UA114377C2 - METHOD OF OBTAINING DRIED FUNCTIONAL PURPOSE FUNCTIONAL POTATOES - Google Patents
METHOD OF OBTAINING DRIED FUNCTIONAL PURPOSE FUNCTIONAL POTATOESInfo
- Publication number
- UA114377C2 UA114377C2 UAA201603658A UAA201603658A UA114377C2 UA 114377 C2 UA114377 C2 UA 114377C2 UA A201603658 A UAA201603658 A UA A201603658A UA A201603658 A UAA201603658 A UA A201603658A UA 114377 C2 UA114377 C2 UA 114377C2
- Authority
- UA
- Ukraine
- Prior art keywords
- potatoes
- functional
- minutes
- temperature
- blanching
- Prior art date
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Винахід стосується способу отримання сушеного напівфабрикату функціонального призначення з картоплі, який передбачає сортування, калібрування, миття, інспекцію, очищення та доочищення, нарізання, бланшування та охолодження, сульфітацію, сушіння до вмісту вологи 8 %, інспекцію, дозування, упаковування, зберігання, причому як сировину використовують сорти картоплі з вмістом крохмалю 12-15 %, нарізають підготовлену сировину на пластинки товщиною 1-1,5 мм та направляють на триразове вимочування у воді при температурі 40-80 °C протягом 10-60 хвилин кожне при співвідношенні картоплі й води 1:3-1:5, а потім проводять бланшування 1-2 хвилини у розчині ізоаскорбінату натрію концентрацією 0,01-0,1 % при температурі 85-98 °C та охолодження з витримуванням у розчині аскорбінової кислоти концентрацією 0,1-10,0 % протягом 1-30 хвилин при температурі 4-24 °C.The invention relates to a method of obtaining a dried semi-finished functional product from potatoes, which involves sorting, calibration, washing, inspection, cleaning and purification, cutting, blanching and cooling, sulfitation, drying to a moisture content of 8%, inspection, dosing, packaging, storage raw materials use varieties of potatoes with a starch content of 12-15%, cut the prepared raw materials into plates 1-1.5 mm thick and sent for three soaks in water at a temperature of 40-80 ° C for 10-60 minutes each at a ratio of potatoes and water 1 : 3-1: 5, and then blanching for 1-2 minutes in a solution of sodium isoascorbinate with a concentration of 0.01-0.1% at a temperature of 85-98 ° C and cooling with incubation in a solution of ascorbic acid with a concentration of 0.1-10, 0% for 1-30 minutes at a temperature of 4-24 ° C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAA201603658A UA114377C2 (en) | 2016-04-06 | 2016-04-06 | METHOD OF OBTAINING DRIED FUNCTIONAL PURPOSE FUNCTIONAL POTATOES |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAA201603658A UA114377C2 (en) | 2016-04-06 | 2016-04-06 | METHOD OF OBTAINING DRIED FUNCTIONAL PURPOSE FUNCTIONAL POTATOES |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA114377C2 true UA114377C2 (en) | 2017-05-25 |
Family
ID=74214166
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UAA201603658A UA114377C2 (en) | 2016-04-06 | 2016-04-06 | METHOD OF OBTAINING DRIED FUNCTIONAL PURPOSE FUNCTIONAL POTATOES |
Country Status (1)
| Country | Link |
|---|---|
| UA (1) | UA114377C2 (en) |
-
2016
- 2016-04-06 UA UAA201603658A patent/UA114377C2/en unknown
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