MD3611G2 - Process for producing dried carotinoid-containing vegetables - Google Patents

Process for producing dried carotinoid-containing vegetables

Info

Publication number
MD3611G2
MD3611G2 MDA20070308A MD20070308A MD3611G2 MD 3611 G2 MD3611 G2 MD 3611G2 MD A20070308 A MDA20070308 A MD A20070308A MD 20070308 A MD20070308 A MD 20070308A MD 3611 G2 MD3611 G2 MD 3611G2
Authority
MD
Moldova
Prior art keywords
vegetables
dried
carotinoid
antioxidant
afterwards
Prior art date
Application number
MDA20070308A
Other languages
Romanian (ro)
Russian (ru)
Other versions
MD3611F1 (en
Inventor
Галина ШЛЯГУН
Сергей ЧЕРНЫШЁВ
Мария ПОПА
Лидия БОНДАРЧУК
Original Assignee
Институт Пишевых Технологий
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Институт Пишевых Технологий filed Critical Институт Пишевых Технологий
Priority to MDA20070308A priority Critical patent/MD3611G2/en
Publication of MD3611F1 publication Critical patent/MD3611F1/en
Publication of MD3611G2 publication Critical patent/MD3611G2/en

Links

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  • Storage Of Fruits Or Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

The invention refers to the food industry, namely to a process for producing dried carotinoid-containing vegetables.The process, according to the invention, includes the preliminary preparation of vegetables, drying by hot air blowing with maintenance of the constant temperature of the product of at most 64°C up to the humidity of 30…6%, afterwards the dried vegetables are treated by spraying with 1…4% aqueous suspension of antioxidant, containing a mixture of natural tocopherols, ascorbylpalmitate and a carrier in the form of mixture of mono- and diglycerides of the fat acids and glycerine esters and diacetyl-tartatic and fat acids, the antioxidant components being taken in the ratio respectively of 20:20:60, at the same time the treatment is carried out on the basis of 200…1200 mg of antioxidant per 1 kg of dried vegetables, afterwards the vegetables are packed up.
MDA20070308A 2007-11-07 2007-11-07 Process for producing dried carotinoid-containing vegetables MD3611G2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDA20070308A MD3611G2 (en) 2007-11-07 2007-11-07 Process for producing dried carotinoid-containing vegetables

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDA20070308A MD3611G2 (en) 2007-11-07 2007-11-07 Process for producing dried carotinoid-containing vegetables

Publications (2)

Publication Number Publication Date
MD3611F1 MD3611F1 (en) 2008-06-30
MD3611G2 true MD3611G2 (en) 2009-01-31

Family

ID=39627497

Family Applications (1)

Application Number Title Priority Date Filing Date
MDA20070308A MD3611G2 (en) 2007-11-07 2007-11-07 Process for producing dried carotinoid-containing vegetables

Country Status (1)

Country Link
MD (1) MD3611G2 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD386Z (en) * 2010-08-05 2012-01-31 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Process for the production of dried pumpkin and process for the preparation of dishes with the use thereof
MD832Z (en) * 2014-03-18 2015-06-30 Игорь ЧЕТУЛЯН Process for the production of dried food product from vegetables

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU96623A1 (en) * 1952-04-10 1953-11-30 А.А. Бильневич The method of drying vegetables and other food products and device for implementing the method
SU96621A1 (en) * 1951-03-01 1953-11-30 В.А. Чумаченко The method of drying fruits and vegetables
SU1708240A1 (en) * 1989-10-31 1992-01-30 Научно-производственное объединение по продуктам питания из картофеля Method for production of dried products of vegetable origin
SU1717064A1 (en) * 1990-04-04 1992-03-07 Одесский технологический институт пищевой промышленности им.М.В.Ломоносова Method for drying carrots
SU1754042A1 (en) * 1990-07-16 1992-08-15 Международная Ассоциация Научного И Делового Сотрудничества В Области Биотехнологических Способов Производства Продуктов Питания И Защиты Окружающей Среды "Интербиос" Method for obtaining dried onions
SU1761089A1 (en) * 1990-08-24 1992-09-15 Одесский технологический институт пищевой промышленности им.М.В.Ломоносова Method of spinach leaves drying
MD2541G2 (en) * 2004-03-18 2005-04-30 "Руким" Срл Process for obtaining dry vegetables with intermediate humidity
MD20060159A (en) * 2006-06-16 2008-02-29 Андрей ЛУПАШКО Process for tomato drying

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU96621A1 (en) * 1951-03-01 1953-11-30 В.А. Чумаченко The method of drying fruits and vegetables
SU96623A1 (en) * 1952-04-10 1953-11-30 А.А. Бильневич The method of drying vegetables and other food products and device for implementing the method
SU1708240A1 (en) * 1989-10-31 1992-01-30 Научно-производственное объединение по продуктам питания из картофеля Method for production of dried products of vegetable origin
SU1717064A1 (en) * 1990-04-04 1992-03-07 Одесский технологический институт пищевой промышленности им.М.В.Ломоносова Method for drying carrots
SU1754042A1 (en) * 1990-07-16 1992-08-15 Международная Ассоциация Научного И Делового Сотрудничества В Области Биотехнологических Способов Производства Продуктов Питания И Защиты Окружающей Среды "Интербиос" Method for obtaining dried onions
SU1761089A1 (en) * 1990-08-24 1992-09-15 Одесский технологический институт пищевой промышленности им.М.В.Ломоносова Method of spinach leaves drying
MD2541G2 (en) * 2004-03-18 2005-04-30 "Руким" Срл Process for obtaining dry vegetables with intermediate humidity
MD20060159A (en) * 2006-06-16 2008-02-29 Андрей ЛУПАШКО Process for tomato drying

Non-Patent Citations (6)

* Cited by examiner, † Cited by third party
Title
dried tomatoes pretreated with sulfur, sodium metbisulfit or salt. JFodd Sci 71(2006), p. 32-37 *
Latapi G., Barrett D. Influence of pre-drying treatments on quality and safety of sun-dried tomatoes. Part II. Effects on nutritional and sensory quality of sud-dried tomatoes pretreated with sulfur, sodium metbisulfit or salt. J Fodd Sci 71(2006), p. 32-37 *
Latapi G., Barrett D. Influrnce of pre-drying treatmens on quality and safety of sun-dried tomatoes. Part II. Effects on nutritional and senspry quality of sud- *
Силич А. А., Зозулевич Б. В., Поповский В. Г. Сушка плодов и винограда в туннельных сушилках. Москва, Легкая и пищевая промышленность, 1982, с. 74, 80 *
Силич А.А., Зозулевич Б.В., Поповский В. Г. Сушка плодов и винограда в туннельных сушилках. Москва, Легкая и пищевая промышленность, *
Справочник технолога пищеконцентратного и сушильного производства. Москва, Легкая и пищевая промышленность, 1984, с. 334-335 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD386Z (en) * 2010-08-05 2012-01-31 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Process for the production of dried pumpkin and process for the preparation of dishes with the use thereof
MD832Z (en) * 2014-03-18 2015-06-30 Игорь ЧЕТУЛЯН Process for the production of dried food product from vegetables

Also Published As

Publication number Publication date
MD3611F1 (en) 2008-06-30

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Legal Events

Date Code Title Description
FG4A Patent for invention issued
KA4A Patent for invention lapsed due to non-payment of fees (with right of restoration)
MM4A Patent for invention definitely lapsed due to non-payment of fees