MD3611G2 - Process for producing dried carotinoid-containing vegetables - Google Patents
Process for producing dried carotinoid-containing vegetablesInfo
- Publication number
- MD3611G2 MD3611G2 MDA20070308A MD20070308A MD3611G2 MD 3611 G2 MD3611 G2 MD 3611G2 MD A20070308 A MDA20070308 A MD A20070308A MD 20070308 A MD20070308 A MD 20070308A MD 3611 G2 MD3611 G2 MD 3611G2
- Authority
- MD
- Moldova
- Prior art keywords
- vegetables
- dried
- carotinoid
- antioxidant
- afterwards
- Prior art date
Links
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
The invention refers to the food industry, namely to a process for producing dried carotinoid-containing vegetables.The process, according to the invention, includes the preliminary preparation of vegetables, drying by hot air blowing with maintenance of the constant temperature of the product of at most 64°C up to the humidity of 30…6%, afterwards the dried vegetables are treated by spraying with 1…4% aqueous suspension of antioxidant, containing a mixture of natural tocopherols, ascorbylpalmitate and a carrier in the form of mixture of mono- and diglycerides of the fat acids and glycerine esters and diacetyl-tartatic and fat acids, the antioxidant components being taken in the ratio respectively of 20:20:60, at the same time the treatment is carried out on the basis of 200…1200 mg of antioxidant per 1 kg of dried vegetables, afterwards the vegetables are packed up.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDA20070308A MD3611G2 (en) | 2007-11-07 | 2007-11-07 | Process for producing dried carotinoid-containing vegetables |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDA20070308A MD3611G2 (en) | 2007-11-07 | 2007-11-07 | Process for producing dried carotinoid-containing vegetables |
Publications (2)
Publication Number | Publication Date |
---|---|
MD3611F1 MD3611F1 (en) | 2008-06-30 |
MD3611G2 true MD3611G2 (en) | 2009-01-31 |
Family
ID=39627497
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MDA20070308A MD3611G2 (en) | 2007-11-07 | 2007-11-07 | Process for producing dried carotinoid-containing vegetables |
Country Status (1)
Country | Link |
---|---|
MD (1) | MD3611G2 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MD386Z (en) * | 2010-08-05 | 2012-01-31 | Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий | Process for the production of dried pumpkin and process for the preparation of dishes with the use thereof |
MD832Z (en) * | 2014-03-18 | 2015-06-30 | Игорь ЧЕТУЛЯН | Process for the production of dried food product from vegetables |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SU96623A1 (en) * | 1952-04-10 | 1953-11-30 | А.А. Бильневич | The method of drying vegetables and other food products and device for implementing the method |
SU96621A1 (en) * | 1951-03-01 | 1953-11-30 | В.А. Чумаченко | The method of drying fruits and vegetables |
SU1708240A1 (en) * | 1989-10-31 | 1992-01-30 | Научно-производственное объединение по продуктам питания из картофеля | Method for production of dried products of vegetable origin |
SU1717064A1 (en) * | 1990-04-04 | 1992-03-07 | Одесский технологический институт пищевой промышленности им.М.В.Ломоносова | Method for drying carrots |
SU1754042A1 (en) * | 1990-07-16 | 1992-08-15 | Международная Ассоциация Научного И Делового Сотрудничества В Области Биотехнологических Способов Производства Продуктов Питания И Защиты Окружающей Среды "Интербиос" | Method for obtaining dried onions |
SU1761089A1 (en) * | 1990-08-24 | 1992-09-15 | Одесский технологический институт пищевой промышленности им.М.В.Ломоносова | Method of spinach leaves drying |
MD2541G2 (en) * | 2004-03-18 | 2005-04-30 | "Руким" Срл | Process for obtaining dry vegetables with intermediate humidity |
MD20060159A (en) * | 2006-06-16 | 2008-02-29 | Андрей ЛУПАШКО | Process for tomato drying |
-
2007
- 2007-11-07 MD MDA20070308A patent/MD3611G2/en not_active IP Right Cessation
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SU96621A1 (en) * | 1951-03-01 | 1953-11-30 | В.А. Чумаченко | The method of drying fruits and vegetables |
SU96623A1 (en) * | 1952-04-10 | 1953-11-30 | А.А. Бильневич | The method of drying vegetables and other food products and device for implementing the method |
SU1708240A1 (en) * | 1989-10-31 | 1992-01-30 | Научно-производственное объединение по продуктам питания из картофеля | Method for production of dried products of vegetable origin |
SU1717064A1 (en) * | 1990-04-04 | 1992-03-07 | Одесский технологический институт пищевой промышленности им.М.В.Ломоносова | Method for drying carrots |
SU1754042A1 (en) * | 1990-07-16 | 1992-08-15 | Международная Ассоциация Научного И Делового Сотрудничества В Области Биотехнологических Способов Производства Продуктов Питания И Защиты Окружающей Среды "Интербиос" | Method for obtaining dried onions |
SU1761089A1 (en) * | 1990-08-24 | 1992-09-15 | Одесский технологический институт пищевой промышленности им.М.В.Ломоносова | Method of spinach leaves drying |
MD2541G2 (en) * | 2004-03-18 | 2005-04-30 | "Руким" Срл | Process for obtaining dry vegetables with intermediate humidity |
MD20060159A (en) * | 2006-06-16 | 2008-02-29 | Андрей ЛУПАШКО | Process for tomato drying |
Non-Patent Citations (6)
Title |
---|
dried tomatoes pretreated with sulfur, sodium metbisulfit or salt. JFodd Sci 71(2006), p. 32-37 * |
Latapi G., Barrett D. Influence of pre-drying treatments on quality and safety of sun-dried tomatoes. Part II. Effects on nutritional and sensory quality of sud-dried tomatoes pretreated with sulfur, sodium metbisulfit or salt. J Fodd Sci 71(2006), p. 32-37 * |
Latapi G., Barrett D. Influrnce of pre-drying treatmens on quality and safety of sun-dried tomatoes. Part II. Effects on nutritional and senspry quality of sud- * |
Силич А. А., Зозулевич Б. В., Поповский В. Г. Сушка плодов и винограда в туннельных сушилках. Москва, Легкая и пищевая промышленность, 1982, с. 74, 80 * |
Силич А.А., Зозулевич Б.В., Поповский В. Г. Сушка плодов и винограда в туннельных сушилках. Москва, Легкая и пищевая промышленность, * |
Справочник технолога пищеконцентратного и сушильного производства. Москва, Легкая и пищевая промышленность, 1984, с. 334-335 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MD386Z (en) * | 2010-08-05 | 2012-01-31 | Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий | Process for the production of dried pumpkin and process for the preparation of dishes with the use thereof |
MD832Z (en) * | 2014-03-18 | 2015-06-30 | Игорь ЧЕТУЛЯН | Process for the production of dried food product from vegetables |
Also Published As
Publication number | Publication date |
---|---|
MD3611F1 (en) | 2008-06-30 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG4A | Patent for invention issued | ||
KA4A | Patent for invention lapsed due to non-payment of fees (with right of restoration) | ||
MM4A | Patent for invention definitely lapsed due to non-payment of fees |