MD386Z - Process for the production of dried pumpkin and process for the preparation of dishes with the use thereof - Google Patents
Process for the production of dried pumpkin and process for the preparation of dishes with the use thereof Download PDFInfo
- Publication number
- MD386Z MD386Z MDS20100135A MDS20100135A MD386Z MD 386 Z MD386 Z MD 386Z MD S20100135 A MDS20100135 A MD S20100135A MD S20100135 A MDS20100135 A MD S20100135A MD 386 Z MD386 Z MD 386Z
- Authority
- MD
- Moldova
- Prior art keywords
- pumpkin
- preparation
- dishes
- production
- dried
- Prior art date
Links
- 235000000832 Ayote Nutrition 0.000 title abstract 7
- 235000009854 Cucurbita moschata Nutrition 0.000 title abstract 7
- 240000001980 Cucurbita pepo Species 0.000 title abstract 7
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 title abstract 7
- 235000015136 pumpkin Nutrition 0.000 title abstract 7
- 238000000034 method Methods 0.000 title abstract 6
- 238000002360 preparation method Methods 0.000 title abstract 4
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 229920002261 Corn starch Polymers 0.000 abstract 1
- 238000007664 blowing Methods 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 239000008120 corn starch Substances 0.000 abstract 1
- 238000005520 cutting process Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000011261 inert gas Substances 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 239000000725 suspension Substances 0.000 abstract 1
- 238000007669 thermal treatment Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention relates to the food industry, namely to a process for the production of dried pumpkin and a process for the preparation of dishes with the use thereof.The process, according to the invention, includes the preliminary preparation, cutting of pumpkin into small pieces, application of a 2...3% suspension of corn starch with a temperature of 75...80°C, placement of pumpkin pieces on the drying surface, blowing thereof with hot air by maintaining the temperature inside the pieces of 50...60°C up to the attainment of humidity of 6...14%, cooling, sorting and packaging of dried pumpkin in an atmosphere of inert gas.The process for the preparation of dishes with the use of dried pumpkin includes the rehydration of pumpkin in water at a ratio of 1:(3...4.5), respectively, and subsequent thermal treatment.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20100135A MD386Z (en) | 2010-08-05 | 2010-08-05 | Process for the production of dried pumpkin and process for the preparation of dishes with the use thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20100135A MD386Z (en) | 2010-08-05 | 2010-08-05 | Process for the production of dried pumpkin and process for the preparation of dishes with the use thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD386Y MD386Y (en) | 2011-06-30 |
| MD386Z true MD386Z (en) | 2012-01-31 |
Family
ID=45815188
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDS20100135A MD386Z (en) | 2010-08-05 | 2010-08-05 | Process for the production of dried pumpkin and process for the preparation of dishes with the use thereof |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD386Z (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD619Z5 (en) * | 2012-06-26 | 2013-11-30 | Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий | Process for rehydration of dehydrated sour cherry and cherry fruits |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD832Z (en) * | 2014-03-18 | 2015-06-30 | Игорь ЧЕТУЛЯН | Process for the production of dried food product from vegetables |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2122333C1 (en) * | 1998-05-19 | 1998-11-27 | Пейкер Сергей Константинович | Method for producing dehydrated raw plant material and method for preparing dishes from such material |
| RU2005101484A (en) * | 2005-01-25 | 2006-07-10 | Олег Иванович Квасенков (RU) | METHOD FOR PRODUCING FOOD PRODUCT FROM VEGETABLES |
| RU2298952C1 (en) * | 2005-11-16 | 2007-05-20 | Олег Иванович Квасенков | Method for production of pumpkin canned goods |
| RU2300210C1 (en) * | 2005-11-16 | 2007-06-10 | Олег Иванович Квасенков | Method for production of pumpkin foodstuff |
| MD3611G2 (en) * | 2007-11-07 | 2009-01-31 | Институт Пишевых Технологий | Process for producing dried carotinoid-containing vegetables |
| RU2007132021A (en) * | 2007-08-23 | 2009-02-27 | Государственное научное учреждение Всероссийский научно-исследовательский институт орошаемого овощеводства и бахчеводства (ГНУ ВНИИОБ) (RU) | METHOD OF SUN-AIR PUMPKIN DRYING |
| MD237Z (en) * | 2010-03-13 | 2011-02-28 | Inst Publica Inst Stiintifico Practic Horticultura Tehnologii Alimentare | Food product from tomatoes and process for the production thereof |
-
2010
- 2010-08-05 MD MDS20100135A patent/MD386Z/en not_active IP Right Cessation
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2122333C1 (en) * | 1998-05-19 | 1998-11-27 | Пейкер Сергей Константинович | Method for producing dehydrated raw plant material and method for preparing dishes from such material |
| RU2005101484A (en) * | 2005-01-25 | 2006-07-10 | Олег Иванович Квасенков (RU) | METHOD FOR PRODUCING FOOD PRODUCT FROM VEGETABLES |
| RU2287298C2 (en) * | 2005-01-25 | 2006-11-20 | Олег Иванович Квасенков | Method for obtaining of food product from vegetables |
| RU2298952C1 (en) * | 2005-11-16 | 2007-05-20 | Олег Иванович Квасенков | Method for production of pumpkin canned goods |
| RU2300210C1 (en) * | 2005-11-16 | 2007-06-10 | Олег Иванович Квасенков | Method for production of pumpkin foodstuff |
| RU2007132021A (en) * | 2007-08-23 | 2009-02-27 | Государственное научное учреждение Всероссийский научно-исследовательский институт орошаемого овощеводства и бахчеводства (ГНУ ВНИИОБ) (RU) | METHOD OF SUN-AIR PUMPKIN DRYING |
| MD3611G2 (en) * | 2007-11-07 | 2009-01-31 | Институт Пишевых Технологий | Process for producing dried carotinoid-containing vegetables |
| MD237Z (en) * | 2010-03-13 | 2011-02-28 | Inst Publica Inst Stiintifico Practic Horticultura Tehnologii Alimentare | Food product from tomatoes and process for the production thereof |
Non-Patent Citations (3)
| Title |
|---|
| Книга о вкусной и здоровой пище. Издание шестое переработанное и дополненное. Москва, Пищевая промышленность, 1977, с. 256 * |
| Краткая энциклопедия домашнего хозяйства. Издание шестое. Москва, Советская энциклопедия, 1979, с. 1257 * |
| Питиримова Н., Аваева М., Еронина Е. Молдавская кулинария. Картя молдовеняскэ, 1971, с. 231 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD619Z5 (en) * | 2012-06-26 | 2013-11-30 | Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий | Process for rehydration of dehydrated sour cherry and cherry fruits |
Also Published As
| Publication number | Publication date |
|---|---|
| MD386Y (en) | 2011-06-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| KA4Y | Short-term patent lapsed due to non-payment of fees (with right of restoration) |