MD237Y - Food product from tomatoes and process for the production thereof - Google Patents

Food product from tomatoes and process for the production thereof

Info

Publication number
MD237Y
MD237Y MDS20100045A MDS20100045A MD237Y MD 237 Y MD237 Y MD 237Y MD S20100045 A MDS20100045 A MD S20100045A MD S20100045 A MDS20100045 A MD S20100045A MD 237 Y MD237 Y MD 237Y
Authority
MD
Moldova
Prior art keywords
tomatoes
marinade
food product
parts
spices
Prior art date
Application number
MDS20100045A
Other languages
Romanian (ro)
Inventor
Galina Sleagun
Serghei Cernisev
Original Assignee
Institutia Publica "Institutul Stiintifico-Practic De Horticultura Si Tehnologii Alimentare"
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Institutia Publica "Institutul Stiintifico-Practic De Horticultura Si Tehnologii Alimentare" filed Critical Institutia Publica "Institutul Stiintifico-Practic De Horticultura Si Tehnologii Alimentare"
Priority to MDS20100045A priority Critical patent/MD237Z/en
Publication of MD237Y publication Critical patent/MD237Y/en
Publication of MD237Z9 publication Critical patent/MD237Z9/en
Publication of MD237Z publication Critical patent/MD237Z/en

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  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Inventia se refera la industria alimentara, in special la un produs alimentar din tomate si la procedeul de fabricare a acestuia. Produsul alimentar din tomate contine, in % mas.: tomate preventiv uscate si marinate 45,0(60,0, ulei vegetal 55,0(40,0 si condimente 3,0(6,5. Procedeul de fabricare a produsului include pregatirea prealabila a tomatelor, taierea lor in parti, plasarea partilor de tomate pe tavi cu partea taiata in sus, uscarea cu aer cald pana la umiditatea de 12(25% cu mentinerea temperaturii in interiorul partilor de tomate pana la 55…58°C, pregatirea marinadei din extract hidro-acetic de condimente, sare de bucatarie, zahar si acid ascorbic, mentinerea tomatelor uscate in marinada in raport de 1:1 pana la atingerea umiditatii de 30…45%, separarea tomatelor de marinada, asezarea acestora in borcane, adaugarea condimentelor, uleiului vegetal, inchiderea borcanelor si pasteurizarea. Rezultatul inventiei consta in simplificarea procedeului de fabricare a unui produs de calitate imbunatatita, cu un spectru larg de utilizare si un termen de pastrare indelungat.The invention relates to the food industry, in particular to a food product from tomatoes and to the process of its manufacture. The food product from tomatoes contains, in mass%: pre-dried and marinated tomatoes 45.0 (60.0, vegetable oil 55.0 (40.0 and spices 3.0 (6.5. The manufacturing process of the product includes preparation) prior to the tomatoes, cutting them in parts, placing the tomato parts on the trays with the cut side up, drying with hot air up to 12 humidity (25% with maintaining the temperature inside the tomato parts up to 55 ... 58 ° C, preparation marinade from hydro-acetic extract of spices, kitchen salt, sugar and ascorbic acid, keeping the tomatoes dry in the marinade in a ratio of 1: 1 until the moisture reaches 30 ... 45%, separating the tomatoes from the marinade, placing them in jars, adding The result of the invention consists in simplifying the manufacturing process of an improved quality product, with a wide spectrum of use and a long storage period.

MDS20100045A 2010-03-13 2010-03-13 Food product from tomatoes and process for the production thereof MD237Z (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDS20100045A MD237Z (en) 2010-03-13 2010-03-13 Food product from tomatoes and process for the production thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDS20100045A MD237Z (en) 2010-03-13 2010-03-13 Food product from tomatoes and process for the production thereof

Publications (3)

Publication Number Publication Date
MD237Y true MD237Y (en) 2010-07-30
MD237Z9 MD237Z9 (en) 2011-02-28
MD237Z MD237Z (en) 2011-02-28

Family

ID=45815080

Family Applications (1)

Application Number Title Priority Date Filing Date
MDS20100045A MD237Z (en) 2010-03-13 2010-03-13 Food product from tomatoes and process for the production thereof

Country Status (1)

Country Link
MD (1) MD237Z (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2452222C1 (en) * 2011-02-28 2012-06-10 Олег Иванович Квасенков Method for production of preserves "pickled vegetables with tomato filling"
ITUB20152863A1 (en) * 2015-08-05 2017-02-05 Boron Mose METHOD FOR OBTAINING TOMATO STRIPS AND FILLETS.

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD386Z (en) * 2010-08-05 2012-01-31 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Process for the production of dried pumpkin and process for the preparation of dishes with the use thereof
RU2500193C1 (en) * 2012-08-27 2013-12-10 Олег Иванович Квасенков Tomatoes food product manufacture method
CN105661459B (en) * 2016-02-01 2018-10-30 银川边塞人家食品有限公司 Sour and peppery chafing dish material and preparation method thereof

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD1427G2 (en) * 1998-12-23 2000-11-30 Павел ТАТАРОВ Vegetable paste composition
MD2599C2 (en) * 2003-10-29 2005-06-30 Институт Развития Интеллектуальной Собственности Vegetable seasoning
RU2286068C1 (en) * 2005-11-17 2006-10-27 Андрей Владимирович Гуревич Method for manufacturing canned food out of tomatoes
RU2286067C1 (en) * 2005-11-17 2006-10-27 Андрей Владимирович Гуревич Method for manufacturing canned food out of tomatoes
MD20060159A (en) * 2006-06-16 2008-02-29 Андрей ЛУПАШКО Process for tomato drying
MD3467G2 (en) * 2007-02-07 2008-08-31 Институт Пишевых Технологий Process for obtaining vegetables with intermediate humidity
  • 2010

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2452222C1 (en) * 2011-02-28 2012-06-10 Олег Иванович Квасенков Method for production of preserves "pickled vegetables with tomato filling"
ITUB20152863A1 (en) * 2015-08-05 2017-02-05 Boron Mose METHOD FOR OBTAINING TOMATO STRIPS AND FILLETS.

Also Published As

Publication number Publication date
MD237Z9 (en) 2011-02-28
MD237Z (en) 2011-02-28

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KA4Y Short-term patent lapsed due to non-payment of fees (with right of restoration)