | Method of producing candied peels from stone fruits |
| RU2207010C1 (en) * | 2001-10-02 | 2003-06-27 | Северо-Кавказский зональный научно-исследовательский институт садоводства и виноградарства РАСХН | Method for production of candied peel from kernel fruits |
| MD3180C2 (en) * | 2005-07-05 | 2007-06-30 | Институт Развития Интеллектуальной Собственности | Process for obtaining a food product from dried drupaceous fruits (variants) |
Also Published As
| Publication number | Publication date |
|---|---|
| MD433Y (en) | 2011-11-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| KA4Y | Short-term patent lapsed due to non-payment of fees (with right of restoration) |